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All Journal Jurnal Sain Veteriner Agrotrop : Journal on Agriculture Science International Journal of Biosciences and Biotechnology Buletin Veteriner Udayana Jurnal Veteriner Indonesia Medicus Veterinus Journal of Tropical Biodiversity and Biotechnology Jurnal Biologi Tropis Jurnal Medik Veteriner Advances in Tropical Biodiversity and Environmental Sciences Biosaintifika: Journal of Biology & Biology Education

I Ketut Suada

Laboratorium Kesehatan Masyarakat Veteriner, Fakultas Kedokteran Hewan, Universitas Udayana

Author-ID : 284201

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Environmental Science Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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Total Eritrosit, Kadar Hemoglobin, dan Nilai Packed Cell Volume Broiler Setelah Penambahan Acidifier Asam Organik dan Anorganik dalam Pakan Sidabutar, Febyana; Ardana, Ida Bagus Komang; Suada, I Ketut
Indonesia Medicus Veterinus Vol 11 (2) 2022
Publisher : Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19087/imv.2022.11.2.187

Penggunaan asam organik sebagai pengganti antibiotik sangat efektif. Tujuan penelitian adalah untuk mengetahui efek pemberian kombinasi asam organik dan anorganik terhadap total eritrosit, kadar hemoglobin dan nilai hematokrit broiler. Perlakuan yang diberikan adalah P0 adalah broiler yang mendapat pakan tanpa kombinasi asam organik dan anorganik, P1 adalah broiler yang diberi pakan ditambah asam organik dan anorganik 1 g/kg pakan, P2 adalah broiler yang diberi pakan ditambah asam organik dan anorganik 2 g/kg pakan dan P3 adalah broiler yang diberi pakan ditambah asam organik dan anorganik 3 g/kg pakan. Hasil pengamatan dianalisis menggunakan hematology analyser, pemeriksaan sampel dilakukan di Balai Besar Veteriner Denpasar. Sampel yang digunakan adalah sampel darah dari 24 ekor broiler yang diberi perlakuan berbeda. Penelitian ini merupakan penelitian eksperimental dengan menggunakan Rancangan Acak Lengkap (RAL). Data yang diperoleh dari penelitian ini dianalisis dengan menggunakan uji sidik ragam. Pada penelitian ini didapatkan hasil bahwa penambahan kombinasi asam organik dan anorganik asam organik dan anorganik tidak berpengaruh nyata terhadap total eritrosit, kadar hemoglobin, dan nilai packed cell volume atau hematokrit (P>0,05). Dapat disimpulkan bahwa pemberian asam organik dan anorganik tidak memengaruhi (mempertahankan) total eritrosit, kadar hemoglobin, dan nilai packed cell volume broiler. Dapat disimpulkan bahwa pemberian tidak memengaruhi (mempertahankan) total eritrosit, kadar hemoglobin, dan nilai packed cell volume broiler.

The Analysis of Amount and Various Age of Productive Female Bali Cattle that Slaughtered at Abbatoirs I Wayan Suardana; I Made Sukada; I Ketut Suada; Dyah Ayu Widiasih
Jurnal Sain Veteriner Vol 31, No 1 (2013): JULI
Publisher : Fakultas Kedokteran Hewan Universitas Gadjah Mada bekerjasama dengan PB PDHI

Abstract Base on the ability for surviving at the limited vegetations, bali cattle is famous as a pioneer cattle. Although the fertility of Bali cattle has known so high (up to 80%), but the slaughter of productive female of bali cattle from year to year is so high too, so that the existance of Bali cattle in the future is threatened extinct. The accurate data indicating the amount of Bali cattle slaughtered at the abbatoirs are not available yet, exactly from the Pesanggaran and Mambal abbatoirs as the bigger abbatoirs in Bali. The study used 246 heads of Bali cattle originated from Pesanggaran, and 232 heads of Bali cattle originated from Mambal abbatoirs, respectively. The study indicated as many as 81,7%, and 87,5% of Bali cattle slaughtered at those abbatoirs were female. According to their ages, most of them were productive too, i.e. 99% at Pesanggaran, and 67,49% at Mambal abbatoirs, respectively. These result indicated it is needed a special attention from the Bali government exactly from the Animals Husbandry Officer in order to prevent the loss of Bali cattle populations in the future.

