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All Journal Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) Jurnal Fitofarmaka Indonesia As-syifaa Jurnal Farmasi Jurnal BALIRESO ad-Dawaa : Journal of Pharmaceutical Sciences Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat Dikmas: Jurnal Pendidikan Masyarakat dan Pengabdian Pharmaceutical Reports Celebes Journal of Community Services Journal of Pharmaceuticals and Natural Sciences MPSJ
Asriani Suhaenah
Fakultas Farmasi, Universitas Muslim Indonesia, Makassar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pembuatan Teh Seduh Herbal Dari Daun Kelor (Moringa oleifera) Sebagai Peningkat Imunitas Tubuh Di SMAN 13 Maros Kecamatan Tompobulu Kabupaten Maros Hamsinah Hamsinah; Asriani Suhaenah; Nurmaya Effendy; Aminah Aminah; Inayanti Fatwa
Dikmas: Jurnal Pendidikan Masyarakat dan Pengabdian Vol 2, No 1 (2022): March
Publisher : Magister Pendidikan Nonformal Pascasarjana Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/dikmas.2.1.103-110.2022

Abstract

Sekolah merupakan salah satu tempat yang beresiko terhadap penularan kasus Covid-19. Salah satu upaya yang dapat dilakukan untuk pencegahan penyebaran virus Covid-19 adalah peningkatan nutrisi dalam tubuh untuk meningkatkan imunitas tubuh dengan mengkonsumsi daun kelor. Daun kelor merupakan salah satu tanaman yang dapat dikembangkan secara produktif khususnya di bidang pangan. Tujuan kegiatan ini adalah meningkatkan pengetahuan dan wawasan siswa dan guru terkait manfaat daun kelor, serta peningkatan pengetahuan pembuatan daun kelor menjadi produk teh seduh. Metode pelaksanana kegiatan pengabdian dilaksanakan secara yang dihadiri oleh pengurus OSIS sebanyak 35 siswa di sekolah SMAN 13 Maros Kecamatan Puca Kabupaten Maros.
Potensi Ekstrak Etanol Biji Alpukat (Persea americana Mill.) sebagai Tabir Surya Asriani Suhaenah; Harti Widiastuti; Muslimin Arafat
Ad-Dawaa: Journal of Pharmaceutical Sciences Vol 2 No 2 (2019)
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (272.22 KB) | DOI: 10.24252/djps.v2i2.11560

Abstract

Telah dilakukan penelitian potensi ekstrak etanol biji alpukat sebagai tabir surya. Tujuan dari penelitian ini untuk menentukan  nilai Sun Protection Factor (SPF) ekstrak etanol biji alpukat (Persea americana Mill.). Simplisia biji diekstraksi dengan metode maserasi menggunakan larutan penyari etanol 96%, kemudian dibuat larutan sampel dengan seri konsentrasi 200, 400, 600, 800 dan 1000 ppm. Selanjutnya larutan sampel diukur absorbansinya panjang gelombang 290-320 nm dengan interval 5 nm. Hasil penelitian menunjukkan ekstrak etanol biji alpukat 1000 ppm memiliki nilai SPF tertinggi yaitu 8,02, yang terkategori proteksi maksimal.
The Effect of Heating on Ascorbic Acid Levels of Brassica oleracea L. Determined by UV-Visible Spectrophotometry Muzakkir Baits; Riski Mentari Jahri; Asriani Suhaenah; Aminah Aminah; Tadjuddin Naid; Muammar Fawwaz
Pharmaceutical Reports Vol 1, No 1 (2022): (March) Pharmaceutical Reports
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (179.042 KB) | DOI: 10.33096/pharm rep.v1i1.156

Abstract

Vitamin C is one of the nutrients that act as antioxidants derived from fruits and green vegetables, such as the broccoli (Brassica oleracea L.). This study aims to warming influence on levels of vitamin C in broccoli (Brassica oleracea L.) with qualitative and quantitative analysis. Qualitative analysis was performed using specific reagents that ammonium molybdate, Fehling Fehling's A and B which have indicated a positive sample containing vitamin C, and vitamin C were analyzed quantitatively using UV- Vis spectrophotometry at a wavelength of 570 nm. The results showed levels of vitamin C in raw broccoli 0.62915 mg/g and steamed broccoli 0.45449 mg/g.
AKTIVITAS ANTIOKSIDAN FUNGI ENDOFIT HERBA KROKOT (Portulaca oleracea L.) Siska Nuryanti; Asriani Suhaenah; Rachmat Faisal Syamsu; Rini Andriani
As-Syifaa Jurnal Farmasi Vol 15, No 1 (2023): AS-SYIFAA JURNAL FARMASI
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56711/jifa.v15i1.966

