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All Journal Ecotrophic, Journal of Environmental Science Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Jurnal Kesehatan Lingkungan indonesia Teknotan: Jurnal Industri Teknologi Pertanian Jurnal AGROTEKNOLOGI JURNAL TEKNOLOGI LINGKUNGAN Journal of Tropical Soils Jurnal Keteknikan Pertanian Jurnal Sains dan Teknologi Jurnal Teknosains Geoplanning : Journal of Geomatics and Planning Agrointek Pelita Perkebunan Journal of Degraded and Mining Lands Management Jurnal Teknologi Pertanian Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) agriTECH UNEJ e-Proceeding Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Jurnal Bioteknologi & Biosains Indonesia (JBBI) Agrin : Jurnal Penelitian Pertanian JMM (Jurnal Masyarakat Mandiri) Jurnal Purifikasi Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Agrotek Tropika Jurnal Agribest Jurnal Penelitian Pengelolaan Daerah Aliran Sungai Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Cakrawala: Jurnal Litbang Kebijakan Jurnal Teknologi Pertanian Andalas Jurnal Agritechno Agroteknika AGROTEK: Jurnal Ilmiah Ilmu Pertanian Jurnal Pengendalian Pencemaran Lingkungan (JPPL) Jurnal Riset Teknologi Pencegahan Pencemaran Industri International Journal on Food, Agriculture and Natural Resources (IJFANRES) Jurnal Rekayasan Lingkungan dan Biosistem
Elida Novita
Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Jember
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Public Health Social Sciences Other

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Journal : Agrointek

 1 
STUDI KELAYAKAN TEKNIK DAN BIAYA TERHADAP ALTERNATIF FITOREMIDIASI PADA AIR LIMBAH PENGOLAHAN KOPI Elida Novita; Sri Wahyuningsih; Charisna Adinda
AGROINTEK Vol 15, No 2 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i2.9056

Abstract

Sidomulyo Village is one of the coffee-producing locations in Silo District, Jember Regency. The coffee processing waste is no handling. The coffee processing wastewater could potentially lead to a decrease in environmental quality. Phytoremediation is an alternative technology that can be applied because of the availability of a waste storage pond in Sidomulyo, which can to become a pool for phytoremediation. Besides, phytoremediation is a simple technology that can reduce the concentration in coffee processing liquid waste. The purpose of this study was to compare phytoremediation alternatives using the aeration, circulation, and constructed wetland (CW) system, which is the most feasible to be applied to coffee processing wastewater treatment in Sidomulyo Village based on technology and cost aspects. The stages of this research were direct surveys of respondents, comparing the efficiency of phytoremediation performance with aeration, circulation and constructed wetland (CW) systems, analysis of technical feasibility, and costs. The research results show that phytoremediation with the CW system is more than feasible than aeration and circulation systems based on technological and cost aspects. Phytoremediation application using the CW system based on the technology or technical aspects is more than feasible because it easy application and has a shorter residence time (continuity). The value of the reduction efficiency of TSS, BOD, and COD parameters in coffee wastewater treatment using phytoremediation with the CW system is sequentially 29.80; 63.75; and 63.70%. Inventory cost of constructing CW for processing coffee wastewater of Rp. 64,050,000 with a storage capacity of 82.5 m3.
PENERAPAN METODE GREEN SUPPLY CHAIN OPERATION REFERENCE (GSCOR) PADA PENGOLAHAN RIBBED SMOKE SHEET (RSS) (Studi Kasus Di PTPN XII Sumber Tengah Silo, Jember) Ida Bagus Suryaningrat; Erina Rezky A; Elida Novita
AGROINTEK Vol 15, No 1 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i1.7688

Abstract

This research was conducted in a case study of a rubber processing factory involving several parts, namely gardens, processing plants, and final processing. In the last 2 years, the company has started with the implementation of green supply chain management program included the waste treatment system and recycle of solid and liquid waste. Therefore it was necessary to evaluate and measure the performance of the green supply chain to find out how well the performance of the company's supply chain. The purpose of this study was to measure the performance of the green supply chain in the processing of Ribbed Smoke Sheet (RSS) by using the application of Green Supply Chain Operation Reference (SCOR) method. This study employed the model Green Supply Chain Operations Reference (Green SCOR) and Analytical Hierarchy Process (AHP) method. Data collection was reached through interview and questionnaire techniques to the experts. The Green SCOR model was implemented to design business processes and measure performance using the Key Performance Indicator (KPI). The AHP method was required to reach weight and rank to each indicators used in this study. This study employed 24 KPIs to measure the performance of the company's supply chain. Performance value of green supply chain in the company has a value of 72.03% which was classified into good level. Another low score indicators was used as a basic to develop proposed recommendations for company’s green supply chain improvement program
ANALISIS EKONOMI DAN KELAYAKAN LINGKUNGAN PENERAPAN GREEN SUPPLY CHAIN MANAGEMENT (GSCM) PADA PRODUKSI SUSU Ida Bagus Suryaningrat; Elida Novita; Rika Dwi Kurniaputeri
AGROINTEK Vol 14, No 2 (2020)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v14i2.6072

