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<![CDATA[Pembuatan tepung porang sebagai upaya peningkatan penjualan umbi porang di masa pandemi covid19 ]]>
<![CDATA[Yuniwati, Ika]]>;
<![CDATA[Pamuji, Dian Ridlo]]>;
<![CDATA[Trianasari, Ely]]>;
<![CDATA[Rahayu, Ninik Sri]]>;
<![CDATA[Ulfiyati, Yuni]]>
<![CDATA[ Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 4 No 2 (2021) ]]>
Publisher : <![CDATA[University of Islam Malang ]]>
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DOI: 10.33474/jipemas.v4i2.9368
<![CDATA[Food sales during the Covid19 pandemic experienced a decline. This also includes Umbi Porang. Kembiritan Village Farmers Group, Genteng District, Banyuwangi Regency is one of the areas in Banyuwangi that produces porang tubers. To solve this sales problem, it is necessary to improve the quality of porang tuber sales by processing porang tubers into the desired shape by consumers. However, the Kembiritan Village Farmer Group cannot process porang tubers into porang flour due to several problems, namely they do not have a machine capable of pounding dry porang chips into porang flour and do not have human resources who can operate machines. Based on these problems, it is necessary to develop a porang tuber-making machine and Human Resources training from partners. This community service began with adjusting the porang tuber-making machine according to the porang tuber at the partner's place. After adjustments were made, training was carried out on the use of the porang flour making machine and the maintenance of the porang tuber-making machine. Then, partner assistance is carried out in determining the quality of porang tuber sales. Where the quality is determined from the capacity per transport of various forms of porang tubers.]]>
<![CDATA[Teknologi porang bulb chopper machine with 2 hoppers sebagai upaya penurunan biaya produksi chip porang ]]>
<![CDATA[Tinta, Dadick Ardian]]>;
<![CDATA[Gumiwang, Fizar Candra]]>;
<![CDATA[Andriyani, Bela]]>;
<![CDATA[Nasori, Imam]]>;
<![CDATA[Rimbita, Trismi]]>;
<![CDATA[Pamuji, Dian Ridlo]]>;
<![CDATA[Yuniwati, Ika]]>
<![CDATA[ Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 5 No 3 (2022) ]]>
Publisher : <![CDATA[University of Islam Malang ]]>
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DOI: 10.33474/jipemas.v5i3.16484
<![CDATA[Umbi Porang merupakan salah satu komoditas ekspor di Indonesia. Masing-masing wilayah di Indonesia bersaing untuk melakukan penanaman porang. Salah satu Kelompok tani Desa Kembiritan Banyuwangi merupakan penghasil umbi porang. Kelompok tani memanen umbi porang dan mengolahnya setelah itu dikirimkan ke berbagai kota yang ada di dalam negeri maupun ke luar negeri dalam bentuk chips porang karena memiliki harga jual yang cukup tinggi. Minimnya pengetahuan masyarakat terhadap teknologi untuk pengolahan tanaman porang menjadi chips porang mengakibatkan produktivitas chips porang kurang maksimal. Hal itu juga menyebabkan biaya produksi semakin tinggi. Berdasarkan permasalahan tersebut, dibutuhkan sebuah penerapan IPTEK untuk mengatasi masalah kurang optimalnya produktivitas chips porang. Proses penanganan pasca panen yang cepat dan benar dapat menghasilkan chips yang mempunyai mutu baik, mengurangi kehilangan bobot, mengurangi nilai kamba, dan memperpanjang umur simpan. Penerapan teknologi Porang Bulb Chopper Machine With 2 Hoppers diawali dengan penyesuaian teknologi dengan kebutuhan mitra kemudian dilakukan tahap analisa dan evaluasi teknologi. Hasil dari evaluasi dengan menggunakan penerapan teknologi tersebut 55%.]]>
