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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Buletin Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Journal of the Indonesian Tropical Animal Agriculture Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Animal Production : Indonesian Journal of Animal Production Tropical Animal Science Journal Jurnal Ilmu Nutrisi dan Teknologi Pakan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmu Peternakan Terapan Jurnal Penelitian Ekonomi Akuntansi (JENSI) Madaniya Jurnal Triton Journal of Tourism and Economic Wahana Peternakan International Journal of Educational Review, Law And Social Sciences (IJERLAS) Livestock and Animal Research Jurnal Pengabdian Masyarakat Bangsa Jurnal Pariwisata PaRAMA : Panorama, Recreation, Accomodation, Merchandise, Accessbility Jurnal Agripet International Journal of Entrepreneurship and Tourism
Muhammad Ridla
Department Of Nutrition And Feed Technology, Faculty Of Animal Science, Bogor Agricultural University, Bogor, 16680, Indonesia
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Evaluasi faktor-faktor yang mempengaruhi impor bungkil kedelai (SBM) sebagai pakan di Indonesia : Evaluation of Factors Affecting The Import of Soybean Meal (SBM) as Feed In Indonesia Wijayanti , Rini; Ridla, Muhammad; Mutia, Rita
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 1 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.1.57-64

Abstract

The increase in demand for feed impacts the availability of feed ingredients such as soybean meal (SBM), which is still 100% derived from imports. This study aimed to analyze the factors impacting the import of SBM as a crucial feed ingredient in Indonesia, offering insights for governmental policy-making. Secondary data spanning 2019-2022, encompassing SBM import quantities, price, and quality, were sourced from the Import Service Recommendation System. Additionally, annual feed production data were obtained from the Feed Directorate Information System, overseen by the Directorate General of Livestock and Animal Health, Ministry of Agriculture, Republic of Indonesia. SBM prices were sourced from World Bank online data. The dataset spanned four years (2019-2022), each comprising twelve months, with eight parameters under examination. Multiple linear regression was employed to evaluate the influence of independent variables including price upon arrival in Indonesia (USD), moisture content, protein content, crude fiber content, crude fat content, feed production, and the world price (USD) on the dependent variable of import volume. The results showed that all independent variables significantly affect the volume of SBM imports. Partially, variables like feed production, international prices, prices upon arrival in Indonesia, and moisture content have a significant and negative effect on SBM imports. The coefficient of determination shows that the independent variables explain 66.1% of the import volume of SBM. The study highlights critical factors influencing SBM imports in Indonesia. Effective policies addressing these factors could enhance the sustainability of the poultry farming industry. Key words: animal feed, import, linear regression, soybean meal
Jack Bean (Canavalia ensiformis) Meal Inclusion and Lactic Acid Bacteria Supplementation on the Performance of IPB D1 Chickens Sakinah, Raudoh Gholia; Hermana, Widya; Nahrowi, Nahrowi; Ridla, Muhammad
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 2 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study investigates the effects of including jack bean (Canavalia ensiformis) meal in the ration and lactic acid bacteria (LAB) supplementation on the performance and carcass yield of IPB D1 chickens. Jack bean meal (JBM) contains a high-energy, protein-rich feed ingredient that can substitute soybean meal, though it contains antinutrients such as hydrocyanic acid. Pre-treating jack beans through soaking and peeling reduces these antinutrients, allowing JBM to replace up to 20% of the diet. The inclusion of exogenous enzymes like protease can further enhance nutrient absorption and broiler health. The study involved 240 IPB D1 chickens, divided into four groups: control feed without LAB (J0L0), control feed with LAB (J0L1), treatment feed without LAB (J1L0), and treatment feed with LAB (J1L1). Feed intake, body weight gain (BWG), and feed conversion ratio (FCR) were measured weekly from weeks 3 to 9, and carcass yields were evaluated at the end of the study. Results showed significant variations (p<0.05) in weekly feed intake, BWG, and FCR across the treatments. Chickens fed JBM had lower (p<0.05) feed intake and BWG but these improved with LAB supplementation. FCR values improved significantly (p<0.05) with LAB supplementation in both control and treatment feeds. Carcass yield analysis indicated that LAB supplementation led to higher (p<0.05) final body weight and carcass yield, while JBM inclusion resulted in lower values (p<0.05). The study concludes that while JBM can negatively affect chicken performance due to antinutrients, LAB supplementation can mitigate these effects, enhancing both performance and carcass yield. In addition, probiotics are beneficial in poultry diets, counteracting antinutritional factors in feed ingredients like Jack bean meal. Key words: antinutrient, chicken health, probiotic, soybean meal
Chemical and Biological Characteristics of Whole Crop Corn Silage with Rice Bran and White Cabbage Additives during Ensilage Ridla, Muhammad; Martin, Rima Shidqiyya Hidayati; Jayanegara, Anuraga; Muis, Nurmaya Rahmawati; Nahrowi, Nahrowi
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i3.24883

