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All Journal Jurnal Pendidikan Biologi Undiksha SAINSMAT BIOTROPIA - The Southeast Asian Journal of Tropical Biology Biotropika Celebes Biodiversitas : Jurnal Sains dan Pendidikan Biologi SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Martabe : Jurnal Pengabdian Kepada Masyarakat KLOROFIL: Jurnal Ilmu Biologi dan Terapan Saintifik : Jurnal Matematika, Sains, dan Pembelajarannya Indonesian Journal of Educational Science (IJES) To Maega: Jurnal Pengabdian Masyarakat Jurnal Pembelajaran dan Biologi Nukleus JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Journal of Borneo Holistic Health KLOROFIL: Jurnal Ilmu Biologi dan Terapan Bioscientist : Jurnal Ilmiah Biologi BIOMA : Jurnal Biologi dan Pembelajarannya SAINSMAT: Jurnal Ilmiah Ilmu Pengetahuan Alam Journal of Health, Education, Economics, Science, and Technology (J-HEST) Sipakaraya : Jurnal Pengabdian Masyarakat
Arlinda Puspita Sari
Prodi Pendidikan Biologi, Fakultas Keguruan Dan Ilmu Pendidikan, Universitas Sulawesi Barat
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Perspektif Guru dan Siswa di Kabupaten Kepulauan Selayar Terhadap Pembelajaran Daring di Masa Pandemi Covid-19 Masyitha Wahid; Ariandi Ariandi; Arlinda Puspita Sari; Nur Amaliah; M. Irfan; Gaby Maulida Nurdin; Firdaus Firdaus; Nurul Hidayah
BIOMA: Jurnal Biologi dan Pembelajarannya Vol 3 No 2 (2021): Bioma : Jurnal Biologi dan Pembelajarannya
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (270.454 KB) | DOI: 10.31605/bioma.v3i2.1355

Abstract

Abstrak Penelitian ini bertujuan untuk mengukur perspektif guru dan siswa terhadap proses pembelajaran daring yang dilakukan di berbagai tingkatan sekolah di Kabupaten Kepulauan Selayar selama pandemi Covid-19. Penelitian menggunakan metode survei dalam bentuk angket google form. Pengumpulan data primer dalam penelitian ini dilakukan dengan menyebarkan kuesioner secara daring kepada responden yang terdiri dari guru dan siswa pada tingkat SD-SMA di Kabupaten Kepulauan Selayar. Data primer dianalisis secara kuantitatif yang selanjutnya dideskripsikan menggunakan data sekunder dari studi literatur. Berdasarkan hasil penelitian, media/aplikasi daring yang dominan digunakan oleh guru dan siswa dalam proses pembelajaran di masa pandemi Covid-19 yaitu whatsapp dan google classroom. Guru mendapatkan informasi penggunaan media/aplikasi daring melalui paling banyak diskusi teman sejawat (85,4%). Kendala yang dialami oleh guru dan siswa selama pembelajaran daring pada masa pandemi covid-19 yaitu keterbatasan kuota data internet, jaringan/sinyal internet, 48,8% guru kesulitan dalam menjelaskan materi dan 35,4% siswa kesulitan memahami materi karena komunikasi kurang efektif atau terbatas dalam proses pembelajaran daring. Hasil data perspektif siswa dalam proses pembelajaran daring, sebanyak 44,1% mengeluhkan terlalu banyak tugas dari guru dan 36,9% siswa tidak memamahi/kurang memahami instruksi pengerjaan tugas yang diberikan oleh guru. Secara umum 35,2% siswa masih dapat memahami materi yang diajarkan secara daring oleh guru.
Ketersediaan Nitrogen Tanah dan Pertumbuhan Tanaman Bayam (Amaranthus tricolor L.) yang Diperlakukan dengan Pemberian Pupuk Kompos Azolla Lukman Amir; Arlinda Puspita Sari; St. Fatmah Hiola; Oslan Jumadi
Sainsmat : Jurnal Ilmiah Ilmu Pengetahuan Alam Vol 1, No 2 (2012): September
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/sainsmat127412012

