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All Journal Agora Health Notions Window of Health : Jurnal Kesehatan Media Gizi Pangan Jurnal Ilmu Gizi : Journal of Nutrition Science Media Kesehatan Politeknik Kesehatan Makassar Unes Law Review Ilmu Hukum Prima Journal of Community Empowerment for Health Community Development Journal: Jurnal Pengabdian Masyarakat Indian Journal of Forensic Medicine & Toxicology Prosiding Konferensi Nasional PKM-CSR Mando Care Jurnal Media Kesehatan Politeknik Kesehatan Makassar Jurnal Yada Jurnal Ilmiah Betrik : Besemah Teknologi Informasi dan Komputer Jurnal Media Analis Kesehatan Media Gizi Pangan Poltekita: Jurnal Ilmu Kesehatan Jurnal Ilmiah Kesehatan Sandi Husada Media Implementasi Riset Kesehatan
Hartono, Rudy
Poltekkes Kemenkes Makassar
Religion Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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Exclusive Breastfeeding and Its Implications for Infant and Maternal Health, Knowledge, and Socioeconomic Well-being Amir, Aswita; Hartono, Rudy; Horax, Ronny; Adam, Adriyani
Poltekita: Jurnal Ilmu Kesehatan Vol. 19 No. 3 (2025)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v19i3.4183

Abstract

This systematic review synthesized recent evidence on the impact of exclusive breastfeeding (EBF) on infant and maternal health, maternal knowledge, and family socioeconomic conditions. Following PRISMA 2020 guidelines, we conducted systematic searches in PubMed, ScienceDirect, JSTOR, and Google Scholar. From 500 identified records, 10 studies published between 2020 and 2025 met the inclusion criteria. Meta-analysis showed that EBF reduced gastrointestinal infection risk in infants by 45% (OR = 0.55; 95% CI: 0.45–0.67), increased cognitive development scores by 0.35 SD compared to formula-fed infants, and reduced maternal breast cancer risk by 25%. Narrative synthesis indicated significant economic savings at the household level through reduced formula purchases and healthcare utilization. These findings underscored the importance of maternal knowledge, family support, and breastfeeding-friendly workplace policies in sustaining EBF. The review provided critical implications for global and national health policies to promote and protect EBF practices.
Pengembangan E-Modul Etnomatematika Menggunakan Metode Aglile Scrum Hartono, Rudy; Kamiksius, Okta; Nolly Pialewi; Herji
BETRIK Vol. 17 No. 01 (2026): Jurnal Ilmiah BETRIK : Besemah Teknologi Informasi dan Komputer
Publisher : PPPM Institut Teknologi Pagar Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36050/c17es615

Abstract

One of the primary objectives of mathematics education in schools is to enhance students’ thinking skills. In the context of deep learning-based instruction, teachers are required to deliver learning materials contextually, particularly in ethnomathematics, by connecting mathematical concepts with local cultural practices and utilizing technology as a supporting learning medium. This study aims to develop a web-based ethnomathematics e-module as an alternative instructional resource that is more contextual, interactive, and flexible. The research employs a Research and Development (R&D) approach, with system development carried out using the Agile Scrum methodology. The development process involves the preparation of a Product Backlog and the implementation of Scrum Events through multiple iterative sprints. The system is developed using the Laravel framework, supported by MySQL as the database, and Bootstrap to ensure a responsive user interface. System testing is conducted using the Black Box Testing method, involving teachers and 28 students as users. The results indicate that all system features function properly in accordance with user requirements. Furthermore, the developed system supports a more interactive learning process, facilitates teachers in delivering contextualized materials, and enhances students’ understanding through evaluation features equipped with immediate feedback.
PENGARUH PENGGUNAAN MEDIA SOSIAL INSTAGRAM SEBAGAI MEDIA EDUKASI GIZI TERHADAP PENINGKATAN PENGETAHUAN DAN ASUPAN ZAT BESI SERTA KADAR HEMOGLOBIN PADA MAHASISWA JURUSAN FISIOTERAPI POLTEKKES MAKASSAR Andi Sinar Alam Tamsil; Rudy Hartono; Chaerunnimah Chaerunnimah
Media Kesehatan Politeknik Kesehatan Makassar Vol 18 No 1 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i1.432