Abstract

ABSTRACT The objective of this work was to evaluate whole crop corn silage quality throughout the ensilage periods with rice bran and white cabbage as additives. Whole crop corn from 60 days aged was chopped ±2-5 cm, and added rice bran, white cabbage and without additive (control) then put on plastic bag under anaerobic condition for 1, 2, 3, and 4 weeks. Silages were analyzed in physical characteristics (flavor, color, texture); chemical characteristics (dry matter/DM, DM recovery, organic matter/OM, pH value, fleigh value, water-soluble carbohydrate/WSC), and biological characteristics (type and number of lactic acid bacteria (LAB)) weekly. The results showed that additives affected (p
Pendampingan Kegiatan Pekarangan Pangan Lestari (P2L) Di Kabupaten Aceh Tamiang Samad, Agus Putra Abdul; Junita, Afrah; Fairus, Fairus; Achmad, Adnan; Ridla, Muhammad
Jurnal Pengabdian Masyarakat Bangsa Vol. 1 No. 11 (2024): Januari
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v1i11.630

Abstract

Pemanfaatan lahan pekarangan untuk mendukung ketahanan pangan secara berkelanjutan dikenal dengan istilah Pekarangan Pangan Lestari (P2L). Tujuan dari P2L adalah meningkatkan ketersediaan, aksesibilitas, pemanfaatan, dan pendapatan masyarakat melalui kegiatan berbasis lahan pekarangan. Program ini merupakan inisiatif pemerintah dalam mengatasi ketidakpastian pangan. Kelompok Tani “Kembang Seroja” merupakan kelompok tani aktif yang berada didesa Matang Cincin Kecamatan Manyak Payed. Mata pencaharian dari anggota kelompok tani sebagian besar merupakan petani sawah yang penghasilan dari hasil panen hanya mampu memenuhi kebutuhan beras untuk di konsumsi sehari-hari. Sedangkan untuk sayur mayur dan lauk protein tidak terpenuhi. Berdasarkan hasil survey lapangan, mitra masing-masing memiliki pekarangan rumah yang berpotensi untuk P2L. Metode pelaksanaan kegiatan ini menggunakan pendekatan secara langsung, ceramah, dan praktik. Kegiatan program P2L ini berjalan dengan baik. Mitra mampu meningkatkan produksi tanaman dan sayuran untuk kebutuhan keluarganya masing-masing. Tanaman/sayuran tersebut dikonsumsi sendiri dan sebagiannya dijual sehingga dapat meningkatkan pendapatan keluarga. Mitra meyakini bahwa program P2L ini dapat mendukung ketahanan pangan masyarakat, mendukung kesehatan keluarga, menambah gizi keluarga, serta berperan dalam mengurangi dan mencegah terjadinya stunting.
Kajian Mutu dan Palatibilitas Silase dan Hay Ransum Komplit Berbasis Sampah Organik Primer pada Kambing Peranakan Etawah Yusmadi Yusmadi; Nahrowi Nahrowi; Muhammad Ridla
Jurnal Agripet Vol 8, No 1 (2008): Volume 8, No. 1, April 2008
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v8i1.606

