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All Journal Indonesia Berdaya Nusantara Science and Technology Proceedings Indian Journal of Forensic Medicine & Toxicology Poltekita: Jurnal Pengabdian Masyarakat Jurnal Kesehatan Tambusai Journal Of Human And Education (JAHE) Jurnal Riset Rumpun Ilmu Kedokteran (JURRIKE) Safari : Jurnal Pengabdian Masyarakat Indonesia Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri Jurnal Kesehatan Amanah Jurnal Pusat Akses Kajian Pangan dan Gizi Genius Midwifery Journal Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Jurnal Gizi Ilmiah Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Haqqelni Nur Rosyidah
Institut Kesehatan Mitra Bunda
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Relationship Between Nutrition Knowledge and Body Mass Index (BMI) in Nutrition Students Herviana Herviana; Citra Dewi Anggraini; Haqqelni Nur Rosyidah; Desy; Amalina Rizma
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4315

Abstract

The balance of nutritional consumption with metabolic needs in the body has an impact on an individual's nutritional status. Knowledge is included in one of the factors that influence an individual's nutritional status. This research aims to ensure the level of nutrition knowledge had a relation to the Body Mass Index (BMI) of students in Kepulauan Riau. The approach used in this research used a cross-sectional research design. The sample used in this research was 50 students of the undergraduate program of nutrition science in Kepulauan Riau. Nutritional knowledge data was collected by using an electronic questionnaire and BMI was measured by weight and height. Data was analyzed by descriptive and regression. The results showed that the average nutrition knowledge score was in the medium category (66.6±12.34). Whereas BMI score shows that 62% of students have got normal BMI, while 20% and 18% are overweight and underweight. Regression analyses showed that r=0.172 with p=0.233. Our findings stated that nutritional knowledge had no significant difference in BMI.
Edukasi Pedoman Gizi Seimbang Pada Anak Sekolah dalam upaya pencegahan obesitas di SDN 005 Lubuk Baja , Kota Batam Siska Pratiwi; Haqqelni Nur Rosyidah; Aprilya Roza Werdani; Desy Desy; Roza Erda
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 2 No. 2 (2022): April : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v2i2.922

