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All Journal Media Wisata Gemawisata: Jurnal Ilmiah Pariwisata Jurnal Manajemen STIE Muhammadiyah Palopo J-MAS (Jurnal Manajemen dan Sains) Journal of Education, Humaniora and Social Sciences (JEHSS) Pena Justisia: Media Komunikasi dan Kajian Hukum Jurnal Informasi dan Teknologi Publik: Jurnal Manajemen Sumber Daya Manusia, Administrasi dan Pelayanan Publik JIIP (Jurnal Ilmiah Ilmu Pendidikan) Edutourism : Journal Of Tourism Reseach Jurnal Abdimas ADPI Sosial Dan Humaniora Interdisciplinary Social Studies Kontigensi: Jurnal Ilmiah Manajemen AKM: Aksi Kepada Masyarakat EKONOMIKA45 Brilliant International Journal of Management and Tourism (BIJMT) Journal of Innovation Research and Knowledge NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Waradin Sewagati: Jurnal Pengabdian Masyarakat Indonesia Nawasena: Jurnal Ilmiah Pariwisata Literacy : International Scientific Journals of Social, Education, Humanities Media Bina Ilmiah Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) Journal of Business Management and Economic Development Jurnal Penelitian Pendidikan Indonesia Nusantara Mengabdi kepada Negeri Management Dynamics: International Journal of Management and Digital Sciences Global Management: International Journal of Management Science and Entrepreneurship International Conference on Digital Advanced Tourism, Management, and Technology Proceeding of The International Conference on Management, Entrepreneurship, and Business Brilliant International Journal of Management and Tourism
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CULINARY MAPPING IN SEMARANG CITY (CHINESE MENU) Dewi Maria, Aletta; Kholil Aswan, Mukhamad; Mansur, Ahmad; Mulyoko, Mulyoko; Ray Octafian
Brilliant International Journal Of Management And Tourism Vol 2 No 2 (2022): June: Brilliant International Journal Of Management And Tourism
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/bijmt.v2i2.422

Abstract

The general objective of this study was to determine the culinary mapping of Peranakan Chinese menu in Semarang City, Central Java. The specific objectives of this research are to find out how to provide Peranakan Chinese menu culinary based on the number and types that exist in Semarang City. Furthermore, to find out how to serve the Peranakan Chinese menu culinary provision and to find out efforts to preserve the Peranakan Chinese menu as a culinary speciality of Semarang City. The technique of collecting primary data is very useful for collecting information needed for analysis and decision making. Based on the results of the research, it is obtained that the provision of Peranakan Chinese menu culinary in the city of Semarang in several types of dishes and drinks still uses original recipes from ancestors, both cooking ingredients, spices and cooking techniques. The culinary presentation of the Peranakan Chinese menu in some culinary shows distinctiveness without leaving its authenticity even though there are several additional menu variants. Efforts to preserve the Peranakan Chinese menu as a culinary speciality of the city of Semarang have been made by culinary business people, families, communities and the Semarang City government.
Pendampingan Manajemen Dasar-dasar Pariwisata untuk Keberlanjutan dan Pengembangan Produk Destinasi Wisata Aletta Dewi Maria Th; Dyah Palupiningtyas; Tuwuh Adhistyo
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 3 (2024): Agustus : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v4i3.3086

Abstract

Tourism has become one of the vital sectors in the economic development of a region. To ensure the sustainability and development of tourism destination products, effective assistance in basic tourism management is necessary. This study aims to describe the mentoring process and analyze its impact on the sustainability and development of tourism destination products. This community service focuses on assisting the management of tourism fundamentals, emphasizing managerial capacity building, strengthening community involvement, and developing sustainable tourism destination products. This assistance has successfully increased understanding and skills in basic tourism management among stakeholders. The involvement of local communities in tourism-related decision-making has also increased, ensuring active participation and shared responsibility in managing tourism destinations. Furthermore, this mentoring encourages innovation in the development of sustainable and competitive tourism products. Thus, assistance in basic tourism management not only has a positive impact on sustainability but also serves as a catalyst for the development of tourism destination products that provide significant added value to the local economy and community welfare. Practical implications and recommendations for policies are also discussed to strengthen efforts in developing sustainable tourism
Pentingnya Pelaku Industri Pariwisata Dibekali Uji Kompetensi Lewat Daring untuk Meningkatkan SDM Pariwisata di Indonesia Nina Mistriani; Aletta Dewi Maria; Vera Damayanti
EDUTOURISM Journal Of Tourism Research Vol. 2 No. 01 (2020): TOURISM DESTINATION AND COMMUNITY DEVELOPMENT
Publisher : Samarinda State Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53050/ejtr.v2i01.127

