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All Journal International Journal of Public Health Science (IJPHS) Journal of English Language Teaching EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis LET: Linguistics, Literature and English Teaching Journal Journal of Applied Food Technology Ensiklopedia of Journal TLEMC (Teaching and Learning English in Multicultural Contexts) Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Kajian Pariwisata dan Bisnis Perhotelan Indonesian Journal of Tourism and Leisure Linguistics and Literature Journal Jurnal Pengabdian Masyarakat Aufa (JPMA) Journal of Social Science Nawasena: Jurnal Ilmiah Pariwisata Jurnal Pengabdian Masyarakat Aufa (JPMA) Jurnal Pengabdian Masyarakat dan Riset Pendidikan Journal of Multidimensional Management ETERNAL: English Teaching Journal Tamasya English Education: English Journal for Teaching and Learning
Harmawan, Violintikha
Universitas Negeri Padang
Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Comparing the Quality of West Sumatra’s Rendang: Rendang Darek vs Rendang Pasisia Yuliana, Yuliana; Sari, Yolanda Intan; Harmawan, Violintikha
Journal of Applied Food Technology Vol 10, No 1 (2023)
Publisher : Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17728/jaft.17378

Abstract

The aim of this research is to compare the quality of beef rendang in the Darek and Pasisia regions using a standardized recipe. The recipe was a recipe obtained in the Darek region, called Payakumbuh City, and the Pasisia region, called Pariaman City. This research was quantitative research. Further, the informants of this study were Micro, Small, and Medium Enterprises or MSMEs in the Darek and Pasisia regions. Questionnaires and experiments were used to gain the data. Further, the data were analyzed using organoleptic analysis, which tested the shape qualities, color, aroma, texture, and taste. The scores were in the range of 1–5. Moreover, after determining the total scores resulting from each item score, the Man Whitney U test was conducted. The results showed that there were different qualities of beef rendang in the Darek and Pasisia regions in terms of shape, color, aroma, texture, and taste. As conclusion, there were different qualities of beef rendang in the Darek and Pasisia regions with specific value.
Covid-19 Adaptive Tourism Attraction: Tourism Resilience Through Chse Certification For Visiting Decision Dwi Pratiwi Wulandari; Violintikha Harmawan; Yuke Permata Lisna; Sari Mustika; Indah Mustika
EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Vol 12 No 4 (2024): Oktober
Publisher : UNIVED Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/ekombis.v12i4.5742

Abstract

CHSE (Clean, Health, Safety, and Environment) certification is implemented by the Indonesian government to restore tourism conditions post-pandemic. The research aim is to analyze tourists' visiting decisions to visit COVID-19 adaptive tourist attractions after the implementation of the CHSE certification policy as a strategy to restore tourism conditions post-pandemic. The descriptive research was carried out with a causal-associative quantitative approach using 100 respondents. The result revealed that: (1) The implementation of CHSE in COVID-19 is in the quite good category with a percentage of 50%. (2) Visiting decisions are in the quite good category with a percentage of 37.8%. (3) CHSE as a strategy to restore tourism conditions has an impact of 13.4% on visiting decisions. So, it is concluded that tourists decide to visit a COVID-19 adaptive tourist attraction, not solely because the tourist attraction has been CHSE certified. But 86.8% are influenced by other factors.
Pengaruh Online Review terhadap Brand Image di UNP Hotel & Convention Center Padang Nur Fadillah; Violintikha Harmawan
Nawasena: Jurnal Ilmiah Pariwisata Vol. 4 No. 1 (2025): April : NAWASENA: Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian Dan Pengabdian Masyarakat STIEPARI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/nawasena.v4i1.1916