Abstract

A balanced menu is consuming food to meet the body's need for nutrients. Nutritional deficiencies in one food by providing a balanced menu can be fulfilled by other foods. For this reason, providing a balanced menu with a variety of foods is very necessary to meet nutritional adequacy. The aim of this activity is to socialize guidelines for balanced nutrition and what's on my plate to school children as an effort to prevent obesity. The implementation method in this service is question and answer and discussion using poster media. The target group for this service is students in Classes 4, 5, and 6 of SDN 005 Lubuk Baja. The results of the community service show that the students' knowledge has increased as seen from the results of the pre-test and the post test is 60 points, with the lowest score being 6 and the highest being 47. It is hoped that after this service the students of SDN 005 will be able to eat foods in accordance with the guidelines for balanced nutrition for school children.
Metode Pengukuran Status Gizi Pada Lansia Yang Tidak Mampu Berdiri : Studi Literatur Simamora, Sabrina Novasari; Naningsi, Nona Saidatul; Rosyidah, Haqqelni Nur
Jurnal Pustaka Padi (Pusat Akses Kajian Pangan dan Gizi) Vol 4 No 2 (2025): Jurnal Pustaka PADI (Pusat Kajian Pangan dan Gizi)
Publisher : Pustaka Galeri Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak Latar belakang: Keterbatasan mobilitas yang mengakibatkan lansia tidak mampu berdiri tegak akibat penurunan fungsi tubuh secara menyeluruh seiring proses penuaan, ketidakmampuan berdiri tegakakibat stroke, gangguan muskuloskeletal atau membungkuk pada lansia, bahkan kondisi pasca operasi, yang dapat menghambat pengukuran berat badan dan tinggi badan secara langsung. Sehingga dibutuhkan penyesuaian untuk pengukuran status gizi dengan kondisi lansia yang tidak mampu berdiri. Tujuan: Studi literatur ini bertujuan untuk mengidentifikasi metode penilaian status gizi pada lansia yang tidak mampu berdiri atau lansia dengan keterbatasan fisik. Metode: Literatur review dengan pencarian artikel dilakukan melalui Google Scholar berbahasa Indonesia dengan kata kunci “pengukuran antropometri lansia yang tidak mampu berdiri”, “masalah pada lansia yang tidak dapat berdiri”, dan “status gizi lansia yang tidak dapat berdiri”, dibatasi pada artikel yang diterbitkan dalam 10 tahun terakhir (2015–2024). Hasil: Penilaian status gizi pada lansia yang tidak mampu berdiri dapat dilakukan menggunakan metode pengukuran percentil LiLA dengan menggunakan percentil LiLA WHO-NCHS. Pada pengukuran Berat Badan dapat dikonversikan menggunakan pengukuran Lingkar Lengan Atas (LiLA) dengan menggunakan rumus Gibson sesuai dengan jenis kelamin. Serta pengukuran Tinggi Badan dapat dikonversikan dari pengukuran Tinggi Lutut, Panjang Ulna, dan Rentang Lengan dengan menggunakan rumus yang sesuai dengan pengukuran dan disesuaikan dengan jenis kelamin. Hasil estimasi berat badan dan tinggi badan selanjutnya digunakan untuk menghitung Indeks Massa Tubuh (IMT) Kesimpulan: penggunaan metode antropometri seperti LiLA dan estimasi tinggi badan dan berat badan dapat digunakan dalam penilaian status gizi lansia yang tidak mampu berdiri atau lansia dengan keterbatasan fisik. Kata kunci: Antropometri, Imobilitas, Lansia, Satus Gizi.
The The effect of Prenatal Yoga Exercise on the back pain of pregnant women in 3rd trimester In The Kampung Jabi Health Centre Batam City Hidayah, Nurul; Pramita Sari , Desi; Nur Rosyidah, Haqqelni
Genius Midwifery Journal Vol. 4 No. 2 (2025): GENIUS MIDWIFERY JOURNAL
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/genmj.v4i2.838

Abstract

Introduction: Back pain was a common disorder which occured in pregnancy,pregnant women might have had a history of previous back pain. In order to overcome back pain could be done by yoga gymnastics which which was beneficial to form a strong posture, purifying the central nerves found in the spine.Objective:  This reseach aimed to know the effect of Prenatal Yoga Exercise on the back pain of pregnant women in 3rd trimester In The Kampung Jabi Heatlh Centre, Sub-District Of Nongsa, Batam City. Method: This research type was pre-experimental with the design of two group pretest posttest design. The populationsof this research were all third trimester pregnant In The Kampung Jabi HeatlhCentre, Sub-District Of Nongsa, Batam  City which amounted to 51 pregnant women. The samples were 45 pregnant women which were taken by purposive sampling. The independent variable was yoga gymnastics and the dependent variable was back pain of pregnant women in 3rd trimester. The research instrumen used a questionnaire. Data processing used editing, coding, scoring,tabulating with data analysis of spearman Rank. Result: The research resultshowed that’s before being conducted Prenatal Yoga Exercise almost a half of pregnant women experienced back pain with scale 2 (a little more pain) as many as 44,4% with 20 respondent while after being conducted Prenatal Yoga Exercise almost a half of pregnant women experienced back pain with scale 1 (little pain) as many as 48,9% with 22 respondent. The statistical test of Spearman rank showedthat’s value = 0,001 < α (0,05) so H1 was accepted. Conclusion: There is an effect of Prenatal Yoga Exercise on the back pain of pregnant women in 3rd trimeste. It was expected for pregnant women to follow if there would be yoga gymnastics, which would be useful to overcome back pain, if there are not pragnant women can do self at home.   Keywords : back pain of pregnant prenatal yoga exercise, 3rd Trimester
UJI HEDONIK PADA DIMSUM ANEMIA DARI BILIS (SIDANIS) SEBAGAI INOVASI PENCEGAHAN STUNTING Aminin, Fidyah; Darwitri, Darwitri; Rahmadona, Rahmadona; Damayanti, Melly; Harianja, Ristina Rosauli; Anggraini, Citra Dewi; Pratiwi, Siska; Herviana, Herviana; Rosyidah, Haqqelni Nur; Rizma, Amalina
Jurnal Kesehatan Tambusai Vol. 4 No. 4 (2023): DESEMBER 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v4i4.21487