Abstract

In milk processing, supply chain activities were started fromthe procurement of raw materials, milking cows, milkprocessing, marketing of dairy products, and wastemanagement. The purposes of this study were to analyzeeconomical aspect, and to study environmental aspect onGSCM implementation in CV. MUER. Direct survey anddisccussion, environmetal indicators and economicalanalysis were implemented in this study. The results of studyfound that the use of water for cage cleansing was 3600liters, number of feeding was 2265.57kg, milking productionwas 550 liters, the water usage for washing tools was 250liters. The assessment of environmental indicators using 13indicators found that this unit has score of 30 means thatCV. MUER has implemented most of the GSCM conceptsalong the supply chain of milk production. Other resultshowed that the amount of contamination (COD and BODvalue) in the milk processing was higher than govermentregulation standard. In term of economical analysis shownthat NPV value was Rp.2.723.162.185, IRR 36.99%, and B /C ratio was 1.48. This means that the value of NPV wasgreater than zero, IRR was greater than the bank interestrate (equal to 10%), and B/C ratio was greater than 1, thisindicated that based on environmental and economicalaspect, GSCM has a high feasibility to be implemented inCV. MUER.In milk processing, supply chain activities were started fromthe procurement of raw materials, milking cows, milkprocessing, marketing of dairy products, and wastemanagement. The purposes of this study were to analyzeeconomical aspect, and to study environmental aspect onGSCM implementation in CV. MUER. Direct survey anddisccussion, environmetal indicators and economicalanalysis were implemented in this study. The results of studyfound that the use of water for cage cleansing was 3600liters, number of feeding was 2265.57kg, milking productionwas 550 liters, the water usage for washing tools was 250liters. The assessment of environmental indicators using 13indicators found that this unit has score of 30 means thatCV. MUER has implemented most of the GSCM conceptsalong the supply chain of milk production. Other resultshowed that the amount of contamination (COD and BODvalue) in the milk processing was higher than govermentregulation standard. In term of economical analysis shownthat NPV value was Rp.2.723.162.185, IRR 36.99%, and B /C ratio was 1.48. This means that the value of NPV wasgreater than zero, IRR was greater than the bank interestrate (equal to 10%), and B/C ratio was greater than 1, thisindicated that based on environmental and economicalaspect, GSCM has a high feasibility to be implemented inCV. MUER.
PENILAIAN DAUR HIDUP PRODUK KOPI ROBUSTA ORGANIK PADA AGROINDUSTRI KOPI KLUNGKUNG Elida Novita; Dini Retno Widyaningsih; Hendra Andiananta Pradana
AGROINTEK Vol 17, No 2 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i2.14700

Abstract

Organic robusta coffee cultivation in Klungkung Village can cause environmental pollution and has the potential to produce greenhouse gases (GHG) due to inefficient use of energy. Upstream processes or gardens use organic fertilizers without proper knowledge. Meanwhile, downstream or processing uses technology and produces waste that is not yet environmentally friendly. This study aims to determine how much impact the processing of organic robusta coffee can make, so that the product can be said to be feasible as an environmentally friendly product. The method used in this research is Life Cycle Assessment (LCA) which has stages of determining goals and scope, life cycle inventory, life cycle impact assessment and interpretation. Processing of organic robusta coffee products produces a GWP of 21,2768 kg CO2-eq and the efficiency of energy use shows a NER value of 0.02 and a NEV of -153.94. The recommended alternative improvement is the use of coffee horn skin which is processed into briquettes as a substitute for LPG fuel in the roasting process. If the alternative recommendations are implemented, it can reduce the GWP value to 20.4374 kg CO2-eq and increase energy use efficiency to a NER value of 1.09 and NEV of 9.86. The environmental impact resulting from this research is the amount of greenhouse gases (GHG) resulting from the organic robusta coffee production process, if not repaired, it will pollute the surrounding environment.
PENGARUH VARIASI WAKTU PENGUKUSAN DAN SUHU PENGERINGANTERHADAP KARAKTERISTIK TEPUNG MAGGOT BLACK SOLDIER FLY Elida Novita; Dian Purbasari; Leni Putrianggraini; Bambang Herry Purnomo
AGROINTEK Vol 17, No 2 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i2.13084

