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All Journal HAYATI Journal of Biosciences MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ekonomi Pembangunan Buletin Peternakan Jurnal Peternakan Sriwijaya Majalah Ilmiah Peternakan Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Ilmu dan Industri Peternakan Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Jurnal Perikanan dan Kelautan JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) E-Dimas: Jurnal Pengabdian kepada Masyarakat Animal Production : Indonesian Journal of Animal Production Tropical Animal Science Journal Indonesian Food Science and TechnologyJournal JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Peternakan Nusantara JURNAL PERIKANAN TROPIS Jurnal Ilmu Peternakan Terapan Livestock and Animal Research Journal of Fish Health Jurnal Ilmiah Ilmu-Ilmu Peternakan Journal of Livestock and Animal Health (JLAH) Jurnal Agripet Mantis Journal of Fisheries
Depison Depison
Animal Husbandry Study Program, Faculty Of Animal Husbandry, Jambi University Jl. Jambi-Ma. Bulian KM 15 Mendalo Darat Jambi 36361 Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Social Sciences Veterinary Other

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KEANEKARAGAMAN HASIL TANGKAPAN GOMBANG PADA SIANG DAN MALAM HARI DI DESA PANGKALAN JAMBI KABUPATEN BENGKALIS PROVINSI RIAU Rianti, Annisa; Heltria, septy; Gelis, Ester Restiana Endang; Sumadja, Wiwaha Anas; Depison, Depison; Roiska, Riris
JURNAL PERIKANAN TROPIS Vol 12, No 1 (2025)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v12i1.11944

Abstract

Filter net is a traditional fishing gear designed as a conical bag with small-mesh netting. It operates as a passive tool, intercepting and trapping fish by leveraging the velocity of tidal currents. This study investigates the diversity and comparison of catch yields between daytime and nighttime in Pangkalan Jambi Village, Bengkalis Regency, Riau Province. Data collection consisted of fishermen's catch records. The research employed a survey method with direct field observations. The results revealed that the catch composition of the filter net in Pangkalan Jambi Village comprised 32 species. Daytime catches totalled 5,695 individuals, while nighttime catches amounted to 6,414 individuals. Commonly caught species during both daytime and nighttime included kedukang fish, lomek fish, biang fish, spiny shrimp, red shrimp, and jerbung shrimp. T-test results indicated no significant difference in catch quantities between daytime and nighttime (P > 0.05). The study concluded that the diversity index for daytime and nighttime catches was moderate, the evenness index was high, and the dominance index was low. The frequency of occurrence of the primary catch species during daytime and nighttime exceeded 50%.
Association of Gene Growth Hormone (GH) Diversity with Quantitative Characteristics of Crossing Merawang Chickens with Arabic Chickens Muhammad, Mus'ab; Depison; Gushairiyanto; Harahap, Ratna Sholatia
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 1 (2025): April 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.01.2

Abstract

The growth hormone (GH) gene plays a crucial role in regulating the growth and metabolism of Chickens. This study investigates the polymorphism of the GH gene and its association with growth traits in chickens resulting from the crossbreeding of Merawang and Arabs (MeA). The research began by raising 60 chickens—30 males and 30 females—from the Merawang and Arabic chicken cross for four months. Various growth traits, including weight, weight gain, and body size, were measured. Blood samples from the MeA chickens were collected for DNA analysis to assess GH gene polymorphism. The analysis involved DNA extraction, PCR amplification, and RFLP using the Taql enzyme. The data were analysis using T-test to evaluate the association of the GH gene polymorphism with growth traits. The results showed that the male of crosses between Merawang and Arab chicken (MeA) have higher significant (P<0.05) growth traits, including body weight, weight gain, and body size than female MeA chickens. The chest circumference is a defining characteristic of body size in male and female MeA chickens, while the upper body length is a crucial feature of body shape. The GH gene were found polimorpic with three genotypes, including GG, AG, and AA. The GH gene polymorphisms have a significant association (P<0.05) with growth traits, including body weight, body weight gain, and body size. Chicken with GG genotype have a higher growth trait than others. The GH gene can be used as a potential genetic marker for selection for improving chicken growth.
Characteristics of Bangladesh Commercial Chicken Skin and Its Crispy Product Cooked with Different Methods Mithun, Mahmudul Hasan; Hossain, Md. Murad; Islam, Nazmul; Talukder, Md. Khyrul Alam; Hosen, Tanjir; Zzaman, Wahidu; Depison, Depison; Susilo, Agus; Huda, Nurul
Indonesian Food Science and Technology Journal Vol. 8 No. 2 (2025): Volume 8 Number 2, July 2025 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v8i2.47253