Abstract

The quality and palatibility of silage and hay complete ration based on organic primer garbage in peranakan etawah (PE) poadABSTRACT. This research was conducted to study the quality and palatability of silage and hay complete ration based on organic primer garbage in nine heads of Peranakan Etawah (PE) Goat. The quality of silage and hay was evaluated By measuring pH, total number of lactic acid Bacteria (LAB), palatability, dry matter (DM) and organic matter (OM) aroma and color of silage. Nine heads of peranakan etawah were grouped based on their lactation periode and randomly assigned to one of tree dietary treatments. The treatments were (1) Control rations; (2) silage complete ration (SRK); and (3) Hay complete ration (HRK). The results indicated that the silage had PH 4.15 and total number of LAB was 2.4 x 10 cfu/g of silage. Dry matter and organic matter digestibility of SRK were better than those of HRK. The palatability of SRK was higher than HRK but less than control. Storage of SRK for did not change dry matter and organic matter content. Organoleptic analysis indicated that texture and color of HRK were changed at after storage, while SRK was still constant. It is concluded that silage composed of organic primer garbage has high quality in terms of physical, chemical and microbial characteristics, prolong storage.
Influence of the inclusion of soaked and peeled jack bean meals in the broiler ration on internal vital organs, digestive tract organs, and intestinal villi morphology Sakinah, Raudhoh Gholia; Alifianty, Ouldya Fasya; Hermana, Widya; Nahrowi, Nahrowi; Ridla, Muhammad
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.29448

Abstract

ABSTRACT. Jack bean (Canavalia ensiformis L.) is a potential alternative protein source to replace soybean meal in local feed formulations. While jack beans are high in protein, their high levels of anti-nutritional factors limit their use. Identifying effective processing techniques to improve the quality of jack beans is therefore essential. This study examines the effects of incorporating soaked and peeled jack bean meal into broiler diets on internal organs, digestive organs, and intestinal villi morphology. The jack beans were processed by soaking for 3 hours, peeling, oven drying, and grinding into meal form. A completely randomized design was used, with three levels of processed jack bean inclusion (0% JBM0, 5% JBM5, and 10% JBM10), each replicated six times. Data were analyzed using analysis of variance (ANOVA), followed by a post hoc Tukey test for significant findings. The results indicated that soaking for 3 hours and peeling effectively lowered the hydrogen cyanide (HCN) content from 207.61 ppm to 51.21 ppm. The inclusion of processed jack bean meal had no significant impact (P>0.05) on internal organs, digestive tract organs, or intestinal villi morphology. These findings suggest that processed jackbean meal can replace soybean meal in poultry feed at levels up to 10% without adverse effects on internal organs.
PENGARUH TEPUNG DAUN SINGKONG (Manihot esculenta Crantz) DENGAN SUPLEMENTASI ENZIM DALAM RANSUM TERHADAP ORGAN DALAM AYAM BROILER: Effect of Cassava Leaf Meal (Manihot esculenta Crantz) with Enzyme Supplementation in Ration on Broiler Internal Organs Angriani, Ririn; Hermana, Widya; Ridla, Muhammad
Wahana Peternakan Vol. 9 No. 1 (2025): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v9i1.1888

Abstract

Daun singkong merupakan pakan alternatif yang potensial karena daun singkong memiliki kandungan protein kasar dan energi yang tinggi, namun pemanfaatannya dalam pakan unggas dibatasi oleh faktor pembatas seperti asam sianida, kandungan serat tinggi, dan daya cerna nutrisi. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ransum yang mengandung tepung daun singkong dengan suplementasi enzim terhadap organ dalam ayam broiler. Penelitian ini menggunakan 48 ekor ayam pedaging strain Cobb dengan rancangan acak lengkap faktorial yang terbagi dalam dua faktor pengamatan dan empat kali ulangan. Perlakuan yang digunakan meliputi taraf penambahan tepung daun singkong yang berbeda-beda (0%; 1,5%; dan 3,0%), serta penambahan enzim NSP (non-starch polysaccharides) dan protease dengan dosis masing-masing 250 g/ton pakan (dengan dan tanpa enzim). Variabel yang dinilai adalah bobot relatif organ dalam (jantung, ginjal, kandung empedu, sekum, dan kolon) dan panjang relatif sekum dan kolon. Analisis data menggunakan analisis varians (ANOVA) dengan uji post-hoc yang dilakukan untuk mengetahui perbedaan nyata. Hasil penelitian menunjukkan bahwa tidak ada interaksi antara tepung daun singkong dan enzim terhadap organ dalam (P <0,05). Namun penggunaan tepung daun singkong dalam ransum hingga 3,0% tidak memberikan dampak negatif terhadap kesehatan ayam broiler. Penambahan enzim dapat mengimbangi dampak buruk yang ditimbulkan oleh penggunaan tepung daun singkong dalam ransum.   Kata kunci: Tepung Daun Singkong, Enzim, Pakan lokal, Broiler
Silage Quality, Rumen Fermentation Characteristics, and Nutrient Digestibility of Sorghum bicolor cv. Samurai 1 Harvested at Different Maturity Stages Treated with Fibrolytic Enzyme Ratnaningtyas, F. A.; Abdullah, L.; Kumalasari, N. R.; Ernawati, A.; Ridla, M.; Diapari, D.; Karti, P. D. M. H.
Tropical Animal Science Journal Vol. 48 No. 3 (2025): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2025.48.3.211