Abstract

DOWNLOAD PDFPenelitian  ini  bertujuan  untuk  mengetahui kadar  nitogen  tanah  dan  pertumbuhantanaman bayam yang diberi pupuk kompos Azolla. Penelitian ini menggunakan rancanganacak kelompok (RAK) yang terdiri atas 2 kelompok, dimana tiap kelompok terdiri atas 4perlakuan dan  1  kontrol  dengan  3  ulangan.  Parameter  pengamatan adalah  pertumbuhantanaman bayam yang meliputi tinggi tanaman (cm), berat kering tanaman bayam (gram),kadar amonium (NH4+) dan nitrat (NO3-) pada tanah serta kadar nitrat (NO3-) air lindihan.Hasil  penelitian  menunjukkan  bahwa  pupuk  kompos  Azolla  mulai  berpengaruh  nyataterhadap  tinggi  tanaman  sejak  pengamatan  minggu  ke-tiga  dan  berpengaruh  nyata  pulaterhadap berat kering tanaman bayam. Pemberian pupuk kompos Azolla berpengaruh nyataterhadap kadar amonium dan nitrat tanah masing-masing pada minggu ke dua dan mingguke  dua  dan  ke  empat.  Disamping  itu  pemberian  pupuk  tersebut  juga  berpengaruh  nyataterhadap kadar nitrat pada air lindihan.Kata kunci : Pupuk kompos Azolla, pertumbuhan tanaman bayam, nitrogen tanah
Total Phenol and Total Flavonoid of Graded Fractination Fresh and Dried Muntingia calabura Extract: A Sustainable Immunomodulator Bioagent for Functional Health Drink Mufti Hatur Rahmah; Nurfila Nurfila; Arlinda Puspita Sari
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 8, No 3 (2022): Jurnal Pembelajaran Dan Biologi Nukleus November 2022
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v8i3.3375

Abstract

This study aims to determine the total phenol and flavonoid content of fresh cherry leaf extract and dried cherry leaf extract using the stratified maceration extraction method. The approach used in this research is quantitative. The samples in this study were fresh cherry leaves and dried cherry leaves obtained from Somba, Sendana District, Majene Regency, West Sulawesi. The research data were analyzed using the formula for calculating the total compound content. The results of determining the total phenol content of fresh cherry leaf extract and dried cherry leaf extract obtained a wavelength of 600 nm with levels for fresh cherry leaf extract of 303.2 mg GAE/g sample and for dry cherry leaf extract of 320.5 mg GAE/g sample while the content of The total flavonoids of fresh cherry leaf extract and dried cherry leaf extract obtained a wavelength of 415 with levels for fresh cherry leaf extract of 940.6 mg QE/g sample and for dry cherry leaf extract of 987.7 mg QE/g sample. The total content of phenol and flavonoid using the multilevel maceration method in dried cherry leaves was greater than that of fresh cherry leaves (Muntingia calabura)
ETNOBOTANI TUMBUHAN PANGAN LOKAL MASYARAKAT TAPALANG KABUPATEN MAMUJU SULAWESI BARAT Arlinda Puspita Sari; Gaby Maulida Nurdin
KLOROFIL: Jurnal Ilmu Biologi dan Terapan Vol 6, No 2 (2022): KLOROFIL: JURNAL ILMU BIOLOGI DAN TERAPAN
Publisher : Program Studi Biologi Fakultas Sains dan Teknologi Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30821/kfl:jibt.v6i2.12863

