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All Journal Jurnal Sain Veteriner Agrotrop : Journal on Agriculture Science International Journal of Biosciences and Biotechnology Buletin Veteriner Udayana Jurnal Veteriner Indonesia Medicus Veterinus Journal of Tropical Biodiversity and Biotechnology Jurnal Biologi Tropis Jurnal Medik Veteriner Advances in Tropical Biodiversity and Environmental Sciences Biosaintifika: Journal of Biology & Biology Education

I Ketut Suada

Laboratorium Kesehatan Masyarakat Veteriner, Fakultas Kedokteran Hewan, Universitas Udayana

Author-ID : 284201

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Environmental Science Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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Kualitas Daging Sapi di Rumah Potong Hewan Pesanggaran Ditinjau dari Uji pH dan Daya Ikat Air Satria Yanuwardani Setiawan; Ida Bagus Ngurah Swacita; I Ketut Suada
Buletin Veteriner Udayana Vol. 9 No. 1 Pebruari 2017
Publisher : The Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (543.216 KB)

Pesanggaran abattoir is the largest slaughterhouses in Bali. The purpose of this study was to determine the beef quality in Pesanggaran abattoirs tested from pH value and water holding capacity and the relationship between the two variables. Fifteen samples of beef taken from longisimus dorsi tested the qualities based on the pH value and water holding capacity during the process of the observation period starting at the first hour until eight. The results showed that, the quality of beef produced in Pesanggaran abattoirs has an ultimate pH 5.51 at the 7th hour after slaughter and water holding capacity with a value of 60.4% at the 7th hour after slaughter. It can be concluded that the pH and WHC of beef at Pesanggaran abattoir decreased from first hour to 7th hour and there are positive correlation between pH and WHC of beef.

Kualitas Air Peternakan Ayam Broiler Ditinjau dari Jumlah Bakteri Coliform dan Escherichia coli Eggy Hidta Lusandika; I Gusti Ketut Suarjana; I Ketut Suada
Buletin Veteriner Udayana Vol. 9 No. 1 Pebruari 2017
Publisher : The Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (766.371 KB)

This study aims were to determine the number of Coliform and Escherichia coli bacteria in drinking water of broiler chickens farm in the Mangesta Village, Penebel Sub-District, Tabanan. This study used a randomized block design from three sampling sites which were Beji (the water springs), water reservoir, and drinking place livestock, and had nine times repetition in each group. The number of Coliform and Escherichia coli bacteria was calculated by the method of spread. The data result from Coliform and Escherichia coli bacteria were analyzed using Analysis of Variance, followed by Duncan's Multiple Range Test. The research number of Coliform bacteria at Beji (water springs), water reservoir, and the drinking plate were 19768 x 105 CFU/100 ml, 11222 x 105 CFU/100 ml, 30957 x 105 CFU/100 ml and the number of Escherichia coli were 9233 x 105 CFU/100 ml, 3457 x 105 CFU/100 ml, and 19657 x 105 CFU/100 ml. Statistically, the number of Escherichia coli and Coliform in drinking place was significantly higher than the Beji (water springs) and water reservoir.

Kualitas Daging Sapi Bali dan Daging Wagyu yang Disimpan pada Suhu Dingin Kadek Karang Agustina; Sonia Dewi Citra Sembiring; I Ketut Suada
Buletin Veteriner Udayana Vol. 11 No. 1 Pebruari 2019
Publisher : The Faculty of Veterinary Medicine, Udayana University

These study aims were to determine the quality of bali beef and Wagyu beef stored at 4oC. This study used a completely randomized factorial pattern design. Meat quality parameters studied included pH, water content, water holding capacity, and texture. The results showed that the pH value of Wagyu beef and bali beef increased during storage at cold temperatures. While the water content, water binding capacity, and texture of both types of meat have decreased. Significant changes occurred in observations of the fourth day. It can be concluded that the storage of Wagyu and bali beef at 4oC was not effective for a period of more than 3 days.

