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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Buletin Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Journal of the Indonesian Tropical Animal Agriculture Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Animal Production : Indonesian Journal of Animal Production Tropical Animal Science Journal Jurnal Ilmu Nutrisi dan Teknologi Pakan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmu Peternakan Terapan Madaniya Jurnal Triton Wahana Peternakan Livestock and Animal Research Jurnal Pengabdian Masyarakat Bangsa Jurnal Pariwisata PaRAMA : Panorama, Recreation, Accomodation, Merchandise, Accessbility Jurnal Agripet International Journal of Entrepreneurship and Tourism

Muhammad Ridla

Department Of Nutrition And Feed Technology, Faculty Of Animal Science, Bogor Agricultural University, Bogor, 16680, Indonesia

Author-ID : 2824224

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Pengaruh Pemberian Silase Ikan-Gaplek dalam Ransum terhadap Penampilan Itik Lokal M Ridla; Rukmiasih .; A Purnama
Media Peternakan Vol. 24 No. 3 (2001): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2844.883 KB)

Pengaruh Pemberian Silase Ikan-Gaplek dalam Ransum terhadap Penampilan Itik Lokal

Pengaruh pemberian silase ikan-tipe dalam ransum terhadap penampilan itik lokal M Ridla; Rukmiasih Rukmiasih; A Purnama
Media Peternakan Vol. 24 No. 3 (2001): Media Peternakan (Supplement Edition: Nutrition and Feed Technology)
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1966.734 KB)

Pengaruh pemberian silase ikan-tipe dalam ransum terhadap penampilan itik lokal

Nutrient Content, Protein Fractionation, and Utilization of Some Beans as Potential Alternatives to Soybean for Ruminant Feeding A. Jayanegara; S. P. Dewi; M. Ridla
Media Peternakan Vol. 39 No. 3 (2016): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

This experiment aimed to determine nutrient content, protein fraction, and in vitro rumen fermentation of some alternative beans in comparison to soybean. Samples used were napier grass, soybean, redbean, groundnut, pigeonpea, cowpea, bambarabean, and mungbean. Samples were determined for their proximate composition, Van Soest’s fiber fraction, and Cornell protein fraction. The samples were subsequently evaluated for their fermentation characteristics and digestibility by using a two-stage in vitro rumen fermentation technique, maintained at 39 oC for 2 × 48 h. The in vitro incubation was performed in three consecutive runs by following a randomized complete block design in which each sample per run was represented by four fermentation tubes. Results revealed that all experimental beans contained high crude protein (CP), i.e. above 200 g/kg dry matter (DM), but only soybean and groundnut had CP contents higher than 300 g/kg DM. Redbean had the lowest crude fiber and acid detergent fiber contents among the beans. Soybean contained high proportion of rapidly degraded CP fraction, but low in slowly degraded and unavailable CP fractions. High proportion of slowly degraded CP fraction was found in redbean and bambarabean. Redbean, pigeonpea, cowpea, and mungbean were better than soybean, groundnut, and bambarabean with regard to DM degradability and DM digestibility values (P<0.05). Concentration of total VFA was the highest in the incubation of redbean. It was concluded that groundnut, redbean, pigeonpea, cowpea, and mungbean have the potency to be used to substitute soybean for ruminant feeding.

Determination of Energy and Protein Requirements of Sheep in Indonesia using a Meta-analytical Approach A. Jayanegara; M. Ridla; D. A. Astuti; K. G. Wiryawan; E. B. Laconi; Nahrowi Nahrowi
Media Peternakan Vol. 40 No. 2 (2017): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

The objective of this study was to determine energy and protein requirements, for both maintenance and gain, of sheep in Indonesia by using a meta-analysis method. A database was developed from various in vivo experiments involving sheep as the experimental animals in which energy intake, protein intake and average daily weight gain (ADG) were reported. A total of 38 articles consisting of 137 data points were integrated into the database. Different breeds (Priangan, fat-tailed and local) and sexes (male and female) were specified in the database. Maintenance and gain requirements of dry matter, energy and protein were determined by regressing ADG with dry matter intake (DMI), total digestible nutrient intake (TDNI) and crude protein intake (CPI), respectively. An intercept (where ADG= 0 g/kg MBW/d) and a slope (required nutrient intake per unit ADG) were taken as maintenance and gain requirements, respectively. Results revealed that all sheep breeds had similar energy requirement for maintenance (TDNm). Energy requirement for gain (TDNg) of Priangan breed was lower than other breeds; the breed required 0.860 g TDN for 1 g ADG. Fat-tailed and local breeds required 1.22 and 2.75 g TDN for 1 g ADG, respectively. All breeds also revealed relatively similar protein requirement for maintenance (CPm), i.e. 6.27-6.47 g/kg MBW/d. Priangan breed required less CP for 1 g ADG (CPg), i.e. 0.295 g. Requirements of CPg for fat-tailed and local breeds were 0.336 and 0.497 g/g ADG, respectively. It was concluded that each sheep breed in Indonesia had specific TDN and CP requirements for gain, but similar requirements for maintenance.