<![CDATA[Pengembangan Program Pertanian Sehat Melalui Pembuatan Pestisida Nabati Daun Pepaya (Carica papaya) di Kecamatan Kabat Banyuwangi ]]>
<![CDATA[Indraloka, Aldy Bahaduri]]>;
<![CDATA[Alfiyah, Nurul]]>;
<![CDATA[Yuniwati, Ika]]>
<![CDATA[ Indonesia Berdaya Vol 4, No 4 (2023) ]]>
Publisher : <![CDATA[UKInstitute ]]>
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DOI: 10.47679/ib.2023608
<![CDATA[Kabupaten Banyuwangi merupakan salah satu Kabupaten yang memiliki lahan-lahan pertanian yang subur untuk ditanami berbagai komoditas tanaman pangan, hortikultura hingga perkebunan. Salah satu kecamatan di Banyuwangi yang memiliki potensi pertanian yang tinggi adalah kecamatan Kabat. Pengembangan program pertanian sehat di kecamatan Kabat masih mengalami kendala yakni ketergantungan dan perilaku konsumtif akan pesitisida kimia. Penggunaan pestisida kimia yang berlebihan dapat mengganggu kesehatan petani dan konsumen, merusak lingkungan, menurunkan kualitas produk pertanian, hingga memunculkan gangguan pada keseimbangan serta kelestarian ekosistem. Solusi yang dapat dilakukan adalah melakukan kegiatan Pengabdian Kepada Masyarakat melalui Pembuatan dan Aplikasi Pestisida Nabati. Metode yang digunakan adalah pendekatan Pendampingan dan Penyuluhan Terpadu (integrated of assistance models approach) yang terdiri dari empat tahapan yaitu; 1) melakukan sosialisasi pestisida nabati, 2) pelatihan pembuatan pestisida nabati berbahan dasar daun pepaya (Carica papaya), 3) Pelatihan dan aplikasi pestisida nabati menggunakan Knapsack power sprayer, 4) monitoring dan evaluasi. Total ukur keberhasilan Program pengabdian kepada masyarakat terlihat pada keaktifan 25 orang peserta dari kelompok tani yang mengikuti program sosilasisasi dan demonstrasi pembuatan pestisida daun pepaya. Hasil kegiatan monitoring dan evaluasi menunjukkan bahwa kelompok tani mampu untuk memproduksi pestisida nabati secara mandiri dan kontinyu hingga pengaplikasian pestisida nabati pada lahan tanaman cabai milik kelompok tani.]]>
<![CDATA[PELATIHAN INTERAKTIF: PENINGKATAN KAPASITAS DOSEN DALAM PENDIDIKAN BERBASIS TEKNOLOGI ]]>
<![CDATA[Sembiring, Tamaulina Br.]]>;
<![CDATA[Aina, Mia]]>;
<![CDATA[Yuniwati, Ika]]>;
<![CDATA[Mardiah, Ainun]]>;
<![CDATA[Rohmiyati, Yuli]]>;
<![CDATA[Utami, Budi]]>
<![CDATA[ Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024): Volume 5 No 1 Tahun 2024 ]]>
Publisher : <![CDATA[Universitas Pahlawan Tuanku Tambusai ]]>
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DOI: 10.31004/cdj.v5i1.25545
<![CDATA[Peningkatan kapasitas dosen dalam menghadapi pendidikan berbasis teknologi merupakan kebutuhan mendesak dalam dunia pendidikan tinggi saat ini. Kegiatan pengabdian ini bertujuan untuk memberikan solusi konkrit terhadap permasalahan tersebut. Pelatihan interaktif dilaksanakan melalui aplikasi Zoom pada tanggal 11 Desember 2023, melibatkan 28 dosen dari berbagai perguruan tinggi. Materi pelatihan mencakup konsep dasar dan aplikasi teknologi dalam pembelajaran, serta strategi untuk meningkatkan keterlibatan mahasiswa. Hasil kegiatan mencakup peningkatan signifikan dalam pemahaman dosen terhadap teknologi pendidikan, terlihat dari kemampuan mereka mengintegrasikan berbagai alat bantu pembelajaran digital. Dosen juga berhasil menciptakan materi pembelajaran yang lebih interaktif dan relevan. Komunitas pembelajaran berkelanjutan melalui forum diskusi online menjadi wadah efektif untuk pertukaran ide dan dukungan antar dosen.]]>
<![CDATA[PELATIHAN ANALISIS DATA STATISTIK UNTUK PENINGKATAN KUALITAS PENELITIAN PENDIDIKAN TINGGI ]]>
<![CDATA[Yuniwati, Ika]]>;
<![CDATA[Wandan, Hilarius]]>;
