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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Buletin Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Journal of the Indonesian Tropical Animal Agriculture Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Animal Production : Indonesian Journal of Animal Production Tropical Animal Science Journal Jurnal Ilmu Nutrisi dan Teknologi Pakan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmu Peternakan Terapan Jurnal Penelitian Ekonomi Akuntansi (JENSI) Madaniya Jurnal Triton Wahana Peternakan International Journal of Educational Review, Law And Social Sciences (IJERLAS) Livestock and Animal Research Jurnal Pengabdian Masyarakat Bangsa Jurnal Pariwisata PaRAMA : Panorama, Recreation, Accomodation, Merchandise, Accessbility Jurnal Agripet International Journal of Entrepreneurship and Tourism Biodiversitas Journal of Biological Diversity
Muhammad Ridla
Department Of Nutrition And Feed Technology, Faculty Of Animal Science, Institut Pertanian Bogor. Jl. Agatis Kampus IPB Darmaga, Bogor 16680, West Java, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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STRATEGY STUDY OF TOURISM DEVELOPMENT ACEH TAMIANG REGENCY Junita, Afrah; Ridla, Muhammad; Putra AS, Agus
International Journal of Educational Review, Law And Social Sciences (IJERLAS) Vol. 2 No. 4 (2022): July
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijerlas.v2i4.345

Abstract

Aceh Tamiang Regency is an expansion area of East Aceh Regency. This district is located in the strategic East Sumatra route and is only approximately 136 km from the city of Medan, the capital of North Sumatra. This district is directly adjacent to the province of North Sumatra and is the gateway to enter the province of Aceh. There are 77 tourist attractions scattered in the Aceh Tamiang area, which are worth a visit. Potential tourist attractions are spread over 12 (twelve) sub-districts, both natural, cultural-historical and artificial. several problems to build tourist destinations in Aceh Tamiang Regency, including accessibility to tourism objects still looks damaged. Maintenance of damaged roads has not yet been carried out by the district government. The results of the study indicate that the position of tourism development in Tamiang Regency is in Quadrant III, meaning that tourist attraction has a very large opportunity but on the other hand faces several internal weaknesses. The strategy that can be applied in this situation is a turn-around strategy, which is a strategy to minimize weaknesses by taking advantage of existing opportunities. The focus of this strategy is to minimize internal constraints.
Pengaruh Lama Penyimpanan dan Jenis Kemasan terhadap Kadar Air dan Kualitas Sifat Fisik Dedak Padi Ridla, Muhammad; Permatasari, Fila; Nahrowi, Nahrowi
Jurnal Agripet Vol 23, No 2 (2023): Volume 23, No. 2, Oktober 2023
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i2.26979