Abstract

The objective of this study is to analyze online reviews and brand image at Unp Hotel & Convention Center Padang. The study is motivated by the fact that UNP Hotel Convention has a considerable potential due to several factors that are exceptionally supportive for accommodation. The study uses quantitative methods and the type of research used in this study is associative causal or cause and effect relationships. The data obtained from survey results was separated into respondents who were the objects of research. The influence of the Online Review variable on Brand Image has a sample mean value of 0.744, a tstatistics value of 30.942> 1.96, and a p value of 0.000 <0.05. As a result, there is a positive and significant influence of the Online Review variable with Brand Image, so H1 is accepted.
Pengaruh Kualitas Pelayanan Terhadap Kepuasan Pelanggan di Kelokopi Batusangkar Andrika Aldi; Violintikha Harmawan
Tamasya : Jurnal Pariwisata Indonesia Vol. 2 No. 2 (2025): Juni : Tamasya : Jurnal Pariwisata Indonesia
Publisher : Asosiasi Peneliti Dan Pengajar Ilmu Sosial Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/tamasya.v2i2.289

Abstract

The purpose of this study was to find out how service quality affects customer happiness at Kelokopi Batusangkar, which was shown by comments about unsteady Wi-Fi connections, uneven drink tastes, and slow service from staff who didn't know the menu. What the study aims to do is show how service quality affects customer happiness. A non-probability picking method was used to select 370 people for the study, which used a detailed quantitative approach and a cause correlation method. A Likert-scale questionnaire that had been checked for validity and reliability was used to collect data, and SPSS 24.00 was used to analyze the results.The findings showed that 83% of people were satisfied with the service quality and 78% were satisfied with the service quality. Only 31.2% of customer happiness was caused by service quality; the other 69.8% was caused by other things.
PENGUATAN KAPASITAS KELOMPOK SADAR WISATA AIR MANIS MELALUI PELATIHAN BAHASA INGGRIS DAN KETERAMPILAN KOMUNIKASI BERBASIS KOMPETENSI Fadilah, Rahmi; Harmawan, Violintikha; Putri, Elviza Yeni; Utami, Riski Gusri; Sidik, Fajar; Ariza, Afifa Nur
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 6 No. 3 (2025): Volume 6 No 3 Tahun 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v6i3.45730

Abstract

Provinsi Sumatera Barat merupakan daerah dengan beragam daya tarik wisata, salah satunya adalah Pantai Air Manis. Berkat lokasinya yang dekat dengan Bandara Internasional Minangkabau (BIM) dan keindahan alamnya, Pantai Air Manis memiliki potensi besar untuk menarik wisatawan mancanegara. Data dari Badan Pusat Statistik menunjukkan bahwa jumlah kunjungan wisatawan mancanegara ke Sumatera Barat melalui BIM di Kabupaten Padang Pariaman pada Januari 2024 mencapai 4.689 kunjungan, mengindikasikan bahwa provinsi ini menjadi salah satu destinasi pilihan bagi wisatawan asing. Namun, mitra Pokdarwis Air Manis menghadapi kendala utama, yaitu kurangnya kemampuan berkomunikasi dalam bahasa Inggris dan komunikasi wisata umum di kalangan pelaku wisata. Hal ini menghambat efektivitas promosi potensi Pantai Air Manis kepada wisatawan asing yang semakin meningkat setiap tahunnya. Untuk mengatasi masalah ini, diperlukan pelatihan yang berfokus pada peningkatan keterampilan komunikasi dan bahasa Inggris bagi pelaku wisata, serta diskusi terkait pengetahuan dan fenomena budaya asing (cross-culture) di lingkungan Air Manis. Program ini dilakukan melalui diskusi, ceramah, dan praktik langsung di lapangan. Kegiatan ini terdiri dari tahap persiapan, pelaksanaan, dan diakhiri dengan evaluasi untuk memastikan keberlanjutan program.
The Influence of Social Media on the Decision to Visit Gulamo Tourist Attractions in Kampar Regency M. Firdaus Alfarizi; Violintikha Harmawan
Journal of Multidimensional Management Vol. 2 No. 2 (2025): Journal of Multidimensional Management (JoMM)
Publisher : Pt. Threeple Herphi Educate