Abstract

The Importance of the Program The Government builds good habits to improve quality human resources that are applied in various sectors, including tourism. President Joko Widodo in his speech stated several factors that strengthen HR, namely healthy, smart, skilled and prosperous. The role of the tourism industry today is very important, because its role can provide recommendations to improve the capabilities and expertise in the field of tourism human resources. This study aims to analyze the importance of tourism industry players being guided online learning in competency tests, so that there is equity in improving Tourism Human Resources in Indonesia both in education and human resources working in the tourism industry. This is reinforced by BNSP allowing the implementation of remote competency assessment / testing carried out by LSP in accordance with Number: SE: 011 / BNSP / IV / 2020 dated April 3, 2020. This research uses a qualitative approach, which is an inductive approach. This type of descriptive research with case study research methods. The results showed that planning, organizing, developing, controlling the financing of competency tests require the carrying capacity of many stakeholders, so that the process can run smoothly. The success of increasing human resources is greatly influenced by the conditions of security and political stability, the carrying capacity of human resources who have expertise according to both quality and quantity, the budget used to develop facilities and infrastructure for tourism competency testing, legal policies that provide convenience, security, transparency and comfort for actors the tourism industry in the process of conducting online assessments in various regions in Indonesia.
Application of Rapid Application Development Method in Designing Knowledge Management System to Improve Employee Knowledge and Performance at Ministry of Agriculture Palupiningtyas, Dyah; Dewi Maria, Aletta; Adhistyo Wijoyo, Tuwuh; Prarasdya Alyka, Amara; Putri Brawarso, Kaila Zefanya
Jurnal Informasi dan Teknologi 2024, Vol. 6, No. 1
Publisher : SEULANGA SYSTEM PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60083/jidt.v6i1.468

Abstract

This research aims to design and build a knowledge management system that can accommodate, manage, and disseminate knowledge to increase employee knowledge. In this research, data collection was obtained in three ways, including observation, interviews, a literature study, and a study of similar literature. The author uses the building block knowledge management method, unified modeling language (UML), to design a web-based system with a user interface that is quite easy to use. In this research, the author uses an object-oriented system development method, namely rapid application development (RAD), which uses unified modeling language tools to describe use case diagrams. Based on the research results, it was found that the KMS was built on a web basis using the RAD (rapid application development) approach and UML (unified modeling language) notation for system analysis design and PHP and MySQL for coding and databases. Before the existence of KMS, searching for documents could take 10 minutes, whereas after the KMS application, users only need five minutes to search for stored documents, resulting in a time efficiency of nine minutes. This system also helps employees communicate with each other anytime and anywhere by creating new discussion topics. Apart from fostering a culture of knowledge sharing, discussion forums in this system can be used as a place for employees to collaborate and find solutions.
Pengaruh Kepuasan Wisatawan Dan Citra Destinasi Terhadap Minat Kunjungan Ulang Di Kota Lama Semarang Aletta Dewi Maria; Ray Octafian; Dyah Palupiningtyas; Isnu Hadi Sunarko; Muhammad Arif Winata; Perez Eben Ezer Sidabutar
Nawasena: Jurnal Ilmiah Pariwisata Vol. 3 No. 1 (2024): April : Nawasena: Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian Dan Pengabdian Masyarakat STIEPARI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/nawasena.v3i1.1320