Abstract

BSF maggot flour is one of the alternative protein source feed ingredients that can be applied to quail farms. With the potential for high protein content, proper handling so that the nutrients  in the ingredients are maintained needs to be known. The purpose of this study was to determine the effect of variations in the treatment of steaming time and drying temperature on the characteristics of BSF maggot flour and to determine the best treatment in the processing of BSF maggot flour as protein source of quail feed. The experimental design used was a completely randomized design (CRD) with two factors. The first factor is the steaming time (10, 20, and 30 minutes). The second factor is the drying temperature (60, 70, and 80°C). The observed variables were color, water absorption, water content, protein, and fat. The methods used are: measurement of color (Soewarno), water absorption (Fardiaz methode), moisture content (thermogravimetry), protein (Kjeldahl), and fat (soxhlet). The data obtained were analyzed by means of variance (ANOVA), the results of the analysis which showed the average difference were followed by Duncan's test. The results of statistical analysis showed that the steaming time had an effect on the absorption of water and protein. While the drying temperature affects the value of L (brightness), water absorption, and protein. Based on the SNI standard for quail feed, the fat content in each sample exceeded the maximum limit. So that BSF maggot flour with this treatment is not recommended to be given to quail.
Kombinasi katalis FeSO4 dan H2O2 dalam penanganan air limbah agroindustri kopi menggunakan metode foto Fenton Novita, Elida; Sudirman, Nurfila Sari; Pradana, Hendra Andiananta; Afriliana, Asma; Harsono, Soni Sisbudi; Purnomo, Bambang Herry; Hartono, Tjahjo
AGROINTEK Vol 19, No 4 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i4.26362

Abstract

Wastewater production from the coffee agroindustry is generally brown. Melanoidin contents cause it and the high content of organic matter in coffee processing wastewater can impact water pollution. Turbid coffee processing wastewater can prevent sunlight from entering the water if it is channeled directly into water bodies without prior treatment. The research aims to improve the quality of coffee processing wastewater using the photo Fenton method, which combines catalyst reagents from H2O2 and FeSO4. The stages of the research consist of adjusting the pH of the process, combining H2O2 and FeSO4 dosages, irradiating using UV light, settling, and analyzing wastewater quality improvements with parameters i.e. Total Suspended Solid (TSS), turbidity, color, pH, and Chemicals Oxygen Demand (COD). The research results show that adding H2O2 and FeSO4 treatment in the Fenton photo can improve the quality of coffee processing wastewater. H2F1 treatment (H2O2 0.2 M and FeSO4 0.0015 M) is the best alternative for reducing TSS, turbidity, color, and COD parameters. The percentage reduction values for TSS, turbidity, color, and COD is sequentially 95.55; 98.40; 93.97; and 72.47 %. The combination of H2SO4 and FeSO4 catalysts can be used as an alternative tertiary method for coffee agro-industrial wastewater purification which is effective and efficient.
Evaluasi daur hidup pisang cavendish di Kabupaten Bondowoso: analisis potensi pemanasan global dan alternatif perbaikan Novita, Elida; Oktavian, Ziqrul; Andriyani, Idah; Lestari, Ning Puji
AGROINTEK Vol 19, No 4 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i4.26530