Abstract

Abstract— This study investigated chicken skin as a cost-effective protein source for crispy snacks, focusing on its physical characteristics and optimal cooking methods. Chicken skin samples were collected from four suppliers—BRAC, CP, Eon, and AG group—and assessed for physical quality, including color, texture, moisture content, and presence of feathers. Visual defects such as black, red, and yellow spots were counted per kilogram to evaluate quality and freshness, with the highest quality samples selected for further testing. The AG’s chicken skin was selected for making the Crispy fried chicken skin product. The AG’s chicken skins were cut into uniform square-shaped pieces and further cooked under three different cooking conditions: immediate frying, after marinating, and after storage at room temperature (20–25°C), cooling (0–4°C), and freezing (-20°C). The results showed that AG chicken skin was the best choice for producing Crispy fried chicken skin. The storage conditions prior to the cooking process significantly affected the quality of the resulting crispy skin product. Freezing has been shown to be the most effective storage method, maintaining the appearance, taste, and texture of the skin for a long period of time, whereas storage at room temperature and chilling can cause rapid deterioration, reduce crispiness, and develop undesirable sensory characteristics. Further research is needed to ensure consistent quality in large-scale production and further refinement of the frying technique for frozen chicken skin is recommended.
HUBUNGAN LEBAR KARAPAS DAN BERAT KEPITING BAKAU (Scylla serrata) DI DESA SINAR KALIMANTAN KABUPATEN TANJUNG JABUNG TIMUR Setiyawan, Khoirudin Anton; Depison, Depison; Heltria, Septy; Lisna, Lisna; Arfiana, Bs Monica; Magwa, Rizky Janatul
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 21, No 3 (2025): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.21.3.155-161

Abstract

Kepiting bakau (Scylla serrata) merupakan salah satu sumber daya perikanan penting yang berperan dalam mendukung ekonomi pesisir dan keseimbangan ekosistem mangrove. Pemahaman terhadap hubungan morfometrik seperti lebar karapas dan berat tubuh diperlukan sebagai dasar pengelolaan sumber daya secara berkelanjutan.Penelitian ini bertujuan untuk menganalisis hubungan antara lebar karapas dan berat tubuh kepiting bakau di Desa Sinar Kalimantan Kabupaten Tanjung Jabung Timur. Metode penelitian yang digunakan adalah metode deskriptif kuantitatif, jumlah sampel sebanyak 127 ekor kepiting dikumpulkan dari dua lokasi, yaitu, kawasan mangrove dan kawasan muara Desa Sinar Kalimantan. Penangkapan kepiting bakau menggunakan alat tangkap bubu lipat, masing masing lokasi menggunakan sebanyak 38 alat tangkap bubu dengan 16 kali pengulangan. Data dianalisis secara deskriptif menggunakan analisis hubungan lebar dan berat, faktor kondisi, Sex ratio dan ukuran layak tangkap. Hasil analisis hubungan lebar karapas dan berat kepiting bakau menunjukkan  Nilai koefisien pertumbuhan (b) masing-masing sebesar 1,74 dan 2,74, menunjukkan pola pertumbuhan allometrik negatif, di mana pertambahan lebar karapas tidak sebanding dengan berat tubuh.Faktor kondisi berkisar antara 0–1, menunjukkan status fisiologis dan kesehatan kepiting yang cenderung kurang optimal. Hasil anlisis Sex ratio dikawasan mangrove menunjukan perbandingan (1:1,39) yang didominasi kepiting betina dan dikawasan muara perbandingan (1:0,78) yang didominasi kepiting jantan. Persentase ukuran  kepiting bakau yang layak tangkap di Desa Sinar Kalimantan, Kabupaten Tanjung Jabung Timur lebih tinggi daripada yang tidak layak tangkap.  Hasil penelitian menunjukan Hubungan antara lebar karapas dan berat tubuh kepiting bakau bersifat allometrik negatif di kedua lokasi. Kawasan mangrove didominasi oleh kepiting betina, sedangkan kawasan muara oleh kepiting jantan. Ukuran kepiting di kedua lokasi umumnya telah memenuhi kriteria layak tangkap.
The Relationship Between the Diversity of Growth Hormone Genes and the Body Weight of Sentul Chickens Pratama, Shera Aditia; Depison; Gushairiyanto, Gushairiyanto
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 3 (2023): December 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.03.05