KUALITAS FISIK SILASE AMPAS KECAP DENGAN ADITIF TANIN AKASIA (Acacia mangium Wild.) DAN ADITIF LAINNYA Sadarman Sadarman; M Ridla; Nahrowi Nahrowi; R Ridwan; R P Harahap; R A Nurfitriani; A Jayanegara
Jurnal Peternakan Vol 16, No 2 (2019): September 2019
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v16i2.7418

Tannin is one of plant secondary metabolites that could protect proteins from various microbes, both in feed material and in rumen. Tannin can be used as an additive in the silage production process, especially high-protein feed material. The study aimed to evaluate the physical quality of soy sauce by-product silage treated with Acacia mangium Wild. tannin (AT; condensed tannin). This study used the fresh soy sauce by-product, tannin of acacia and chestnut (CT; hydrolysable tannin), BAL and propionate acid (PA). Soy sauce by-product was fermented in silo with a capacity of 1.3 Kg. This experiment was arranged in a complete randomized design with 6 treatments and 3 replications. The treatments were (R1) fermented soy sauce by-product, (R2) R1 + BAL, (R3) R1 + 2% AT, (R4) R1 + 2% CT, (R5) R1 + 0.5% PA and (R6) R1 + combination of 1% AT, 1% CT and 0.5% PA. The observed variables were the loss of dry matter (%), temperature (⁰C), smell, color and emerged fungus on silage. Analysis of variance was performed by SPSS version 23. For any significant difference between treatments was evaluated by DMRT at level of confident 5%. The result showed that AT suppressed the loss of dry matter up to 0.91%, and produced no smell with black color such as soybean color. The silage temperature was relatively similar for about 28.9-29.4 ⁰C, no emerged fungus, and did not able to maintain the normal silage temperature. Nevertheless, the use of acacia tannin could produce a good quality soy sauce by-product silage.

Anaerobic fermentation effectively reduces concentration of total tannins in Chromolaena odorata Yelly M. Mullik; Muhammad Ridla; Iwan Prihantoro; Marthen L. Mullik
Jurnal Ilmu Ternak dan Veteriner Vol 21, No 1 (2016): MARCH 2016
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Chromolaena odorata is a potential feed source but its usage is hampered by presence of various secondary metabolic compounds in plant’s tissues. One group of them is tannin. This experiment was aimed to evaluate various pre-treatment methods on total tannin concentration and in vitro digestibility of dry- and organic-matter. An 8 x 3 completely randomized experimental design was employed to test 8 different treatments. The treatments were: Fresh = freshly-chopped chromolaena leaves as control, Sun-dried = sun-dried (3x 24 hours) chromolaena leaves, Oven-dried = oven-dried (60oC for 24 hours) chromolaena leaves, Boiled = water-boiled (5 minutes) chromolaena leaves, RenWater = water-soaked (4 hours) chromolaena leaves, RenNaOH = NaOH-soaked (4 hours) chromolaena leaves, RenHCl = HCl-soaked (4 hours) chromolaena leaves, and Fermented = anaerobically-fermented (21 days) chromolaena leaves. Parameters measured were concentration of total tannins and nutrient content. The results showed that application of low heat (Sun-dried), hot water (Boiled), water soaking (RenWater), or unaeobic fermentation technique significantly reduced total tannin by 43% into 62% compared to control. The highest suppression (62%) was achieved by Fermented treatment. In the contrary, medium heat application (oven-dried at 60°C) or chemicaltreatments (HCl or NaOH) had no effect. Protein content of chromolaena was improved by 60% and crude fiber was reduced by 32% in Fermentaed treatment compared to the control. It could be concluded that anaerobic fermentation can be used an effective strategy to reduce tannin concentration in Chromolaena odorata without affecting its feeding value.