Abstract

ABSTRACT. Dedak padi merupakan salah satu bahan pakan yang digunakan untuk pakan ternak, namun terdapat kendala dalam penggunaannya, salah satunya adalah rendahnya daya simpan. Penelitian ini bertujuan untuk menentukan pengaruh waktu penyimpanan dan jenis kemasan terhadap perubahan kadar air dan kualitas sifat fisik dedak padi. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan pola faktorial 3 x 4 dan 4 ulangan. Faktor-faktor yang diteliti terdiri dari A: waktu simpan (0, 30, 60 hari) dan B: jenis kemasan (karung plastik polipropena, karung goni, karung plastik polietilena, dan karung hermetik). Parameter yang diamati adalah perubahan kadar air (KA), kerapatan tumpukan (KT), kerapatan pemadatan tumpukan (KPT) dan berat jenis (BJ). Data dianalisis dengan uji sidik ragam dan bila terjadi perbedaan (p0,05) dilanjutkan dengan uji Tukey. Jumlah serangga yang tumbuh dianalisis secara deskriptif. Hasil penelitian menunjukkan semua perlakuan berpengaruh nyata (p0,05) dengan interaksi nyata (p0,05) terhadap semua peubah. Waktu simpan nyata (p0,05) menaikkan kadar air dan nyata (p0,05) menurunkan nilai KT, KPT dan BJ dedak padi. Jenis karung hermetik seiring waktu penyimpanan nyata (p0,05) merupakan karung terbaik dan karung polipropena merupakan karung terburuk dalam hal mempertahankan kualitas dedak padi. Jumlah serangga semakin meningkat seiring waktu simpan dengan jumlah paling sedikit ditemukan pada karung hermetik. Dapat disimpulkan penggunaan kemasan hermetik lebih baik dalam mempertahankan kandungan kadar air dan nilai sifat fisik dengan waktu optimal penyimpanan kurang dari 60 hari.(Effect of storage time and packaging type on moisture content and physical properties of rice bran)ABSTRAK. Rice bran is a valuable feed ingredient for animal feed, but its low storage stability poses challenges for its long-term utilization. This study investigates the effects of storage time and packaging type on moisture content and the quality of physical properties of rice bran. A Completely Randomized Design (CRD) factorial design (3 x 4) with 4 replications was employed. Factor A examined storage time (0, 30, 60 days), and factor B explored different packaging types (polypropylene sack, burlap sack, polyethylene sack, and hermetic sack). The observed variables were moisture content, bulk density, tapped density, and specific gravity. Insect infestation was also assessed descriptively. ANOVA was used to analyze the data, and the Tukey test was applied in cases of significant differences (p0.05). The results revealed that both treatments and their interaction had significant effects (p0.05) on all measured parameters. Storage time significantly (p0.05) increased moisture content and decreased (p0.05) bulk density, tapped density, and specific gravity of rice bran. Insect populations increased with storage time, with the lowest infestation observed in the hermetic sack. The hermetic sack consistently outperformed other packaging types in maintaining moisture content and the quality of physical properties of rice bran throughout the storage period. The polypropene sack exhibited the poorest performance, suggesting an optimal storage time of less than 60 days for rice bran stored in this type of packaging.
The evaluation of the use of jack bean (Canavalia ensiformis) and protease enzyme on the broiler diet with the different level of protein Mahardhika, Brahmadhita Pratama; Ridla, Muhammad; Mutia, Rita; Febriani, Sisca; Purbaya, Agung Mayandika
Livestock and Animal Research Vol 21, No 2 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v21i2.63459

Abstract

Objective: This study evaluated the use of jack beans (Canavalia ensiformis) and protease enzymes in broiler chicken feed. The protein levels on carcasses and the efficiency of the diet were assessed based on protein efficiency ratio, nitrogen retention, percentage of immunity organs, and feed economic analysis based on Income Overfeed Conversion.Methods: The factorial complete randomized design (CRD) was employed in this study, piloting three treatment factors: protein level (22% and 19.5%), protein source material (basal diet and jack bean), and the use of enzymes (without enzymes and protease supplementation). Moreover, three replications were conducted, consisting of two samples of broiler chickens per replication. Forty-eight male broiler chickens from 240 populations that had previously been reared for 28 days were taken as the sample of the study.Result: The results showed that the use of jack beans significantly decreased the dress body weight (P<0.05), undress body weight, and carcass weight of broiler chickens. In addition, the weight significantly increased IOFC by (P<0.01). The use of protease enzymes significantly (P<0.05) increased Retention Nitrogen, Protein Eficiency Ratio, and carcass. The feed protein level decreased substantially by (P<0.01). It reduced protein consumption, RN, PER, dress, undress, and carcass body weight. The use of jack bean did not affect the broiler's immune organ size.Conclusion: The use of protease enzymes in diets with low protein levels can produce dress body weight, carcass body weight, RN, and PER, similar to basal diets, without affecting the size of the immune organs of broiler chickens.
Evaluation of nutritional values of tree-forage legume leaves from Gunungkidul District, Indonesia I NYOMAN GUNA DARMA; ANURAGA JAYANEGARA; AHMAD SOFYAN; ERIKA BUDIARTILACONI; MUHAMMAD RIDLA; HENDRA HERDIAN
Biodiversitas Journal of Biological Diversity Vol. 24 No. 5 (2023)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d240527