<![CDATA[Ristati, Ristati]]>; Zulham, Zulham;
<![CDATA[Sabur, Fatmawati]]>;
<![CDATA[Nur, Mulyadi]]>
<![CDATA[ Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 4 (2024): Volume 5 No. 4 Tahun 2024 ]]>
Publisher : <![CDATA[Universitas Pahlawan Tuanku Tambusai ]]>
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DOI: 10.31004/cdj.v5i4.31575
<![CDATA[Pengabdian masyarakat ini bertujuan untuk meningkatkan kualitas penelitian di institusi pendidikan tinggi melalui pelatihan analisis data statistik. Topik ini dipilih karena rendahnya pemahaman praktis dalam menerapkan metode statistik yang tepat dalam penelitian, yang mengakibatkan penelitian yang kurang mendalam dan kurangnya kontribusi signifikan terhadap ilmu pengetahuan. Metode pelatihan dilakukan secara daring melalui platform Zoom, dengan melibatkan 26 peserta dari berbagai latar belakang akademik. Materi pelatihan mencakup pengantar tentang pentingnya analisis data statistik dalam penelitian, pembahasan teknik analisis seperti uji hipotesis, analisis regresi, dan metode multivariat, serta penerapan praktis menggunakan perangkat lunak SPSS. Hasilnya menunjukkan peningkatan signifikan dalam pemahaman dan keterampilan peserta dalam menerapkan analisis statistik yang tepat dalam riset mereka. Hasil ini diharapkan dapat meningkatkan kualitas publikasi ilmiah dan kontribusi penelitian di Indonesia. Kegiatan ini penting untuk mendukung pengembangan ilmu pengetahuan dan inovasi di lembaga pendidikan tinggi, serta memperluas kolaborasi akademik di tingkat nasional.]]>
<![CDATA[PENINGKATAN MOTIVASI DAN PRESTASI BELAJAR DENGAN PENERAPAN PEMBELAJARAN BERBASIS GAME ]]>
<![CDATA[Ulimaz , Almira]]>;
<![CDATA[Salim, Brian Sebastian]]>;
<![CDATA[Yuniwati, Ika]]>;
<![CDATA[Marzuki, Marzuki]]>;
<![CDATA[Syamsuddin, Arief]]>;
<![CDATA[Tumpu, Abu Bakar]]>
<![CDATA[ Jurnal Review Pendidikan dan Pengajaran Vol. 7 No. 1 (2024): Volume 7 No 1 Tahun 2024 ]]>
Publisher : <![CDATA[LPPM Universitas Pahlawan Tuanku Tambusai ]]>
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DOI: 10.31004/jrpp.v7i1.25604
<![CDATA[Penelitian ini bertujuan untuk menyelidiki dampak penerapan pembelajaran berbasis game terhadap motivasi dan prestasi belajar siswa. Melalui metode studi literatur, kami menjelajahi literatur yang relevan untuk memahami keterkaitan antara pembelajaran berbasis game, motivasi belajar, dan prestasi belajar. Hasil penelitian menunjukkan bahwa pembelajaran berbasis game memiliki potensi besar dalam meningkatkan motivasi siswa melalui pengalaman belajar yang interaktif dan menarik. Penggunaan elemen permainan, seperti tantangan dan umpan balik instan, membantu meningkatkan keterlibatan siswa dalam proses pembelajaran. Selain itu, pembelajaran berbasis game juga dapat berdampak positif terhadap prestasi belajar siswa. Integrasi konten akademis ke dalam format permainan meningkatkan pemahaman konsep dan kemampuan siswa dalam menerapkan pengetahuan dalam konteks praktis. Walaupun demikian, penelitian menyoroti perlunya desain pembelajaran yang kontekstual dan pemahaman mendalam terhadap faktor-faktor yang memengaruhi efektivitasnya. Kesimpulannya, pembelajaran berbasis game dapat dianggap sebagai alternatif yang efektif untuk meningkatkan motivasi dan prestasi belajar siswa. Implementasi lebih lanjut dan penelitian lebih lanjut diperlukan untuk mengoptimalkan potensinya, dengan mempertimbangkan variasi dalam desain pembelajaran dan karakteristik siswa.]]>
<![CDATA[SEM-PLS Analysis of Factors Affecting the Effectiveness of English Course Online Learning during Covid-19 Pandemic ]]>
<![CDATA[Ely Trianasari]]>;
