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All Journal BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Edukasi Universitas Jember Pendidikan Dasar Saintifika AGRIVITA, Journal of Agricultural Science Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis BIOEDUKASI Jurnal Biologi Tropis Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Jurnal Pendidikan Fisika dan Teknologi LOYALITAS: Jurnal Pengabdian Kepada Masyarakat BIO-EDU: Jurnal Pendidikan Biologi PAKAR Pendidikan JURNAL BIOSHELL Proceeding Biology Education Conference DIKSAINS : Jurnal Ilmiah Pendidikan Sains Journal of Research Applications in Community Services SAINTIFIKA Eduvest - Journal of Universal Studies Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya
Imam Mudakir
Program Studi Pendidikan Biologi, FKIP Universitas Jember
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Physics Public Health Social Sciences Veterinary Other

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Fortifikasi Media Tanam dengan Fermentasi Akar Bambu dan Kompos Kulit Kopi untuk Meningkatkan Pertumbuhan Pakcoi (Brassica rapa L.) Kuswati, Kuswati; R Sa’diyah, Kusnul; Mudakir, Imam; Pujiastuti, Pujiastuti
AGRITROP Vol 21, No 2 (2023): Agritrop: Jurnal Ilmu-Ilmu Pertanian
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agritrop.v21i2.21930

Abstract

Pakcoi (Brassica rapa L.) merupakan sayuran Indonesia dengan nilai ekonomi tinggi. Sampai saat ini, hasil pakcoi belum mengimbangi permintaan pasar disebabkan rendahnya produktivitas lahan. Fortifikasi media tanam bahan organik diharapkan dapat menjadi alternatif solusi. Tujuan penelitian ini adalah investigasi efek kombinasi kompos kulit kopi dan POC fermentasi akar bambu terhadap pertumbuhan pakcoi. Pengamatan karakter morfologi meliputi tinggi tanaman, jumlah daun, berat kering, berat basah dan berat layak konsumsi pakcoi dan dianalisis dengan Rancangan Acak Lengkap (RAL) faktorial. Hasil pengamatan terhadap tinggi tanaman, jumlah daun, menunjukkan hasil yang tidak signifikan diantara kedua faktor. Namun, pada pengamatan berat kering, berat segar, dan berat layak konsumsi menunjukkan kedua faktor menunjukkan interaksi yang signifikan. Kombinasi perlakuan terbaik adalah kompos kopi 50 g/tanaman dan fermentasi akar bambu dalam 6 mL/L air. Kedua faktor tersebut memperkaya tanah dengan menambahkan mineral esensial meliputi unsur makro N,P,K, dan C-Organik. Selanjutnya, fermentasi akar bambu terbukti memiliki bakteri PGPR yaitu Bacillus sp. dan Pseudomonas sp. yang menstimulasi pertumbuhan tanaman. Hasil riset ini dapat menjadi salah satu rujukan dalam aplikasi pertanian berkelanjutan.
Identification and analysis of aromatic components in Piper sarmentosum Roxb. from Meru Betiri National Park Hariani, Sulifah Aprilya; Novenda, Ika Lia; Mudakir, Imam; Asyiah, Iis Nur; Pujiastuti, Pujiastuti
Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Vol. 8 No. 01 (2023): Edubiotik : Jurnal Pendidikan, Biologi dan Terapan
Publisher : Biology Education Department, Universitas Insan Budi Utomo, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/ebio.v8i01.1060