Pemakaian Asam Organik dan Anorganik sebagai Acidifier berpengaruh Positif terhadap Performan Anak Babi Pasca Sapih I Gede Made Sunu Satwika Nur Agung; Ida Bagus Komang Ardana; I Ketut Suada
Buletin Veteriner Udayana Vol. 9 No. 1 Pebruari 2017
Publisher : The Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (618.455 KB)

The study aimed to determine effect of organic acid and anorganic (Orgacid™) as an acidifier in diet to body weight, feed concumption and feed convertion. The research used 24 pigs landrace male post lactation aged 30 days until 58 days. Feed stuffs used Charoen 550™ Made in PT.Charoen Pokphand Indonesia Tbk. The treatments given were: feed without Orgacid™, combination Orgacid™ 1g/kg feed, combination Orgacid™ 2g/kg feed, combination Orgacid™ 4g/kg feed. Variables measured were body weight, feed concumption, feed convertion. Data were subjected to analysis of variance. The result of the research showed that the addition of Orgacid™ 1g/kg to 4g/kg in feed did not significantly affected (P>0.05) to body weight, feed concumption and feed convertion.

Angka Lempeng Total Bakteri pada Daging Ayam Broiler yang Dijual di Beberapa Pasar Tradisional di Denpasar Selatan Martha Putri Manullang; Ida Bagus Ngurah Swacita; I Ketut Suada
Buletin Veteriner Udayana Vol. 12 No. 1 Pebruari 2020
Publisher : The Faculty of Veterinary Medicine, Udayana University

This study aims were to determine the overall amount of bacterial contamination in some traditional markets of South Denpasar District using Total Plate Count test. Sampling was conducted in four traditional markets and each market was picked up by three marketers with six repetitions. The measured variable is the amount of TPC contamination on broiler chicken grown on Nutrient agar medium. The measurement data were analyzed by ANOVA test and then continued with Duncan's new Multiple Range Test. The results showed that the amount of TPC contamination in broiler meat on Nyanggelan Market 45.58x104 CFU/g, Sudha Merta Market 47.28x104 CFU/g, Kertha Boga Market 55.64x104 CFU/g and market of I Made Putra 5808x104 CFU/g and after analyzed statistically between Nyanggelan Market with Sudha Merta Market and between Market Kertha Boga with Market of Made Putra is not significantly different (P>0.05). While between Nyanggelan market and Sudha Merta Market with Kertha Boga Market and I Made Putra Market is significantly different (P<0.05). Based on the result of the research, it can be concluded that TPC contamination in broiler chicken sold in some markets in South Denpasar Subdistrict is still below standard limit so it is feasible to be consumed.

Analisis Kesehatan dan Kualitas Daging Babi Berdasarkan Mata Rantai Peredarannya Ida Bagus Ngurah Swacita; I Ketut Suada; Agung Denlira Sitepu; Agnes - Tasia
Buletin Veteriner Udayana Vol. 13 No. 1 Pebruari 2021
Publisher : The Faculty of Veterinary Medicine, Udayana University