The potential of sugar cane juice as the liquid supplement and phytase enzyme carrier for poultry by in vitro Ermin Widjaja; T. Toharmat; D.A. Santoso; Sumiati .; M. Ridla; S. Iskandar
Jurnal Ilmu Ternak dan Veteriner Vol 16, No 4 (2011): DECEMBER 2011
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Most of the components of poultry feed (80%) of grains and meal that contains phytic acid which has anti-nutritional factor because it can bind minerals and reduce its availability. Phytic acid can be hydrolyzed by the enzyme phytase. Phytase enzyme naturally found in sugar cane juice, but its use as poultry feed supplements have not been done. The study was conducted using sugar cane juice PS 851 from Jatiroto PTPN XI, Lumajang, East Java in order to get the information potential of sugar cane juice as a liquid supplement and phytase enzyme carrier for poultry viewed from the aspect of nutrient content of sugarcane juice and phytase activity in the release rate of phosphorus. Research conducted at the Faculty of Animal IPB for 10 months. The rate of hydrolysis of phytase on P was tested using rice bran as a substrate. Sugar cane juice is added to the 2.5% level, using 4-level incubation (1, 2, 3 and 4 hours), each level consisting of 37°C and 42°C; pH 2; pH 4.5 and pH 5 with three replications. Study using a Two Factors Experiments in Completely Randomized Design and it was continued by DMRT test. P release rate was measured by spectrophotometry. The results showed that the sugar cane juice has a phytase activity of 0.0766 U / ml, brix level of 22.15%, containing water 73.03%, protein 0.47%, crude fiber 6.43%, minerals Ca 0.03%, P 0,02%, Co 0.14 mg / l, Fe 1.8 mg/l, Mn 1.55 mg/l, Zn 1.37 mg/ l, Cu 0.19 mg/ l, Se 12.63 mcg/100 g, vitamins B3 5.26 mg/100 g, C 0.72 mg/100 g, E 0.08 mg/100 g, sucrose 32.42%, fructose 2.41%, galactose 2% and glucose 1.58%. Supplementation of 2.5% sugar cane juice can increase the P release rate of 112-235% at optimum conditions of pH 5, at 37°C with a long incubation period of 1-4 hours. Key Words: Sugar Cane Juice, Phytase, Phosphorus

Fiber in Broiler Feed: Its Effect on Performance, Gastro-intestinal Tract, and Microbial Profile Intan Nursiam; Muhammad Ridla; Nahrowi Nahrowi; Widya Hermana
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 31, No 3 (2021): September 2021
Publisher : Indonesian Center for Animal Research and Development

In AGP ban era, addition of a fiber source in broiler feed improves the performance and development of the gastrointestinal tract. This paper aims to describe the differences in fiber analysis methods and the effect of fiber source addition on growth, development of the gastrointestinal tract, and microbiota profile in the digestive tract of broilers. Oat hulls, sugar beet pulp, rice hulls, pea hulls, sunflower hulls, wheat bran, and wood have been tested as fiber source in broiler feed. The effectiveness of fiber in increasing growth performance and stimulating the development of the gastrointestinal tract were influenced by the physico-chemical properties, level of addition, particle size, and fraction composition of the fiber source. Exploration of local fiber sources from Indonesia, which can have ability to increase growth performance and gastrointestinal tract development of broilers is needed to support food security in the future.

Kualitas Fermentasi Silase Ransum Komplit Berbasis Hasil Samping Jagung, Sawit dan Ubi Kayu Lendrawati Lendrawati; Nahrowi Nahrowi; M Ridla
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 14, No 1 (2012): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.14.1.297-303.2012

The study was conducted to evaluate fermentation quality of complete feed silage based on corn, palm and cassava by products. Each complete feed was ensiled separately in 50 litres silo and were opened 6 weeks after ensiling. The silage products were evaluated in terms of physical (colour, smell, and presence of moulds), chemical (pH, N-amonia content, WSC loss and dry matter loss) and microbial properties (number of lactic acid bacteria). The data was analyzed by using Completely Randomized Design with three treatments and six replications, followed by LSD test. The result showed that all complete feed silage treatments were having good quality. Fermentation quality of silage was affected with kind of complete feed silage (P<0.05). In general, all of treatments had good fermentation quality of silage, because it have lower pH, ammonia content, WSC loss and dry matter also. It is concluded that quality fermentation of complete feed silage based on corn, palm and cassava by products had good quality and can be recomended as ruminant feeding.

