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All Journal Hemera Zoa Jambura Journal of Health Sciences and Research Journal Health & Science : Gorontalo Journal Health and Science Community Afiasi : Jurnal Kesehatan Masyarakat Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) International Journal of Health, Economics, and Social Sciences (IJHESS) Madu : Jurnal Kesehatan Indonesian Journal of Pharmaceutical Education Jurnal Kolaboratif Sains Jurnal Pengabdian Kesehatan Masyarakat International Journal of Health Science & Medical Research Madani: Jurnal Pengabdian Ilmiah. JHTS Jurnal Ilmu Manajemen dan Bisnis Innovative: Journal Of Social Science Research Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Multidisciplinary Indonesian Center Journal
Laksmyn Kadir
Universitas Negeri Gorontalo
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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 1 
Bacteria Identification In Traditional Sauce (Sambal) At The Restaurants Nearby The Traditional Markei Of Gorontalo City Ana Pepiana; Laksmyn Kadir; Agusrianto Yusuf
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 2 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (263.559 KB) | DOI: 10.47918/jhts.v2i1.98

Abstract

The unsafe food will cause the health problems in the community. Sambal which is known as the traditional sauce is a sauce made from chilies that are crushed until the water content comes out, giving it a spicy taste. Furthermore, Sambal is processed in a simple way so that it can leac to the contamination of microorganisms such as Coliform bacteria contamination. This study aims to determine the presence of Coliform bacteria contamination in Sambal at the supermarket nearby the traditional market in Gorontalo City. This research is a descriptive study using a qualitative approach. It examines the existence of Coliform bacteria using the Most Probable Number (MPN) method. The population in this study were 14 samples with the sampling technique by accidental sampling. Coliform bacteria examination results show that Sambal sample is found with positive results contaminated with Coliform bacteria, namely 11 samples with a percentage of 78.6% and negative results of 3 samples with a percentage of 21.4%. Based on the results, it can be concluded that a positive result was found consisting of 1 sample of coliform fekal bacteria, in this case the bakteri Escherchia coli. bacteria, and 10 samples from the non-fecal coliform bacteria.
IDENTIFICATION OF WORM SOIL TRANSMITTED HELMINTHES VEGETABLES IN THE HOUSE EATING TELAGA REGION GORONTALO DISTRICT Fatrawaty Baruadi; Laksmyn Kadir; Adnan Malaha
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 3 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (172.092 KB) | DOI: 10.47918/jhts.v2i3.200

Abstract

Worms is a health problem that is still widely found throughout the world. Based on data from (WHO), more than 1.5 billion people or 24% of the population are infected with Soil Transmitted Helminthes (STH), Soil Transmitted Helminthes is a group of parasitic worms (Nematode class) that can causes infection in humans through contact with eggs or parasite larvae that develop in moist soil, one type of vegetable that is often contaminated by Soil Transmitted Helminths (STH) is cabbage, cabbage (Brassica olerecea) is a vegetable that is generally consumed raw because it is seen from the the texture and organoleptic of this vegetable allows it to be used as fresh vegetables. The purpose of this study was to identify the eggs of Soil Transmitted Helminthes (STH) worms in cabbage at the Telaga Regional Restaurant, Gorontalo District. Using the sedimentation method, this research is a quantitative descriptive study with a total sample of 15, using a microscope then the data is presented in tabular form and reported in percentage form using the frequency distribution formula. The results showed that from 15 samples of cabbage that were examined 1 was positive with a percentage rate of 6.67%. It is hoped that the community, especially cabbage vegetable farmers and sellers of fresh vegetables, can improve the hygiene and cleanliness of vegetables (fresh vegetables) so that they are free from microorganisms, especially STH eggs, so that the prevention of worm infection can be done.
Bahasa Inggris wahyunihasa hasan; Laksmyn Kadir; Laode Sultan
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 4 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v3i3.386