Abstract

Local food plants are types of plants that are used as food by a certain community. This is related to the culture and customs of an area so it is necessary to study its ethnobotanical aspects. The aim of this study was to take an inventory of various types of local plants in Tapalang District, Mamuju Regency, West Sulawesi Province and their utilization as food ingredients. This study uses a mix method approach, which is a combination of qualitative and quantitative. The research design used is sequential exploratory. The research stages include a) interviews with respondents, b) observations of local food plants, c) sampling and identification, d) data analysis. The research results obtained include 83 species of local food plants in Tapalang District. These plant species are grouped into 41 families. Plant parts used include fruit, leaves, fruit stalks, stem starch, flowers, shoots, seeds, and tubers. These food plants are used in various forms such as direct consumption of the fruit, made into spices, made into snacks, as a mixture of dishes, cake mixes, and so on. The highest of using value species (UVs) was obtained from coconut which was used by consuming its flesh, made into oil, cooking mixtures, made into coconut milk, and as cake mixtures. The highest family using value (FUV) was obtained from the Caricaceae and Cactaceae families. Most of the local food plants in the Tapalang district can be found in the gardens and yards of residents' houses.
PKM for Making Liquid Organic Fertilizer (POC) Based on Household Waste for Teachers in Polewali Mandar Regency to Support the Realization of Adiwiyata Schools Arlinda Puspita Sari; Nurmuliayanti Muis; Ramlah Ramlah; Baso Manguntungi; Muhammad Rajib
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 1 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i1.687

Abstract

Garbage is a big problem that is being faced by the government and the people of Polewali Mandar. The unavailability of landfills and waste processing sites causes people to throw their garbage in any place. This causes environmental pollution due to the stench of garbage and reduced beauty and environmental health. The team from the Biology Education Study Program in collaboration with the Komunitas Guru Penggerak provided training for teachers to be able process waste mainly from household waste into liquid organic fertilizer (LOF). Thus, it can help the government reduce waste problems while producing a useful product, namely LOF. The fertilizer produced can be used to help the growth of plants that are cultivated in the school environment. Teachers can realize Adiwiyata schools, namely schools that are clean and free of waste as well as schools that are healthy and beautiful by various types of plants. The results of the service activities showed that most of the participants agreed that this training activity was in accordance with the theme, the resource persons had good quality as indicated by the material presented and the ability to answer questions. Participants also agreed that this training provided skills strengthening for teachers to process waste into LOF.
SECONDARY METABOLITE OF SUMBAWA ALGAE AND ITS POTENTIAL AS NATURAL PRESERVATIVE CANDIDATES (AN ANTIMICROBIAL STUDIES) Baso Manguntungi; Arlinda Puspita Sari; Ariandi Ariandi; Leggina Rezzy Vanggy; Robby Erlangga; Muhammad Abdi Mahesa
BIOTROPIA - The Southeast Asian Journal of Tropical Biology Vol. 29 No. 2 (2022): BIOTROPIA Vol. 29 No. 2 Agustus 2022
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.2022.29.2.1625

Abstract

Pathogenic bacterial contamination was a serious matter due to its capability in reducing food quality and health. This study aimed to select various types of algae in Luk Coast, Sumbawa Regency that have the potential to produce antibacterial compounds for natural food preservatives. Algae on Luk Coast was identified by means of morphological characters, followed by sample preparation and extraction of secondary metabolites (bioactive compounds). Algae extracts were used in antibacterial tests against food spoilage bacteria, such as Escherecia coli, Staphylococcus aureus, Salmonella thypi, Enterobacter cloacae and Pantoea agglomerans. Five types of algae identified were Padina sp., Halimeda opuntia, Sargassum horneri, Sargassum crassifolium and Galaxaura rugose. The five algae have the growth-inhibiting ability toward the tested bacteria. The highest inhibition zone was obtained from the 100% algae extract concentration.
ETNOBOTANI TUMBUHAN PANGAN LOKAL MASYARAKAT TAPALANG KABUPATEN MAMUJU SULAWESI BARAT Arlinda Puspita Sari; Gaby Maulida Nurdin
KLOROFIL: Jurnal Ilmu Biologi dan Terapan Vol 6, No 2 (2022): KLOROFIL : JURNAL ILMU BIOLOGI DAN TERAPAN
Publisher : Program Studi Biologi Fakultas Sains dan Teknologi Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30821/kfl:jibt.v6i2.12863

