Article Per Year (5 Year)
p-Index From 2021 - 2026
3.595
P-Index
This Author published in this journals
All Journal HAYATI Journal of Biosciences JURNAL KIMIA SAINS DAN APLIKASI Jurnal Penelitian Sains (JPS) Jurnal Lahan Suboptimal Microbiology Indonesia SEMIRATA 2015 CHEMPUBLISH JOURNAL Jurnal Penelitian Sains (JPS) IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) Science and Technology Indonesia Jurnal Penelitian Sains Martabe : Jurnal Pengabdian Kepada Masyarakat JSFK (Jurnal Sains Farmasi & Klinis) Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Molekul: Jurnal Ilmiah Kimia JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Jurnal Abdi Insani Jurnal Pengabdian Masyarakat: Humanity and Medicine SRIWIJAYA JOURNAL OF ENVIRONMENT BIOVALENTIA: Biological Research Journal Joong-Ki : Jurnal Pengabdian Masyarakat Jurnal Pepadu Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Joong-Ki Joong-Ki
Heni Yohandini
Department Of Chemistry, Faculty Of Mathematics And Natural Sciences, University Of Sriwijaya, Inderalaya, Ogan Ilir, South Sumatra, 30662 Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences

Published : 43 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 43 Documents
Search

 1   2   3   4   5 
Analisis Polimorfisme Padi Varietas Lokal Sumatera Selatan Berdasarkan Pendekatan PCR-RAPD Fikri Adriansyah; Laila Hanum; Muharni Muharni; Yuanita Windusari
Jurnal Lahan Suboptimal : Journal of Suboptimal Lands Vol. 7 No. 1 (2018): JLSO
Publisher : Research Center for Suboptimal Lands (PUR-PLSO), Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33230/JLSO.7.1.2018.347

Abstract

Adriansyah et al, 2018. Polymorphism Analysis of Local Varieties of South Sumatra Rice Based on PCR-RAPD. JLSO 7(1):50-58.The existence of rice germplasm is threatened because of the introduction of various high-yielding varieties. This study aimed to analyze rice kinship and conservation of local varieties of South Sumatra rice. This study was conducted in August 2015 to December 2015. DNA isolation using the Promega Wizard Purification Systems KIT. This study uses OPA-9 primer, OPA-10, OPA-13, OPA-16. All primers can amplify DNA with optimal quality. OPA-9 primers produced 5 DNA bands, OPA-10 primers produced 9 DNA bands, OPA-13 primers produced 12 DNA and Primary OPA-16 bands producing 9 ppita DNA.
Antibacterial Compound from n-Hexane Fraction of Dillenia ochreata Leaves Heni Yohandini; Muharni Muharni; Putra Setia Aji Candra
IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) Vol 8, No 2 (2023): June 2023
Publisher : IJFAC (Indonesian Journal of Fundamental and Applied Chemistry)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24845/ijfac.v8.i2.63

Abstract

Semprawang (Dillenia ochreata) belongs to the Dilleniaceae family that has been used by the Musi tribe, Banyuasin, South Sumatra, for scurvy medicine. This study aims to isolate secondary metabolites from D. ochreata leaves n-hexane extract and test their antibacterial activity against Escherichia coli and Staphylococcus aureus. The D. ochreata leaves were extracted through the maceration method with n-hexane solvent, and the isolated compounds were purified using column chromatography. The isolated compounds were analyzed using FT-IR, 1H-NMR, and 13C-NMR spectroscopy and compared the spectroscopic data with the literature. The antibacterial activity was determined against the E. coli and S. aureus bacteria with the disc diffusion method and MIC value was determined by the microdilution method. Based on the analysis of the spectroscopic data and compared with literature data, it is suggested that the isolated compounds are 3β-glucopyranosyl-lup-20(29)-en-28-oic, which mixes with aromatic compound. The isolated compounds showed antibacterial activity with a minimum inhibitory concentration (MIC) to E. coli at 120 µg/mL and S. aureus at 60 µg/mL
DIVERSIFIKASI PRODUK TORTILLA CHIPS ANEKA RASA DENGAN PENAMBAHAN AMPAS TAHU Muharni Muharni; Heni Yohandini; Femilia Hardina Caryn; Maryadi Maryadi
Jurnal Pepadu Vol 7 No 1 (2026): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v7i1.8864