Infusa Daun Salam Mempertahankan Kualitas Dan Daya Tahan Daging Sapi Bali I Ketut Suada; Dimas Indra Dwi Purnama; Kadek Karang Agustina
Buletin Veteriner Udayana Vol. 10 No. 1 Pebruari 2018
Publisher : The Faculty of Veterinary Medicine, Udayana University

Bay leaf (Syzygium polyanthum) is often used in a variety of dishes to enhance the flavor, without realizing that the leaves contain antimicrobial compounds are bactericidal. The purpose of this study was to determine the effect of immersion bay leaves infuse to the quality and durability of beef bali at room temperature laying in terms of odor, color, texture, pH, water content and water holding capacity. Test colors using a color standard ISO beef concluded by the ten panelists, test smells and textures using ten panelists, test the pH was measured using a pH meter, test the water content carried by the drying method using the oven, the next test of water holding capacity using methods Hamm. The results showed that soaking treatment bay leaf infusion with concentration (0%, 5%, 10% and 15%) was highly significant to the smell, color, and texture of beef bali, old laying on the temperature the room was highly significant on pH and water content of beef bali but did not significantly affect water holding capacity. Can be concluded that the quality and endurance of bali beef can maintained by marinated into bay leaves infuse.

Seroprevalensi Sistiserkosis pada Babi di Papua (SEROPREVALENCE OF PIG CYSTICERCOSIS IN PAPUA REGION) Ida Bagus Ngurah Swacita; I Ketut Suada; Ketut Budiasa; Nyoman Sadra Dharmawan; Nyoman Mantik Astawa; I Nyoman Polos; I Made Damriyasa
Jurnal Veteriner Vol 18 No 1 (2017)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Pig cysticercosis is an infection caused by the larval stage of pork tapeworm and Papua is one of the largest endemic areas of cysticercosis in Indonesia. This survey aim was to determine the seroprevalence of pig cystisercosis in Papua. A total of 311 pig serum samples collected from six regencies in Papua were examined using Enzyme Linked Immunosorbent Assay (ELISA). The result of the survey showed that the average seroprevalence of pig cysticercosis in Papua was 23.5% (73/311), where the highest seroprevalence was found in the regency of Jayawijaya was 42.6% (43/101), Biak 22.5% (9/40), Nabire 20.6% (7/34), Mimika 17% (8/47), Jayapura 13.5% (5/37), and Merauke 1.9% (1/52). It can be concluded that the seroprevalence of pig cysticercosis in Papua is still high, therefore, it is necessary to do more intensive programs to prevent and control this disease. ABSTRAK Sistiserkosis pada babi adalah infeksi yang disebabkan oleh stadium larva cacing pita, dan Papua merupakan salah satu daerah endemis sistiserkosis di Indonesia. Tujuan penelitian ini adalah untuk menentukan seroprevalensi sistiserkosis pada babi di Papua. Sebanyak 311 sampel serum babi yang dikumpulkan dari enam kabupaten di Papua diuji dengan Enzyme Linked Immunosorbent Assay (ELISA). Hasil penelitian menunjukkan bahwa rataan seroprevalensi sistiserkosis pada babi di Papua sebesar 23,5% (73/311), dan seroprevalensi terbesar ditemukan di Kabupaten Jayawijaya 42,6% (43/101), Biak 22,5% (9/40), Nabire 20,6% (7/34), Mimika 17% (8/47), Jayapura 13,5% (5/37), dan Merauke 1,9% (1/52). Dapat disimpulkan bahwa seroprevalensi sistiserkosis pada babi di Papua masih tinggi, sehingga diperlukan program yang lebih intensif untuk mencegah dan mengontrol penyakit ini.

