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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Buletin Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Journal of the Indonesian Tropical Animal Agriculture Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Animal Production : Indonesian Journal of Animal Production Tropical Animal Science Journal Jurnal Ilmu Nutrisi dan Teknologi Pakan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmu Peternakan Terapan Jurnal Penelitian Ekonomi Akuntansi (JENSI) Madaniya Jurnal Triton Journal of Tourism and Economic Wahana Peternakan International Journal of Educational Review, Law And Social Sciences (IJERLAS) Livestock and Animal Research Jurnal Pengabdian Masyarakat Bangsa Jurnal Pariwisata PaRAMA : Panorama, Recreation, Accomodation, Merchandise, Accessbility Jurnal Agripet International Journal of Entrepreneurship and Tourism
Muhammad Ridla
Department Of Nutrition And Feed Technology, Faculty Of Animal Science, Bogor Agricultural University, Bogor, 16680, Indonesia
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Korelasi Sifat Fisik dan Kandungan Nutrien Dedak Padi Muhammad Ridla; R. Hana Nurfitrian Adjie; Saeful Ansor; Anuraga Jayanegara; Rima Shidqiyya Hidayati Martin
Jurnal Peternakan Vol 20, No 1 (2023): Februari 2023
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v20i1.18374

Abstract

ABSTRAK. Dedak padi merupakan hasil samping dari penggilingan padi yang dapat digunakan sebagai bahan pakan. Kualitas nutrien dedak padi sangat beragam dipengaruhi oleh varietas, proses penggilingan, lokasi tanam dan pemupukan. Pengujian kualitas dedak padi dapat dilakukan secara fisik maupun kimia. Cara fisik lebih cepat tetapi kurang akurat, sebaliknya cara kimia lebih akurat tetapi lebih lama. Diperlukan metode baru dengan hasil akurat dan waktu lebih cepat. Salah satu metode adalah dengan pendugaan nilai kimia dari sifat fisik. Penelitian ini bertujuan mengkaji korelasi nilai sifat fisik terhadap kandungan nutrien dedak padi.  Sampel dedak diambil dari 10 pabrik penggilingan padi pada kecamatan berbeda. Semua sampel dianalisis nilai bulk density (BD), tapped density (TD),kandungan protein kasar (PK) dan serat kasar (SK). Data hasil pengukuran dievaluasi menggunakan analisis sidik ragam dilanjutkan dengan uji jarak berganda duncan.  Nilai korelasi antara sifat fisik dan kandungan nutrien diuji dengan model regresi linier.  Hasil penelitian menunjukkan bahwa nilai BD (263,84 - 349,11 gL-1), TD (407,35 - 507,82 gL-1), PK (9,15 - 3,90 %) dan SK (8,69 - 15,97 %) dedak padi nyata (P<0,05) bervariasi.  Nilai sifat fisik BD (r=0,9446) dan TD (r=0,9699) sangat erat (P<0,01) berkorelasi positif terhadap PK, sebaliknya nilai BD (r=-0,9415) dan TD (r=-0,9571) sangat erat (P<0,01) berkorelasi negatif terhadap SK. Dapat disimpulkan kualitas dedak padi sangat beragam.  Nilai protein kasar dan serat kasar dedak padi dapat diprediksi dari nilai bulk density (BD),tapped density (TD).Kata kunci: Kualitas dedak padi, kandungan nutrien, korelasi, sifat fisik.Correlation of Physical Characteristics and Nutrient Content of Rice BranABSTRACT. The nutrient content of rice bran varies depending on the variety, milling process, planting location and fertilization. Rice bran quality can be tested physically or chemically. The physical method is faster but less accurate, on the other hand, the chemical method is more accurate but takes longer. A new method with accurate results and faster time is needed. One possible method is to estimate the nutrient content from the physical properties. The objective of this research is to study the correlation between the value of physical properties with the nutrient content of rice bran. The rice bran samples were taken from 10 rice mills in different locations. All samples were analysed for the value of bulk density (BD), tapped density (TD), crude protein (CP), and crude fiber (CF) content. The data obtained were analysed using analysis of variance. The correlation value between physical properties and nutrient content was evaluated using a linear regression model. The results showed that the BD (263.84 – 349.11 gL-1), TD (407.35 – 507.82 gL-1), CP (9.15-13.90 %), and CF (8.69-15.97 %) of rice bran were significant (P<0.05) varied among locations. The value of BD (r=0.9446) and TD (r=0.9699) was very closely (P<0.01) positively correlated to CP, on the other hand, BD (r=-0.9415) and TD (r=-0.9571) very closely negatively correlated (P<0.01) with CF. It can be concluded that the quality of rice bran varies among locations. The crude protein and crude fiber content of rice bran can be predicted from the bulk density and tapped density values. 
The evaluation of the use of jack bean (Canavalia ensiformis) and protease enzyme on the broiler diet with the different level of protein Brahmadhita Pratama Mahardhika; Muhammad Ridla; Rita Mutia; Sisca Febriani; Agung Mayandika Purbaya
Livestock and Animal Research Vol 21, No 2 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v21i2.63459