Abstract

Purslane herb (Portulaca oleracea L.) is one of the plants that is considered as a valuable plant in the pharmaceutical world for the future because of its antioxidant content and high nutritional value. Endophytic fungi can produce secondary metabolites that have activities similar to those produced by their host plants, where these metabolites have medicinal potential. In previous studies, it was found that the ethyl acetate extract of endophytic fungi had antidiabetic activity in the α-glucosidase enzyme inhibition test. This research aims todetermine the antioxidant activity of the ethyl acetate extract of the endophytic fungus of purslane herb (Portulaca oleracea L.) using the Test method1,1-diphenyl-2-picrylhydrazyl(DPPH). Purslane herbaceous endophytic fungus isolate (Portulaca oleracea L.) code FEK purified for 3 days. Then, fermented using MYB medium for 21 days. After that, extracted to become a thick extract. Furthermore, the DPPH test was carried out using a vitamin C comparison solution. Based on the IC50 value of the ethyl acetate extract of the endophytic fungus of purslane herb code FEK, it was found to be 64.26 μg/mL which is a relatively strong antioxidant activity
SKRINING FITOKIMIA DAN UJI AKTIVITAS ANTIOKSIDAN FRAKSI ETIL ASETAT DAUN KARET KEBO (Ficus elastica) DENGAN MENGGUNAKAN METODE PEREDAMAN RADIKAL BEBAS DPPH (2,2-Diphenyl-1- Picrylhydrazil) Asriani Suhaenah; Siska Nuryanti; Zainal Abidin; Hexatrianto Fatul Rahman
As-Syifaa Jurnal Farmasi Vol 15, No 1 (2023): AS-SYIFAA JURNAL FARMASI
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56711/jifa.v15i1.935

Abstract

Free radicals are a form of reactive oxygen compounds, compounds that have unpaired electrons. Free radicals are independent atoms, molecules or compounds that have unpaired electrons, and therefore are highly reactive and unstable. Antioxidants are compounds that can slow down the oxidation process of free radicals. Ficus is a species that is rich in polyphenolic compounds, such as flavonoids which are strong antioxidants which can help in the prevention and treatment of various diseases caused by oxidative stress. The purpose of this study was to determine the value of antioxidant activity in the ethyl acetate fraction of kebo rubber leaves (Ficus elastica) using the DPPH (2,2-Diphenyl-1-Picrylhydrazil) free radical scavenging method based on the IC50 value. Based on the research results, it was found that the ethyl acetate fraction of kebo rubber leaves (Ficus elastica) contained flavonoids, phenolics, tannins and saponins and had antioxidant activity with an IC50 value of 70.74 µg/mL and included in the strong category
The Potential of α- glucosidase Inhibition from Endophytic Fungi Associated in Portulaca oleracea L Siska; Asriani Suhaenah; Saripa Indira Syahraini Latuconsina
Ad-Dawaa: Journal of Pharmaceutical Sciences Vol. 6 No. 1 (2023)
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/djps.v6i1.38049