The Quality and Antioxidant Content of Salted Eggs Made By Addition of Bay Leave Crude Extract on the Salting Media Kadek Karang Agustina; Ida Ayu Putu Aselya Mardyawati; I Ketut Suada
Advances in Tropical Biodiversity and Environmental Sciences Vol 3 No 2 (2019): ATBES
Publisher : Institute for Research and Community Services Udayana University

This research aims to produce salted eggs with antioxidant content from bay leave extract. The study used a completely randomized design (CRD) in which there were 3 treatments, namely, control with 0% bay leaf extract, treatment 1 with adding 25% crude extract of bay leaves, and treatment 2 with a 50% addition of crude bay leaf extract. All treatments were pressed for 14 days before testing. The parameters observed in the study were the antioxidant capacity, albumin index, yolk index, and Haugh unit. The results show that the sated eggs with the different concentration of bay leave extract contain antioxidant 4.445%, 30.853%, and 44.32% respectively, albumin index of treated eggs was lower than control, while Haugh unit of treated eggs was higher than control, and no differentiation of yolk index between the treatments. To conclude, the addition of bay leave crude extract can increase the value of salted eggs without disturbing the quality.

Total Bakteri dan Coliform Limbah Tempat Pemotongan Ayam Tradisional Setelah Perlakuan Serbuk Biji Kelor I Made Merdana; I Ketut Suada; I Made Robi; I Dewa Made Nurja Sadhi
Buletin Veteriner Udayana Vol. 14 No. 5 October 2022
Publisher : The Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/bulvet.2022.v14.i05.p04

The waste produced by the traditional chicken slaughterhouse industry consists of two types, namely solid, and liquid waste. The main solid waste consists of feathers, feces and discarded body tissue. The Liquid waste consists of washing water from chicken carcasses mixed with blood, traces of fat, and organic materials. Waste that is directly discharged into waterways without treatment has the potential to contain pathogenic microorganisms. Moringa seeds as natural coagulants contain active compounds amnosyloxy benzyl isothiocynate, tannin polyphenols, and cationic polyelectrolyte proteins. The active ingredient has antiseptic, antibacterial, and coagulation-flocculation activities. This study aims to determine the effect of Moringa seed powder concentration and sedimentation time on total bacteria and Coliforms in traditional chicken slaughterhouse wastewater. Bacterial isolation for the calculation of total bacteria using the pour plate method on the nutrient agar culture, and the total Coliform by the spread plate method on the eosin methylene blue agar culture. The results showed that the coagulation flocculation of Moringa seed powder had a significant effect (P<0.05) on the decrease in total log bacteria and Coliform wastewater of traditional chicken slaughterhouses. It can be concluded that the coagulation-flocculation of Moringa seed powder can decrease the total bacterial and Coliform with the best results at a concentration of 150 mg / L and 60 minutes deposition time.

Total Bakteri Coliform pada Limbah Peternakan Babi di Kabupaten Badung Provinsi Bali Cesarina Pascalia dos Santos Alegria; I Ketut Suada; Kadek Karang Agustina
Buletin Veteriner Udayana Vol. 14 No. 6 December 2022
Publisher : The Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/bulvet.2022.v14.i06.p09

Pig farm waste is residual waste from a pig farming activity such as urine, feces, feed residue and cage washing water. The purpose of this study was to determine the Total Coliform bacteria in pig farm waste in Badung District of Bali province. This research is an observational study, the location of the farm was chosen by purposive sampling. Sampling was carried out in four sub-districts, namely Petang sub-district, Abiansemal sub-district, Mengwi sub-district, and North Kuta sub-district. The volume of pig farm waste samples taken 500 ml of each farm then mixed into one per sub-district. The volume of pig farm waste samples taken 500 ml per farm. In each sub-district, has 3 three farmer waste then mixed into one sample per sub-district. In this study, the Coliform bacterial culture method used the spread method on Eosin Methelyne Blue Agar media. Positive samples are indicated by green metallic and pink colonies. The obtained data were analyze using One Way Anova. The results total Coliform are in Petang sub-district 175x108 CFU/mL, Abiansemal sub-district 142x108 CFU/mL, Megwi sub-district 114x108 CFU/mL and North Kuta sub-district 99x108 CFU/mL. Based on the results One Way Anova, it can be concluded the total number of Coliform bacteria in pig farm waste in Petang sub-district, Abiansemal sub-district, Mengwi sub-district and North Kuta sub-district was not significantly different (P>0,05). Pig farm waste with total Coliform bacteria that exceeds the standard limit needs to be treated first before being distributed to the environment.