Abstract

The Old Town of Semarang is a famous tourist destination in Indonesia, with the potential to captivate tourists to return. This study aims to examine the impact of tourist satisfaction and perception of destination image on the intention to revisit the Old Town of Semarang. The research employs a quantitative approach through a survey. Data was collected through questionnaires given to tourists visiting the Old Town of Semarang. The research findings indicate that tourist satisfaction and destination image have a positive and significant influence on the intention to revisit. Tourist satisfaction positively contributes to the intention to revisit because satisfied tourists are more likely to return. Additionally, destination image also positively influences the intention to revisit as tourists with a positive perception of the destination are more likely to return. These findings provide insights for tourism destination managers to enhance tourists' interest in revisiting.
Exploring the Role of Leadership in Managing Teacher Performance Irwanto, Soni; Maria, Aletta Dewi
Journal of Business Management and Economic Development Том 3 № 01 (2025): Journal of Business Management and Economic Development
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jbmed.v3i01.1366

Abstract

This research aims to explore the role of leadership in managing teacher performance at SMA Negeri 1 Pabelan, Semarang Regency, focusing on how leadership practices impact teacher motivation, effectiveness, and overall performance. Employing a qualitative case study approach, data was collected through semi-structured interviews with teachers, school leaders, and staff, along with document analysis to gain a comprehensive understanding of leadership strategies, communication methods, and professional development programs. The findings highlight that effective leadership practices, such as clear communication, goal-setting, and structured performance evaluations, play a pivotal role in enhancing teacher performance. However, challenges such as communication gaps, limited teacher involvement in decision-making, and external pressures were identified as barriers to optimal performance. This research offers valuable insights into the relationship between leadership and teacher performance, providing original contributions to the field by identifying specific leadership practices that foster improved teacher outcomes. The study underscores the need for tailored professional development programs and inclusive leadership to further enhance teacher motivation and performance.
AKSI RAMAH PEDULI MANGROVE DALAM RANGKA MEMPERINGATI HARI HUTAN SEDUNIA Nina Mistriani; Aletta Dewi Maria Th; Moch. Rizqy Eko Saputra; Bethary Henandriati K1; Nindy Fatma Rizkyka; Sabrina Diva Pramesti
Jurnal Pengabdian Masyarakat Waradin Vol. 1 No. 2 (2021): Mei : Jurnal Pengabdian Masyarakat Waradin
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (731.917 KB) | DOI: 10.56910/wrd.v1i2.186

Abstract

The mangrove forest ecosystem is an important habitat for forest conservation, so one area that has the potential for developing mangrove ecotourism in the city of Semarang is the tourist village of Tapak Tugurejo, Tugu district. Mangrove forest is a mangrove forest in brackish swamp land, usually influenced by tides, generally found on the coast / bay forest that is protected from big waves with biodiversity. Therefore, the importance of direct activities to raise awareness to the community about the importance of planting mangroves can prevent abrasion, especially in the tourist village of Tapak Tugurejo. This activity is carried out by the TVO (Tourism Volunteer Organization) organization. In general, the activities were followed enthusiastically by other participants. The research method uses qualitative methods, and the type of case study research. The results of this service are expected to understand and take great benefits for youth and the community to care for the environment, as well as useful for preventing abrasion in the tourist village of Tapak Tugurejo
PENINGKATAN INOVASI KULINER LOKAL DESA WISATA KOTA SEMARANG Tuwuh Adhistyo W; Krisnawati Setyaningrum N; Aletta Dewi Maria
Jurnal Pengabdian Masyarakat Waradin Vol. 2 No. 2 (2022): Mei : Jurnal Pengabdian Masyarakat Waradin
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (541.438 KB) | DOI: 10.56910/wrd.v2i2.211