Abstract

The Samurai 1 variety is a genetically mutated strain with superior agronomic characteristics and enhanced nutrient content. This study aimed to evaluate the effect of harvest maturity stages and fibrolytic enzyme (Sunsonzyme) treatment on the nutrient value, fermentative quality, and nutrient digestibility of Sorghum bicolor cv. Samurai 1 silage. The silage quality was assessed using a completely randomized design with a 3 x 3 factorial arrangement. Sorghum was harvested at three different maturity stages, namely 85, 90, and 95 days, with fibrolytic enzyme added at 0%, 0.025%, and 0.05% of the dry matter. In vitro fermentability and digestibility were evaluated using a randomized block factorial design, which was also based on the same three harvest stages and enzyme levels. Observed variables included the nutrient composition of the sorghum, physical characteristics and nutrient content of the silage, as well as in vitro fermentability and digestibility. The results showed a significant interaction between harvest maturity and enzyme level on lactic acid production and total volatile fatty acid (VFA). Harvest age significantly affected (p<0.05) all variables, while the treatment of fibrolytic enzyme significantly increased ammonia (NH₃) and total VFA concentrations, as well as reduced the fiber fraction of the silage (p<0.05). The harvest age of 90 days showed the best quality in terms of nutrients, silage, and rumen fermentability. The addition of enzyme levels up to 0.05% improved the fermentative quality of silage, reduced fiber fractions, and enhanced rumen fermentability.
Performance and Health Profile of IPB-D1 Chickens Supplemented With Cassava (Manihot Esculenta Crantz) Leaf Extract via Drinking Water: Performa dan Profil Kesehatan Ayam IPB-D1 yang Disuplementasi dengan Ekstrak Daun Singkong (Manihot Esculenta Crantz) melalui Air Minum Sekar Ayu Hawatama Ramadhani; Ridla, Muhammad; Rita Mutia; Nahrowi; Widya Hermana
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.1.74-81

Abstract

This study evaluated the effects of cassava (Manihot esculenta Crantz) leaves extract (CLE) in drinking water on the performance and health profile of IPB-D1 chickens. Cassava leaves are known to contain bioactive compounds such as flavonoids, tannins, and saponins which have antioxidant and antibacterial properties. These compounds can provide positive effects such as feed efficiency, improving growth performance and health status of chickens by improving the immune system and reducing oxidative stress. Cassava leaves extract acts as a phytogenic additive that can be given in livestock drinking water. This study used 180 IPB-D1 chickens aged 2–8 weeks were randomly assigned to three treatments: CLE0 (control), CLE1 (17 ml/l CLE), and CLE2 (50 ml/l CLE). Parameters observed included growth performance, organ morphometry, hematological profiles, and ileal histology. Data were analyzed using one-way ANOVA and Tukey’s post hoc test (p<0.05). cassava leaves extract supplementation did not adversely affect growth or feed intake. Final body weight and feed conversion ratio (FCR) were not significantly different among the groups. A reduction in leukocyte counts was observed, particularly in the CLE2 group, with a relative increase in heterophils, though values remained within physiological limits. Histological analysis revealed a significant increase in villus surface area in the CLE2 group, followed by CLE1, compared to the control (CLE0), suggesting enhanced intestinal morphology and nutrient absorption potential. Cassava leaves extract can be given in the drinking water of IPB-D1 chickens without disrupting their performance and health profile. These findings indicate that cassava leaves extract can improve gut structure without compromising performance, supporting its application as a safe and beneficial phytogenic additive in poultry diets.
ANALYSIS OF SUPPLY AND DEMAND OF TOURISM PRODUCTS IN SANUR BEACH BALI Ridla, Muhammad; Sawu, Michael Rudolfus
International Journal of Entrepreneurship and Tourism Vol. 1 No. 2 (2024): IJENT : International Journal of Entrepreneurship and Tourism
Publisher : Tourism Department, State Polytechnic of Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57203/ijent.v1i2.2024.63-75