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63076/jomm.v2i2.30

Abstract

This study examines the influence of social media on tourists’ decisions to visit the Gulamo Tourist Attraction in Kampar Regency, Indonesia. Using a quantitative, causal-associative approach, data were collected from 100 respondents through structured questionnaires. Descriptive analysis revealed high perceptions of social media’s role in shaping travel behavior, particularly across five dimensions: ease of use, interactivity, entertainment, communication effectiveness, and content credibility. Inferential analysis through simple linear regression confirmed a statistically significant relationship (β = 0.682, p < 0.001), with social media explaining 65.2% of the variance in visit decisions (R² = 0.652). The findings underscore the strategic role of user-generated content and digital engagement in influencing destination choice, especially in under-promoted ecotourism sites. The study contributes to tourism marketing literature by highlighting how social media acts as an effective tool in behavioral persuasion and travel decision-making processes
Pelatihan Bahasa Inggris dan Digital Marketing dalam Rangka Peningkatan Pariwisata dan Ekonomi Kreatif Sumber Daya Nagari Unggan: Pengabdian Nurul Inayah Hutasuhut; Agusti Efi; Reska Mayefis; Febri Silvia; Rizal Arifin Lubis; Violintikha Harmawan
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 1 (Juli 2025 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i1.2846

Abstract

Nagari Unggan, located in Sijunjung Regency, is known as the "Weaving Village." The craft of weaving, predominantly undertaken by women, has become a specific economic opportunity for the community. However, several challenges hinder the recognition of Unggan's weaving craft. Although Unggan has tour guides, their ability to communicate effectively with foreign tourists is considered insufficient. This is significant because communication is a key factor in promoting the weaving craft. Additionally, the marketing of the weaving products remains suboptimal due to the distance and difficult access to areas outside Nagari.To address these issues, training programs focusing on enhancing English language proficiency and digital marketing skills for the residents of Nagari Unggan are proposed as solutions. These activities involve discussions, lectures, and hands-on field practices, including demonstrations on creating digital accounts and websites. The program follows a structured approach comprising preparation, implementation, and evaluation phases to ensure sustainability.The effectiveness of the program is evident from the participants' improved understanding before and after the training, with a significant difference indicated by a significance value of 0.00 for both training sessions. Strong commitment from the local government is expected to accelerate the growth of the creative economy in Unggan.
PEMBELAJARAN MATA PELAJARAN MAKANAN INDONESIA DI ERA DIGITALISASI 5.0 Yasih, Fitri; Lubis, Siti Isma Sari; Harmawan, Violintikha
Ensiklopedia of Journal Vol 5, No 3 (2023): Vol. 5 No. 3 Edisi 3 April 2023
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v5i3.1781

Abstract

Learners or students can no longer control the use of learning media, because indeed the demands of the world today, all people must actively take advantage of scientific facilities that are all easy to obtain in the current era of digitalization 5.0. This makes various learning sciences more and more needed from day to day. The purpose of writing this research is to find out the application of media use in learning Indonesian Food Subjects in the digitalization 5.0 era. The writing method used is a qualitative literature review research method in which the author identifies writing, data, materials with reference to Indonesian food journals and books. With the existence of learning media for the Indonesian Food subject, it is hoped that all students in the culinary field and the professional community can continue to take advantage of information opportunities that are widespread and easily accessible. In particular, continuing to preserve Indonesian culinary specialties which also compete with modern culinary delights for the popularity of local people's food in this digitalization era. The results of this study support the internationalization of the development of the 5.0 digitalization era in the implementation of making learning media for Indonesian Food subjects. There are many indicators of innovation, social environment and internationalization that can influence the development of Indonesian food learning, so that it can be accepted by the wider community and students in general. 
A Critical Task Need Analysis of English for Room Division Department of Hospitality Industry: Internship Students’ Reflection Fadilah, Rahmi; Ayudia, Honesty Yonanda; Harmawan, Violintikha; Adzandri, Faraz; Rangkuti, Putri Astri
ETERNAL (English Teaching Journal) Vol. 15 No. 1 (2024): February
Publisher : Prodi Pendidikan Bahasa Inggris, FPBS, Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/eternal.v15i1.352