Penurunan Total Tanin Silase Semak Bunga Putih (Chromolaena odorata) dengan Aditif Tepung Putak (Coryphaelata robx) dan Isi Rumen Sapi muhammad ridla; Yelly Magdalena Mulik; Iwan Prihantoro; Marthen Luther Mullik
Buletin Peternakan Vol 40, No 3 (2016): BULETIN PETERNAKAN VOL. 40 (3) OKTOBER 2016
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v40i3.12838

This study was aimed to assess the effect of the addition of putak meal (as a source of carbohydrates) and rumen content (as a source of enzymes) in the making of C. odorata silage to the total content of tannins and nutrient content of C. odorata silage. The treatments were: CO (C. odorata), COP (C. odorata + 10% of putak meal), COPR5 (C. odorata + 10% of putak meal + 5% of rumen content), and COPR10 (C. odorata + 10% of putak meal + 10% of rumen content). The experimental design used was Completely Randomized Design, with 4 x 2 factorial patterns. The first factor was the treatment (CO, COP, COPR4, COPR10) and the second factor is the silage fermentation time (0 days and 21 days). Each treatment was replicated 4 times. The variables measured were concentration of total tannin content and nutrient content. The results showed that the addition of (10% of putak meal and 10% of rumen content) decrease total tannins of the silage by 15.50%. The nutrient content (OM and OP) increased by 3.45% and 41.81% respectively as well as a decline in crude fiber 3% when compared to the silage without additives. Fermentation time of C. odorata silage for 21 days produced the best quality silage fermentation time compared to 0 days.

Co-Authors A Purnama A Purnama A. A. Samsudin A. Ernawati A. Sofyan AD Lubis, AD Adnan Achmad Afrah Junita Agung Mayandika Purbaya Agus Musta Rindi Agus Putra AS Agus Setiyono Alifianty, Ouldya Fasya Allaily Allaily Allaily Allaily Allaily Tarman Almira Firna Fitrianti Ludfi Alya Nur Zahra Annisa Imran Anuraga Jayanegara Bayu Nuari Ramadhan Brahmadhita Pratama Mahardhika D. A. Astuti D. Diapari, D. D.A. Santoso E. B. Laconi E. B. Laconi E. B. Laconi, E. B. E.B. Laconi Emiralda Prastiwi Gamasari Erica B. Laconi Erica B. Laconi Ermin Widjaja Ermin Widjaja Fairus, Fairus Fila Permatasari Firdayanti Firdayanti Fitri Kurnia Nikmah, Fitri Kurnia Francois Gustav Naryadi H. Herdian Harianti, Fitri Heri Ahmad Sukaria Indah Wijayanti Intan Nursiam Isnaini Dafri IWA Darmawan, IWA Iwan Prihantoro Iyan Yuliana Jidan Ramadani K. G. Wiryawan Kanom, Kanom L. Abdullah Lendrawati Lendrawati Lilis Khotijah Luki Abdullah M Surachman M. Aman Yaman Mahardhika, Brahmadhita Pratama Maria Rosalia Bengang Sabaleku Markistiandi Fadhilah Martin, Rima Shidqiyya Hidayati Martina Tri Puspita Sari Maya Shofiah Miftakhun Naja Mochammad Dzaky Alifian Muhammad Hafidz Hasbullah Muis, Nurmaya Rahmawati Mulianda, R. Mullik, M. L. Mutiara Rizky Raisa N. Laylli N. R. Kumalasari Nadia Safira Nahdhiyah Alhasanah Nahrowi Nahrowi Nahrowi Nahrowi Nahrowi Nahwori Nahwori Naja, Miftakhun Nevyani Asikin Novandri, B. Nursiam, Intan Okni Winda Artanti P. D. M. H. Karti R A Nurfitriani R Ridwan R. Hana Nurfitrian Adjie Rahayu Asmadini Rosa Rakhmad Perkasa Harahap Ratnaningtyas, F. A. Rima Martin Rima Shidqiyya Hidayati Martin Ririn Angriani Rita Mutia Rukmiasih . Rukmiasih Rukmiasih S. Iskandar S. Iskandar S. P. Dewi S. P. Dewi Sadarman Sadarman Saeful Ansor Sakinah, Raudhoh Gholia Sakinah, Raudoh Gholia SANTOSO SANTOSO Sawu, Michael Rudolfus Sekar Ayu Hawatama Ramadhani Sisca Febriani Suharyanti Suharyanti Sumiati . Sumiati . T. M. Syahniar T. Toharmat T. Toharmat Tazkiyah Annisa Utari W Negara, W W Winarsih Wardani, W. W. Widya Hermana Wijayanti , Rini Yantina, N. Yelly M. Mullik Yelly Magdalena Mulik Yusmadi Yusmadi

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