Abstract

Supply and demand are vital aspects in the development of the tourism sector. Comprehensive considerations will greatly determine the direction of the development of the tourism sector. This study aims to analyze the components of tourism products, tourism supply, and demand at Sanur Beach. Qualitative research with a descriptive qualitative approach was used in this study. The in-depth research method involved informants such as tourism managers, tourists, and other tourism practitioners at Sanur Beach. The data analysis method used was qualitative description. This study found that the provision of tourism product components, supply, and demand are categorized as good. However, it is necessary to maintain and improve their development in the future. The implication of this research is to enhance the development of supply and demand in order to improve the quality of tourism products. This study contributes to the discourse on the development of coastal tourism attractions.
Co-Authors A Purnama A Purnama A. A. Samsudin A. Ernawati A. Sofyan AD Lubis, AD Adnan Achmad Afrah Junita Agung Mayandika Purbaya Agus Musta Rindi Agus Putra AS Agus Setiyono Alifianty, Ouldya Fasya Allaily Allaily Allaily Allaily Allaily Tarman Almira Firna Fitrianti Ludfi Alya Nur Zahra Annisa Imran Anuraga Jayanegara Bayu Nuari Ramadhan Brahmadhita Pratama Mahardhika D. A. Astuti D. Diapari, D. D.A. Santoso E. B. Laconi E. B. Laconi E. B. Laconi, E. B. E.B. Laconi Emiralda Prastiwi Gamasari Erica B. Laconi Erica B. Laconi Ermin Widjaja Ermin Widjaja Fairus, Fairus Firdayanti Firdayanti Fitri Kurnia Nikmah, Fitri Kurnia Francois Gustav Naryadi H. Herdian Harianti, Fitri Heri Ahmad Sukaria Indah Wijayanti Intan Nursiam Isnaini Dafri IWA Darmawan, IWA Iwan Prihantoro Iyan Yuliana Jidan Ramadani Junita Safitri K. G. Wiryawan Kanom Kanom, Kanom L. Abdullah Lendrawati Lendrawati Lilis Khotijah Luki Abdullah M Surachman M. Aman Yaman Mahardhika, Brahmadhita Pratama Maria Rosalia Bengang Sabaleku Markistiandi Fadhilah Martin, Rima Shidqiyya Hidayati Martina Tri Puspita Sari Maya Shofiah Miftakhun Naja Mochammad Dzaky Alifian Muhammad Hafidz Hasbullah Muhammad Salman Muis, Nurmaya Rahmawati Mulianda, R. Mullik, M. L. Mutiara Rizky Raisa N. Laylli N. R. Kumalasari Nadia Safira Nahdhiyah Alhasanah Nahrowi Nahrowi Nahrowi Nahwori Nahwori Naja, Miftakhun Nevyani Asikin Novandri, B. Nursiam, Intan Okni Winda Artanti P. D. M. H. Karti Permatasari, Fila R A Nurfitriani R Ridwan R. Hana Nurfitrian Adjie Rahayu Asmadini Rosa Rakhmad Perkasa Harahap Randhi Nanang Darmawan Ratnaningtyas, F. A. Rima Martin Rima Shidqiyya Hidayati Martin Ririn Angriani Rita Mutia Rukmiasih . Rukmiasih Rukmiasih S. Iskandar S. Iskandar S. P. Dewi S. P. Dewi Sadarman Sadarman Saeful Ansor Sakinah, Raudhoh Gholia Sakinah, Raudoh Gholia SANTOSO SANTOSO Sawu, Michael Rudolfus Sekar Ayu Hawatama Ramadhani Sisca Febriani Suharyanti Suharyanti Sumiati . Sumiati . T. M. Syahniar T. Toharmat T. Toharmat Tazkiyah Annisa Utari W Negara, W W Winarsih Wardani, W. W. Widya Hermana Wijayanti , Rini Yantina, N. Yelly M. Mullik Yelly Magdalena Mulik Yusmadi Yusmadi