Abstract

Salah satu masalah gizi yang menjadi perhatian utama saat ini adalah masih tingginya anak balita pendek (Stunting). Pencegahan stunting dapat dilakukan melalui pemenuhan kebutuhan zat gizi bagi ibu hamil dengan asupan zat besi yang cukup sehingga dapat mencegah anemia pada ibu hamil. Salah satu jenis bahan makanan yang memiliki kandungan zat besi yang cukup tinggi adalah ikan bilis. Ikan bilis dapat diolah menjadi berbagai macam menu yang sehat dan enak seperti dimsum. Penelitian ini bertujuan untuk menganalisis daya terima produk Dimsum Anemia dari Bilis (Si Danis) dengan komposisi ikan bilis yang berbeda. Penelitian dengan studi desain eksperimental membuat 3 perlakuan eksperimen. Eksperimen dilakukan untuk membuat 3 formula yang kemudian dilakukan uji organoleptik kepada 34 panelis semi terlatih.  Peralatan untuk uji organoleptic yaitu lembar penilaian, piring, dan gelas. Bahan baku yang digunakan untuk mengolah dimsum Si Danis yaitu ikan bilis, kulit pangsit, garam, gula, lada, bawang putih, tepung tapioka, tepung terigu, telur, minyak wijen, dan air. Analisis data yang digunakan dalam penelitian yaitu analisis non parametric dengan menggunakan uji Kruskal Wallis untuk mengetahui perbedaan warna, aroma, rasa, tekstur dan keseluruhan setiap formula produk Si Danis. Penulis paling menyukai formula 1 untuk semua aspek baik dari warna, aroma, rasa, tekstur, dan keseluruhan. Formula 1 memiliki komposisi ikan bilis : daging ayam sebanyak 60:40. Hasil uji Kruskall-Wallis untuk aspek warna, aroma, rasa, tekstur, dan keseluruhan diperoleh bahwa perbandingan ikan bilis tidan memiliki pengaruh yang signifikan terhadap penilaian panelis.  Hasil penelitian menunjukkan bahwa daya terima dari produk eskperimen berupa Dimsum Anemia dari Bilis (Si Danis) paling diminati oleh panelis adalah perbandingan yang menggunakan bahan 60% dari bahan utama adalah ikan bilis dan 40% menggunakan daging ayam.
Gambaran Pengetahuan dan Sikap terhadap Minuman Manis pada Usia Dewasa Muda di Kepulauan Riau Rizma, Amalina; Herviana, Herviana; Anggraini, Citra Dewi; Gemini, Savitri; Rosyidah, Haqqelni Nur
Indonesia Berdaya Vol 5, No 3 (2024)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.2024871

