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Pengembangan Hilirisasi Porang (Amarphopallus Onchopillus Prain) sebagai Agroindustri Unggulan Jawa Timur Hidayat, Ramdan; Purwadi, Purwadi; Sasongko, Purnomo Edi; Dwiridhotjahjono, Jojo
Cakrawala Vol. 16 No. 2: Desember 2022
Publisher : Badan Riset dan Inovasi Daerah Provinsi Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32781/cakrawala.v16i2.496

Abstract

Tujuan kajian ini mengembangkan agroindustri bibit unggul, budidaya, kelembagaan petani dan pemasaran, serta peta kapasitas produksi dan areal budidaya porang. Motodologi yang digunakan meliputi 4 kerangka model, yaitu: agroindustri pembibitan, pengembangan budidaya, kelembagaan petani dan pemasaran, serta pemetaan kapasitas produksi pabrik. Hasil kajian menunjukkan: Agroindustri bibit unggul dilakukan melalui perbanyakan spora, katak dan umbi. Pengembangan budidaya porang di Jawa Timur terdapat di 29 Kabupaten dengan luas area budidaya 36.616 ha dan 5 Kabupaten dengan luas areal lebih dari 1.000 ha, diantaranya: Trenggalek, Madiun, Jember, Ponorogo dan Pacitan. Kapasitas produksi 17 perusahaan pengolah umbi menjadi chips, tepung, beras, mie dan tahu sebesar 266.250 ton/tahun. Model tata niaga porang di Jawa Timur meliputi: Pemasaran langsung umbi produksi dan bibit (umbi dan katak). Pemasaran tidak langsung berupa bibit. Model Supply Chain Management agroindustri porang yang proporsional antara petani, pengepul, pabrik dan distributor.
Demonstrasi Plot Budidaya Melon secara Hidroponik dalam Screenhouse dengan Modifikasi Insulasi Panas pada Kelompok Tani Barokah di Kecamatan Pakal, Surabaya: Hydroponic Melon Cultivation Demonstration in an Insulated Screenhouse at Barokah Farmer Group, Pakal District, Surabaya Sasongko, Purnomo Edi; Chakim, M. Ghufron; Handini, Aline Sisi
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 11 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i11.10436

Abstract

Urban farming activities in Surabaya have continued to grow rapidly since the end of the COVID-19 pandemic in 2022, meeting approximately 20 percent of the city's vegetable needs. The improved skills of various vegetable cultivation groups, including the Barokah Farmers Group in Babat Jerawat Village, Pakal District, have led them to be named "Jawara". Armed with this achievement, they are attempting to expand into seasonal fruit farming using hydroponic technology under the shade of a screen house. On the other hand, Surabaya's hot weather and relatively high humidity are obstacles to implementing hydroponic cultivation systems in screenhouses. Exposure to intense sunlight during the day can increase the temperature of the pipes containing the net pots and nutrient reservoirs to 45°C, thus impacting the temperature of the AB Mix nutrient solution and the physiology of melon plant roots. Armed with experience from research and melon cultivation practices, the community service implementation team conducted a demonstration plot of superior hydroponic melon cultivation in a screenhouse. Based on the findings of the hydroponic installation research on campus, several modifications have been made to the hydroponic installation, including the addition of a cooling layer for the netpots and hydroponic nutrient reservoirs. The added heat insulation layer maintains the temperature of the piping and nutrient reservoir between 30-32°C. This is expected to allow the melon plants to grow normally without environmental stress until harvest, when they yield optimal fruit.