Abstract

This study aims to determine the diversity of growth hormone genes in Sentul chickens using PCR-RFLP. This study used 70 samples of Sentul chicken blood (35 males and 35 females). The research methods are Bodyweight and body weight gain data collection, bloodcollection, DNA extraction, and PCR-RFLP. Polymorphism analysis included genotype and allele frequencies, Hardy-Weinberg balance, and heterozygosity. The difference in the average body weight against the genotype of the GH|Msp1 gene was tested for the average difference (t-test). The average body weight of DOC - 3 months and body weight gain of DOC - 3 months in male Sentul chickens were significantly different (P <0.05) higher than female Sentul chickens. The GH|MspI gene in Sentul chickens is polymorphic. The Sentul chicken population was in Hardy-Weinberg equilibrium. Heterozygosity in the Sentul chicken population was Ho 0.228, greater than the He value of 0.213. Genotypes (++) and (+-) were significantly different (P<0.05) on body weight and body weight gain of Sentul chickens aged DOC - 3 months. The conclusion of this study, the allele frequency at the GH|MspI Sentul chicken is polymorphic with two genotypes, namely (++) and (+-), and there are two kinds of alleles (+) and (-). Chisquare test results on the GH|mspI Sentul chicken show balance Hardy-Weinberg. Heterozygosity in Sentul chickens showed diversity. The genotype of the GH|Msp1 Sentul chickens with the genotype (++) had higher body weight and body weight gain than those with the (+-) genotype
Growth Hormone Gene Diversity and Quantitative Characteristics of Thin-Tailed Sheep in Muara Tembesi District Batang Hari Regency Pratama, Bondan; Depison, Depison; Gushairiyanto, Gushairiyanto; Gunawan, Asep; Sumantri, Cece
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 2 (2024): August 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.02.13

