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All Journal Jurnal AGROTEKNOLOGI Agrointek agriTECH Jurnal Agroindustri Jurnal Penelitian Pertanian Terapan Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Teknologi & Industri Hasil Pertanian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Kurawal - Jurnal Teknologi, Informasi dan Industri Jurnal ABDINUS : Jurnal Pengabdian Nusantara Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat Jurnal Industri Pariwisata International Journal on Food, Agriculture and Natural Resources (IJFANRES) Journal of Food Engineering Factory Jurnal Industri, Manajemen dan Rekayasa Sistem Industri Jurnal Penelitian Sains dan Teknologi Indonesia
Ida Bagus Suryaningrat
Prodi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Other

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Journal : Agrointek

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ANALISIS ASPEK ERGONOMI PEKERJA BAGIAN SORTASI AKHIRPADA PENGOLAHAN KOPI ROBUSTA SECARA SEMI BASAH (Studi Kasus PT. J. A. Wattie Perkebunan Durjo Jember) Andrew Setiawan R; I B Suryaningrat; Isman Hadi Subhan
AGROINTEK Vol 6, No 2 (2012)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v6i2.1977

Abstract

The research objective  is evaluating the convenience of the sorting condition in terms of aspects concerning the use of anthropometry include the comfort of a chair, to evaluate the working environment (temperature and humidity of the room work as well as noise) and provide an alternative design of chairs and tables by the method of anthropometry. This research used 30 respondents who had been sampled. The research was limited to observations of temperature, humidity, noise and anthropometric include seat height, height shoulders, wide hips, knee height, popliteal height, buttock - popliteal, shoulder width, height and arm reach. The results showed that the temperature and humidity of the room was still not optimal noise intensity as well as some parts of the production of more than Limit Value. Subjective complaints occurred in almost all parts of the body of workers. Complaints caused by the design of chairs and tables that are less ergonomic and environmental conditions are less than optimal. The size of the table after redesigning the table height 80 cm, width 70 cm and length of the table table 195 cm while the size of a chair after redesigning the high chair (without backrest) 46 cm, 100 cm wide backrest and cushion length and 120 cm high backrest by 54 cm. Alternative solution given is to redesign the tables and chairs based on data antropomerti workers so as to create a means by which ergonomic and improvement of environmental conditions.
ANALISIS BEBAN KERJA KARYAWAN PADA BAGIAN SORTASI DI PT. PERKEBUNAN NUSANTARA X, KABUPATEN JEMBER Mita Lutfifatima Puspitawati; Ida Bagus Suryaningrat; Andrew Setiawan Rusdianto
AGROINTEK Vol 13, No 2 (2019)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (655.892 KB) | DOI: 10.21107/agrointek.v13i2.5007

Abstract

PT. Perkebunan Nusantara X Kebun Kertosari, Kabupaten Jember merupakan perusahaan agroindustri yang dikenal sebagai perusahaan yang mengolah dan menghasilkan daun tembakau kualitas baik. Setiap pekerjaan yang ada di PT Perkebunan Nusantara X Kebun Kertosari dengan usia pekerja 20 th - 40 th memiliki jenis pekerjaan yang berbeda seperti sortasi, pengangkutan dan distribusi bahan dengan posisi kerja berdiri dan duduk sehingga dapat menimbulkan beban kerja. Permasalahan yang timbul akibat beban kerja berdampak pada konsentrasi, kinerja, kualitas produk, dan kesehatan kerja. Penelitian ini bertujuan untuk mengetahui beban kerja fisiologis dan psikologis pada pekerja bagian sortasi tembakau usia 20 th – 40 th dengan posisi berdiri dan duduk serta memberikan rekomendasi untuk mengurangi beban kerja pada bagian sortasi. Metode yang digunakan adalah pengukuran beban kerja fisik menggunakan denyut nadi secara manual yang dilakukan 3 waktu yaitu sebelum bekerja (DNI), bekerja (DNK), dan saat istirahat (pemulihan) kemudian dihitung dengan % CVL. Hasil penelitian diperoleh % CVL pekerja usia 20 th – 40 th dengan posisi kerja berdiri lebih dominan mengalami beban kerja fisik dengan nilai 30 %. Selain itu, metode yang digunakan untuk pengukuran beban kerja mental adalah NASA-TLX dengan dua tahap yaitu tahap pembobotan dan tahap pemberian rating. Hasil penelitian diperoleh nilai WWL pekerja usia 20 th-40 th adalah 80 sehingga memiliki beban kerja mental dengan kategori sedang hingga berat.
PENERAPAN METODE GREEN SUPPLY CHAIN OPERATION REFERENCE (GSCOR) PADA PENGOLAHAN RIBBED SMOKE SHEET (RSS) (Studi Kasus Di PTPN XII Sumber Tengah Silo, Jember) Ida Bagus Suryaningrat; Erina Rezky A; Elida Novita
AGROINTEK Vol 15, No 1 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i1.7688