Abstract

Anemia merupakan masalah gizi yang paling sering terjadi dan dapat terjadi pada kelompok usia muda. Pola makan yang tidak seimbang merupakan salah satu penyebab anemia. Pola makan yang tidak seimbang dapat disebabkan oleh kurangnya pengetahuan. Dengan pendidikan gizi, remaja dapat mengubah kebiasaan makannya menjadi lebih baik. Studi ini adalah mengetahui pengaruh penggunaan media sosial Instagram sebagai media edukasi gizi terhadap peningkatan pengetahuan gizi, kadar hemoglobin dan asupan zat besi. Desain studi ini adalah quasy experiment dengan pre test post test only design. Populasi mahasiswa tingkat 2 yang berjumlah 25 mahasiswi. Pengetahuan gizi dikumpulkan kuesioner online. Asupan zat besi dikumpulkan dengan recall 24 jam. Kadar Hemoglobin diperiksa dengan digital Easy Touch. Uji statistik dengan Uji Wilcoxon menggunakan program SPSS. Analisis statistik diketahui ada perbedaan skor pengetahuan gizi sebelum dan sesudah pemberian edukasi (P=0,000). Analisis statistik diketahui ada pengaruh peningkatan asupan zat besi sebelum dan sesudah pemberian edukasi (P=0,003). Analisis statistik diketahui tidak ada pengaruh peningkatan kadar Hb sebelum dan sesudah pemberian edukasi (P=0,157). Kesimpulan penelitian adalah ada pengaruh penggunaan media sosial Instagram sebagai edukasi gizi terhadap peningkatan pengetahuan gizi dan peningkatan asupan zat besi. Serta tidak ada pengaruh penggunaan media sosial Instagram sebagai edukasi gizi terhadap peningkatan kadar hemoglobin pada mahasiswa Jurusan Fisioterapi Poltekkes Kemenkes Makassar. Peneliti selanjutnya diharapkan dapat mengembangkan penelitian ini dan menambah waktu intervensi yang lebih lama sehingga dapat diperoleh perubahan baik dari segi pengetahuan dan sikap. Kata kunci : Instagram, Hemoglobin, Pengetahuan, Zat Besi
Konseling Gizi Meningkatkan Pengetahuan dan Asupan Gizi Ibu Hamil Nadimin Nadimin; Agustian Ipa; Rudy Hartono; Nabilah Rihadatul Aisy
Media Kesehatan Politeknik Kesehatan Makassar Vol 19 No 1 (2024): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v19i1.632

Abstract

A common nutritional problem among pregnant women is macro and micronutrient deficiencies manifested in chronic energy deficiency (CED). The prevalence of CED among pregnant women in Indonesia is still quite high. Counseling aims to increase the knowledge of pregnant women who will form good nutrition fulfillment behavior. The purpose of the study was to determine the effect of nutrition counseling on the knowledge and intake of pregnant women with CED. Pre-experiment research design with one-group pre-test post-test design. This study was conducted in the Bontoa Health Center Area of Maros Regency for three weeks. The sampling technique was the purposive sampling technique. The sampling was 10 pregnant women who had an upper arm circumference below 23.5 cm. Data on knowledge level was collected through the pre-post test. Data on intake was collected before and during the intervention three times using 24-hour food recall. The effect of counseling on the knowledge of pregnant women was analyzed using the Wilcoxon test, while the effect of counseling on the intake of pregnant women using the Paired Sample T-test test. The results of statistical analysis showed that there was a difference in knowledge before and after counseling (p=0.005). The difference in the intake of pregnant women before and after counseling in energy intake (p=0.000), protein (p=0.007), fat (p=0.035), and carbohydrates (p=0.001). Likewise, the intake of vitamin C (p=0.022) and iron (p=0.017). This study concludes that the implementation of nutrition counseling for three weeks can improve knowledge and intake in pregnant women with CED.
Analisis Kadar Alkohol Pada Minuman Khas Sinjai Berdasarkan Penambahan Susu Dan Tanpa Susu Rudy Hartono; Yaumil Fachni Tandjungbulu; Alfin Resya Virgiawan; Rahman Rahman; Zulfian Armah; Kirani B
Media Kesehatan Politeknik Kesehatan Makassar Vol 19 No 1 (2024): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v19i1.742

