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All Journal Journal of Science and Applicative Technology Praxis : Jurnal Sains, Teknologi, Masyarakat dan Jejaring Jurnal Abdi Masyarakat Indonesia Chemical Engineering Journal Storage (CEJS) Jurnal Teknologi Kimia Unimal IRA Jurnal Teknik Mesin dan Aplikasinya (IRAJTMA) Jurnal Solusi Masyarakat Dikara Jurnal Pengabdian kepada Masyarakat
Ishak Ishak
Jurusan Teknik Kimia Fakultas Teknik Universitas Malikussaleh
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Other

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Journal : journal of science and applicative technology

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Pengaruh Suhu dan Waktu Ekstraksi dalam Proses Pembuatan Pektin dari Kulit Buah Sukun dengan Pelarut Asam Sitrat Rizka Nurlaila; Agam Muarif; Meriatna Meriatna; Masrullita Masrullita; Ishak Ishak
Journal of Science and Applicative Technology Vol 7 No 2 (2023): Journal of Science and Applicative Technology December Chapter
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM), Institut Teknologi Sumatera, Lampung Selatan, Lampung, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35472/jsat.v7i2.1105

Abstract

The breadfruit rinds has never been used, even though breadfruit rinds is known contain pectin which has a high economic value. Pectin is a biopolymer compound that functions as a water binder or liquid thickener obtained through the extraction process of fruits waste. The purpose of this research is to utilize the waste of breadfruit rinds into pectin to increase the economic value. This research used reflux extraction method with 7% citric acid as solvent, extraction time used was 170, 175,180, 185, and 190 minutes at 85, 90, and 95°C. The highest research results were obtained at a temperature of 95°C with a long extraction time of 195 minutes, namely yield of 40,762%, water content of 1,92%, methoxyl content of 8.06%, galacturonic content of 81%.
Co-Authors - Darmadi AA Sudharmawan, AA Adzuha Desmi Agam Muarif Alfathan Anshori Amanda Fitria Rahmadani Nasution Amri Aji Ananda Monarita Anisyah Padang Annisa Ramadina Asri Asri Azhari Azhari Azhari Muhammad Budhi Santri Kusuma Chairina Chairina Chalisna Wildani Cut Sisin Mehita Dahliana Abdullah Damayanti Darianto Darianto Dede Ibrahim Muthawali Eddi Kurniawan Eddy Kurniawan Eka Intan Kumala Putri Elsa Simbolon Elviana, Suci Eryanti Novita Ezwarsyah Ezwarsyah Faisal Faisal Fakhruddin Ahmad Nasution Fikri Hasfita Fitra Rahmatika Fitriyani Sirait Gustam Harahap Hasibuan, Khalil Gibran humairah, syarifah siti Ida Riski Indah Aprilla Iqbal Kamar Iqbal Kamar Iqbal Kamar Irma Adenia Israwati Israwati Israwati Israwati Jalaluddin Jalaluddin Jalaluddin Jalaluddin Jalaluddin Kamar, Iqbal Khalsiah Khalsiah Lailatul Munouwarah Lukman Hakim Luvia, Indal M Anjes Laudi M syarief Hidayatullah Mahaziva Putri Maghfirah Tambunan Masrullita Masrullita Meriatna Meriatna Mira Aulia Muazzinah Muazzinah Muhammad Muhammad - Muhammad Muhammad Akbar Riza Muhammad Fadlan Siregar Muhammad Ikhwanus Muhammad Ilyas Muhammad Muhammad Muhammad Rifaldi Nadia Prisca Putri Nadiratun Nabiwa Nani Lidia Narul ZA Nasrul ZA Nilva Mutia Novi Sylvia Novy Sylvia Nurdina Hayati Nurfarida - Nurfarida Nurlaila, Rizka Nurmalita Nurmalita Nurul Safriani Pasaribu, Josua Purwoko, Agus Rahmat Rizky Raudhatul Ulfa Rauzatul Jannah Z Rauzatun Jannah Retno Atika Putri Rizka Mulyawan Rizka Mulyawan Rizka Mulyawan Rizka Nurlaila Rosmayuni Rosmayuni Rozanna Dewi Safwan Azlani Saiful Akmal Saiful Akmal Saragih, Tamara Habibi Sekar Aulia Seni Laurentia Sri Rahayu Retnowulan Suci Wulandari Sulhatun Sulhatun Suryati Suryati Susi Yanti Syamsul Bahri Syamsul Bahri Syamsul Bahri Syofyan Anwar Syahputra Taufiq Taufiq Teuku Multazam Ulfa, Raudhatul Wiza Ulfa Fibarzi Wiza Ulfa Fibarzi Yopi Aji Akbar Yunida Berliana Zainuddin Ginting Zetta Fazira Zetta Fazira Zulfa, Rahmita Zulnazri, Z Zurrahmi, Zurrahmi