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All Journal Empathy : Jurnal Fakultas Psikologi Althea Medical Journal PREDIKSI Jurnal Ilmiah Mahasiswa FEB Indonesian Journal of Human Nutrition Journal of Indonesian History Jurnal Gizi Klinik Indonesia Gramatika: Jurnal Ilmiah Kebahasaan dan Kesastraan JURNAL PENDIDIKAN TAMBUSAI SJME (Supremum Journal of Mathematics Education) Jurnal Ilmiah Cendekia Eksakta Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal An-Nadaa: Jurnal Kesehatan Masyarakat Jurnal Ilmiah Akuntansi Kesatuan Ovozoa: Journal of Animal Reproduction AKM: Aksi Kepada Masyarakat Jurnal Neuroanestesi Indonesia JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA Edukasia: Jurnal Pendidikan dan Pembelajaran Jurnal Indonesia Sosial Sains Jurnal Pengabdian Masyarakat Bangsa Physio Move Journal (PMJ) Jurnal Riset Kualitatif dan Promosi Kesehatan INTERACTION: Jurnal Pendidikan Bahasa
Siti Nur Fatimah
Department of Medical Nutrition, Faculty of Medicine Universitas Padjadjaran
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Journal : Jurnal Gizi Klinik Indonesia

 1 
Plant-based diet dan sindrom metabolik: uji pendahuluan pada komunitas plant-based diet Bandung Lubis, Leonardo; Luftimas, Dimas Erlangga; Faiza, Tiara; Fatimah, Siti Nur; Fitria, Nita; Purba, Ambrosius
Jurnal Gizi Klinik Indonesia Vol 21, No 2 (2024): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.84198

Abstract

Association between plant-based diet and metabolic syndrome: a pilot study on Bandung plant-based diet communityBackground: Metabolic syndrome is a cluster of disorders related to cardiometabolic abnormalities that are experienced by two out of five people in Indonesia. Miscellaneous factors increase the risk of metabolic syndrome, including improper diet. Plant-based diets are expected to lower the risk of metabolic syndrome.Objective: The study investigated the association between a plant-based diet and metabolic syndrome.Methods: A cross-sectional study design was conducted on 60 subjects, consisting of 20 subjects who applied the plant-based diet and 40 subjects who did not apply the plant-based diet. Visceral fat rating, body mass index, blood pressure, fasting blood glucose, triglyceride, and HDL were also measured to identify the amount of metabolic syndrome indicators that occurred in each subject. Data was analyzed using a parametric independent sample t-test, non-parametric Mann-Whitney U, and Chi-Square tests.Results: Non-parametric test analysis in fasting blood glucose showed a significant result (p=0.022), but not in other metabolic syndrome indicators, as well as the Chi-Square test (p=1.000).Conclusions: This study found no association between a plant-based diet and metabolic syndrome. 
Rasio lingkar pinggang pinggul dan rasio lingkar pinggang tinggi badan pada penderita hipertensi Damayanti, Luthfiyah; Nugraha, Gaga Irawan; Ariyanto, Eko Fuji; Inayati, Iis; Ghozali, Mohammad; Fatimah, Siti Nur
Jurnal Gizi Klinik Indonesia Vol 21, No 4 (2025): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.99149

Abstract

Waist-hip ratio (WHR) and waist-height ratio (WHtR) in hypertension patientsBackground: Hypertension is a health problem characterized by systolic blood pressure ≥140 mmHg and/or diastolic pressure ≥90 mmHg. One risk factor for hypertension is central obesity, which can be indicated by the Waist-Hip Ratio (WHR) and Waist-Height Ratio (WHtR). Objective: This study aimed to determine WHR and WHtR in hypertensive patients. Methods: This research is a descriptive observational study with a cross-sectional approach, cross-tabulation, and Spearman analysis using secondary data in the form of hypertension patient data from the cardiometabolic working group study from January 2022 to July 2023 in Cibeber Village, which includes data on systolic and diastolic blood pressure, waist circumference, hip circumference, and body height. Consecutive sampling was used to obtain 173 subjects aged 46-65 years, comprising 116 women and 57 men. Results: Stage 1 hypertension was the most common category (38.7%). The average WHR is 0.90 (men) and 0.89 (women), while the average WHtR is 0.54 (men) and 0.59 (women). There are 134 subjects (77,5%) with high WHR and 147 subjects (85%) with high WHtR. The higher WHR and WHtR category was more frequently found in subjects with stage I hypertension. Conclusions: WHR and WHtR values above the cut-off are more common in subjects with hypertension.
Co-Authors Achmad Zaky Ambrosius Purba Annisa, Dea Arina Maliya Azah, Istiani Nurul Bain Bain Bambang Yulianto Damayanti, Luthfiyah Destiani, Nadia Ayu Destriana, Arivianti Dewi Puspito Sari, Dewi Puspito Dewi, Sumartini Dida Akhmad Gurnida Dimas Erlangga Luftimas Eko Fuji Ariyanto Eppy Darmadi Achmad Faisal Faisal Faiza, Tiara Farhan, Muh Febriaeni, Riska Linda Gaga Irawan Nugraha Ginna Megawati Gufi George Stefanus, Gufi George Hafifah, Maesara Nur Haviz Reddy, Haviz Hikmat Permana Hilyatin, Dewi Laela Inayati, Iis Isrokatun Isrokatun Khairunnisa, Nouvkilla Azzahra Khairunnisa, Shafa Ayu Kusnandi Rusmil Laurus, Geraldo Leonardo Lubis Lisda Amalia Lisma Dian Kartika Sari Mirandus, Lira Mohammad Ghozali, Mohammad Munawwir, Zainul Muslikha, Al Mutmainna, ST Nita Fitria Nuraziza, Safitra Nurdinah Hanifah Nurhidayati, Maisya Nurmala Nurmala Octasari, Paulina Maya Pradata, Rizal Puristasari, Addistyane Raharja, Mahardhika Cipta Rangkuti, Ahmad Faizal Riadi, Rian Sugeng RIZKY WULANDARI B11111032, RIZKY WULANDARI Saputri, Andini Siti Nurhalimah Subandiyah, Heny Surmita, Surmita Triyanta Triyanta Wahjuni, Retno Sri Wartini Wartini, Wartini Wasino Wasino Wiguna, Bachtiar Dwi Arya Wurlina, W Yosi Wulandari Yunita Rakhmawati ZA, Zahra Tenri Sengngeng Zulvayanti Zulvayanti