Abstract

Objective: This study evaluated the use of jack beans (Canavalia ensiformis) and protease enzymes in broiler chicken feed. The protein levels on carcasses and the efficiency of the diet were assessed based on protein efficiency ratio, nitrogen retention, percentage of immunity organs, and feed economic analysis based on Income Overfeed Conversion.Methods: The factorial complete randomized design (CRD) was employed in this study, piloting three treatment factors: protein level (22% and 19.5%), protein source material (basal diet and jack bean), and the use of enzymes (without enzymes and protease supplementation). Moreover, three replications were conducted, consisting of two samples of broiler chickens per replication. Forty-eight male broiler chickens from 240 populations that had previously been reared for 28 days were taken as the sample of the study.Result: The results showed that the use of jack beans significantly decreased the dress body weight (P<0.05), undress body weight, and carcass weight of broiler chickens. In addition, the weight significantly increased IOFC by (P<0.01). The use of protease enzymes significantly (P<0.05) increased Retention Nitrogen, Protein Eficiency Ratio, and carcass. The feed protein level decreased substantially by (P<0.01). It reduced protein consumption, RN, PER, dress, undress, and carcass body weight. The use of jack bean did not affect the broiler's immune organ size.Conclusion: The use of protease enzymes in diets with low protein levels can produce dress body weight, carcass body weight, RN, and PER, similar to basal diets, without affecting the size of the immune organs of broiler chickens.
Impact of Cassava Leaf Meal as a Rice Bran Substitute and Enzyme Supplementation on Lymphoid Organ Weight and Digestibility in Broiler Chickens Muhammad Ridla; Ririn Angriani; Widya Hermana
Buletin Peternakan Vol 47, No 3 (2023): BULETIN PETERNAKAN VOL. 47 (3) AUGUST 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i3.83316

Abstract

Cassava leaves are a potential alternative feed ingredient due to their high levels of crude protein and energy. However, their utilization in poultry feed is constrained by factors such as cyanic acid, fiber content, and nutrient digestibility. This study aimed to investigate the impact of including cassava leaf meal (CLM) as a rice bran substitute and enzyme supplementation on lymphoid organ development and metabolizable energy parameters in broiler chickens. A 2x3 completely randomized factorial design was conducted using 48 Cobb-strain broilers unsexing at 35 days old. The treatments included different levels of CLM and enzyme (NSP and protease) supplementation at a dose of 250 g/ton of feed. The treatments consisted of R0E0: 0% CLM without enzyme, R0E1: 0% CLM with enzyme, R1E0: 1.5% CLM without enzyme, R1E1: 1.5% CLM with enzyme, R2E0: 3% CLM without enzyme, and R2E1: 3% CLM with enzyme. The variables assessed were lymphoid organ development (thymus, bursa Fabricius, and spleen) and metabolizable energy parameters (Apparent Metabolizable Energy (AME), True Metabolizable Energy (TME), Apparent Metabolizable Energy Corrected to Nitrogen (AMEn), and True Metabolizable Energy Corrected to Nitrogen (TMEn)). The data were subjected to analysis of variance (ANOVA) with post-hoc tests conducted for significant differences. Results indicated no interaction between CLM and enzymes in lymphoid organ development and energy metabolizable. The inclusion of CLM led to a reduction in AME and TME (p<0.05). However, enzyme supplementation significantly increased the relative weight of lymphoid organs (thymus, bursa Fabricius, spleen) and metabolizable energy parameters (AME, TME, AMEn, and TMEn) (p<0.05). Importantly, the inclusion of CLM up to a level of 3.0% did not negatively impact the health of broiler chickens. Furthermore, the addition of enzymes effectively mitigated the negative effects associated with CLM inclusion in the feed, suggesting their potential as a strategy to improve feed utilization in broiler production systems.
Application of the Analysis Model for Estimating the Nutrient Content of Feed Ingredient: A Case Study of Rice Bran Muhammad Ridla; Almira Firna Fitrianti Ludfi; Alya Nur Zahra; Mutiara Rizky Raisa; Nahrowi Nahrowi; Anuraga Jayanegara; Erica B. Laconi
Jurnal Peternakan Vol 20, No 2 (2023): September 2023
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v20i2.22692