Abstract

Tortilla chips merupakan makanan ringan dari bahan jagung  dalam bentuk keripik pipih dan potongan kecil. Diversifikasi produk tortilla dapat dilakukan dengan  penambahan bahan lain salah satunya adalah ampas tahu. Ampas tahu merupakan limbah dari pabrik pembuatan tahu, namun masih meiliki nilai gizi yang dapat dimanfaatkan sebagai bahan pangan. Telah dilakukan kegiatan Iptek bagi masyarakat tentang pemberdayaan masyarakat dalam pengolahan ampas tahu menjadi tortilla chips dengan aneka rasa di RW 05  Indralaya Mulya.  Kegiatan ini bertujuan untuk mengedukasi masyarakat dalam penggunaan ampas tahu. Metode kegiatan dilakukan  dalam bentuk edukasi tentang kandungan kimia dan zat gizi dalam ampas tahu  dan praktek pembuatan produk. Kegiatan dilakukan  dengan membuat tortilla chips dengan  penambahan ampas tahu pada jagung dengan  kompasisi ampas tahu  10%, 15% dan 20% dari berat total dengan variasi rasa original, rasa keju, dan rasa pedas.  Hasil kegiatan menunjukkan penambahan ampas tahu 10% pada tepung jagung dengan rasa pedas menghasilkan tortilla chips yang renyah dan disukai masyarakat. Penambahan tepung ampas tahu yang lebih besar dari 10% menyebabkan adonan susah untuk digiling.  Dari kegiatan ini dihasilkannya produk tortilla chips ampas tahu dengan aneka rasa yang kaya zat gizi yang disukai masyarakat.
Co-Authors . AKHMALOKA Abd. Rasyid Syamsuri Alfian Hasbi Almunady T. Panagan Almunady T. Panagan Ani Sarah Arini, Feggy Augesti Erisna Ayu Lestari Ayu Safitri Bella Safitri Bijak Riyandi Ahadito Budiono Budiono Cenora, Cindy Cindy Cenora Dirli Fahmi Rizal Elfita Elfita Elfita Elfita Elfita Elfita Elfita Elfita Elfita Elfita Elfita Elfita Elfita Elisa Nurnawati Eliza Eliza Eliza Eliza Eliza Eliza Elvi Elvi Esthy Rahman Asih Evi Kaderani Barutu Feggy Arini Femilia Hardina Caryn Ferlinahayati Ferlinahayati FIDA MADAYANTI Fikri Adriansyah Fitrya . Fitrya Fitrya Fitrya Fitrya Fitrya Fitrya Fitrya Fitrya Ghaniya, Fahdelaa Hadir Kaban, Hadir Hary Widjajanti Hary Widjajanti Hermansyah Hermansyah Hermansyah Hermansyah Herwin Purnomo IHSAN IVANTRI Isrowiyatun Daiyah Jasmi Jasmi Jojor Uli Gultom Jorena Jorena, Jorena Julinar Julinar Julinar Julinar Julinar Juraida Roito Hrp Jurnal Pepadu Juswardi Juswardi Laila Hanum Lily Restusari Maghfirahmah Amsyah Putri Marieska Verawaty Maryadi Maryadi Maryadi Maryadi Maryadi Maryadi Melinda Susanti S Melly Wardanis Melsa Nilmalasari Miksusanti Miksusanti Mila Wulandari Mila Wulandari Mita Puspitasari Mudinillah, Adam Muharni Muharni Muharni Muharni Muharni Muharni Muharni Muharni Muharni Muharni Muharni Muharni Muharni Muharni Muharni Muharni Muharni, . Nirwan Syarif Nirwan Syarif, Nirwan Nita Aminasih Nova Yuliasari oktaviani, muthia PINGKAN ADITIAWATI Poedji Loekitowati Hariani Poedji Loekitowati Hariani Pramoe Wibowo Putra Setia Aji Candra Rahmi Junaida Rifdah Nabila Riska Adillah Rivai, M Yunus Rivai, M Yunus Rr. Kusuma Nurin Husna Safitri, Bella Salni Salni Seni Metasari Seni Metasari Stephani Stephani Suheyanto Suheryanto Susilawati Susilawati Syafrina Lamin, Syafrina Yeni Aryani Yuanita Windusari Yulia Fitri Yundari, Yundari