Abstract

Abstract. Darma ING, Jayanegara A, Sofyan A, Budiartilaconi E, Ridla M, Herdian H. 2023. Evaluation of nutritional values of tree-forage legume leaves from Gunungkidul District, Indonesia. Biodiversitas 24: 2733-2744. This study aimed to assess the nutritional value of tree legume leaves found in Gunungkidul District. A completely randomized design with 19 treatments (legume species) and six replications (nylon bags) was employed. The study evaluated the chemical composition, in sacco dry and organic matter degradation characteristics, and their correlation with the chemical composition. The results indicated variations in the crude protein (CP) content (12.44% to 26.9%), crude fiber (CF) content (16.13% to 27.38%), total digestible nutrients (TDN) (71.10% to 88.17%), and total phenol content (2.47% to 21.87%) on a dry matter basis. Among the legume species, Indigofera tinctoria L. exhibited the highest soluble fraction (a) values for dry matter (42.89±1.15%) and organic matter (40.32±1.37%). Additionally, I. tinctoria displayed the highest potential degraded fraction values (a+b) for dry matter (88.33±0.90%) and organic matter (88.12±0.95%). The effective degradation of dry matter (EDDM) and organic matter (EDOM) were 64.57±0.48% and 63.78±0.68%, respectively. The correlation coefficients (r) between ash, CP, TDN, CF, total phenol, and EDDM and EDOM values were 0.54, 0.58, 0.53, -0.73, -0.53, and 0.52, 0.55, 0.52, -0.72, -0.56 respectively. In conclusion, tree-forage legume leaves from Gunungkidul District exhibited varying nutritional values, with I. tinctoria showing the highest values for effective dry and organic matter degradation compared to other tree legumes. The ash content, CP, and TDN demonstrated positive correlations with the EDDM and EDOM values, whereas the CF content and total phenol exhibited negative correlations with the EDDM and EDOM values of tree legume leaves.
Effects of lactic acid bacteria inoculants on fermentation characteristics and microbial community profiles of napier grass (Pennisetum purpureum) silage ROHMATUSSOLIHAT ROHMATUSSOLIHAT; RONI RIDWAN; AINISSYA FITRI; KI AGENG SARWONO; WULANSIH DWI ASTUTI; DUDI FIRMANSYAH; YANTYATI WIDYASTUTI; ARIO BETHA JUANSSILFERO; RUSLI FIDRIYANTO; MUHAMMAD RIDLA; NISA RACHMANIA MUBARIK; ANURAGA JAYANEGARA
Biodiversitas Journal of Biological Diversity Vol. 27 No. 4 (2026)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d270438