Abstract

In rural areas, farmers face a significant challenge due to the lack of access to chemical analysis for feed ingredients. Therefore, there is a need for a new approximate analysis model that is lightweight and easy to apply. This study aimed to address this issue by utilizing bulk and tapped density analysis to estimate the composition of rice bran samples collected from 30 rural rice mill factories across 3 districts in Indonesia. The study used a correlation formula between bulk density values and tapped density values to estimate the crude protein and crude fiber contents of the samples. The study's results revealed significant variations (p<0.05) in the quality of rice bran due to various factors. Crude protein content significantly differed (p<0.05) across districts, with Bogor and Bandung having the highest values and Cirebon the lowest. Tapped density measurements generally yielded higher crude protein content values. Similarly, there were variations (p<0.05) in crude fiber content across districts and locations, with Cirebon having the highest values and Bogor the lowest. Tapped density measurements generally resulted in higher crude fiber content values, but there were significant variations observed in different districts and locations. The rice bran from the Bogor region showed indications of being of higher quality, with higher crude protein and lower crude fiber content compared to the other two regions.
Rice Bran Quality Based on Physical Properties and Chemical Composition Estimation in Maros Regency, South Sulawesi Muhammad Ridla; Firdayanti Firdayanti; Erica B. Laconi; Nevyani Asikin
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 2 (2023): August 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.02.02

Abstract

Rice bran, a byproduct generated during the rice milling process, is widely utilized as a livestock feed ingredient. However, the quality of rice bran can vary across different production regions. This study aimed to evaluate the quality of rice bran in Maros District, South Sulawesi, Indonesia, based on its physical properties and predicted nutrient contents. The study employed a completely randomized design, with ten treatments (representing rice mills from Bonto Marannu, Maccini Baji, Allepolea, Majannang, Salenrang, Turikale, Allatengae, Soreang, Baju Bodoa, and Tunikamaseang) and four replications. The data were analyzed using analysis of variance (ANOVA) and Duncan's multiple range test. The results revealed a highly significant effect (P<0.01) of the rice mill location on the physical quality and predicted nutrient contents of rice bran. The bulk density and tapped density densities varied (P<0.01) among the ten rice mills located in five sub-districts of Maros District, while the predicted crude protein and crude fiber contents also showed variation (P<0.01). The highest values were observed in the rice bran from the Allatengae mill, while the lowest values were found in the rice bran from the Allepolea mill. In this study, the quality of rice bran was categorized into grades I, II, and III according to Standard Nasional Indonesia (2013), based on its physical quality and predicted nutrient contents
The Optimal Condition of Dry-Heat Stabilization using Oven on Phenolic Content and Antioxidant Activity of Rice Bran: A Meta-Analysis Martina Tri Puspita Sari; Muhammad Ridla; Heri Ahmad Sukaria
Buletin Peternakan Vol 47, No 4 (2023): BULETIN PETERNAKAN VOL. 47 (4) NOVEMBER 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i4.84810