Abstract

Minuman manis merupakan minuman yang mengandung gula atau bahan pemanis berkalori yang dapat meningkatkan risiko penyakit Diabetes Melitus (DM) tipe II jika dikonsumsi berlebihan. Proporsi kebiasaan konsumsi minuman manis sebanyak 1 – 6 kali per minggu paling banyak pada kelompok usia 19 – 29 tahun (40%) dan Kepulauan Riau termasuk dalam peringkat kedua frekuensi terbanyak setelah Bangka Belitung di wilayah barat Indonesia. Kebiasaan konsumsi minuman manis dapat dipengaruhi oleh pengetahuan dan sikap seseorang terhadap minuman manis. Penelitian ini bertujuan untuk mengetahui gambaran pengetahuan dan sikap terhadap konsumsi minuman manis pada kelompok usia dewasa muda di Kepulauan Riau. Jumlah sampel yang terlibat dalam penelitian ini sebanyak 158 orang yang berusia 19-29 tahun dan berdomisili di Provinsi Kepulauan Riau. Pengumpulan data pengetahuan dan sikap terhadap minuman manis diperoleh menggunakan kuesioner dan diolah menggunakan analisis univariat. Hasil uji statistik menunjukkan bahwa mayoritas responden memiliki pengetahuan baik sebanyak 147 orang (93%) dan sebagian besar responden memiliki sikap positif (53,2%) terhadap minuman manis. Kelompok usia dewasa muda seharusnya dapat mempertimbangkan jumlah gula dan kalori yang terkandung dalam minuman manis agar dapat mencegah terjadinya penyakit tidak menular.
Hubungan antara Asupan Makanan dan Status Kekurangan Energi Kronis pada Calon Pengantin Pasangan Usia Subur Agustri, Putri Ranatul; Rosyidah, Haqqelni Nur; Pratiwi, Siska
JURNAL RISET RUMPUN ILMU KEDOKTERAN Vol. 4 No. 1 (2025): April : Jurnal Riset Rumpun Ilmu Kedokteran
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrike.v4i1.4556

Abstract

The prevalence of Chronic Energy Deficiency (CED) in the Riau Islands is a concerning public health issue, with 18.7% of non-pregnant women reported to be affected. In Batam City specifically, 95 cases of undernutrition were recorded in 2024. This study aimed to analyze the relationship between food intake and the nutritional status of women of reproductive age experiencing CED. A descriptive correlational research design with a cross-sectional approach was employed. The study used total sampling, involving 31 women from the Batu Aji KUA in Batam. Data on food intake were collected and compared to recommended dietary standards. The findings indicated that a majority of women had food intake levels below the recommended daily allowance. Despite this, not all of the participants were found to be suffering from CED. Statistical analysis using the Chi-square test revealed a significant association between food intake and nutritional status (p = 0.025, where α = 0.05), suggesting that food intake plays an influential role in determining nutritional outcomes. Furthermore, women whose food intake was lower than the recommended levels were found to have a 0.611 times greater risk of experiencing chronic energy deficiency. These findings emphasize the crucial role of adequate energy and nutrient intake, especially among women of reproductive age, in preventing CED and improving overall health. Improving food consumption patterns in this demographic is essential not only for individual well-being but also as a preventive measure to reduce the risk of stunting in future generations. The study underscores the need for targeted educational interventions to increase awareness about proper nutrition and energy intake among women, particularly those in reproductive age, as a strategy to address undernutrition and its broader public health consequences.
Hubungan Jumlah Asupan Natrium dengan Kejadian Hipertensi pada Penderita Usia 45-59 Tahun di Kelurahan Sungai Harapan Wilayah Kerja Puskesmas Sekupang Kota Batam Tahun 2023 Irma Suryani; Nelli Roza; Haqqelni Nur Rosyidah
Jurnal Kesehatan Amanah Vol. 8 No. 1 (2024): Jurnal Kesehatan Amanah
Publisher : Universitas Muhammadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jka.v8i1.707

Abstract

Hypertension is the most commonly experienced health problem that is often referred to as a silent killer because it is often without complaints. One of the factors causing hypertension is sodium intake. The purpose of this study was to determine the relationship between sodium intake and the incidence of hypertension at the age of 45-59 years in Sungai Harapan Village, Batam City. The research method used was a cross sectional design with a total sample of 96 people. The results showed that most respondents had high sodium intake as many as 57 people (59.4%) and most respondents experienced hypertension as many as 60 people (62.5%). Based on statistical analysis using the chi-square statistical test with a confidence level of α 0.05, the p value of 0.000 <0.05 was obtained. Thus, there is a relationship between sodium intake and the incidence of hypertension at the age of 45-59 years in Sungai Harapan Village, Sekupang Health Center Working Area, Batam City.
Analisis Pengaruh Sikap terhadap Kesehatan dan Label Kepada Kepatuhan Membaca Label Produk Pangan pada Mahasiswa Gizi Provinsi Kepulauan Riau Herviana Herviana; Haqqelni Nur Rosyidah; Amalina Rizma; Siska Pratiwi; Citra Dewi Anggraini; Made Tantra Wirakesuma
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 2 No. 1 (2024): Januari : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v2i1.159