Abstract

Local food plants are types of plants that are used as food by a certain community. This is related to the culture and customs of an area so it is necessary to study its ethnobotanical aspects. The aim of this study was to take an inventory of various types of local plants in Tapalang District, Mamuju Regency, West Sulawesi Province and their utilization as food ingredients. This study uses a mix method approach, which is a combination of qualitative and quantitative. The research design used is sequential exploratory. The research stages include a) interviews with respondents, b) observations of local food plants, c) sampling and identification, d) data analysis. The research results obtained include 83 species of local food plants in Tapalang District. These plant species are grouped into 41 families. Plant parts used include fruit, leaves, fruit stalks, stem starch, flowers, shoots, seeds, and tubers. These food plants are used in various forms such as direct consumption of the fruit, made into spices, made into snacks, as a mixture of dishes, cake mixes, and so on. The highest of using value species (UVs) was obtained from coconut which was used by consuming its flesh, made into oil, cooking mixtures, made into coconut milk, and as cake mixtures. The highest family using value (FUV) was obtained from the Caricaceae and Cactaceae families. Most of the local food plants in the Tapalang district can be found in the gardens and yards of residents' houses.
Efforts to Reduce Stunting Incidents Through Strengthening Positive Parenting in the Family Kartika Hajati; Arlinda Puspita Sari; Nur Amaliah
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 1 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i1.713

Abstract

Stunting is a growth and development problem of child that caused by not fulfilling balanced of nutrition. One of the provinces with a high stunting prevalence rate is West Sulawesi Province (second highest in Indonesia). Therefore, various parties are trying to help deal with this problem, one of which is Tim Penggerak Pemberdayaan dan Kesejahteraan Keluarga (TP-PKK) of Mamuju Regency, as well as being a partner in this service. One of the reasons for the high number of stunting cases in Mamuju Regency is the lack of knowledge about positive parenting in the family. This is closely related to inappropriate eating patterns so that the nutritional needs of pregnant women, babies, and toddlers are not properly met. The community service team with partners tries to provide a solution through this community stimulus partnership program (PKMS), namely by providing an educational program by trying to reduce the incidence of stunting through strengthening positive parenting in the family. The target audience consists of newly married mothers, pregnant women, mothers with babies and toddlers, BKB cadres and team of PKK in Mamuju Regency. The stages of activities include: coordination with partners, preparation, implementation of education, monitoring and evaluation, and final reporting. The results of the activity showed that participants' understanding of efforts to deal with stunting incidents through positive parenting in the family and improving eating patterns increased after receiving counseling materials, besides those participants felt satisfied and got direct benefits from the activities that had been implemented.
Pengaruh Ukuran Biji, Suhu, dan Lama Perendaman Terhadap Perkecambahan Biji Kacang Merah (Phaseolus Vulgaris) Phika Ainnadya Hasan; Arlinda Puspita Sari
SAINTIFIK Vol 9 No 1 (2023): Saintifik: Jurnal Matematika, Sains, dan Pembelajarannya
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/saintifik.v9i1.389

