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All Journal Indonesia Berdaya Nusantara Science and Technology Proceedings Indian Journal of Forensic Medicine & Toxicology Poltekita: Jurnal Pengabdian Masyarakat Jurnal Kesehatan Tambusai Journal Of Human And Education (JAHE) Jurnal Riset Rumpun Ilmu Kedokteran (JURRIKE) Safari : Jurnal Pengabdian Masyarakat Indonesia Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri Jurnal Kesehatan Amanah Jurnal Pusat Akses Kajian Pangan dan Gizi Genius Midwifery Journal Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Nurul Ilmi : Journal of Health Sciences and Midwifery Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Haqqelni Nur Rosyidah
Institut Kesehatan Mitra Bunda
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Hubungan Jumlah Asupan Natrium dengan Kejadian Hipertensi pada Penderita Usia 45-59 Tahun di Kelurahan Sungai Harapan Wilayah Kerja Puskesmas Sekupang Kota Batam Tahun 2023 Irma Suryani; Nelli Roza; Haqqelni Nur Rosyidah
Jurnal Kesehatan Amanah Vol. 8 No. 1 (2024): Jurnal Kesehatan Amanah
Publisher : Universitas Muhammadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jka.v8i1.707

Abstract

Hypertension is the most commonly experienced health problem that is often referred to as a silent killer because it is often without complaints. One of the factors causing hypertension is sodium intake. The purpose of this study was to determine the relationship between sodium intake and the incidence of hypertension at the age of 45-59 years in Sungai Harapan Village, Batam City. The research method used was a cross sectional design with a total sample of 96 people. The results showed that most respondents had high sodium intake as many as 57 people (59.4%) and most respondents experienced hypertension as many as 60 people (62.5%). Based on statistical analysis using the chi-square statistical test with a confidence level of α 0.05, the p value of 0.000 <0.05 was obtained. Thus, there is a relationship between sodium intake and the incidence of hypertension at the age of 45-59 years in Sungai Harapan Village, Sekupang Health Center Working Area, Batam City.
Hubungan Asupan Energi, Karbohidrat, Lemak, Protein dan Natrium dengan Kejadian Hipertensi pada Lansia di Puskesmas Sei Langkai Kota Batam Najwa Amalia Putri; Haqqelni Nur Rosyidah; Didi Yunaspi
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 4 No. 2 (2026): May: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v4i2.1055

Abstract

Hypertension is a non-communicable disease that is still a major health problem in Batam City. This study aims to determine the relationship between energy, carbohydrate, fat, protein, and sodium intake with the incidence of hypertension in the elderly at the Sei Langkai Public Health Center, Batam City. This type of study is observational with a cross-sectional design. A sample of 73 elderly people was selected using a purposive sampling technique based on predetermined inclusion and exclusion criteria. The results showed that the majority of elderly participants had adequate energy intake (54.8%) and carbohydrate intake (57.5%), while inadequate intake was observed for fat (56.2%), protein (52.1%), and sodium (79.5%). In addition, 54.8% of the participants were found to have hypertension. Statistical analysis revealed significant associations between energy intake (p=0.020), carbohydrate intake (p=0.004), fat intake (p=0.009), and protein intake (p=0.015) and the incidence of hypertension among the elderly. However, no significant association was found between sodium intake (p=0.300) and the incidence of hypertension among the elderly. It can be concluded that energy, carbohydrate, fat, and protein intake were significantly associated with the incidence of hypertension among the elderly, whereas sodium intake was not. The elderly are advised to implement a healthy and balanced dietary intake.
Analisis Pengaruh Sikap terhadap Kesehatan dan Label Kepada Kepatuhan Membaca Label Produk Pangan pada Mahasiswa Gizi Provinsi Kepulauan Riau Herviana Herviana; Haqqelni Nur Rosyidah; Amalina Rizma; Siska Pratiwi; Citra Dewi Anggraini; Made Tantra Wirakesuma
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 2 No. 1 (2024): Januari : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v2i1.159

Abstract

Badan Pengawas Obat dan Makanan (BPOM) reported that 20.62% of identified food product labels did not meet the provisions. This results in low compliance with reading information labels and nutritional composition among the public. Low compliance with reading information and nutritional labels can occur due to disinterest in information resulting in poor understanding of food product labels. This study aims to analyze the relationship between attitudes towards health and food product labels with compliance with reading food product labels. This research involved 47 students of the undergraduate nutrition study program. Data on attitudes towards health and nutritional labels were obtained using a respondent agreement level form. Data on label reading compliance was obtained from questionnaire. The chi square test is used to analyze the relationship between variables. The research results showed that the majority of respondents (63.8%) had a positive attitude regarding the level of approval of health and food product labels. There is no significant relationship between attitudes towards health and food product labels and compliance with reading nutritional value information labels (p=0.330). Nutrition students are expected to increase their positive attitude towards reading nutritional value information labels through education or practice reading food labels.
Co-Authors Agustri, Putri Ranatul Amalina Rizma Amalina Rizma Amalina Rizma Anggraini, Citra Dewi Aprilya Roza Werdani Ayu Rosanti Ayu Rosanti Bambang Purwanto Bambang Wirjatmadi Citra Dewi Anggraini Citra Dewi Anggraini Damayanti, Melly Darwitri, Darwitri Desy Desy desy desy Desy Desy Didi Yunaspi Fidyah Aminin, Fidyah Gemini, Savitri Herviana Herviana Herviana Herviana Herviana herviana Herviana Herviana Herviana, Herviana Hesti Marliza Irma Suryani Lala atika Lala Atika Made Tantra wirakesuma Made Tantra Wirakesuma Margiyanti, Norma Jeepi Mawardi Badar Nahrul Hayat Najwa Amalia Putri Naningsi, Nona Saidatul NURUL HIDAYAH Pramita Sari , Desi Rahmadona, Rahmadona Rani Wahyuningsih Ristina Rosauli Harianja Rizma, Amalina Roza Erda Roza, Nelli Sari , Desi Pramita Simamora, Sabrina Novasari Siska Anggie Melani Siska Pratiwi Siska Pratiwi Siska Pratiwi