Abstract

Cavendish bananas (Musa acuminata Cavendish) have been cultivated in Bondowoso Regency to meet local market demands. Cultivating Cavendish bananas contributes to the potential for emission from global warming (GWP) and environmental quality conditions. This research objective to determine the emission impact and improvement recommendation of Cavendish Bananas production in the Bondowoso Regency as an environmentally friendly product. This research used the Life Cycle Assessment (LCA), which has steps such as goals and scope determining, life cycle inventory, and life cycle impact assessment and interpretations. The results of this research show that in one cycle of Cavendish banana cultivation, total GWP emissions of 95,544 kgCO2eq are generated. This impact is derived from pesticides, chemical fertilizers, diesel fuel consumption, electricity consumption, solid waste, and liquid waste. To minimize these impacts, alternatives such as compost fertilizer, fermented animal feed, processed food from banana hearts, banana chips, wastewater treatment, and the use of solar panels for electricity are needed. If implemented, these alternatives can reduce total GWP emissions by 76% or 72.537 kgCO2eq compared to conventional cultivation.
Co-Authors . Indarto Abda Abda Abi, Moch Irgi Fadhilal Adi Sutrisno Adi Sutrisno Afi Dhea Septian Afriliana, Asma Agang, Mohammad Wahyu Agnesa Arunggi Gaumanda Hermawan Amaliya, Risky Amelia Agustin Amelia Ika Puspitasari Anis Fathurrohman Arif Faisol Ariwan Joko Nusbantoro Arthanti Yulia Admaja At-Ta’anny, Ummu Bagus Suryaningrat, Ida Bambang Herry Purnomo Bambang Mahraenanto Barri, Ahmad Sa’id Khoirul Bawon Rani Yudhika Anwar Bisri, Moch. Imron Mustofa Boy Arief Fachri Budiarti, Lutfia Pradisha Budiyono Budiyono Budiyono Budiyono Charisna Adinda Deni Agung Idayana Deny Titing Devi Maulida Rahmah Dian Purbasari Dian Purbasari Diana Nurhayati Dimas Ganda Permana Putra Dini Retno Widyaningsih Dwi Andriana Na'imatul Jannah Dwi AndrianaNa’imatul Jannah DWI SANTOSO Ega Daniati Entin Hidayah Erina Rezky A Erliza Noor Ernanda, Heru Erwan Kusnadi Etty Wahyuni Fachry Abda El Rahman Faojiah, Rahma Septiany Hartono, Tjahjo Helda Wika Amini Herry Purnomo Herry Purnomo, Bambang Humayro, Aisyah Husnul Khotimah Ida Bagus Suryaningrat Idah Andriyani Indarto Indarto Indarto Indarto Indarto Indarto Indarto Indarto Indarto Indarto Indarto indarto indarto Irfan Dwi Satya Ismail, Abdul Fatah Ismaniar Rahmadaningtyas, Resta Dwi Jannah, Dwi Andriana Na'imatul Kamil, Nur Shodiqotul Khotijah Khotijah Kiki Paradiba Kusnadi, Erwan Leni Putrianggraini Lestari, Ning Puji Luh Putu Ratna Sundari Luh Putu Suciati M. Syahrul Munir Mubarok M. Yogi Riyantama Isjoni Mardhatillah Arum Annisa Mas Davino Sayaza Mastuki Andika Miftahul Nur Huda Minandasari, Fila Adilia Mochammad Imron Awalludin Mochtar Nova Mulyadi Moh Wawan sujarwo Moh. salman A. Hafidz Mohammad Amirudin Mohammad Wahyu Agang Muhammad Luthfi Mukhamad Edrin Irfani N. Nurhayati Nadila, Tiara Dwi Noven Pramitasari Nur Defitri Herlinda Nurbaskoro, Gigik Oktavian, Ziqrul Permana, Rafly Surya Pradana, Hendra Andiananta Pradita Dewi Hidayah Pramulya, Rahmat Puspitasari, Amelia Ika Rahayu Ningtias Rahmadaningtyas, Resta Dwi Ismaniar Rahmat Pramulya Reo Nurdiansyah Ramadhan Rika Dwi Kurniaputeri Rini, Titien Setiyo Rizal Syarief Rizal Syarief Rizki, Khofifah Faulina Rizky Fathonah Imami Rodzika Diah Mauvi Romadona, Zakina RR. Ella Evrita Hestiandari Rubiyo Rubiyo Rufiani Nadzirah Rufiani Nadzirah Rusdianto, Andrew Setiawan Safrizal, Mohammad Rizki Salim, Moh. Bagus Santoso, Dwi Satria Priambada Dwija Satria Priambada Dwija Kusuma Savira, Ultania Yisca Sayaza, Mas Davino Sayyidatul Nahda Afifah Sembiring, Rinawati Shofa Tri Fatmawati Silvia, Halimatus Siswoyo Soekarno Siti Nur Aenia Siti Nur Aziza Siti Nur Azizah Soni Sisbudi Harsono, Soni Sisbudi Sri Mulato Sri Wahyuningsih Subdatul Widad Sudirman, Nurfila Sari Sujarwo, Mohamad Wawan Sukrisno Widyotomo Syamsiar, Syamsiar Tasliman, Tasliman Titing, Deny Tjahjo Tri Hartono Tri Ayu Werdiningsih Tris Lailatul Hasanah Uswatun Kasanah Wahono, Puji Wahyuni, Etty Yogi Noviyana Yuli Wibowo Yustinus Yustinus Zikrillah, M