Abstract

Introduction: The discovery of endophytic microbes, which are microorganisms that reside within plant tissues and can produce bioactive compounds with similar properties to their host plants, is one possible solution to this issue. Endophytic fungi are capable of manufacturing antibacterial, antifungal, antiviral, anticancer, antimalarial, and antidiabetic agents. Portulaca oleracea L. is a weed that has spread globally. Portulaca oleracea L.has been utilized as a nutritious and medicinal plant for countless centuries. Aims: This study seeks to assess the antidiabetic potential of the endophytic fungi Portulaca oleracea L. Methods: In this study, isolation, macroscopic testing, fermentation, and antidiabetic activity testing were conducted using the alpha-glucosidase method. Twelve isolates with macroscopically distinct characteristics were obtained from of isolating the endophytic fungi. The procedure then advances to the fermentation and ethyl acetate extraction phases. Result: The results showed that there was inhibition of the α-glucosidase enzyme in hydrolyzing substrates into glucose by secondary metabolite extracts of fungi associated with the plant Portulaca oleracea L. with the highest percentage inhibition on the lab scale in the 12th isolate (83.92%). Conclusion: This measurement gives good results as an α-glucosidase inhibitor, so its potential as a source of antidiabetic drug substances is very high.
Antioxidant Activity Test for Button Mushroom (Agaricus bisporus) Ethanol Extract Using The FRAP Method (Ferric Reducing Antioxidant Power) Asriani Suhaenah; Muzakkir Baits; Normawati Ismail
Jurnal Fitofarmaka Indonesia Vol 10, No 3 (2023): JURNAL FITOFARMAKA INDONESIA (ENGLISH EDITION)
Publisher : Faculty of Pharmacy, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jffi.v10i3.1104

Abstract

Button mushrooms (Agaricus bisporus) are plants that contain phenols as antioxidants. Antioxidants are electron donor or reductant compounds. These compounds have a small molecular weight but are able to inhibit the development of oxidation reactions by preventing the formation of radicals. phenol is the main antioxidant component found in Agaricus bisporus extracts.  The aim of this research is to determine the antioxidant activity value of button mushroom ethanol extract (Agaricus bisporus) using the method of ferric reducing antioxidant power (FRAP). This research uses the maceration method as an extraction process using 96% ethanol. The resulting filtrate was concentrated with a vacuum rotary evaporator to produce a thick extract. Antioxidant testing was carried out using the FRAP method with a reagent solution of potassium feryricide, phosphate buffer pH 6.6 tricloroacetic acid (TCA), aquadest, and iron 3 chloride (FeCl3). Samples were analyzed using a UV-Vis spectrophotometer at a wavelength of 725 nm using quercetin as a standard solution. The results showed that the antioxidant activity value of the button mushroom ethanol extract (Agaricus bisporus) with the FRAP method was 3.847 mg QE /g extract.
Sosialisasi Pengolahan Tepung Porang Menjadi Kue Kering pada Kelompok Ibu-Ibu PKK Desa Paddingin Kecamatan Sanrobone Kabupaten Takalar Dewi Yuliana; Asriani Suhaenah; Aminah Aminah; Nurmaya Effendi; Muhammad Ivan Sandyna; Izzatul Fikri Mujtahid
Abdimas Galuh Vol 6, No 1 (2024): Maret 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v6i1.13273

Abstract

Tujuan kegiatan pengabdian kepada masyarakat ini adalah memberikan edukasi dan pelatihan kepada ibu PKK Desa Paddingin Kecamatan Sanrobone Kabupaten Takalar, Propinsi Sulawesi Selatan mengenai pengolahan tepung Porang menjadi produk kue kering yang baik untuk pencegahan anemia dan bernilai ekonomi, sehingga mampu menjadi salah satu solusi yang tepat dalam peningkatan taraf hidup Masyarakat mitra. Manifestasi kegiatan ini sebagai upaya melakukan transfer ilmu pengetahuan dan teknologi, maupun keterampilan dari kami pihak dunia akademis kepada mitra. Masyarakat mitra diberikan penyuluhan tentang manfaat tepung porang di bidang dan pelatihan teknik membuat kue kering “chocochip” dari tepung porang.  Berdasarkan hasil evaluasi dari 10 anggota mitra yang mengikuti kegiatan tersebut terlihat adanya peningkatan pengetahuan dan wawasan masyarakat tentang potensi tepung porang dan pengolahannya.
ANALISIS BAHAN KIMIA OBAT NATRIUM DIKLOFENAK DALAM SEDIAAN JAMU ASAM URAT YANG BEREDAR DI KOTA TIMIKA Maryam, St.; Suhaenah, Asriani; Rusniyanti, Rusniyanti
As-Syifaa Jurnal Farmasi Vol 15, No 2 (2023): AS-SYIFAA JURNAL FARMASI
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56711/jifa.v15i2.1031