<![CDATA[Ika Yuniwati]]>;
<![CDATA[Made Detri Suryantini]]>
<![CDATA[ Jo-ELT (Journal of English Language Teaching) Fakultas Pendidikan Bahasa & Seni Prodi Pendidikan Bahasa Inggris IKIP Vol. 9 No. 1 (2022): June ]]>
Publisher : <![CDATA[Faculty of Culture, Management, and Business Universitas Pendidikan Mandalika (UNDIKMA) ]]>
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DOI: 10.33394/jo-elt.v9i1.5228
<![CDATA[Online learning is an alternative approach for continuing the learning process while the COVID-19 epidemic is underway. This research was undertaken to find out the factors affecting the effectiveness of English course online learning at Banyuwangi State Polytechnic during the Covid19 Pandemic. The factors studied included the quality of the media, the quality of the students, the quality of the modules/materials, the quality of the learning methods, and the quality of the tutors/trainers. The number of respondents was 259 students who were taken by using a purposive random sampling. The instruments used in this research were questionnaire and interview delivered online. The Partial Least Square (PLS) approach was used to examine this study model, which was aided by Smart PLS software.  As for the results of this study, the overall p-value is smaller than 0.05, meaning that all variables have a positive influence on the effectiveness of online learning. The highest influence is from the variable of quality of students and the lowest is  from the quality of tutors. The findings implicate that to deliver a successful online learning course, teachers must be able to create a new learning experience and atmosphere at each meeting through the use of diversified media, real learning resources, and appropriate learning methods in order to pique students' interest and motivate them to participate more actively in learning.]]>
<![CDATA[Development of a Project-Based Design Learning Model to Increase Student Creativity ]]>
<![CDATA[Ika Yuniwati]]>;
<![CDATA[Haziq Idris]]>;
<![CDATA[Sri Dewi Lisnawaty]]>;
<![CDATA[Pahmi Pahmi]]>
<![CDATA[ Journal of Loomingulisus ja Innovatsioon Vol. 2 No. 1 (2025) ]]>
Publisher : <![CDATA[Yayasan Adra Karima Hubbi ]]>
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DOI: 10.70177/innovatsioon.v2i1.1986
<![CDATA[The development of creativity is crucial in design education, as it fosters innovative thinking and problem-solving skills essential for success in creative industries. This study addresses this gap by developing a project-based design learning model to enhance student creativity. By incorporating real-world design projects into the curriculum, students are encouraged to apply their knowledge in practical settings, fostering critical thinking and creative exploration. The primary aim of this research is to develop and evaluate a project-based learning model that increases student creativity in design education. The research follows a design-based methodology, implementing the model in a classroom setting and assessing its impact on student creativity. Data were collected through pre- and post-assessments of creativity, student surveys, and interviews with both students and instructors. The findings show that the project-based learning model significantly improved students' creativity. Students exhibited enhanced problem-solving abilities, innovative thinking, and a stronger capacity for collaboration. Moreover, the hands-on approach encouraged deeper engagement with design concepts and promoted an increased sense of ownership over their learning process. In conclusion, the project-based design learning model proved to be an effective strategy for fostering creativity in design students.]]>