Abstract

This research was conducted in a case study of a rubber processing factory involving several parts, namely gardens, processing plants, and final processing. In the last 2 years, the company has started with the implementation of green supply chain management program included the waste treatment system and recycle of solid and liquid waste. Therefore it was necessary to evaluate and measure the performance of the green supply chain to find out how well the performance of the company's supply chain. The purpose of this study was to measure the performance of the green supply chain in the processing of Ribbed Smoke Sheet (RSS) by using the application of Green Supply Chain Operation Reference (SCOR) method. This study employed the model Green Supply Chain Operations Reference (Green SCOR) and Analytical Hierarchy Process (AHP) method. Data collection was reached through interview and questionnaire techniques to the experts. The Green SCOR model was implemented to design business processes and measure performance using the Key Performance Indicator (KPI). The AHP method was required to reach weight and rank to each indicators used in this study. This study employed 24 KPIs to measure the performance of the company's supply chain. Performance value of green supply chain in the company has a value of 72.03% which was classified into good level. Another low score indicators was used as a basic to develop proposed recommendations for company’s green supply chain improvement program
ANALISIS EKONOMI DAN KELAYAKAN LINGKUNGAN PENERAPAN GREEN SUPPLY CHAIN MANAGEMENT (GSCM) PADA PRODUKSI SUSU Ida Bagus Suryaningrat; Elida Novita; Rika Dwi Kurniaputeri
AGROINTEK Vol 14, No 2 (2020)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v14i2.6072

Abstract

In milk processing, supply chain activities were started fromthe procurement of raw materials, milking cows, milkprocessing, marketing of dairy products, and wastemanagement. The purposes of this study were to analyzeeconomical aspect, and to study environmental aspect onGSCM implementation in CV. MUER. Direct survey anddisccussion, environmetal indicators and economicalanalysis were implemented in this study. The results of studyfound that the use of water for cage cleansing was 3600liters, number of feeding was 2265.57kg, milking productionwas 550 liters, the water usage for washing tools was 250liters. The assessment of environmental indicators using 13indicators found that this unit has score of 30 means thatCV. MUER has implemented most of the GSCM conceptsalong the supply chain of milk production. Other resultshowed that the amount of contamination (COD and BODvalue) in the milk processing was higher than govermentregulation standard. In term of economical analysis shownthat NPV value was Rp.2.723.162.185, IRR 36.99%, and B /C ratio was 1.48. This means that the value of NPV wasgreater than zero, IRR was greater than the bank interestrate (equal to 10%), and B/C ratio was greater than 1, thisindicated that based on environmental and economicalaspect, GSCM has a high feasibility to be implemented inCV. MUER.In milk processing, supply chain activities were started fromthe procurement of raw materials, milking cows, milkprocessing, marketing of dairy products, and wastemanagement. The purposes of this study were to analyzeeconomical aspect, and to study environmental aspect onGSCM implementation in CV. MUER. Direct survey anddisccussion, environmetal indicators and economicalanalysis were implemented in this study. The results of studyfound that the use of water for cage cleansing was 3600liters, number of feeding was 2265.57kg, milking productionwas 550 liters, the water usage for washing tools was 250liters. The assessment of environmental indicators using 13indicators found that this unit has score of 30 means thatCV. MUER has implemented most of the GSCM conceptsalong the supply chain of milk production. Other resultshowed that the amount of contamination (COD and BODvalue) in the milk processing was higher than govermentregulation standard. In term of economical analysis shownthat NPV value was Rp.2.723.162.185, IRR 36.99%, and B /C ratio was 1.48. This means that the value of NPV wasgreater than zero, IRR was greater than the bank interestrate (equal to 10%), and B/C ratio was greater than 1, thisindicated that based on environmental and economicalaspect, GSCM has a high feasibility to be implemented inCV. MUER.
ANALISIS RISIKO RANTAI PASOK KOPI GREEN BEAN DENGAN MENGGUNAKAN METODE HOUSE OF RISK (Studi Kasus di PTPN XII Kebun Silosanen) Dinda Paramudita; Ida Bagus Suryaningrat
AGROINTEK Vol 16, No 1 (2022)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v16i1.11301