Abstract

Rice bran, a beneficial by-product of rice milling, is a rich source of nutrition, containing bioactive compounds such as phenolic compounds and exhibiting high antioxidant activity. Due to these properties, rice bran is a valuable ingredient for functional foods and animal feed. However, its short shelf life caused by rapid rancidity often hinders its use. Dry heating is an effective method to increase the longevity of rice bran. It can be stabilized by heating rice bran to the appropriate temperature, retaining its nutritional value and prolonging its shelf life. This meta-analysis aimed to determine the optimal temperature and time duration for dry-heat stabilization using an oven on Free Phenolic Content (FPC), Bound Phenolic Content (BPC), Total Phenolic Content (TPC), and Antioxidant Activity (AA) of rice bran. A total of 7 articles and 34 experiments were included after applying specified screening criteria. Results indicated that temperature and time duration of dry-heat stabilization had a significant effect
Penguatan Model Bisnis Budidaya Larva Black Soldier Fly (Maggot) Berbasis Ekonomi Masyarakat dan Manajemen Lingkungan Nahrowi Nahrowi; Muhammad Ridla; Tazkiyah Annisa Utari; Nadia Safira; Jidan Ramadani; Agus Musta Rindi; Francois Gustav Naryadi; Muhammad Hafidz Hasbullah
Madaniya Vol. 5 No. 1 (2024)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.715

Abstract

Evaluasi dari implementasi model bisnis pembesaran maggot BSF dalam peningkatan ekonomi dan pengelolaan lingkungan sekitar menyimpulkan perlunya penguatan. Penguatan model bisnis tak hanya didukung oleh sektor masyarakat, pemerintah, industri serta intisusi pendidikan, tetapi komitmen, jejaring mitra, system yang terstruktur, hingga standar kualitas hasil panen perlu dibentuk dalam penguatan model bisnis maggot tersebut. Tujuan pengabdian program kali ini sebagai penguatan implementasi model bisnis pembesaran maggot BSF di Desa Laladon dan Desa Pagelaran Ciomas, Bogor Jawa Barat dalam mewujudkan penuntasan kemiskinan dengan mencapai peningkatan pendapatan harian, serta merawat lingkungan melalui biokonversi limbah organik lingkungan mencegah perubahan iklim. Melalui evaluasi pogram sebelumnya, pelatihan-upgrading pengetahuan, pendampingan, hingga monitoring dan evaluasi menciptakan sistem yang tersturktur dalam model bisnis tersebut. Penguatan komitmen adalah aspek yang paling kompleks dan khusus dalam program pengabdian kali ini, perluasan jejaring mitra sudah dilakukan melalui beragam kemudahan akses yang perlu ditingkatkan digitalisasi dan media sosial, standar kualitas hasil pembesaran maggot menjadi inisiasi seleksi bibit unggul kedepannya, keberlanjutan aspek tersebut teatap didampingi hingga terbentuk sistem yang terstruktur memperkuat model bisnis budidaya larva BSF (maggot).
Pertumbuhan dan Produksi Hijauan Pakan Jagung Manis (Zea mays saccharata) yang diberi Perlakuan Pemupukan Nitrogen dan Umur Panen yang Berbeda Bayu Nuari Ramadhan; Luki Abdullah; Muhammad ridla
JURNAL TRITON Vol 14 No 2 (2023): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v14i2.438