Abstract

Research on thin-tailed sheep (TTS) via quantitative and molecular characterization is essential for obtaining primary data on genetic diversity. The quantitative description includes body weight, weight gain, and body measurements. Molecular characterization is performed directly on structural genes. One gene that affects livestock growth and metabolism is the growth hormone (GH) gene. The commonly used method is PCR-RFLP. The research was conducted in two stages. Field research was conducted to obtain quantitative characteristic data, including body weight, weight gain, and body measurements, as well as blood samples from 62 TTS (31 males and 31 females). Research in the laboratory includes DNA extraction, PCR amplification, and restriction with the Msp1 enzyme. Data analysis included a t test to calculate the differences in body weight, weight gain, and body size between male and female TTS. T2-hotelling was used to compare the morphometric body sizes of the male and female TTS simultaneously, and principal component analysis was used to determine the body shape and size characteristics of the male and female TTS. The results revealed that the male TTS mean body weight, weight gain, and body size were significantly (P<0.05) greater than those of the female TTS. The results of the molecular analysis of the GH gene with the MspI cutting enzyme revealed that it is monomorphic with the ++ genotype. Conclusion: Body weight, weight gain, and body size were greater in males with TTS than in females with TTS. The body size characteristics of male and female TTS patients were body length, shoulder height, and chest circumference. The body shape characteristic was chest depth. The restriction of the GH|Msp1 TTS gene DNA fragment in exon 5 in the Muara Tembesi district is monomorphic.
KEANEKARAGAMAN HASIL TANGKAPAN BUBU TEMBILAR DI DANAU TELUK KENALI KOTA JAMBI Pakpahan, Roberyo; Depison, Depison; Gelis, Ester Restiana Endang; Nelwida, Nelwida; Lisna, Lisna; Ramadan, Fauzan
Mantis Journal of Fisheries Vol. 1 No. 02 (2024): Desember 2024
Publisher : Department of Fisheries, Animal Science Faculty, Universitas Jambi.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/mjf.v1i02.35174

Abstract

Danau Teluk Kenali merupakan danau yang terletak di Kelurahan Teluk Kenali, Kecamatan Telanaipura, Kota Jambi. Danau Teluk Kenali memiliki luas sekitar 30 Ha. Masyarakat setempat melakukan kegiatan penangkapan ikan umumnya menggunakan alat tangkap seperti tangkul, jaring, jala, tajur, dan beberapa jenis bubu seperti bubu gerugu dan bubu tembilar. Tujuan penelitan ini adalah untuk mengetahui keanekaragaman hasil tangkapan pada alat tangkap bubu tembilar di Danau Teluk Kenali Kota Jambi. Penelitian ini merupakan penelitian eksperimen. Jenis data yang dikumpulkan adalah data primer dan data sekunder. Teknik pengumpulan data dilakukan dengan observasi partisipasi mengamati langsung objek penelitian. Data yang dihimpun yaitu: jumlah ikan, berat ikan, jenis hasil tangkapan dan faktor lingkungan. Jumlah alat tangkap bubu tembilar yang digunakan sebanyak 8 buah dioperasikan sebanyak 10 kali ulangan. Parameter yang diamati dalam penelitian ini adalah komposisi hasil tangkapan, indeks keanekaragaman, indeks keseragaman serta indeks dominansi. Dari hasil penelitian total ikan yang tertangkap selama penelitian sebanyak 509 ekor dengan berat total keseluruhan 42.992 g terdiri dari 8 spesies yaitu: ikan nila (Oreochromis niloticus), ikan keperas (Cyclochellichthys apogon), ikan beterung (Pristolepis grooti), ikan palau (Osteochilus kappenii), ikan gabus (Channa striata), ikan betutu (Oxyeleotris marmorata), ikan sepat siam (Trichogaster pectoralis), dan ikan sapu-sapu (Hypostomus plecostomus). Nilai indeks keanekaragaman 1,89, indeks keseragaman 0,91 dan indeks dominansi 0,16. Kesimpulan dari penelitian ini adalah keanekaragaman hasil tangkapan bubu tembilar termasuk dalam kategori sedang, sedangkan tingkat keseragaman termasuk dalam kategori tinggi dan tingkat dominansi tergolong rendah.
Association of Growth Hormone (GH) Gene Diversity with Quantitative Characteristics in KUB Chicken Using PCR-RFLP Method Sidik, Wahid Hasyim; Depison, Depison; Gushariyanto, Gushariyanto
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p236-257