Abstract

Piper sarmentosum Roxb or known as mana Karuk is an aromatic plant that has extraordinary potential, namely as a mucus expectorant, its roots are efficacious as a ureter and overcome gallstones. This plant is also used as an asthma drug, a cure for skin diseases such as tinea versicolor, stomach pain, malaria medicine, relieve bone pain and dental pain. The components of aromatic chemical compounds in the leaves and fruits from Meru Betiri National Park (MBNP) have not been identified. This study aimed to identify and analyze the aromatic components of P. sarmentosum leaves and fruits from MBNP using SPME-GCMS. The research method is laboratory research. The research samples and research materials were the leaves and fruit of the P. sarmentosum plant taken in MBNP. The SPME-GCMS tool is used in research to identify and analyze aromatic compounds. The research instrument used was an identification and analysis sheet of aromatic compounds from the P. sarmentosum plant. The data analysis technique uses the SPME-GCMS test. The results of the study showed that there were 46 volatile compounds found in the leaves, while in the fruit there were 29 volatile compounds. The main aromatic compound groups in the leaves and fruits of P. sarmentosum are terpenes, namely monoterpene. The other components consist of organic benzene compounds. P. sarmentosum Roxb. has 46 aromatic compounds in the leaves and 29 other aromatic compounds found in the fruit. Furthermore, research results must be tested in more depth regarding biological activity and mechanism of action through the best methods so that they can be recommended as new drug innovations in society.
Teri Nasi (Stolephorus sp.) Sebagai Produk Unggulan Ekspor dari Kabupaten Sumenep Nur Farida; Selviana Ekawati; Zahra Ningsih; Imam Mudakir; Iis Nur Asyiah
Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya Vol. 30 No. 3 (2024): Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya
Publisher : Universitas Insan Budi Utomo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/paradigma.v30i3.75

Abstract

Sumenep Regency, with its abundant marine resources, has great potential in developing superior fishery products. One of these products is terinasi. Processed anchovy (Stolephorus sp.) products have a great opportunity to penetrate the export market. This article discusses the production process, marketing and product development strategies, as well as various challenges faced by PT. Marinal Indoprima is one of the companies operating in the export and processing of fishery and marine products in Sumenep district. This research is qualitative research with data collection techniques through interviews and observation. The research subject is PT. Marinal Indoprima in Kopedi sub-district, Sumenep district. The research results show that terinasi from Sumenep has advantages and has the potential to become an export commodity in the fisheries sector. PT. Marinal Indoprima has succeeded in selling this insulated product to various countries, such as Japan, Singapore, China, Hong Kong, Thailand, the Philippines and Korea. With the right strategy, such as processing technology, strengthening local branding, and product diversification, terinasi can become a mainstay product that can encourage economic growth in Sumenep district.
Co-Authors Abdul Gofur Amanda, Nuri'ka Assiddiqi, Hasbi Bevo Wahono Desy Putri Islamiyah Dwi Wahyuni Dwi Wahyuni ELENA F. L. LILIPALY Ellena FL Lilipaly Elma Ayu Permatasari Elma Ayu Permatasari Erika Arifiana Fatchur Rohman Fatmawati, Yuni Hidayah, Widayanti Nurma Iis Nur Asyiah Iis Nur Asyiah Ika Lia Novenda Indri Pratiwi, Indri Irnawati Irnawati Ivaturrohmah . Jekti Prihatin Kamalia Fikri Khairah, Dian Iftitah Ummul Khoirina, Shinta Amrul Khoiriyah, Fida Qori'atun Nur KUSWATI Kuswati Kuswati Linda Halimatus Sa'diah Maudatus, Intan Mia Roosmalisa Dewi, Mia Roosmalisa Mochammad Iqbal Mohamad Khoirul Anam Muhammad Efendi Muhammad Efendi Nadya Grace Meidy Respitosari Nadya Grace Meidy Respitosari Nofita Putri, Rilla Nor Indriyanti Novi Wulandari Nur Farida Pujiastuti Pujiastuti Pujiastuti Pujiastuti Pujiastuti Pujiastuti, Pujiastuti Qodariyah, Niyar Ana R Sa’diyah, Kusnul Reginawanti Hindersah Rifa'i, Mochammad Ricky Riskikolis, Windhi Agustin Rita Harni Rofiqi, Ainur Sa'diyah, Kusnul Rodhiyatul Sandrina, Sophi Selviana Ekawati Sindi Ayu Astari Siti Murdiyah Siti Rosida Siti Rosida Slamet Hariyadi Sri Wahyuni Sulifah Aprilya Hariani Sutarto Sutarto Syiam, Sita Kurnia Tutik Sri Rejeki Umi Hasanah, Umi Utami Sri Hastuti Vivi Meila Setyawanda Vivi Meila Setyawanda Wachju Subchan Wakhidyah, sasti Handayani Wardani, Diana Widyaningtyas Wicaksono, Iwan Widyoretno, Arei Laxmie Nurgalih Wijaya, Tsamara Ghinah Salsabilah Wilda, Nur Yolanda Leony Agustia Mertha Yulia Dwi Puspita Yulia Dwi Puspita Zahra Ningsih