Variasi Umur Sapi Fries Holland di Desa Sibang, Kabupaten Badung terhadap Kualitas Susu Ditinjau dari Uji Organoleptik Wahyu Maha Putra, Anak Agung Gede Agung; Suada, I Ketut; Sampurna, I Putu
Indonesia Medicus Veterinus Vol 12 (5) 2023
Publisher : Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19087/imv.2023.12.5.649

Penelitian ini bertujuan untuk mengetahui perbedaan kualitas susu sapi perah terbaik yaitu sapi Fries Holland (FH) yang berumur 5 tahun dan 10 tahun ditinjau dari uji organoleptik dengan 4 parameter yaitu uji warna, uji bau, uji rasa, dan uji kekentalan. Susu merupakan salah satu kebutuhan hewani yang sangat penting untuk meningkatkan kualiatas kesehatan masyarakat. Untuk memperoleh susu segar yang baik, maka semua usaha harus ditujukan untuk memperkecil jumlah bakteri yang ada pada susu dengan memperhatikan beberapa faktor yang mempengaruhi kualitas susu, salah satunya yaitu umur sapi. Penelitian ini adalah jenis penelitian observasional yang menggunakan sampel susu sapi perah FH. Dengan adanya penelitian ini diharapkan dapat memberikan informasi dan gambaran umum kualitas susu yang dihasilkan sapi FH di Desa Sibang, Kabupaten Badung. Sampel susu diambil dengan cara diperah secara langsung di Desa Sibang, Kabupaten Badung. Hasil pemerahan sapi yang berumur 5 tahun dan 10 tahun kemudian dilakukan uji organoleptik oleh 10 panelis terpilih. Sampel yang telah diperoleh selanjutnya dibawa ke Laboratorium Kesmavet Fakultas Kedokteran Hewan, Universitas Udayana. Data yang diperoleh dari laboratorium tersebut, selanjutnya dianalisis dengan menggunakan metode uji tanda. Hasil dari penelitian terhadap uji organoleptik adalah tidak ada perbedaan yang nyata (P>0,05) ditinjau dari uji rasa, bau, warna, dan kekentalan dari sapi FH umur 5 tahun dengan 10 tahun.

Perbandingan Berat Molekul Protein Total Tanaman Selada (Lactuca sativa L.) Hasil Plant Factory dan Ditanam di Tanah Menggunakan SDS-PAGE Rizki, Muhamad Farrel; Wirawan, I Gede Putu; Suada, I Ketut
Agrotrop : Journal on Agriculture Science Vol 14 No 2 (2024)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/AJoAS.2024.v14.i02.p13

Comparison of Total Protein Molecular Weight of Lettuce (Lactuca Sativa L.) Plant Factory and Planted in the Ground Using SDS-PAGE. Lettuce (Lactuca sativa L.) is a plant that contains nutrients and protein that are good for human needs. Lettuce is often found in Indonesian agriculture because lettuce has growing conditions that are very suitable for the Indonesian climate. The purpose of this study was to determine the comparison of protein profiles of lettuce plants grown on the ground with those grown using the hydroponic plant factory system. This research was conducted from May to June 2023 at the Laboratory of PT Genetika Science Indonesia, Tangerang City. This research stage consists of sampling, protein extraction, electrophoresis, and data analysis. Comparisons were made by comparing the two sample data that had been carried out by electrophoresis by looking at the molecular weights of each sample. Plants grown in the soil had higher molecular weights than those grown in the plant factory and each had 12 different proteins. Both samples produced two other same protein bands of 69.65 kDa and 11.97 kDa.