Abstract

Abstract. Rohmatussolihat, Ridwan R, Fitri A, Sarwono KA, Astuti WD, Firmansyah D, Juanssilfero AB, Fidriyanto R, Ridla M, Mubarik NR, Jayanegara A. 2026. Effects of lactic acid bacteria inoculants on fermentation characteristics and microbial community profiles of napier grass (Pennisetum purpureum) silage. Biodiversitas 27 (4): d270438. https://doi.org/10.13057/biodiv/d270438. Napier grass (Pennisetum purpureum) is an important tropical forage; however, its high moisture content and low water-soluble carbohydrates (WSC) often impair silage fermentation. This study evaluated the effects of different lactic acid bacteria (LAB) inoculants on fermentation characteristics, nutrient preservation, and microbial community dynamics of napier grass silage. Four indigenous LAB strains, Companilactobacillus kimchii InaCC-B982, Lactiplantibacillus plantarum InaCC-B1028, Limosilactobacillus fermentum InaCC-B1024, and Levilactobacillus brevis InaCC-B1052, were applied individually and as a mixed inoculum and compared with an uninoculated control. Silage was sampled after 7, 14, and 28 days. LAB inoculation significantly improved fermentation quality compared with the control by accelerating acidification, lowering pH (3.69-3.86), increasing lactic acid concentration (2.38-4.90% DM), and suppressing yeasts and coliform bacteria. Among the inoculants, L. plantarum InaCC-B1028 showed the most consistent and superior performance, characterized by rapid and stable pH reduction (3.73-3.78), higher lactic acid production, minimal ammonia-N accumulation (≤0.08% DM), and improved crude protein retention (8.7-9.2% DM). In contrast, L. brevis and the mixed LAB treatment resulted in higher acetic acid concentrations, suggesting enhanced aerobic stability but less consistent nutrient preservation, whereas L. fermentum exhibited intermediate effects. Metagenomic analysis revealed that the bacterial community was dominated by Lactiplantibacillus and Companilactobacillus, with species such as L. plantarum, L. pentosus, L. paraplantarum, and C. kimchii contributing to fermentation dynamics. Genus-level dominance was consistent with species-level composition, indicating robust taxonomic structure across hierarchical levels. Overall, L. plantarum InaCC-B1028 is the most effective inoculant for improving fermentation efficiency, nutrient preservation, and microbial stability, highlighting its potential for enhancing silage quality in tropical forage systems.
Co-Authors A Purnama A Purnama A. A. Samsudin A. Ernawati A. Sofyan AD Lubis, AD Adnan Achmad Afrah Junita Agus Musta Rindi Agus Putra AS Agus Setiyono AHMAD SOFYAN AINISSYA FITRI Alifianty, Ouldya Fasya Allaily Allaily Allaily Allaily Allaily Tarman Almira Firna Fitrianti Ludfi Alya Nur Zahra Annisa Imran Anuraga Jayanegara ARIO BETHA JUANSSILFERO Bayu Nuari Ramadhan D. A. Astuti D. Diapari, D. D.A. Santoso Dudi Firmansyah E. B. Laconi E. B. Laconi E. B. Laconi, E. B. E.B. Laconi Emiralda Prastiwi Gamasari Erica B. Laconi Erica B. Laconi ERIKA BUDIARTILACONI Ermin Widjaja Ermin Widjaja Fairus, Fairus Febriani, Sisca Firdayanti Firdayanti Fitri Kurnia Nikmah, Fitri Kurnia Francois Gustav Naryadi H. Herdian Harianti, Fitri HENDRA HERDIAN Heri Ahmad Sukaria Hermana, Widya I NYOMAN GUNA DARMA Indah E Wijayanti, Indah E Intan Nursiam Isnaini Dafri IWA Darmawan, IWA Iwan Prihantoro Iyan Yuliana Jidan Ramadani Junita Safitri K. G. Wiryawan Kanom, Kanom KI AGENG SARWONO L. Abdullah Lendrawati Lendrawati Lilis Khotijah Luki Abdullah M Surachman M. Aman Yaman Mahardhika, Brahmadhita Pratama Maria Rosalia Bengang Sabaleku Markistiandi Fadhilah Martin, Rima Shidqiyya Hidayati Martina Tri Puspita Sari Maya Shofiah Miftakhun Naja Mochammad Dzaky Alifian Muhammad Hafidz Hasbullah Muhammad Salman Muis, Nurmaya Rahmawati Mulianda, R. Mullik, M. L. Mutiara Rizky Raisa N. Laylli N. R. Kumalasari Nadia Safira Nahdhiyah Alhasanah Nahrowi Nahrowi Nahrowi Nahwori Nahwori Naja, Miftakhun Nevyani Asikin NISA RACHMANIA MUBARIK Novandri, B. Nursiam, Intan Okni Winda Artanti P. D. M. H. Karti Permatasari, Fila Purbaya, Agung Mayandika R A Nurfitriani R Ridwan R. Hana Nurfitrian Adjie Rahayu Asmadini Rosa Rakhmad Perkasa Harahap Ratnaningtyas, F. A. Rima Martin Ririn Angriani Rita Mutia ROHMATUSSOLIHAT ROHMATUSSOLIHAT RONI RIDWAN Rudolfus Sawu, Michael Rukmiasih . Rukmiasih Rukmiasih RUSLI FIDRIYANTO S. Iskandar S. Iskandar S. P. Dewi S. P. Dewi Sadarman Sadarman Saeful Ansor Sakinah, Raudhoh Gholia Sakinah, Raudoh Gholia SANTOSO SANTOSO Sekar Ayu Hawatama Ramadhani Suharyanti Suharyanti Sumiati . Sumiati . T. M. Syahniar T. Toharmat T. Toharmat Tazkiyah Annisa Utari W Negara, W W Winarsih Wardani, W. W. Wijayanti , Rini WULANSIH DWI ASTUTI Yantina, N. YANTYATI WIDYASTUTI Yelly M. Mullik Yelly Magdalena Mulik Yusmadi Yusmadi