WHO states that about 75% of new diseases affecting humans in the last two decades are caused by pathogens derived from animals or animal products, so that food products of animal origin (meat) are potentially harmful to consumers. Therefore, the health and food safety aspects of animal origin (meat) need special attention. This research aimed to analyze the health and quality of pork from the abattoir/pig slaughterhouse to its circulation chain (meat stall/market). This research used a qualitative explorative method that is analyzing pig's health by inspection, palpation, and incision and the quality of pork is subjectively examined include color, aroma, consistency, and texture test, and objective test includes the test of Water Holding Capacity, Water Content, pH, and early decay. The research sample was taken from Pesanggaran and Dharmasaba abattoir and its distribution place (meat stall in Badung and Kereneng market), with 100 samples. The data of the research were analyzed qualitative descriptively. The results showed that pork from the production site to its distribution, good health. Similarly, pork from the production site (Pesanggaran abattoir and Dharmasaba) to the distribution (Badung and Kereneng market) is good. It can be concluded that pork's health and quality from production place until its distribution chains is still good, so it can be recommended healthy, safe, and feasible to be consumed.

Pengaruh Perendaman pada Infusa Daun Salam terhadap Kualitas dan Daya Tahan Daging Babi Kadek Karang Agustina; Prabarini Hanum Sari; I Ketut Suada
Buletin Veteriner Udayana Vol. 9 No. 1 Pebruari 2017
Publisher : The Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (498.066 KB)

This research aim was to know the influence of immersion in Indonesian bay leaf (Syzygium polyanthum) infusion for the quality and durability of pork in room temperature (280C). A total of 80 pork samples (loin) tested in the research used factorial randomized complete block design, with 2 factor such as; four factors of concentration: 0%, 5%, 10% and 15% of Indonesian bay leaf infusion, four factors of exposure time: 0, 3, 6, and 9 hours. The parameters of pork quality have checked; water holding capacity, water content, pH, color and texture. The result showed that submersion of pork in Indonesian bay leaf infusion did not affect to water holding capacity and water content of pork but showed a noticeable affect to pH, color and texture. Pork that marinated into bay leaves infusion showed a good durability during exposure in room temperature until 9 hours. It can be concluded that the infusion of bay leaves at various concentrations were able to maintain the quality of pork.

Analisis Kesehatan Daging dan Offals Babi yang Diproduksi Rumah Pemotongan Hewan Denpasar Ida Bagus Ngurah Swacita; Ida Ayu Resmihariningsih; I Ketut Suada; Ketut Budiasa
Buletin Veteriner Udayana Vol. 13 No. 2 Agustus 2021
Publisher : The Faculty of Veterinary Medicine, Udayana University

Food safety aspects of animal origin need special attention because the new diseases that attack humans are almost 75% caused by infectious agents that come from animals or animal products. The purpose of this study was to analyze the health of pork and offals (innards) by slaughterhouse production, which potentially transmits zoonotic disease in humans. This research used a qualitative explorative survey method that analyzed the health of pig meat and offals inspected by inspection, palpation, and incision based on sex difference (male and female) and animal age (young and adult) with total samples examined each of 100 samples. The results of this study indicate that pork is examined in Pesanggaran abattoir all healthy, pulmonary organs show necrosis 15% (9% adult females/AF and 6% adult males/AM), 30% pneumonia (22% AF and 8% AM), hemorrhage and pneumonia 5% (4% AF and 1% AM), in the heart organ 13% showed hypertrophy/hyperplasia (7% AF and 6% AM), and 1% of the liver (AM) had cysticercosis. It can be concluded that pork slaughterhouse production in Pesanggaran is all healthy and only a small part of the offals (5-30%) shows abnormalities that have the potential to transmit zoonotic diseases to humans.