Abstract

Tanaman jagung manis (Zea mays saccharata) adalah salah satu komoditi hortikultura yang cukup banyak dibudidayakan di Indonesia. Keuntungan dari tanaman jagung manis adalah setelah buah dipanen, tanaman jagung masih hijau dan segar sehingga dapat digunakan sebagai pakan ternak. Salah satu faktor yang mempengaruhi kualitas dan kuantitas tanaman jagung manis adalah ketersediaan nitrogen. Nitrogen adalah makro hara yang sangat diperlukan dalam jumlah yang banyak oleh tanaman. Selain ketersediaan unsur hara yang harus diperhatikan, penentuan umur panen juga mempengaruhi kualitas dari tanaman jagung manis karena jika dipanen terlalu tua kualitas dari jagung manis akan menurun. Optimalisasi kedua faktor tersebut perlu diketahui agar produksi buah jagung di satu sisi tinggi, namun di sisi lain produksi dan kualitas jagung tetap tinggi. Penelitian dilaksanakan pada bulan Januari – Maret 2022 di Unit Pendidikan dan Penelitian Peternakan Jonggol (UP3J) IPB University. Rancangan penelitian yang digunakan adalah Rancangan Acak Kelompok pola faktorial 3x3 dengan 4 ulangan. Faktor pertama yaitu umur panen hari setelah tanam (HST) terdiri dari 60, 70, dan 80. Faktor kedua adalah dosis pupuk urea yang terdiri dari 100, 200, dan 300 kg/ha. Parameter yang diamati adalah tinggi tanaman, diameter batang, produksi jagung, biomassa total segar, produksi hijauan pakan segar, dan kadar kemanisan biji jagung. Hasil penelitian menunjukkan tidak terdapat interaksi perlakuan pada semua parameter. Pemberian urea nyata mempengaruhi tinggi tanaman, diameter batang, biomassa total, dan produksi jagung berkelobot. Perlakuan umur panen mempengaruhi kadar kemanisan jagung. Berdasarkan data dari setiap perlakuan maka dapat direkomendasikan perlakuan pemberian pupuk urea 300k g/ha dan umur panen 70 HST.
STRATEGI PROMOSI PARIWISATA BERBASIS DIGITAL DAYA TARIK WISATA SENDANG SERUNI DI KABUPATEN BANYUWANGI Ridla, Muhammad; Sawu, Michael Rudolfus; Kanom, Kanom
Jurnal Pariwisata PaRAMA : Panorama, Recreation, Accomodation, Merchandise, Accessbility Vol 4 No 2 (2023): Jurnal Pariwisata PaRAMA : Panorama, Recreation, Accomodation, Merchandise, Acces
Publisher : STAH Dharma Sentana Sulawesi Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36417/jpp.v4i2.633

Abstract

Daya tarik wisata Sendang Seruni merupakan daya tarik wisata yang berlokasi di Desa Tamansari, Kecamatan Licin, Kabupaten Banyuwangi. Daya tarik wisata Sendang Seruni dikelola oleh kelompok sadar wisata serta masyarakat sekitar. Tujuan penelitian ini untuk; 1) Mengidentifikasi bagaimana bauran promosi daya tarik wisata Sendang Seruni. 2) Untuk mengetahui strategi promosi pariwisata berbasis digital daya tarik wisata Sendang Seruni. Penelitian ini menggunakan pendekatan deskriptif kualitatif dengan teknik pengumpulan data melalui observasi, wawancara mendalam, serta dokumentasi. Melalui analisis SWOT data berupa (Strengths, Weaknesses, Opportunities, Threats). Hasil dari penelitian ini menunjukkan bahwa penerapan bauran promosi daya tarik wisata Sendang Seruni masih sangat lemah dari segi komunikasi secara langsung (personal selling), penjualan massal (mass selling), periklanan (advertising), hubungan masyarakat (public relation) maupun pemasaran secara langsung (direct marketing). Selain itu, dalam penelitian ini didapatkan 5 strategi alternatif yang diperoleh dari analisis SWOT diantaranya; (SO) pemanfaatan potensi yang dimiliki oleh daya tarik wisata Sendang Seruni sebagai daya tarik wisata alam dan meningkatkan kerjasama dengan pihak pemerintah maupun swasta dalam mempromosikan daya tarik wisata Sendang Seruni. (ST) meningkatkan sumber daya manusia. (WO) memaksimalkan pelatihan kegiatan promosi oleh masyarakat setempat untuk meningkatkan kesadaran tentang pariwisata. (WT) memanfaatkan media sosial maupun cetak sebagai media promosi daya tarik wisata.
Pertumbuhan dan Produksi Hijauan Rumput Gajah Pakchong Panen Pertama pada Pemberian Dosis Pupuk dan Umur Potong Berbeda: Forage Growth and Production of First Harvest Pakchong Elephant Grass on Different of Fertilizer Dosage and Cutting Age Harianti, Fitri; Ridla, Muhammad; Abdullah, Luki
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 2 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.2.68-74

