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All Journal Jurnal Optimasi Sistem Industri Jurnal Ilmiah Teknik Industri JOIV : International Journal on Informatics Visualization Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) MATRIK : Jurnal Manajemen, Teknik Informatika, dan Rekayasa Komputer Indonesian Journal of Halal Research AMAR (Andalas Management Review) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Andalasian International Journal of Agricultural and Natural Sciences International Journal of Advanced Science Computing and Engineering Women Midwives and Midwifery Jurnal Keilmuan dan Aplikasi Teknologi Industri
Ikhwan Arief
Universitas Andalas
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Designing Food Safety Management and Halal Assurance Systems in Mozzarella Cheese Production for Small-Medium Food Industry Putri, Nilda Tri; Kharisman, Arif; Arief, Ikhwan; Abdul Talib, Hayati Habibah; Jamaludin, Khairur Rijal; Ismail, Elsayed Ali
Indonesian Journal of Halal Research Vol. 4 No. 2 (2022): August
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v4i2.12996

Abstract

Indonesia's small and medium-sized enterprises (SMEs) are having difficulty implementing a food safety management and halal assurance system. This article aims to design a food safety and halal assurance system for Dairy Farm SMEs. This research designed a food system by identifying the application of Good Manufacturing Practices (GMP) and the HACCP to Dairy Farm SMEs based on the survey, in-depth interviews, and document standard review. The food safety system was implemented using HACCP, and six Critical Control Point (CCP) processes were identified, including milking (raw material), storage, pasteurization, curd filtering, and cheese packaging. The halal assurance system is implemented at Dairy Farm SMEs by identifying and improving the company's business processes and the mozzarella cheese production process. In addition, a Standard Operating Procedure (SOP) was developed, including a food safety system and a halal assurance system. The research results can be used wisely by Dairy Farm SMEs to assist in obtaining recommendations from the Food and Drug Supervisory Agency and halal certification.
Halal Assessment Model Design in Bakery Industry Putri, Alyani Rahma; Putri, Nilda Tri; Hasan, Alizar; Arief, Ikhwan; Abdul Talib, Hayati Habibah
Indonesian Journal of Halal Research Vol. 3 No. 2 (2021): August
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v3i2.13000

Abstract

Bakery product is a product with huge business opportunities in the domestic and international halal food market. Bakery companies demand to keep consumers' trust in their bakery products. This study aims to design the halal assessment model required to determine the critical point in the bakery-making business process. This assessment tool is intended to understand, acknowledge, and determine the critical point of the bakery production process from the halal degree and is reviewed from all aspects, such as the materials’ content, as well as the material acquisition and processing method based on 18 criteria of Good Manufacturing Practices (GMP) principles. The halal assessment model designed in this research used the Quality Function Deployment (QFD) approach, which was integrated into the company's business process. The halal critical bakery (HCB) was grouped based on Supply Chain Operations Reference (SCOR) model. Matrix 1 integrated GMP and business process (BP), and matrix 2 integrated GMP and HCB. The results of the design model implementation based on the standards set by the Halal Auditor of Institute for the Study of Food, Drugs, and Cosmetics Indonesian Ulema Council (LPPOM MUI) found that the company met the standard matrix component one by 47%. In comparison, matrix component 2 was only able to meet the Auditor standards by 34%, and the matrix component 3 standards were able to be fulfilled by the company by 75%. The fulfillment value of each matrix is influenced by the negative gap that occurs; the negative gap occurs because of the standard criteria in the technical matrix that are not accomplished. This halal assessment model design is expected to help the company evaluate and control critical points in the business processes.
Perancangan Platform Pengaduan Perundungan Berlandasarkan Bukti menggunakan Metode Agile Muhammad Ilhamdi Rusydi; Yoan Winata; Dhiny Yurichy Putri; Budi Agung Santoso; Nurul Azizah Dhuha; Muhammad Khalish; Ikhwan Arief; Hermawan Nugroho
MATRIK : Jurnal Manajemen, Teknik Informatika dan Rekayasa Komputer Vol. 21 No. 2 (2022)
Publisher : Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/matrik.v21i2.1547