Abstract

English for hospitality workers is mostly used in the room division where this section is directly related to guests that includes the realm of housekeeping and front office work. In this study, it will be discussed how the needs analysis of the use of English is taken from the learner approach to the task approach. The purpose of the study is for ensuring that language instruction is relevant, efficient, and tailored to the specific requirements of the hospitality industry, ultimately contributing to the success of both employees and the hotel itself. This research is a mixed method research that uses 74 internship students and 5 hotel workers in the field of human resources as research samples. In this study, it was found that the needs of learners that are important to consider at the beginning are subjective and objective needs, related to their attitudes towards English and their own needs. In the task approach, the learning level is divided according to the target task and task type (basic user, intermediate user, and proficient user) and then the pedagogical aspects are analyzed where students in getting learning should be with authentic and communicative materials and student-centered. In addition, from interview of hotel worker, hotel workers recognize English language proficiency as a fundamental skill that enhances their effectiveness, job satisfaction, and career prospects in the dynamic and diverse hospitality industry
The different Between Male and Female in Using Indirect Speech Act in Having Relationship When Texting in WhatsApp Lubis, Siti Isma Sari; Harmawan, Violintikha; Rambe, Armita Novriana; Hutasuhut, Nurul Inayah
English Education : English Journal for Teaching and Learning Vol 12, No 2 (2024): Volume 12 No.02 December 2024
Publisher : UIN Syekh Ali Hasan Ahmad Addary Padangsidimpuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24952/ee.v12i2.14182

Abstract

Men and women typically communicate closely with one another. As a result, dating relationship notions are common in society, particularly among young adults. Both men and women will always have communication goals while they are in a relationship. They communicate with each other via social media in addition to in-person interactions. WhatsApp is one of the most used social media platforms in today's world. The purpose of this study was to determine whether men or women frequently utilize indirect speech when texting their partners on WhatsApp. Three couples that communicate via WhatsApp are the subjects of this study. They are between the ages of 20 and 25. Within two weeks, the data was gathered by recording their message history. According to Clark (1977), the data was analyzed by classifying it into direct and indirect speech acts. It was discovered that women are more likely than men to use indirect speech acts. Ten indirect speech acts were performed by the females of three couples, whereas only three were delivered by the man, according to three conversation histories.
Co-Authors Adzandri, Faraz Agusti Efi Andrika Aldi Ariza, Afifa Nur Ayudia, Honesty Yonanda Dwi Pratiwi Wulandari Fadilah, Rahmi Fajar Sidik Fitri Yasih Hasanah, Afifah Nur Herdi Herdi Honesty Yonanda Ayudhia Hutasuhut, Nurul Inayah Indah Mustika Lubis, SitiIsma Sari M. Firdaus Alfarizi Mustika, Sari Nabila Tasrif Nita Sari Narulita Dewi NUR FADILLAH Nurul Inayah Hutasuhut Nurul Inayah Hutasuhut Rahmi Fadilah Ramadhan, Rexa Priyatna W Ramanda Rizky Rambe, Armita Novriana Rangkuti, Putri Astri Reska Mayefis Riski Gusri Utami Rizal Arifin Lubis Sari Mustika Sari, Yolanda Intan Siti Fatimah Vischa Mansyera Pratama Waryono . Wulandari, Dwi Pratiwi Yasih, Fitri Yeni Elviza Febrianti Yuke Permata Lisna Yuke Permata Lisna Yuliana Yuliana Zul Amri