Kualitas Susu Kuda Sumbawapada Penyimpanan Suhu Ruang Reny Navtalia Sinlae; I Ketut Suada; I Putu Sampurna
Buletin Veteriner Udayana Vol. 6 No. 2 Agustus 2014
Publisher : The Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Research has been conducted to determine the quality of Sumbawa horse milk at room temperature storage. Each sample (of 5 horse) was divided into 5 cups Beaker and then stored at room temperature. Observations were made as many as 6 times to checked and tested on parameters including pH, alcohol, smell and a flavor test. This study uses a randomized block design (RBD), using 5 horses as a group, and time observations on days 0, 1st, 2nd, 3rd, 4th, and 5th as a treatment, so tested 30 samples. The results showed that the pH of milk has significantly (P>0,05) lower quality. On the alcohol test showed positive results and the test on the smell and flavor test shaved changes quality after the 2nd day. Of observations Sumbawa horse milk quality decrease very markedly decreased pH (P<0.01) on day 0 to day 1 and significantly (P<0.05) decreased from day 1 to day 2 but not significant (P>0.05) decreased from day 2 to day 3 during storage. Alcohol test resistance at Sumbawa horse milk increasingly distorted and react positively. On the smell and flavor test Sumbawa horse milk taste very significant (P<0.01) deviates smells during storage at room temperature begins 2nd day. To maintain the quality of Sumbawa horse milk should be stored no more than 2 days at room.

DETEKSI PENJUALAN DAGING AYAM TIREN DI EMPAT PASAR TRADISIONAL KOTA DENPASAR Luh Putu Pradnya Swari; Kadek Karang Agustina; Ida Bagus Ngurah Swacita; I Ketut Suada
Buletin Veteriner Udayana Vol. 11 No. 2 Agustus 2019
Publisher : The Faculty of Veterinary Medicine, Udayana University

Tiren chickens are basically carcasses, namely chickens that die not because of slaughter, but chickens that have previously died due to poor endurance during the trip or affected by the disease then deliberately slaughtered for sale on the market. This study aims to detect the possibility of yesterday's sale of dead chicken meat (tiren) sold in four traditional markets in Denpasar City. The method used in this study is the purposive sampling method, which was a total of 72 samples of chicken meat were taken from four traditional markets in Denpasar City, each with three samples per market with six replications. The variables tested in this study were detection of tiren chicken with Malachite green test and pH test for chicken meat. The results showed that 19.44% (14/72) samples showed positive Malachite green test and average chicken meat pH 5.93 (5.32 - 6.45). Based on the results of the study it can be concluded that 19.44% chicken meat sold in four traditional markets in Denpasar City, it is suspected that tiren chicken is suggested to consumers to be more selective in choosing chicken meat for consumption

Seroprevalensi Sistiserkosis pada Babi di Wilayah Wamena, Papua Alvionita Alexther Lingga; Ida Bagus Ngurah Swacita; I Ketut Suada
Buletin Veteriner Udayana Vol. 12 No. 1 Pebruari 2020
Publisher : The Faculty of Veterinary Medicine, Udayana University

Cysticercosis is a zoonotic disease caused by the larvae of Taenia solium which can affect human and animal health. Papua is one of the endemic areas of cysticercosis in Indonesia. This study aim was to determine the seroprevalence of swine cysticercosis in the region of Wamena, Papua. A total of a hundred and eleven swine serum samples collected from the region was then tested by using Enzyme Linked Immunosorbent Assay (ELISA). The results showed that the seroprevalence of cysticercosis in swine samples was 39.64% (44/111). It can be concluded that the seroprevalence of cysticercosis in swine of the region Wamena, Papua is realtively high. Therefore, it needs to design the disease control and eradicate program by relevant agencies in the region of Wamena, Papua.

