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All Journal Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Journal of Geoscience, Engineering, Environment, and Technology Acta Aquatica: Aquatic Sciences Journal Jurnal Riset Akuakultur Jurnal Serambi Engineering Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Jurnal Ilmiah Samudra Akuatika Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Munggai: Jurnal Ilmu Perikanan dan Masyarakat Pesisir Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Buletin Pengabdian Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Solusi Masyarakat Dikara Jurnal Perikanan
Saiful Adhar
Universitas Malikussaleh
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Library & Information Science Materials Science & Nanotechnology Physics Public Health Social Sciences Other

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Journal : Buletin Pengabdian

 1 
Penyuluhan penggunaan pakan berwawasan lingkungan kepada pembudidaya keramba jaring apung di Danau Laut Tawar Aceh Tengah (Counseling on the use of environmentally conscious feeding to floating net cage farmers in the Lake Laut Tawar Aceh Tengah) Adhar, Saiful; Khalil, Munawwar; Muliani, M
Buletin Pengabdian Vol 3, No 3 (2023): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v3i3.34641

Abstract

Cultivating Floating Net Cages on Lake Laut Tawar has become an activity supporting the people's economy. The profits obtained by cultivators range from IDR 2.5 7 million per maintenance period. However, on the other hand, this activity can reduce the carrying capacity of the waters of Lake Laut Tawar due to waste pollution originating from leftover feed. One of the impacts is the mass death of fish in the floating net cages. The core problem of this problem is the lack of knowledge of Floating net cage cultivators and workers regarding feed management and water pollution. This problem can be solved by increasing the knowledge of Floating net cage farmers and workers in Lake Laut Tawar. The method used in this activity was counseling on using environmentally friendly feed in the Floating Net Cage system for fish farming in Lake Laut Tawar, Central Aceh. The aim and output targetted of this community service activity were to increase the application of science and technology in the community, in the form of improving the management of the use of fish feed d in floating net cages system. Evaluation of the level of success and satisfaction of participants was carried out using a questionnaire. Based on an analysis of the level of satisfaction and success, 80-90% of farmers are very satisfied with this community service activity. The benefits of this activity provide knowledge and positive motivation for partners in tilapia culture in floating net cages by increasing production as well as protecting the environment from pollution.
Pemberdayaan kelompok petani tambak ikan kakap putih (Lates calcarifer, Bloch) dengan menggunakan teknologi secara modular di Gampong Lancang Barat Kabupaten Aceh Utara (Empowerment of sea bass farmers group (Lates calcarifer) using modular technology in Lancang Barat Village, North Aceh District) Ayuzar, Eva; muliani, muliani; Khalil, Munawwar; Zuriani, Z; Hatta, Muhammad; Adhar, Saiful
Buletin Pengabdian Vol 2, No 1 (2022): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v2i1.23616

Abstract

The purpose of this service activity is to increase the knowledge regarding white snapper cultivation using modular technology to the aquaculture farmer group in West Lancang Village, North Aceh District. This service activity used a survey, educative, participatory, and persuasive methods. This community service activity consists of several stages, namely: 1) counseling on white snapper cultivation techniques carried out in a modular manner starting from nursery to harvest 2) counseling on business analysis of white snapper, and 3) training on pond water quality measurement methods. The level of success and satisfaction of service participants was carried out using a questionnaire. Based on the analysis of the level of satisfaction and success, 80-90% of pond farmers are satisfied with this service activity. This service activity provides positive knowledge and motivation for pond farmers. In conclusion, this empowerment activity has a positive impact and increases the knowledge of pond farmers in cultivating white snappers with modular technology.
Teknik pembuatan kerupuk bawang ikan bandeng (Chanos chanos) untuk pemberdayaan perempuan di Gampong Ulee Pulo Kabupaten Aceh Utara (Processing techniques of onion crackers from milk fish (Chanos chanos) for women empowerment at Ulee Pulo Village District of Aceh Utara) Ayuzar, Eva; Muliani, M; Adhar, Saiful; Rahman, Arief
Buletin Pengabdian Vol 1, No 1 (2021): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i1.20270

Abstract

The purpose of this community service is to increase the knowledge of women in the village of Ulee Pulo, North Aceh Regency, Indonesia about processing techniques of pond cultivation products, namely milkfish onion crackers. This community service activity used a survey method and direct outreach. The survey consisted of determining the location and the group, while the outreach consisted of preparing materials and tools, processing, and organoleptic testing (scoring test). The components of the organoleptic test consisted of taste, odor, shape, color, and savory. Panelists who gave organoleptic test assessments included village apparatus, lecturers, and the community with a total of 25 panelists. Questionnaires were used to see the level of success of the activity. The observation results of the activity, it is known that this activity can improve the knowledge of women in family welfare empowerment group(Pemberdayaan Kesejahteraan Keluarga/PKK)in processing milkfish into onion crackers. Also, the added value of milkfish can increase especially when the harvest is abundant. Organoleptic test results showed that color score 5(Yellow-brown), odor 4,3 (the scent of milkfish), texture 5 (crunchy), salty taste 5 (salty ideal), savory taste 4,6 (tasty).
Co-Authors Alura, Aula Maretta Andika, Yudho Arief Rahman Arief Rahman Aula Maretta Alura Ayu Gustina Ayub Sugara Bulan, Rifqi Cut Meurah Nurul ‘Akla Dian Laili Erlangga Erlangga Erlangga Erlangga Erlangga Erlangga Erlangga Erniati Erniati Erniati Eva Ayuzar Eva Ayuzar Eva Ayuzar Eva Ayuzar Eva Ayuzar, Eva Fridayanti, Nelly Hefni Effendi Hesti Wahyuningsih Hyessica Bernardeta Lubis Ilhami, Bq Tri Khairani Imamshadiqin, Imamshadiqin Imanullah Imanullah, Imanullah Julianda Sahputra Julianda Sahputra, Julianda Lisna Lisna LUKMAN, LUKMAN Magfirah Magfirah Magfirah, Magfirah Mainisa Mainisa Mainisa Mainisa, Mainisa Muhammad Fazil, Muhammad Muhammad Hatta Muhammad Hatta Muhammad Hatta MUJIZAT KAWAROE Muliani Muliani Muliani Muliani Muliani Muliani, Muliani Muliani, M Munawar Khalil Munawwar Khalil, Munawwar Nababan, Esther Sorta Mauli Natasya, Siti NEVIATY PUTRI ZAMANI Nurul Aida Prama Hartami Prasetya, Yukis Angga Rachmawati Rusydi Rachmawati Rusydi Rachmawati Rusydi, Rachmawati Rahmatul Husna Rahmatul Husna, Rahmatul Riani Riani, Riani Rifqi Bulan Riri Ezraneti Riri Ezraneti Riri Ezraneti salamah salamah Salamah Salamah Siti Natasya Ternala Alexander Barus Teuku Die Aulya Rizky Teuku Die Aulya Rizky, Teuku Die Aulya Usnawiyah, Usnawiyah Yudho Andika Zaitun, Urmila Zulpikar Zulpikar Zulpikar, Zulpikar Zuriani, Z Zuriani, Zuriani