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All Journal Jurnal Sain Veteriner Buletin Peternakan Jurnal Ilmu Ternak Jurnal Ilmu Lingkungan Media Kedokteran Hewan JURNAL AGROTEKNOLOGI JURNAL PETERNAKAN Jurnal Riset Veteriner Indonesia (Journal of The Indonesian Veterinary Research) AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Animal Production : Indonesian Journal of Animal Production Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Medik Veteriner Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Vitek : Bidang Kedokteran Hewan JURNAL KAJIAN VETERINER Jurnal Nutrisi Ternak Tropis (JNT) Budimas : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Kesehatan Komunitas (Journal Of Community Health Service) Sagu Jurnal Pengabdian Masyarakat Bangsa Journal of Livestock and Animal Health (JLAH) Jurnal Veteriner dan Biomedis Journal of Animal Nutrition and Production Science
Jully Handoko
Program Studi Peternakan Fakultas Pertanian Dan Peternakan Universitas Islam Negeri Sultan Syarif Kasim Riau, Pekanbaru 28293, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : Jurnal Ilmu Nutrisi dan Teknologi Pakan

 1 
Pengaruh Penambahan Molases sebagai Sumber Glukosa terhadap Karakteristik Fisiko-Kimia Silase Rumput Gajah: The Effect of Molasses Addition as a Glucose Source on the Physic-chemical Characteristics of Elephant Grass Silage Sadarman Sadarman; Dewi Febrina; Novia Qomariyah; Fungki Firma Mulia; Sri Ramayanti; Satria Trisna Rinaldi; Tri Regina Putri; Danung Nur Adli; Rizki Amalia Nurfitriani; Miftahush Shirothul Haq; Jully Handoko; Alexander Kurniawan Sariyanto Putera
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.1-7

Abstract

This study aimed to examine the molasses addition as a glucose source in the process of elephant grass silage. A completely randomized design consisting of five treatments and five replications was used in this study. The treatments were P1: elephant grass (EG) as control, P2: EG + 2.5% molasses, P3: EG + 5% molasses, P4: EG + 7.5% molasses and P5: EG + 10% molasses based on dry matter. All the treatments were ensiled for 30 days. The parameters included physical quality were aroma, mold growth, texture while the chemical quality parameters were pH, dry matter, dry matter loss, and fleigh value. The data were analyzed for variance and if there were differences between treatments, the Duncan's test was conducted at the 5% level. The results showed that 10% molasses addition had a significant effect (p<0.05) on the physical and chemical qualities of elephant grass silage. The elephant grass silage had a distinctive fermented aroma, no fungi, smooth texture, no clump, and brownish-green color following the molasses color. The pH of elephant grass silage was 3.37-4.52, the silage dry matter was around 27.5%-32.5%, the dry matter loss was around 2.76%-6.73%, while the fleigh value was around 79.2-135. It could be concluded that molasses could be used as a stimulant additive to ensilage elephant grass. Key words: dry matter loss, elephant grass, fungal growth, fleigh value, molasses, pH, silage
Evaluation of Commercial Syrup as a Stimulant Additive to Improve Elephant Grass Silage Quality: Evaluasi Sirup Komersial Sebagai Aditif Stimulan untuk Meningkatkan Kualitas Silase Rumput Gajah Sadarman, Sadarman; Febrina, Dewi; Handoko, Jully; Maharaja, M. Adil; Qomariyah, Novia; Gholib; Adegbeye, Moyosore Joseph; Harahap, Rakhmad Perkasa; Aprilliza AM, Mozart Nuzul; Nurfitriani, Rizki Amalia
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.1.41-48

Abstract

Elephant grass is a common forage for livestock fodder, yet it is prone to damage and requires preservation through silage-making techniques. This study was investigating the potential usage of expired commercial syrup (ECS) as a source of glucose in elephant grass silage production. The research used a Completely Randomized Design with five treatments and five replications. Treatments included a control group that consist of elephant grass (P1/control), and four supplemented grasses with ECS at levels of 2.50% (P2), 5% (P3), 7.50% (P4), and 10% (P5) based on dry matter (DM). After ensiling for 30 days at room temperature, various parameters were measured, i.e. aroma, texture, color, fungal growth, pH, dry matter, dry matter loss (DML), and fleigh value. Data were analysis using analysis of variance, followed by Duncan's test. The results revealed that ECS incorporation up to 10% DM had a significant influence on the evaluated parameters (p<0,05). The results showed P5 received the highest ratings from panellists for aroma (3.75; distinctive fermented acidity), texture (3.61; fine and non-clumping), and color (3.54; green). Additionally, P5 exhibited minimal fungal growth (1.57%), an optimal pH range (3.24-4.56), the highest dry matter content (31.4%), the lowest dry matter loss (2.27%), and the highest fleigh value (138). The research concluded that expired commercial syrup could use as a stimulant additive in elephant grass ensiling, effectively. Key words: elephant grass, expired commercial syrup, fungal growth, physical quality, silage
Co-Authors Adegbeye, Moyosore Joseph Adli, Danung Nur Ahmad, Zuri Alexander Kurniawan Sariyanto Putera Anita, Sofia Anwar Efendi Harahap Aprilliza AM, Mozart Nuzul Bakti Pratama, Hadimas Christine Jose D. Febrina Danung Adli Dewi Anggreini, Dewi Dewi Febrina Diana Andrianita Kusumaningrum, Diana Andrianita Edi Erwan Elfianis, Rita Endah purnamasari Endah Purnamasari Endo Surya Ramadhan Enikarmila Asni Eri Agusthusana, I Gusti Agung Fahrur Rozi Febriyani, Tiara Febriyanti , Rahmi Fitra, Deni Fitrah Khairi Fungki Firma Mulia Gholib Gholib Gholib Habyb, Palyoga INDAH PERMANASARI Irdha Mirdhayati, dan Istiannah, Fadila Jayawarsa, A.A. Ketut Khaidar Usman Putra Khairuddin Khoirunnisa Khoirunnisa Larasati, Kania Lia Lia Maharaja, M. Adil Miftahush Shirothul Haq Muhammad Firdaus Muhammad Taufiq Mulya Fitranda Novia Qomariyah Novia Qomariyah Pamungkas, Yusuf Tri Paryuni, Alsi Dara Pengsakul, Theerakamol Pratama, Hadimas Bakti Priyandi, Ahmad Qomariyah, Novia Rahmad Yusuf Rahmi Febriyanti Rahmi Febriyanti Rakhmad Perkasa Harahap Restu Misrianti Rian Maulana, Rian Rifni Putri Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rodiallah, Muhamad Rovi Purba Sadarman Sadarman , Sasongko, Emiliana Arum Satria Trisna Rinaldi Sayu Raka Padma Wulan Sari, Sayu Raka Padma Wulan Setyawati, M.I. Rita Shafiq Ryadi, Agus Sianturi, Ria Sari Gail Simanjuntak, Arya Marganda Siti Hartina Soedarmanto Indarjulianto Sri Novianti Sri Ramayanti Suprayoga, Tito Susana, Yuli Suyanto Suyanto Syafaat, Mohammad Alghifari Tri Regina Putri Umar Faruq Yendraliza - Zumarni Zumarni, Zumarni