Abstract

Proses tumbuhnya radikula menembus kulit pada biji (perkecambahan) dipengaruhi oleh faktor eksternal dan internal. Penelitian ini bertujuan untuk mengetahui pengaruh faktor internal (ukuran biji) dan eksternal (suhu dan lama perendaman) terhadap perkecambahan biji kacang merah (Phaseolus vulgaris L). Jenis penelitian ini adalah eksperimen dengan pendekatan kuantitatif pada desain Rancang Acak Kelompok (RAK). Tiga taraf dari setiap faktor tunggal dalam penelitian ini yaitu faktor ukuran biji terdiri dari biji kecil (PA1), sedang (PA2), dan besar (PA3); faktor suhu air perendaman yaitu 30 (PB1), 60 (PB2), dan 90 (PB3); faktor lama perendaman yaitu 24 jam (PC1), 48 jam (PC2), dan 72 jam (PC3) serta kontrol (K). Variabel perkecambahan yang diamati yaitu persentase perkecambahan (PKC), indeks kecambah (GI), daya kecambah (DK) dan jumlah daun kecambah (JDK). Data dianalisis menggunakan uji anova pada program SPSS 22. Hasil penelitian menunjukkan bahwa ukuran biji, suhu dan lama perendaman tidak signifikan mempengaruhi perkecambahan kacang merah (p>0,05).
Online to Offline Learning; Transition to New Normal Education Firman Firman; Arlinda Puspita Sari; Hadira Hadira
SAINTIFIK Vol 9 No 1 (2023): Saintifik: Jurnal Matematika, Sains, dan Pembelajarannya
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/saintifik.v9i1.417

Abstract

This qualitative research aims to examine the transition from online learning to offline Face-to-Face Instruction. The research was conducted at SMAN 2 Majene from August to November 2021. Data collection was carried out in three stages. The first stage was distributing questionnaires to 63 students. The second stage was the observation of learning in classroom. The third stage was in-depth interviews with 9 students using interview guidelines. This research was approved by the Principal of SMAN 2 Majene and all participants have expressed their willingness to be research respondents. Open questionnaire data and interview results were analyzed using Miles and Huberman’s qualitative data analysis techniques, which include data presentation, data reduction, and drawing conclusions, observational data are summarized and presented in tabular form. The results showed that (1) students are more excited and motivated to learn when face-to-face instruction is implemented; (2) Students experience social awkwardness when meeting friends at school. (3) Students struggle to actively engage in learning; and (4) Students have found it difficult to break their online study habits. The results of this study were expected to be taken into consideration for teachers in designing learning in the new normal period.
Co-Authors Alexander Kurniawan Sariyanto Putera Alfiana Amaliah, Nur Ariandi Ariandi Ariandi, Ariandi Chaidir, Riri Rimbun Anggih Dahliah Depparinding, Rekianto Firdaus Firdaus Firdaus Firdaus Firman Firman Firman Firman Hadira Hadira Haerani Haerani Hasan, Phika Ainnadya Hasgun Indrastuti Intan Dwi Pratiwi izzul islam Jumriani, Siti Kartika Hajati Leggina Rezzy Vanggy Leggina Rezzy Vanggy Lukman Amir Lukman Amir M Irfan M IRFAN, M Manguntungi, Baso Masyitha Wahid Matias Eman Meliasa, Meliasa Mufti Hatur Rahmah Muhammad Abdi Mahesa Muhammad Fajri Al-Fateeh Muhammad Rajib Muhammad Rajib Muhammad Rizaldi Trias Jaya Putra Nurdin Muis, Nurmuliayanti Muliana Muliana Musdalipah Musrifah Tahar Naning Sufiyanti Nur Amaliah NURALIAH, NURALIAH Nurdin, Gaby Maulida Nurfila Nurfila Nurhidayah Nurhidayah Nurmuliayanti Muis Nurmuliayanti, Nurmuliayanti Nurul Hidayah NURUL HIDAYAH Oslan Jumadi Rahmadinah, Nurul Afifah Rahman, Auliyah Rahman, Mufti Hatur Rahman, Sari Rahayu Ramlah Ramlah Ramlah Robby Erlangga Sainab Sama, Yusuf Sanawiah Sanawiah Sari Rahayu Rahman Sri Wahyuni St. Fatmah Hiola SY, Nursyamsi Syakirah, Dewi Syamsiara Nur Ulfa Febiana Whatin Widya Dwi Kusuma Yanti Yanti Yusrianto Nasir