Abstract

Penelitian ini bertujuan untuk membuat sebuah platform pengaduan perundungan berlandaskan bukti yang terhubung dengan institusi terkait. Orang ketiga dapat menggunakan platform ini untuk melaporkan kejadian perundungan. Platform ini juga dapat digunakan untuk mengetahui kesehatan mental penggunanya. Platform memiliki fitur konsultasi dalam jaringan melalui fitur chat serta artikel edukasi psikologi dengan berbasis Progressive Web App. Laporan dapat dilakukan oleh korban ataupun pihak ketiga. Laporan perundungan akan masuk ke sekolah korban dan diproses melalui admin sekolah. Pelapor dapat memantau status dari kasusnya. Sekolah dapat merekap laporan kasus dalam rentang waktu tertentu. Pengujian telah dilakukan bersama siswa SMP dan SMA, guru BK, mahasiswa, bagian kemahasiswaan perguruan tinggi dan masyarakat umum. Pengujian dilakukan dengan peran admin institusi, admin pengaduan dan pengguna dengan total responden sebanyak 81 orang. Pengujian dilakukan terkait fungsional menggunakan blackbox test dan uji performa dari platform berdasarkan beberapa aspek. Berdasarkan pengujian yang telah dilakukan, platform ini sudah berfungsi dengan baik. Nilai rata-rata pengujian untuk semua fungsi adalah 351 dari maksimal 400 poin. Pengujian memberikan nilai rentang kelompok tinggi terhadap performa platform karena sudah sesuai dengan kebutuhan pengguna dan sudah memiliki tampilan yang mudah dimengerti, nyaman digunakan. Platform ini bisa menjadi alternatif solusi untuk menyelesaikan kasus perundungan terutama di sekitar kita.
Co-Authors Abdul Talib, Hayati Habibah Afri Adnan Afrinaldi, Feri Ahmad Syafruddin Alexie Herryandie Alfadhlani Alfajri Nalda Alizar Hasan Alyani Rahma Putri Annisa Prafitia, Harnum Aprinaldi Jasa Mantau Arif Kharisman Armijal Armijal Arri Fatimah Zahra Asmuliardi Muluk Budi Agung Santoso Desto Jumeno Dhiny Yurichy Putri Dian Isnaeni Nurul Afra Dicky Fatrias Difana Meilani Dina Rahmayanti Donard Games Elita Amrina Elsayed Ali Ismail Eri Wirdianto Fajri, Radhiyatul Fandy Triawan Ferry Jie Fitria, Henni Hafiz Rahman, Hafiz Hafizh Ahmad Harnum Annisa Prafitia Hayati Habibah Abdul Talib Henmaidi Henmaidi Henmaidi Hermawan Nugroho Hilma Raimona Zadry Indrapriyatna, Ahmad Syafruddin Ismail, Elsayed Ali Isnaeni Nurul Afra, Dian Jamaludin, Khairur Rijal Jasa Mantau, Aprinaldi Jonrinaldi Kamil, Insannul Khairur Rijal Jamaludin Kharisman, Arif Lusi Susanti Mahira Falevy Muhammad Arieaman Fikri Muhammad Farhandika Muhammad Khalish Muluk, Asmuliardi Nilda Tri Putri Nurul Azizah Dhuha Prima Fithri Putri, Alyani Rahma Radhiyatul Fajri Rafika Oktova Rahmat Fajri Fajri reinny patrisina Rida Rahim Ridhamelia Ridhamelia Rika Ampuh Hadiguna Rusydi, Muhammad Ilhamdi Satria, Trinda Farhan Taufik Taufik Triawan, Fandy Wisnel Wisnel Yoan Winata Yulianto, Ardhian Agung Yulizawati . Yumi Meuthia