Article Per Year (5 Year)
p-Index From 2021 - 2026
2.049
P-Index
This Author published in this journals
All Journal Jurnal Kebidanan Dan Kesehatan Tradisional JEES (Journal of English Educators Society) Jurnal Geocelebes IJoLE: International Journal of Language Education Jurnal Media Agribisnis (MeA) Martabe : Jurnal Pengabdian Kepada Masyarakat Research and Innovation in Language Learning Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Proceedings of ISELT FBS Universitas Negeri Padang Humaniora Polingua : Scientific journal of Linguistics, Literature and Language Education Journal of Economics and Business Letters Jurnal Ilmiah Mahasiswa Fakultas Pertanian (JIMFP) Priviet Social Sciences Journal Jurnal lahan Pertanian Tropis IRA Jurnal Pengabdian Kepada Masyarakat Ta'dib PEDAMAS (Pengabdian Kepada Masyarakat)
Sariani, Sariani
Politeknik Negeri Padang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences Other

Published : 23 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 23 Documents
Search

 1   2   3 
RENCANA PENGEMBANGAN TANAMAN KOPI DI WILAYAH TINANGKUNG SELATAN BERDASARKAN PENDEKATAN KESESUAIAN LAHAN Sariani, Sariani; Ladonu, Moh. Ilham; Puspapratiwi, Dian; Katili, Hidayat Arismunandar
Jurnal Ilmiah Mahasiswa Fakultas Pertanian Vol. 5 No. 3 (2025): JURNAL ILMIAH MAHASISWA FAKULTAS PERTANIAN (JIMFP)
Publisher : Fakultas Pertanian Universitas Tompotika Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52045/jimfp.v5i3.983

Abstract

Effective agricultural land use necessitates careful and intensive management that considers the unique characteristics of each plot, as these can vary significantly. Given the extensive information on land suitability for coffee plantations in the Tinangkung Selatan sub-district, research is essential to assess the area's substantial potential for coffee cultivation. The primary aim of this study is to determine the suitability of land for coffee plants in situ within the South Tinangkung District. A quantitative descriptive survey approach was employed, matching actual land conditions with coffee land suitability criteria. Analysis of eight sample points revealed three suitability classes: moderately suitable (S2), marginally suitable (S3), and unsuitable (N). At point 2, the land was classified as moderately suitable (S2) for coffee cultivation, covering 567.03 ha, influenced by moderate soil depth, base saturation, very low nitrogen levels, and a gentle slope. The marginally suitable (S3) criteria were affected by nitrogen levels (point 1), altitude (point 3), base saturation, organic carbon, and nitrogen levels (point 4), encompassing 7,898.87 ha. The unsuitable class (N) was identified at points 5, 6, 7, and 8, covering 6,098.42 ha, primarily due to altitude. Improvement efforts indicate potential land suitability, with 2,049.16 ha classified as moderately suitable (S2), 7,479.89 ha as marginally suitable (S3), and 5,035.28 ha as unsuitable (N). Engaging stakeholders, including government, research institutions, communities, and the private sector, is crucial for managing this land effectively, particularly in restoring and enhancing the function of less productive or degraded areas to optimize their potential.
Penilaian Lahan Sawah Dalam Mencapai Kemandirian Pangan Di Desa Serese Kecamatan Masama Kabupaten Banggai Larau, Aadilah; Sariani, Sariani; Pakanyamong, Ambo Abd. Kadir; Ladonu, Moh. Ilham; Enteding, Trianto; Katili, Hidayat Arismunandar
Jurnal Lahan Pertanian Tropis (JLPT) Vol 4, No 2 (2025)
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56722/jlpt.v4i2.35842