Abstract

Badan Pengawas Obat dan Makanan (BPOM) reported that 20.62% of identified food product labels did not meet the provisions. This results in low compliance with reading information labels and nutritional composition among the public. Low compliance with reading information and nutritional labels can occur due to disinterest in information resulting in poor understanding of food product labels. This study aims to analyze the relationship between attitudes towards health and food product labels with compliance with reading food product labels. This research involved 47 students of the undergraduate nutrition study program. Data on attitudes towards health and nutritional labels were obtained using a respondent agreement level form. Data on label reading compliance was obtained from questionnaire. The chi square test is used to analyze the relationship between variables. The research results showed that the majority of respondents (63.8%) had a positive attitude regarding the level of approval of health and food product labels. There is no significant relationship between attitudes towards health and food product labels and compliance with reading nutritional value information labels (p=0.330). Nutrition students are expected to increase their positive attitude towards reading nutritional value information labels through education or practice reading food labels.
Hubungan Asupan Energi, Karbohidrat, Lemak, Protein dan Natrium dengan Kejadian Hipertensi pada Lansia di Puskesmas Sei Langkai Kota Batam Najwa Amalia Putri; Haqqelni Nur Rosyidah; Didi Yunaspi
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 4 No. 2 (2026): May: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v4i2.1055

Abstract

Hypertension is a non-communicable disease that is still a major health problem in Batam City. This study aims to determine the relationship between energy, carbohydrate, fat, protein, and sodium intake with the incidence of hypertension in the elderly at the Sei Langkai Public Health Center, Batam City. This type of study is observational with a cross-sectional design. A sample of 73 elderly people was selected using a purposive sampling technique based on predetermined inclusion and exclusion criteria. The results showed that the majority of elderly participants had adequate energy intake (54.8%) and carbohydrate intake (57.5%), while inadequate intake was observed for fat (56.2%), protein (52.1%), and sodium (79.5%). In addition, 54.8% of the participants were found to have hypertension. Statistical analysis revealed significant associations between energy intake (p=0.020), carbohydrate intake (p=0.004), fat intake (p=0.009), and protein intake (p=0.015) and the incidence of hypertension among the elderly. However, no significant association was found between sodium intake (p=0.300) and the incidence of hypertension among the elderly. It can be concluded that energy, carbohydrate, fat, and protein intake were significantly associated with the incidence of hypertension among the elderly, whereas sodium intake was not. The elderly are advised to implement a healthy and balanced dietary intake.
Co-Authors Agustri, Putri Ranatul Amalina Rizma Amalina Rizma Anggraini, Citra Dewi Aprilya Roza Werdani Ayu Rosanti Ayu Rosanti Bambang Purwanto Bambang Wirjatmadi Citra Dewi Anggraini Citra Dewi Anggraini Damayanti, Melly Darwitri, Darwitri Desy Desy desy desy Desy Desy Didi Yunaspi Fidyah Aminin Herviana Herviana Herviana Herviana Herviana Herviana Herviana herviana Herviana, Herviana Hesti Marliza Indra Fatma Aura Irma Suryani Lala atika Lala Atika Made Tantra wirakesuma Made Tantra Wirakesuma Margiyanti, Norma Jeepi Maria Yacobina Situmorang Mawardi Badar Nahrul Hayat Najwa Amalia Putri Naningsi, Nona Saidatul NURUL HIDAYAH Pramita Sari , Desi Putri Dina Kamila Rahmadona, Rahmadona Rani Wahyuningsih Reva Vestrya Netha Ristina Rosauli Harianja Rizma, Amalina Roza Erda Roza, Nelli Savitri Gemini Simamora, Sabrina Novasari Siska Anggie Melani Siska Pratiwi Siska Pratiwi Siska Pratiwi