Co-Authors Agnes - Tasia Agung Denlira Sitepu AGUSTINA BORU MANIK Ahmat Fansidar Aletha Yuliana Mandala, Aletha Yuliana Alhamdani, Yusuf Riska Alvionita Alexther Lingga Anak Agung Komang Suardana Anastasia Cornelia Anastasya, Sindika Anggara Fajri Prasafitra ANITA KAROLINA SIMAMORA Apriyani, Ester Muki Arhiono, Haru Nira Putra Bakar, Nor Kartini Abu Cesarina Pascalia dos Santos Alegria Chandra Immanuel Saragih Christine Regina Fenita Wenno, Christine Regina Fenita Cita, I Putu Giri Wahyu Eka Dayana, Anak Agung Putri Isadela Dewi, Ni Kadek Emi Sintha Dimas Indra Dwi Purnama Dwi Yoga Sutrisna Dyah Ayu Widiasih Eggy Hidta Lusandika ELIYA KUSUMAWATI Elly Hariati Br Purba, Elly Hariati Br Emerensia Patryconsitha Aman Enjelina, Ni Desak Gede Rista Gayatri, Anak Agung Sagung Intan Gea, Octo Berkat Gracemon Loe Mau, Gracemon Handayani, Ni Made Hapsari Mahatmi HESTI YOHANA GINTING HESTIN YUSWANTI I Dewa Made Nurja Sadhi I Gede Indrawan I Gede Made Sunu Satwika Nur Agung I GEDE PUTU WIRAWAN I Gusti Ketut Suarjana I Made Damriyasa I Made Merdana I Made Robi I Made Sukada I Nyoman Arsana, I Nyoman I NYOMAN MANTIK ASTAWA I Nyoman Polos I NYOMAN WIJAYA I Putu Agus Hendra Wibawa I Putu Sampurna I Wayan Batan I Wayan Masa Tenaya, I Wayan Masa I Wayan Suardana I Wayan Wahyudi, I Wayan Ida Ayu Pasti Apsari Ida Ayu Putri Darmawati Ida Ayu Putu Aselya Mardyawati Ida Ayu Resmihariningsih Ida Bagus Komang Ardana Ida Bagus Ngurah Swacita Julita Dewitri Merthayasa Kadek Karang Agustina Kalimutu, Putu Krisnawan KARTINI HUTASOIT KETUT AYU YULIADHI Ketut Budiasa Ketut Tono Pasek Gelgel Lely Anggriani Nababan Luh Putu Pradnya Swari LULUK WULANDARI Mamboran, Nikko Marthen Manullang, Prila Kartika Maria Yasinta Manuama Martha Putri Manullang Mas Djoko Djoko MAS DJOKO RUDYANTO Maulina Nababan, Maulina Mintari, Gusti Ayu Willem Munthe, Lambok Jenny Sagita Narty, Yasinta Ni Ketut Ayu Juliasih Ni Luh Gede Sudaryati Ningsih, Gusti Ketut Asti Dea NOER SYAIFUL HAKIM Nurul Masyita, Nurul Pande Made Satya Sumitra Paramita, Ni Made Diana Pradnya Parwata, I Made Oka Prabarini Hanum Sari Pranata, Kadek Dwipayana Purnama Layli, Purnama Putra, I Made Arya Udyana Reny Navtalia Sinlae REZKI ABADI BONTONG Richard Stenly Tindjabate Rindang Dwiyani Rizki, Muhamad Farrel Rusmita, Gst Ayu Putu Ika Yulia Sabaaturohma, Clara Luceatriani Sanjaya, I Putu Wahyu Saputra, I Dewa Ketut Ari Sasadara, Maria Malida Vernandes Satria Yanuwardani Setiawan Shchegolkova, Nataliya Sidabutar, Febyana Sihombing, Vivi Ekatry SISKA MAHARGIAN FIBRIANTI Sonia Dewi Citra Sembiring Sosiawan, I Gede Arya Mas Sousa, Rojelio Dias Trindade Sudiartawan, I Putu Sukardika, Ketut Elok Sumarya, I Made SURAINIWATI SURAINIWATI TRI KOMALA SARI TRISNA AGUNG PHABIOLA Uli Rehlitna Sembiring, Uli Rehlitna UTAMA, I WAYAN EKA KARYA Wahyu Maha Putra, Anak Agung Gede Agung Widayantari, Anak Agung Ayu Sauca Sunia Wilson Lois, Wilson Wisnu Pradana YUDHA, I KADEK WISMA Yunita Sri Hastuti, Yunita Sri Yuyun Fitriani Zhao, Tiejun

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