Abstract

Sektor pangan merupakan komponen vital dalam pertanian dan memainkan peran strategis dalam pengembangan regional. Untuk mencegah penurunan produksi dan memenuhi permintaan pangan, perlu dilakukan perluasan pertanian, termasuk pembukaan lahan sawah baru, meskipun terdapat tantangan yang dihadapi. Studi ini mengevaluasi lahan sawah baru untuk ketahanan pangan dengan mengoptimalkan produktivitas lahan menggunakan metode Kelas Kesesuaian Lahan (KKL), yang menilai potensi dan keterbatasan lahan berdasarkan persyaratan tanaman padi. Analisis lima sampel tanah dari Desa Serese menunjukkan bahwa dua lokasi bersifat cukup sesuai (S2), sementara tiga lokasi bersifat marginal (S3), terutama disebabkan oleh rendahnya saturasi basa dan kekurangan nutrisi fosfor dan kalium. Rekomendasi perbaikan meliputi pengelolaan irigasi dan drainase, pengapuran, serta pemupukan yang tepat untuk meningkatkan kesesuaian dan produktivitas lahan. Kata Kunci:  Lahan, Ketahanan Pangan, Sawah, Desa Serese
A strategic model to enhance the competitiveness of halal MSMEs through halal certification, digital marketing, and creative branding Bakti, Surya; Syarifah, Tengku; Alawiyah, Nurul Hikmatul; Syahputa, M. Sandi; Mutia, Dea; Sariani, Sariani
Journal of Economics and Business Letters Vol. 5 No. 6 (2025): December 2025
Publisher : Privietlab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55942/jebl.v5i6.1600

Abstract

This community service program was conducted to enhance the competitiveness of halal MSMEs in Binjai Baru Village, Datuk Tanah Datar District, Batu Bara Regency, North Sumatera Province, Indonesia, through three key interventions: halal certification awareness, digital marketing training, and creative branding workshops. The primary issues faced by MSMEs in this area include a limited understanding of halal certification procedures, low utilization of digital platforms for promotion, and weak brand identity, which affects product attractiveness. The program’s implementation method consisted of preparation, execution, and evaluation stages involving field observation, awareness sessions, hands-on digital marketing practice, and branding assistance. The results indicate a significant improvement in the participants’ understanding of the benefits of halal certification, their ability to use social media for product promotion, and their initial skills in designing brand identities and product packaging. The participants demonstrated high enthusiasm and were able to gradually apply the materials provided. Overall, this program successfully strengthened the legal, digital marketing, and branding capacities of local MSMEs, forming a solid foundation for enhancing sustainable competitiveness in the halal industry.
Co-Authors Abdul Manan Abidin, Saenal Akbar, Yustitia Alawiyah, Nurul Hikmatul Annisya, Annisya Apriyanti, Difiani Baetty, Baetty Bahdad, Bahdad Bakti, Surya Chahyani, Rani Dewantoro, Riy Dewi Murtiningsih El Khairat, Mutia Enteding, Trianto Fazrol Rozi, Fazrol Femi Earnestly Fithratul Miladiyenti Gaffar, Luthfiah Nurramadhani Haslina, Welsi Helga Yermadona Katili, Hidayat Arismunandar Khairat, Mutia El Ladonu, Moh. Ilham Larau, Aadilah Meri Azmi Miladiyenti, Fithratul Mirawati Yanita Muhammad Irsad Alfajri Mutia El Khairat Mutia El Khairat Mutia El- Khairat Mutia, Dea Nasrullah Nasrullah Pakanyamong, Ambo Abd. Kadir Purnawati, Yuliesi Puspapratiwi, Dian Rahayu, Risna Rahmawati Rahmawati Rahmawati, Rahmawati Rizalman Rizalman Rizalman Rizalman Rizki Wulandari Sherina S, Sherina S Siregar, Nurul Hikmatul Alawiyah Sumira Sumira Sumira, Sumira Suriono, Hadi Suryani Suryani Suryani Suryani Syahputa, M. Sandi TENGKU SYARIFAH Touku Umar Triastuti, Neni Triwik Sri Mulati Witri Handayani Wulan, Inah Munawwarah Yaningsih, - Yaningsih, Yaningsih Yuliesi Purnawati Yustitia Akbar Zulkifli Alamsyah