Abstract

The Pakchong-1 hybrid cultivar is a highly productive forage grass cross between elephant grass and pearl millet grass (Pennisetum purpureum x Pennisetum glaucum). The research objective was to determine the growth and production response of Pakchong-1 elephant grass to different fertilizer doses and cutting ages. The study was conducted at the JASTRU (Jonggol Animal Science Teaching and Research Unit) of IPB University. This study used a 3 x 3 factorial completely randomized design (3 doses of nitrogen fertilizer x 3 cutting ages) with 4 replications. The data was analysed using ANOVA and the Duncan Multiple Range Test. The fertilizer doses used were 100, 200, and 300 kg ha-1, and the cutting ages were 50, 60, and 70 days. The research results showed that the cutting age significantly increased plant height (180.53 – 210.90 cm), dry leaf weight (3.90 – 5.63 tons ha-1), dry stem weight (2.32 – 4.38 tons ha-1), and total dry weight (6.22 – 10.02 tons ha-1). However, biomass production was not affected. There was an interaction between the fertilizer dose and cutting age in terms of the number of tillers (1.99 – 5.15 tillers per clump) and the number of leaves (5.55 – 11.18 leaves per plant). Based on the research, the optimal point for obtaining the best results in terms of plant height growth, number of leaves, number of tillers, production of fresh biomass, dry weight of stems, dry weight of leaves, and total dry weight of Pakchong-1 elephant grass was a cutting edge of 60 days and the addition of 100 kg ha-1 of fertilizer. Key words: cutting age, fertilizer dosage, forage production, growth of pakchong
Co-Authors A Purnama A Purnama A. A. Samsudin A. Ernawati A. Sofyan AD Lubis, AD Adnan Achmad Afrah Junita Agung Mayandika Purbaya Agus Musta Rindi Agus Putra AS Agus Setiyono Alifianty, Ouldya Fasya Allaily Allaily Allaily Allaily Allaily Tarman Almira Firna Fitrianti Ludfi Alya Nur Zahra Annisa Imran Anuraga Jayanegara Bayu Nuari Ramadhan Brahmadhita Pratama Mahardhika D. A. Astuti D. Diapari, D. D.A. Santoso E. B. Laconi E. B. Laconi E. B. Laconi, E. B. E.B. Laconi Emiralda Prastiwi Gamasari Erica B. Laconi Erica B. Laconi Ermin Widjaja Ermin Widjaja Fairus, Fairus Firdayanti Firdayanti Fitri Kurnia Nikmah, Fitri Kurnia Francois Gustav Naryadi H. Herdian Harianti, Fitri Heri Ahmad Sukaria Indah Wijayanti Intan Nursiam Isnaini Dafri IWA Darmawan, IWA Iwan Prihantoro Iyan Yuliana Jidan Ramadani Junita Safitri K. G. Wiryawan Kanom Kanom, Kanom L. Abdullah Lendrawati Lendrawati Lilis Khotijah Luki Abdullah M Surachman M. Aman Yaman Mahardhika, Brahmadhita Pratama Maria Rosalia Bengang Sabaleku Markistiandi Fadhilah Martin, Rima Shidqiyya Hidayati Martina Tri Puspita Sari Maya Shofiah Miftakhun Naja Mochammad Dzaky Alifian Muhammad Hafidz Hasbullah Muhammad Salman Muis, Nurmaya Rahmawati Mulianda, R. Mullik, M. L. Mutiara Rizky Raisa N. Laylli N. R. Kumalasari Nadia Safira Nahdhiyah Alhasanah Nahrowi Nahrowi Nahrowi Nahwori Nahwori Naja, Miftakhun Nevyani Asikin Novandri, B. Nursiam, Intan Okni Winda Artanti P. D. M. H. Karti Permatasari, Fila R A Nurfitriani R Ridwan R. Hana Nurfitrian Adjie Rahayu Asmadini Rosa Rakhmad Perkasa Harahap Randhi Nanang Darmawan Ratnaningtyas, F. A. Rima Martin Rima Shidqiyya Hidayati Martin Ririn Angriani Rita Mutia Rukmiasih . Rukmiasih Rukmiasih S. Iskandar S. Iskandar S. P. Dewi S. P. Dewi Sadarman Sadarman Saeful Ansor Sakinah, Raudhoh Gholia Sakinah, Raudoh Gholia SANTOSO SANTOSO Sawu, Michael Rudolfus Sekar Ayu Hawatama Ramadhani Sisca Febriani Suharyanti Suharyanti Sumiati . Sumiati . T. M. Syahniar T. Toharmat T. Toharmat Tazkiyah Annisa Utari W Negara, W W Winarsih Wardani, W. W. Widya Hermana Wijayanti , Rini Yantina, N. Yelly M. Mullik Yelly Magdalena Mulik Yusmadi Yusmadi