<![CDATA[Aplikasi Pestisida Nabati Daun Pepaya Pada Tanaman Cabai Di Lahan Kelompok Tani Diporejo Desa Kedayunan Kabupaten Banyuwangi ]]>
<![CDATA[Surotun Akyun]]>;
<![CDATA[Aldy Bahaduri Indraloka]]>;
<![CDATA[Nurul Alfiyah]]>;
<![CDATA[Ika Yuniwati]]>
<![CDATA[ JUMAT PERTANIAN: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Agustus ]]>
Publisher : <![CDATA[LPPM Universitas KH. A. Wahab Hasbullah ]]>
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DOI: 10.32764/abdimasper.v5i2.4644
<![CDATA[The Diporejo Farmers Community, Kedayunan Village in Banyuwangi Regency, has quite high potential for agricultural waste product from cultivating papaya (Carica papaya). If agricultural waste was not utilized properly, it caused problems in the form of pollution of surrounding environment, disturbing the surroundings and becoming a source of disease. The aim of this Community Service activity is to assist farmer community in developing papaya waste product into natural pesticides. Several series of community service activities have been carried out, such as: 1) conducting socialization on natural pesticides and 2) carrying out the practice of making natural pesticides. Further service activities carried out are 3) production of pesticides independently and periodically by groups of farmers, and 4) application of pesticides on chili cultivation. The results of monitoring carried out for approximately 3 months showed that plant-based pesticides made from papaya leaves were applied as a form of prevention against OPT (Plant Pest Organisms), farmer groups were able to produce plant-based pesticides independently and continuously, the intensity of pests caught in yellow traps installed on chili plants experienced a significant decline.]]>
<![CDATA[Aplikasi Pestisida Nabati Daun Pepaya Pada Tanaman Cabai Di Lahan Kelompok Tani Diporejo Desa Kedayunan Kabupaten Banyuwangi ]]>
<![CDATA[Surotun Akhyun]]>;
<![CDATA[Aldy Bahaduri Indraloka]]>;
<![CDATA[Nurul Alfiyah]]>;
<![CDATA[Ika Yuniwati]]>
<![CDATA[ JUMAT PERTANIAN: Jurnal Pengabdian Masyarakat Vol. 7 No. 2 (2026): Agustus ]]>
Publisher : <![CDATA[LPPM Universitas KH. A. Wahab Hasbullah ]]>
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DOI: 10.32764/0xprra71
<![CDATA[The Diporejo Farmers Community, Kedayunan Village in Banyuwangi Regency, has quite high potential for agricultural waste product from cultivating papaya (Carica papaya). If agricultural waste was not utilized properly, it caused problems in the form of pollution of surrounding environment, disturbing the surroundings and becoming a source of disease. The aim of this Community Service activity is to assist farmer community in developing papaya waste product into natural pesticides. Several series of community service activities have been carried out, such as: 1) conducting socialization on natural pesticides and 2) carrying out the practice of making natural pesticides. Further service activities carried out are 3) production of pesticides independently and periodically by groups of farmers, and 4) application of pesticides on chili cultivation. The results of monitoring carried out for approximately 3 months showed that plant-based pesticides made from papaya leaves were applied as a form of prevention against OPT (Plant Pest Organisms), farmer groups were able to produce plant-based pesticides independently and continuously, the intensity of pests caught in yellow traps installed on chili plants experienced a significant decline ]]>