Abstract

PTPN XII Silosanen is one of the large state-owned coffee plantations (PBN) in East Java Province. PTPN XII Silosanen in running its business encountered several problems. One of them is the raw material produced is low. This has the potential to cause the production target not to be achieved, so the company is unable to meet consumer demand. These problems will cause losses for the company, so efforts must be made to prevent the occurrence of risks. This study aims to identify risk events and sources of risk, as well as develop treatment strategies to minimize the occurrence of risks. The method used is the House of Risk (HOR) method. The HOR method consists of two phases. HOR phase 1 is used to identify risk events and sources of risk, while HOR phase 2 is used to develop risk management strategies. The results of this study indicate that there are 26 risk events and 28 sources of risk, and 15 strategies for handling risk sources are obtained. Furthermore, 7 priority treatment strategies are obtained to mitigate risk events.
Penerapan value stream mapping untuk peningkatan produktivitas produksi okra beku di PT. MDT Ida Bagus Suryaningrat; Bambang Herry Purnomo; Fatimah Fatimah
AGROINTEK Vol 16, No 4 (2022)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v16i4.12110

Abstract

The frozen food industry continues to grow and needs attention to maintain productivity and quality of the product. Value Stream Mapping (VSM) is an appropriate method to evaluate and increase productivity in lean manufacturing. PT. MDT is a company engaged in the business focusing on processing okra vegetables. This company has never assessed the okra production process. Minimizing the lead time of the process and cycling time of daily activities are problems related to productivity in this company. This study aims to reduce processing time to develop recommendations to improve the okra production process. VSM and comparative analysis of the current and future state maps were implemented in this study to establish proposed recommendations. Process Activity Mapping (PAM) resulted from the current state; total value-added was 186.31 minutes, necessary non-value-added was 26.99 minutes, and non-value added was 543.41 minutes. The highest non-value added value was found in the queue of raw materials at the material staging area (MSA) and weighing. Proposed recommendations for improvement solutions at MSA were to set up the engine warm earlier and reduce set-up time, good production planning, and implement the kanban system. At the same time, the queue of raw materials at weighing was to supervise and add operators. Solutions were implemented into a future state map. The total lead time was 371.35 minutes, and the value-added was 213.30 minutes. The comparison of the current state map and future state map showed decreasing of 48.37% in the MSA lead time, 66.69% in weighing, and 31.66% in the total lead time. Based on the lead time of the current condition map, one shift of production could produce 112 boxes. Meanwhile, with a lead time map of future conditions, this could produce 202 boxes
Co-Authors . Djumarti Agnes Agustin, Agnes Agus Susanta Andi Eko Wiyono, Andi Eko Andrew Setiawan R Andriani, Windy Nur Aulia Briliantina Baladraf, Thabed Tholib Bertung Suryadarma Bertung Suryadharma, Bertung Brilliantina, Aulia Dadin Gilang Pranata Darmawan, Adam Hegi Dhifa Ferzia Dinda Paramudita Djoko Soemarno Ega Daniati EKA RURIANI Elida Novita Emi Kurniawati Erina Rezky A Fahmi, Achmadi Anwarul Anwarul Fatimah Fatimah Ferry Julio Prabowo Fiqih Faresa Firdaus Gita Elena Amasari Gray Miller Damanik Guntoro, Doni Hadi Sampurna Handayani, Essa Tri Herry Purnomo Herry Purnomo, Bambang Idah Andriyani Indah Kurniawati Isman Hadi Subhan Jamalia Ulfa, Erlin Laksmi Indreswari Laksmi Indreswari Latifatul Karimah Liesia Hanagari Mahardika, Nidya Shara Mayasari, Feby Rianti Mela Eriana Firlanarosa Miftahul Choiron Mita Lutfifatima Puspitawati Nadia Putri Irkhana Nadie Fatimatuzzahro Nadie Fatimatuzzahro Nidya Shara Mahardika Ninik Rizky Hastuti Nita Kuswardhani Noer Novijanto Noer Novijianto Novitha Herawati Nur Faidah Nuriah, Santi Permana Shita, Amandia Dewi Pranata, Dadin Gilang Putri Ayu Rosalia Rachman, Ilham Aulia Ragil Ismi Hartanti Ramadhan, Rizqi Dhia Rendra Chriestedy Prasetya Rendra Chriestedy Prasetya Rika Dwi Kurniaputeri Rokhani Rokhani Rokhani Rokhani Rusdianto, Andrew Setiawan Safitri, Putri Listia Sampurna, Hadi Sari, Bella Yusita Sawindra, Vania Melyssa Shinta Syafrina Endah Hapsari Siswoyo Soekarno Soni Sisbudi Harsono Sukrisno Widyotomo Surya Cahyadi Suwasono, Sony Thabed Tholib Baladraf Triana Lindriati Uswatun Kasanah Viko Nurluthfiyadi Ni’maturrakhmat Wimbi Rendra Winda Amilia Winda Amilia Wiwik Febriyanti Yuli Wibowo Yuliyana, Ida Alfi Zamronie, Achmad