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Konseling Gizi Meningkatkan Pengetahuan dan Asupan Gizi Ibu Hamil Nadimin Nadimin; Agustian Ipa; Rudy Hartono; Nabilah Rihadatul Aisy
Media Kesehatan Politeknik Kesehatan Makassar Vol 19 No 1 (2024): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v19i1.632

Abstract

A common nutritional problem among pregnant women is macro and micronutrient deficiencies manifested in chronic energy deficiency (CED). The prevalence of CED among pregnant women in Indonesia is still quite high. Counseling aims to increase the knowledge of pregnant women who will form good nutrition fulfillment behavior. The purpose of the study was to determine the effect of nutrition counseling on the knowledge and intake of pregnant women with CED. Pre-experiment research design with one-group pre-test post-test design. This study was conducted in the Bontoa Health Center Area of Maros Regency for three weeks. The sampling technique was the purposive sampling technique. The sampling was 10 pregnant women who had an upper arm circumference below 23.5 cm. Data on knowledge level was collected through the pre-post test. Data on intake was collected before and during the intervention three times using 24-hour food recall. The effect of counseling on the knowledge of pregnant women was analyzed using the Wilcoxon test, while the effect of counseling on the intake of pregnant women using the Paired Sample T-test test. The results of statistical analysis showed that there was a difference in knowledge before and after counseling (p=0.005). The difference in the intake of pregnant women before and after counseling in energy intake (p=0.000), protein (p=0.007), fat (p=0.035), and carbohydrates (p=0.001). Likewise, the intake of vitamin C (p=0.022) and iron (p=0.017). This study concludes that the implementation of nutrition counseling for three weeks can improve knowledge and intake in pregnant women with CED.
Analisis Kadar Alkohol Pada Minuman Khas Sinjai Berdasarkan Penambahan Susu Dan Tanpa Susu Rudy Hartono; Yaumil Fachni Tandjungbulu; Alfin Resya Virgiawan; Rahman Rahman; Zulfian Armah; Kirani B
Media Kesehatan Politeknik Kesehatan Makassar Vol 19 No 1 (2024): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v19i1.742

Abstract

Typical Sinjai Drink (MINAS) is made from fermented cassava, which contains alcohol of the ethanol type. Excessive alcohol consumption can lead to health problems, even death. Milk has protein and fat content that can reduce alcohol levels. This study aims to see the results of the examination of alcohol levels in MINAS based on the addition of milk and without milk. This type of research is an analytical observational with a cross section approach, the number of samples obtained in this study were 16 samples, namely 8 samples from seller A and 8 samples from seller B, each of the 8 seller samples included 4 samples with added milk and 4 samples without added milk that met the inclusion criteria in this study. The place of sample collection was carried out in Lappa Village, Sinjai Regency and sample examination was carried out at the Makassar Health Laboratory Center, South Sulawesi on 04-09 May 2023. The results showed that the average alcohol content of MINAS seller A without milk (1.6%) and milk addition (1.5%). The average alcohol content of MINAS seller B without milk (1.9%) and milk addition (1.7%). So it can be concluded that the alcohol content of MINAS with added milk is lower than MINAS without added milk, and it can be suggested for further researchers to pay attention to other factors that can affect the results of alcohol content examination. Keywords: Typical Sinjai Drink, Alcohol Content, Milk
Co-Authors A.A. Ketut Agung Cahyawan W Agust Dwi Djajanti Agustian Ipa Agustian Ipa Agustian Ipa Agustina Ningsi Alfin Resya Virgiawan Andi Sinar Alam Tamsil Andi Syam Haeru Andini, Mira Annisa, Aulia Arief Hargono Armadiah, Nur Asikin, Hijrah Asmiati Asmiati Asrina, Rina Aswita Amir Aswita Amir Aurilya, Tasya Baharuddin, Masrida Besse Uswatun Hasanah Chaerunnimah . Corie Indria Prasasti Dwi Ayu Lestari Dwi Sartika Endriani, Ni Made Dwi Eric Jobiliong Grefti, Grefti Hasanah, Besse Hasanah, Besse Uswatun Heri Yulianto, Heri Hikmawati Mas'ud Horax, Ronny Husnal Ula Indrawati, Selvieana Juwita Vera Lestari Kirani B Kristina Sriwahyuningsih Kuncoro, Eko Prasetya Kunto Nurcahyoko, Kunto Kurnia, Galuh Mega Ledya Tri Anggaeni Lydia Fanny Manasa, Pratiwi Safitri Martoyo, Ihan Mira Andini Muchtar, Nur Laila Muh. Syahwal Mus Muhajirin Tahir Muhammad Hasan Muhammad Ikhtiar Musyayyib, Rahmatullah Nabilah Rihadatul Aisy Nadimin Nadimin Nuratira Rasyid Pakhri, Asmaruddin Pakhri, Asmaruddin Pebriyanto, Yohanes Abxy Philbert, Charles Pradipta Annurwanda, Pradipta Purba, Jhon Nara Putri, Amelia Meike Putri, Citi R. Rusli Rafika Rafika Rahman Rahman Raymundus Chaliks Retno Adriyani Ridha Sufiani Ismail Roedy Silitonga Rusdiaman Rusdiaman Rusli Rusli Rusmin Rusmin Sainal Edi Kamal Setiawan Sutanto Sijabat, Daniel Hefen Sirajuddin Sirajuddin Sirajuddin Sri Ulandari Sri Wahyuni Subriah Subriah Sukmawati Sukmawati SUNARTO Sunarto Sunarto Sunarto Sunarto Suriani Rauf Tamsil, Andi Sinar Alam Tasya Aurilya Thresia Dewi Kartini Thresia Dewi Kartini Berek Ukur Sembiring Wahyuni Sulistiawati wahyuni sulistiawati Wilda Prihatiningtyas Wiryanto Dewobroto Yaumil Fachni Tandjungbulu Yaumil Fachni Tandjungbulu Yuridesi Nurani Putri Zizka Zizka Zulfiah Zulfiah Zulfian Armah