Abstract

The length of the title is recommended to not exceed fifteen words. This study aimed to obtain GH gene diversity and GH gene association. The materials used were 96 KUB chickens and 96 blood samples of 43 males and 53 females. The research method was experimental. The data collected included body weight, weight gain, and body size of male and female KUB chickens as well as the diversity of GH genes and the association of GH genes: T-test, principal component analysis (MCA), T2-Hotelling test, genotype frequency, alleles, Hardy-Weinberg equilibrium, heterozygosity and polymorphic information content (PIC). The results showed that body weight at 2 and 3 months of age, body weight gain at 2 to 3 months, and body size of male KUB chickens at 3 months of age were significantly different (p<0.05) higher than female KUB chickens. Body weight, body weight gain, and body size of male KUB chickens were higher than female KUB chickens. Body size characteristics of male and female KUB chickens were chest circumference, and male body shape characteristics were breast length and upper body length in females. The GH|MspI gene of KUB chickens is polymorphic and has associations with body weight, weight gain and body size with the best genotype being +/+.
Pelatihan Produksi Nugget Berbasis Daging Ayam Kampung pada Kelompok Peternak Ayam di Desa Sidelego-Merangin Azis, Abdul; Afriani, Afriani; Lukman, Haris; Nelwida, Nelwida; Berliana, Berliana; Nurhayati, Nurhayati; Muthalib, R A; Depison, Depison; Alwi, Yun; Insulistyowati, Anie; Handoko, Heru
E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 15, No 3 (2024): E-DIMAS
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/e-dimas.v15i3.17088

Abstract

The recognition of processing chicken nuggets by the group of farmers in Sidelego village is an alternative to increase added value from the use of meat from the old chicken. This community service aims to increase the knowledge and skills of the farmers in Sidelego village utilizing chicken meat as a chicken nugget product. The community service activity involved 20 participants from a farmer's group in Sidelego village. The procedure for this activity is designed in 4 stages, including the preparation, training, demonstration, and evaluation of the activity. The farmers' first evaluation showed that most had consumed chicken nuggets; however, they had never tried to make chicken nugget products. The farmers' response to this activity was perfect, and they actively participated in the delivery of training materials and the practice of making chicken nuggets. The evaluation at the end of the activity, most of the participants (80-90%) were able to understand the materials of the training, and they could make chicken nugget products with a high level of acquisition. About 70% of participants with a moderate acquisition level could design modified nugget products with various kinds or variants, such as nuggets with additional ingredients, such as various types of vegetables or tempeh. Based on the preference test, most of the participants gave an assessment of chicken nugget products in the range of preference levels from the moderate to like a category on the color (80.00%), aroma (80%), taste (70.00%) and texture (80%). It was concluded that most participants (80-90%) understood the process of producing chicken nuggets. The chicken nuggets product can be received very well with the preference level in all categories (color, aroma, taste, and texture).
The Quantitative Characteristics of Cross-Bred Native Chicken (Sentul X Arab Chicken and Merawang X Arab Chicken) Irmaya. H, Dika; Suyadi, Suyadi; Depison, Depison; Ardiantoro, Ari
Buletin Peternakan Vol 48, No 3 (2024): BULETIN PETERNAKAN VOL. 48 (3) AUGUST 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i3.89400