Abstract

Typical Sinjai Drink (MINAS) is made from fermented cassava, which contains alcohol of the ethanol type. Excessive alcohol consumption can lead to health problems, even death. Milk has protein and fat content that can reduce alcohol levels. This study aims to see the results of the examination of alcohol levels in MINAS based on the addition of milk and without milk. This type of research is an analytical observational with a cross section approach, the number of samples obtained in this study were 16 samples, namely 8 samples from seller A and 8 samples from seller B, each of the 8 seller samples included 4 samples with added milk and 4 samples without added milk that met the inclusion criteria in this study. The place of sample collection was carried out in Lappa Village, Sinjai Regency and sample examination was carried out at the Makassar Health Laboratory Center, South Sulawesi on 04-09 May 2023. The results showed that the average alcohol content of MINAS seller A without milk (1.6%) and milk addition (1.5%). The average alcohol content of MINAS seller B without milk (1.9%) and milk addition (1.7%). So it can be concluded that the alcohol content of MINAS with added milk is lower than MINAS without added milk, and it can be suggested for further researchers to pay attention to other factors that can affect the results of alcohol content examination. Keywords: Typical Sinjai Drink, Alcohol Content, Milk
Co-Authors A.A. Ketut Agung Cahyawan W Adriyani Adam Agust Dwi Djajanti Agustian Ipa Agustian Ipa Agustian Ipa Agustina Ningsi Alfin Resya Virgiawan Andi Sinar Alam Tamsil Andi Syam Haeru Andini, Mira Annisa, Aulia Arief Hargono Armadiah, Nur Asikin, Hijrah Asmiati Asmiati Asrina, Rina Aswita Amir Aswita Amir Aurilya, Tasya Baharuddin, Masrida Besse Uswatun Hasanah Chaerunnimah . Corie Indria Prasasti Dwi Ayu Lestari Dwi Sartika Endriani, Ni Made Dwi Eric Jobiliong Grefti, Grefti Hasanah, Besse Hasanah, Besse Uswatun Heri Yulianto, Heri Herji Hikmawati Mas'ud Horax, Ronny Husnal Ula Indrawati, Selvieana Juwita Vera Lestari Kamiksius, Okta Kirani B Kristina Sriwahyuningsih Kuncoro, Eko Prasetya Kunto Nurcahyoko, Kunto Kurnia, Galuh Mega Ledya Tri Anggaeni Lydia Fanny Manasa, Pratiwi Safitri Martoyo, Ihan Mira Andini Muchtar, Nur Laila Muh. Syahwal Mus Muhajirin Tahir Muhammad Hasan Muhammad Ikhtiar Musyayyib, Rahmatullah Nabilah Rihadatul Aisy Nadimin Nadimin Nolly Pialewi Nuratira Rasyid Pakhri, Asmaruddin Pakhri, Asmaruddin Pebriyanto, Yohanes Abxy Philbert, Charles Pradipta Annurwanda, Pradipta Purba, Jhon Nara Putri, Amelia Meike Putri, Citi R. Rusli Rafika Rafika Rahman Rahman Raymundus Chaliks Retno Adriyani Ridha Sufiani Ismail Roedy Silitonga Rusdiaman Rusdiaman Rusli Rusli Rusmin Rusmin Sainal Edi Kamal Setiawan Sutanto Sijabat, Daniel Hefen Sirajuddin Sirajuddin Sirajuddin Sri Ulandari Sri Wahyuni Subriah Subriah Sukmawati Sukmawati SUNARTO Sunarto Sunarto Sunarto Sunarto Suriani Rauf Tamsil, Andi Sinar Alam Tasya Aurilya Thamrin, Gandadinata Thresia Dewi Kartini Thresia Dewi Kartini Berek Ukur Sembiring wahyuni sulistiawati Wahyuni Sulistiawati Wilda Prihatiningtyas Wiryanto Dewobroto Yaumil Fachni Tandjungbulu Yaumil Fachni Tandjungbulu Yuridesi Nurani Putri Zizka Zizka Zulfiah Zulfiah Zulfian Armah