Abstract

This community service activity helps managers of tourist villages in the city of Semarang aim to help increase local culinary innovation in the city of Semarang and create new menu creativity and be able to provide significant changes for the better. This activity was carried out on March 1, 2019 at the smart home of the Kandri Tourism Village, Semarang, which was attended by 30 people consisting of tourism village managers in the city of Semarang. The conclusion of this community service activity is that participants' knowledge of local culinary innovations increases, participants are able to repair and upgrade packaging to attract consumer interest, and participants are able to apply what was given during the training.
Pengaruh Produk, Harga, Dan Kualitas Pelayanan Terhadap Kepuasan Tamu Di Eden Daily International Food Semarang Ahmad Mansur; Aletta Dewi Maria; Mochamad Miswanto Gunawan
EKONOMIKA45 :  Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan Vol. 8 No. 2 (2021): Juni : Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan
Publisher : Fakultas Ekonomi Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/ekonomika45.v8i2.921

Abstract

Penelitian ini dilakukan di Eden Daily International Food Semarang, untuk mengetahui pengaruh produk, harga, kualitas pelayanan, dan kepuasan tamu. Data penelitian diperoleh melalui kuesioner dan sampel yang digunakan dalam penelitian ini adalah 87 responden. Hasil penelitian diharapkan dapat memberikan informasi yang berguna untuk kepuasan pengelola dan tamu. Data yang diperoleh diolah dengan menggunakan analisis deskriptif dan analisis statistik kuantitatif. Analisis kuantitatif menggunakan analisis regresi berganda untuk mengetahui pengaruh variabel independen terhadap variabel dependen model tes, uji hipotesis, namun sebelum tes dilakukan terlebih dahulu uji validitas dan uji reliabilitas. Hasil analisis regresi menunjukkan bahwa peningkatan produk, harga, dan kualitas pelayanan akan diikuti dengan peningkatan kepuasan tamu, begitupun sebaliknya. Hasil uji analisis regresi menunjukkan bahwa nilai F signifikan, dengan penentuan nilai korelasi adjusted R2 sebesar 0,855. Hal ini menginformasikan bahwa kepuasan tamu dipengaruhi oleh produk, harga, dan kualitas pelayanan dengan persentase 85,5%. Hal ini menunjukkan bahwa untuk meningkatkan kepuasan tamu perlu dilakukan peningkatan produk, harga, dan kualitas pelayanan.
PERAN KEPEMIMPINAN KEPALA SEKOLAH DALAM MENINGKATKAN KINERJA GURU PELAKSANAAN TATA TERTIB SISWA Setyaningrum, Titik; Maria, Aletta Dewi
Publik: Jurnal Manajemen Sumber Daya Manusia, Administrasi dan Pelayanan Publik Vol. 12 No. 2 (2025): Publik: Jurnal Manajemen Sumber Daya Manusia, Administrasi, dan Pelayanan Publ
Publisher : Universitas Bina Taruna Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37606/publik.v12i2.1720

Abstract

This study aims to analyze the impact of school principal leadership on improving teacher performance in implementing student discipline regulations. The approach used in this research is qualitative with a case study method. Data were collected through in-depth interviews, participatory observations, and documentation. The research subjects included the principal, teachers, and students at a secondary school in Indonesia.  The results of this study indicate that the leadership of the principal at SMA Negeri 1 Pabelan plays a role in enhancing teacher performance in implementing student discipline regulations. The principal has acted as a role model, motivator, and director by providing guidance, direction, and monitoring of teacher performance. Collaboration between the principal, the vice principal for student affairs, and teachers in formulating, socializing, and enforcing student discipline regulations has created a synergistic working atmosphere that supports discipline within the school environment. However, some challenges remain, such as a small number of undisciplined teachers, the principal’s limited time for intensive supervision, and external environmental influences affecting students. Supporting factors, including the commitment of the school community, the availability of facilities and infrastructure, as well as support from parents and the wider community, serve as crucial assets in optimizing the implementation of student discipline regulations. To overcome existing obstacles, the principal has implemented various strategies, including intensifying communication and coordination, mentoring undisciplined teachers, delegating supervision tasks to vice principals and senior teachers, and enhancing teacher competencies through training, seminars, and further studies. This approach not only improves teacher performance but also creates a more conducive learning environment for achieving educational goals.