Abstract

Uric acid herbs are an alternative that is still widely used by the community as an anti-inflammatory and pain reliever. The increasing public interest in returning to traditional medicine has prompted several manufacturers to add medicinal chemicals to their preparations to produce a faster and maximum therapeutic effect, one of which is diclofenac sodium. The study aimed to analyze the chemical ingredients of the uric acid herbs circulating in Timika City and to find out the level of diclofenac sodium contained therein. The method used is High Performance Liquid Chromatography (HPLC) with reverse phase, where the mobile phase is methanol: aquabidestilata (80:20) and the stationary phase is column C-18. Based on the test results, nine uric acid herbs showed positive results with retention times at the same value as diclofenac sodium. The content of diclofenac sodium obtained were code A herb of 4.135 mg/L, B herb : 36.300 mg/L, C herb : 18.530 mg/L, herb D : 473.219 mg/L, herb E : 40.991 mg/L, herb F : 77.165 mg/L L, herb G : 93.109 mg/L, herb H : 52.700 mg/L, and herb I : 297.123 mg/L. All herb samples tested were unfit for public use because they contained the chemical drug sodium diclofenac
Identification of Formalin in Raw Tofu from Sidenreng Rappang District Traditional Markets Hasrianti, Hasrianti; Suhaenah, Asriani; Pratama, Mamat
Pharmaceutical Reports Vol 3, No 1 (2024): (March) Pharmaceutical Reports
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/pharmrep.v3i1.290

Abstract

Formalin (Formaldehyde) is a chemical compound whose use is prohibited as a preservative in food additives. This study aims to analyze the content of formalin (Formaldehyde) in raw tofu circulating in Sidenreng Rappang district. The test method used was by qualitative analysis using Schiff reagent and KMnO4. The quantitative analysis using the UV-Vis spectrophotometry method. The test results used Schiff reagent and KMnO4, the four tofu samples contained formalin. Test results on the UV-Vis Spectrophotometry method at a wavelength of 555 nm, obtained formalin levels in sample with sample code A = 1.130%, sample code B = 1.826%, sample code C = 1.84%. It can be concluded that in the formaldehyde qualitative analysis test on raw tofu, the three samples positively contained formaldehyde. As well as the results of the measurement of the three positive samples containing formaldehyde using a UV-Vis spectrophotometer.
Co-Authors A. Muflihunna A.Hesti Wulandasari Amir Abd. Malik Abdul Malik Ahmad, Akstar Roskiana Ahmad, Aktsar Roskiana Aminah Aminah Aminah Aminah Aminah Aminah Amir, A. Hesti Wulandasari Amita Hasyim Andi Isti Hudayanti Arru'nnisa Ika Nur Ilmi Aris aulia azahra renhoran Bayu Putra, Bayu Dewi Yuliana Dita Wulan Bahari Evatiara, Nur Fadlina Chany Saputri Fitriani Asri Gusmiati Gusmiati Hamsinah Hamsinah Harti Widiastuti Harti Widiastuti Hartina, Suki Hasrianti, Hasrianti Hexatrianto Fatul Rahman Inayanti Fatwa Indah Ahmad Yani Indah Kartika Ohorela irmawan jamal p Izzatul Fikri Mujtahid Julis Tina Rustam Kamase, Jeni Mamat Pratama Mamat Pratama, Mamat Masdiana Tahir Masdiana Tahir Masdiana Tahir, Masdiana Mochammad Imron Awalludin Muammar Fawwaz Muhammad Ivan Sandyna Mulyana, Imam Dwiyan Muslimin Arafat Muzakkir Baits Muzakkir Baits Muzakkir Baits, Muzakkir Nasra Nasra Normawati Ismail nur evatiara Nurmaya Effendi Nurmaya Effendy nurrizky afiah arifin Nurul Fadhillah Amrullah Nurul Faiza Mahmud Nurul Ilmi Ainun Nissa Pratama, Shinta Indah Rachmat Faisal Syamsu Rais Razak, Rais Rezky M, Mega Rini Andriani Riski Mentari Jahri Rizqi Nur Azizah Rusniyanti, Rusniyanti Safitri, Ineks Saripa Indira Syahraini Latuconsina Siska Siska Nuryanti Siska Nuryanti, Siska St. Maryam St. Maryam Maryam St. Maryam, St. Tadjuddin Naid Virsa Handayani Yulinda Rahim Zainal Abidin Zainal Abidin zhafira anggraini mondo