Abstract

The research aims to analyze the production potential and opportunities to increase the productivity of each cross-bred animal based on its quantitative characteristics. The livestock material used in this research was 50 Sera chickens (Sentul chickens x Arabian chickens) and 50 Mera chickens (Merawang chickens x Arabian chickens). The research was carried out by raising chickens from DOC to 3 months of age. The quantitative data involve body weight, weight gain, and body measurements (Head Length, Head Circumference, Head Height, Neck Length, Neck Circumference, Wing Length, Back Length, Back Height, Chest Length, Chest Width, Shank Length, Shank Circumference, Length Third Finger and Pubic Bone Distance). The quantitative data that has been observed is then analyzed through the t-test. Then, PCA is used to identify body shape and size determinants in Sera and Mera chickens. Statistical analysis was carried out using Minitab software version 21. The results obtained showed that the body weights of Sera and Mera chickens were significantly different (p<0.05) from DOC to 3 months of age. A significant increase in productivity in crosses between Sentul chickens and Arabian chickens and Merawang chickens with Arabian chickens occurs starting at 1-2 months. Sera and Mera chickens' body sizes differed significantly (p<0.05). The total diversity of PC1 in Sera chickens was 79.8%, and in Mera chickens, it was 70.6%. Meanwhile, the total PC2 diversity of Sera chickens was 17.7%, and Mera chickens were 7.9%. In conclusion, Sera chickens have the highest quantitative characteristics compared to Mera chickens, and the highest body weight gain occurs at 1-2 months in both Sera and Mera chickens.  Based on principal component analysis. The body size characteristic of Sera chickens is shank length, while in Mera chickens, it is chest length. The distinct shape of Sera chickens is body height, while in Mera chickens, it is shank length.
Co-Authors ., GUSHARIYANTO A. S. Wilastra Abdul Azis Abdul Azis Ade Octavia Adelia, Siska ADRIANI ADRIANI Adriani Adriani Adzitey, Frederick Afriani Afriani Agus Susilo Ahmad Taofik Almakmum, Husni Amalia Fildzah Ghassani Anak Agung Istri Sri Wiadnyani Anie Insulistyowati, Anie Annisa Rianti Ardi Novra Ardiantoro, Ari Arfiana, BS Monica Asa Bela Sri Reformasi Nala Putri Asa Bela Sri Reformasi Nala Putri Asep Gunawan Avrilliani, Puspita B., SUPRIAWAN Bawah , Juliana Bayu Rosadi Bella Pratiwi Putri Berliana Berliana Berliana Berliana Cece Sumantri Dea Tri Ananda Destiani, Dinda Dika Irmaya E. Wiyanto Eko Wiyanto Eko Wiyanto, Eko Endri Musnandar Erina, S. Ester Restiana Endang Gelis Fauzan Ramadan Fetty Febriana Rahayu Fitra Diansah Fitri, Siska Mutia Gushairiyanto Gushairiyanto Gushariyanto Gushariyanto Gushariyanto Gushariyanto Gushariyanto, Gushariyanto H. Ediyanto H. Suryani Haris Lukman Hariski, M Helmi Ediyanto Heru Handoko Heru Handoko Hidayat, Gradiandri Hosen, Tanjir Hossain, Md. Murad Husni Almakmum Irmaya. H, Dika Islam, Nazmul Jalius Jalius L. H. M. Gultom Leni, Yusyam Lisna Lisna Lisna Lisna, Lisna M., SAMIUN Mithun, Mahmudul Hasan Monten, Stephen K. Kanten Muhammad Abdu Muhammad, Mus'ab Muqsita Rahmat Nabilah Ika Puteri Nasution, Annio Indah Lestari Nelwida Nelwida Nurhayati Nurhayati Nurhayati, Nurhayati Nurul Huda Pakpahan, Roberyo Pratama, Bondan Pratama, Shera Aditia Prayoga Alfano Putri, Asa Bela Sri Reformasi Nala R. A. Muthalib Ratna Sholatia Harahap Redo Prawira Rhaphon Seprian. Ht Riris Roiska Rizky Janatul Magwa S. Erina Salsabila Salsabila Septy Heltria Setiyawan, Khoirudin Anton Shalsabila Novia Al-Sobri Sidik, Wahid Hasyim Silvia Erina Silvia Erina Silvia Erina Silvia Erina Silvia Erina Silvia Erina Sinaga, Josua Sofi Crisdayanti Suyadi Suyadi Talukder, Md. Khyrul Alam Triana Mardiah Utama, Millisani W. P. B. Putra Wahidu Zzaman Wahyuni Wahyuni Widya Pintaka Bayu Putra Wiwaha Anas Sumadja Y. Alwi Yun Alwi Zafitra A.