Co-Authors Agnes - Tasia Agung Denlira Sitepu AGUSTINA BORU MANIK Ahmat Fansidar Aletha Yuliana Mandala, Aletha Yuliana Alhamdani, Yusuf Riska Alvionita Alexther Lingga Anak Agung Komang Suardana Anastasia Cornelia Anastasya, Sindika Anggara Fajri Prasafitra ANITA KAROLINA SIMAMORA Apriyani, Ester Muki Arhiono, Haru Nira Putra Bakar, Nor Kartini Abu Cesarina Pascalia dos Santos Alegria Chandra Immanuel Saragih Christine Regina Fenita Wenno, Christine Regina Fenita Cita, I Putu Giri Wahyu Eka Dayana, Anak Agung Putri Isadela Dewi, Ni Kadek Emi Sintha Dimas Indra Dwi Purnama Dwi Yoga Sutrisna Dyah Ayu Widiasih Eggy Hidta Lusandika ELIYA KUSUMAWATI Elly Hariati Br Purba, Elly Hariati Br Emerensia Patryconsitha Aman Enjelina, Ni Desak Gede Rista Gayatri, Anak Agung Sagung Intan Gea, Octo Berkat Gracemon Loe Mau, Gracemon Handayani, Ni Made Hapsari Mahatmi HESTI YOHANA GINTING HESTIN YUSWANTI I Dewa Made Nurja Sadhi I Gede Indrawan I Gede Made Sunu Satwika Nur Agung I GEDE PUTU WIRAWAN I Gusti Ketut Suarjana I Made Damriyasa I Made Merdana I Made Robi I Made Sukada I Nyoman Arsana, I Nyoman I NYOMAN MANTIK ASTAWA I Nyoman Polos I NYOMAN WIJAYA I Putu Agus Hendra Wibawa I Putu Sampurna I Wayan Batan I Wayan Masa Tenaya, I Wayan Masa I Wayan Suardana I Wayan Wahyudi, I Wayan Ida Ayu Pasti Apsari Ida Ayu Putri Darmawati Ida Ayu Putu Aselya Mardyawati Ida Ayu Resmihariningsih Ida Bagus Komang Ardana Ida Bagus Ngurah Swacita Julita Dewitri Merthayasa Kadek Karang Agustina Kalimutu, Putu Krisnawan KARTINI HUTASOIT KETUT AYU YULIADHI Ketut Budiasa Ketut Tono Pasek Gelgel Lely Anggriani Nababan Luh Putu Pradnya Swari LULUK WULANDARI Mamboran, Nikko Marthen Manullang, Prila Kartika Maria Yasinta Manuama Martha Putri Manullang Mas Djoko Djoko MAS DJOKO RUDYANTO Maulina Nababan, Maulina Mintari, Gusti Ayu Willem Munthe, Lambok Jenny Sagita Narty, Yasinta Ni Ketut Ayu Juliasih Ni Luh Gede Sudaryati Ningsih, Gusti Ketut Asti Dea NOER SYAIFUL HAKIM Nurul Masyita, Nurul Pande Made Satya Sumitra Paramita, Ni Made Diana Pradnya Parwata, I Made Oka Prabarini Hanum Sari Pranata, Kadek Dwipayana Purnama Layli, Purnama Putra, I Made Arya Udyana Reny Navtalia Sinlae REZKI ABADI BONTONG Richard Stenly Tindjabate Rindang Dwiyani Rizki, Muhamad Farrel Rusmita, Gst Ayu Putu Ika Yulia Sabaaturohma, Clara Luceatriani Sanjaya, I Putu Wahyu Saputra, I Dewa Ketut Ari Sasadara, Maria Malida Vernandes Satria Yanuwardani Setiawan Shchegolkova, Nataliya Sidabutar, Febyana Sihombing, Vivi Ekatry SISKA MAHARGIAN FIBRIANTI Sonia Dewi Citra Sembiring Sosiawan, I Gede Arya Mas Sousa, Rojelio Dias Trindade Sudiartawan, I Putu Sukardika, Ketut Elok Sumarya, I Made SURAINIWATI SURAINIWATI TRI KOMALA SARI TRISNA AGUNG PHABIOLA Uli Rehlitna Sembiring, Uli Rehlitna UTAMA, I WAYAN EKA KARYA Wahyu Maha Putra, Anak Agung Gede Agung Widayantari, Anak Agung Ayu Sauca Sunia Wilson Lois, Wilson Wisnu Pradana YUDHA, I KADEK WISMA Yunita Sri Hastuti, Yunita Sri Yuyun Fitriani Zhao, Tiejun

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