Abstract

This study aims to identify Candida sp in the urine of patients with diabetes mellitus at the Prof. Regional General Hospital. Dr. H Aloe Saboe, Gorntalo City.This type of research is qualitative using descriptive methods and data collection techniques, namely fungal culture examination, interviews and documentation. The sampling technique used in this study was purposive sampling, with a total of 10 people.Based on the results of the study, it was found that Candida albicans, Candida glabrata, Candida parasilopsis, Candida dubliniensis were found in culture media, Candida species were round, smooth, white-cream colored with shiny colonies, and the fungus Aspergilus fumigatus.
Bahasa Inggris Widya Mardiyanti Domili; Laksmyn Kadir; Wiharsri
Journal of Health, Technology and Science (JHTS) Vol. 1 No. 2 (2020): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v1i2.397

Abstract

This study aims to determine the results of urine nitrite examination in patients with Urinary Tract Infection (UTI) as well as to determine the factors that influence it. The method in this study uses a descriptive quantitative approach. The type of data used is primary data in the form of research results and secondary data in the form of data from literature, books and documents. The sampling technique in this study used a purposive sampling technique, with a sample of 30 people.The results showed that of the 30 patients diagnosed with UTI, 19 people or 63.3% had positive urine nitrite, while 11 people had negative urine nitrite or 36.7%. Factors that affect urine nitrite levels in patients with Urinary Tract Infection (UTI) are individual hygiene, use of catheters, and gender. UTI sufferers are more common in women than men.
Bahasa Inggris hasan, wahyunihasa; Laksmyn Kadir; La Ode Sultan
Journal of Health, Technology and Science (JHTS) Vol. 4 No. 3 (2023): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v4i3.391

Abstract

This study aims to identify Candida sp in the urine of patients with diabetes mellitus at the Prof. Regional General Hospital. Dr. H Aloe Saboe, Gorntalo City.This type of research is qualitative using descriptive methods and data collection techniques, namely fungal culture examination, interviews and documentation. The sampling technique used in this study was purposive sampling, with a total of 10 people.Based on the results of the study, it was found that Candida albicans, Candida glabrata, Candida parasilopsis, Candida dubliniensis were found in culture media, Candida species were round, smooth, white-cream colored with shiny colonies, and the fungus Aspergilus fumigatus.
Co-Authors Adnan Malaha Agusrianto Yusuf Alma Jihan Akili Ana Pepiana Andi Nurmala Putri Arkani Atila Balgis Masiaga Ayu Rofia Nurfadillah Dewi Rahmawaty Moo Dewi Wahyuni K. Baderan Diah Noorshanti Moo Fadiyah Faisal Anoez Alamri Fatrawaty Baruadi Gobel, Lisda Van hasan, wahyunihasa I Made Ari Setiawan Imam Mashudi Indah Dwi Amalia Indi Rahmawati Tobuto Indra Saputra S. Mayulu Irwan Irwan Julianty Akuba La Ode Sultan Lanjahi, Nurhayati Laode Sultan Lia Amalia Lintje Boekoesoe Meity Tombinawa Meylani Toonawu Miranti Candrarisna Moh Arif Dulambuti Moh. Rivai Nakoe Mutiara Fadillah Hadju Mutya Rahma Wati Manan Nadila Salsabila Mongilong Nikmatisni Arsad Novriyanti Adam Nur Ayini S Lalu Nur Hairunnisa Abaidatai Nurafrinda Djabar Nurul Tasya Rahmadewi Talalu Nurul Wulandari Wahyuddin Olan Rahayu Puji Astuti Nussa Paramita Ismail Putri Ayuningtias Mahdang Putri Ayuningtiyas Mahdang Putri Rachmawaty Rahmawanto Taidi Ramly Abudi Rohana Pakaya Sarinah Basri K Septian Robot Sinar Dahlia Siti Magfira Cahya Mantune Siti Surya Indah Nurdin Sofianti Talibo Sri Ulva Ahmad Sri Wahyuni Dengo Sunarto Kadir Supantri Hako Tasya Karim Tri Septian Maksum wahyunihasa hasan Widya Mardiyanti Domili Wiharsri Wina Ratri A. Ismail Wirnangsih D. Uno Yasir Mokodompis Yosef P. Koton Yosefus Kristiawan Yosep P. Koton Yunus, Deis Zulfikar Ahmad