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All Journal BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Edukasi Universitas Jember Pendidikan Dasar Saintifika Pelita Perkebunan AGRIVITA, Journal of Agricultural Science Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Agro Industri Perkebunan BIOEDUKASI JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Biologi Tropis Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Jurnal Pendidikan Fisika dan Teknologi LOYALITAS: Jurnal Pengabdian Kepada Masyarakat BIO-EDU: Jurnal Pendidikan Biologi PAKAR Pendidikan JURNAL BIOSHELL Proceeding Biology Education Conference DIKSAINS : Jurnal Ilmiah Pendidikan Sains Journal of Research Applications in Community Services SAINTIFIKA Eduvest - Journal of Universal Studies Alamtana Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya
Imam Mudakir
Program Studi Pendidikan Biologi, FKIP Universitas Jember
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Physics Public Health Social Sciences Veterinary Other

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Identification and analysis of aromatic components in Piper sarmentosum Roxb. from Meru Betiri National Park Hariani, Sulifah Aprilya; Novenda, Ika Lia; Mudakir, Imam; Asyiah, Iis Nur; Pujiastuti, Pujiastuti
Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Vol. 8 No. 01 (2023): Edubiotik : Jurnal Pendidikan, Biologi dan Terapan
Publisher : Biology Education Department, Universitas Insan Budi Utomo, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/ebio.v8i01.1060

Abstract

Piper sarmentosum Roxb or known as mana Karuk is an aromatic plant that has extraordinary potential, namely as a mucus expectorant, its roots are efficacious as a ureter and overcome gallstones. This plant is also used as an asthma drug, a cure for skin diseases such as tinea versicolor, stomach pain, malaria medicine, relieve bone pain and dental pain. The components of aromatic chemical compounds in the leaves and fruits from Meru Betiri National Park (MBNP) have not been identified. This study aimed to identify and analyze the aromatic components of P. sarmentosum leaves and fruits from MBNP using SPME-GCMS. The research method is laboratory research. The research samples and research materials were the leaves and fruit of the P. sarmentosum plant taken in MBNP. The SPME-GCMS tool is used in research to identify and analyze aromatic compounds. The research instrument used was an identification and analysis sheet of aromatic compounds from the P. sarmentosum plant. The data analysis technique uses the SPME-GCMS test. The results of the study showed that there were 46 volatile compounds found in the leaves, while in the fruit there were 29 volatile compounds. The main aromatic compound groups in the leaves and fruits of P. sarmentosum are terpenes, namely monoterpene. The other components consist of organic benzene compounds. P. sarmentosum Roxb. has 46 aromatic compounds in the leaves and 29 other aromatic compounds found in the fruit. Furthermore, research results must be tested in more depth regarding biological activity and mechanism of action through the best methods so that they can be recommended as new drug innovations in society.
Teri Nasi (Stolephorus sp.) Sebagai Produk Unggulan Ekspor dari Kabupaten Sumenep Nur Farida; Selviana Ekawati; Zahra Ningsih; Imam Mudakir; Iis Nur Asyiah
Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya Vol. 30 No. 3 (2024): Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya
Publisher : Universitas Insan Budi Utomo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/paradigma.v30i3.75

Abstract

Sumenep Regency, with its abundant marine resources, has great potential in developing superior fishery products. One of these products is terinasi. Processed anchovy (Stolephorus sp.) products have a great opportunity to penetrate the export market. This article discusses the production process, marketing and product development strategies, as well as various challenges faced by PT. Marinal Indoprima is one of the companies operating in the export and processing of fishery and marine products in Sumenep district. This research is qualitative research with data collection techniques through interviews and observation. The research subject is PT. Marinal Indoprima in Kopedi sub-district, Sumenep district. The research results show that terinasi from Sumenep has advantages and has the potential to become an export commodity in the fisheries sector. PT. Marinal Indoprima has succeeded in selling this insulated product to various countries, such as Japan, Singapore, China, Hong Kong, Thailand, the Philippines and Korea. With the right strategy, such as processing technology, strengthening local branding, and product diversification, terinasi can become a mainstay product that can encourage economic growth in Sumenep district.
The Effect of Botanical Nutrients Enriched with Trichoderma sp. on the Growth of Cocoa Seed Radicles (Theobroma cacao L.) qomariyah, mahyatul; Mudakir, Imam; Puspita Sari, Niken
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 41 No. 3 (2025)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v41i3.696

Abstract

Cocoa (Theobroma cacao L) is a plant that is widely cultivated by the Indonesian people. Many cocoa farmers experience crop failure due to pests and diseases. One effort that can be made to reduce this problem is to create high-quality cocoa seeds that are able to survive when attacked by pests and diseases. This study aims to investigate the effect of adding nutrients in the form of biosaka and Trichoderma sp. to cocoa seed soaking water on radicle length. The biosaka treatment used three different formulas: A: control, B: formula 1 (a mixture of weeds and water shoots in a 1:1 ratio), B: formula 2 (a mixture of weeds and water shoots in a 2:1 ratio), and C: formula 3 (a mixture of weeds and water shoots in a 1:2 ratio). Each biosaka solution was mixed with Trichoderma sp. at a dilution of 10-1, and the treatment was repeated three times, with three cocoa seeds in each replicate. The results obtained indicate that the best biosaka formula for cocoa seed radicle length, spore count, and spore density of Trichoderma sp. is the biosaka with a weed and water sprout ratio of 2:1 mixed with Trichoderma sp. at a dilution of 10 L .
AGROINDUSTRI BIOFARMAKA: DIVERSIFIKASI PRODUK OLAHAN TANAMAN BERKHASIAT OBAT MENJADI JAMU DALAM KEMASAN MODERN DI KABUPATEN JEMBER Eno, Astrino Purmanna; Iis Nur Asyiah; Imam Mudakir; Wachju Subchan
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 9 No. 4 (2025)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

This study aims to explore the biopharmaceutical agroindustry in Jember Regency, especially for Djajamu Herbs business actors based on the diversification of processed medicinal plant products into jamu in modern packaging. Given the increasing public awareness of the importance of health and the use of biopharmaceutical products, this study analyzes, among others, the selection of primary raw materials, benefits and types of jamu, product design innovation, marketing strategies, and social and economic impacts on local communities. The type of research conducted was a case study using observation, interview and documentation methods from informant of biopharmaceutical business actors, namely Djajamu Herbs. The results of the study show that diversification of jamu products in modern packaging has great potential to increase the competitiveness and economy of business actors in the biopharmaceutical agroindustry sector. In addition, diversification of jamu products such as attractive and modern packaging innovations, use of social media and e-commerce platforms, understanding consumer preferences for jamu types, and good cooperation between stakeholders, the biopharmaceutical agroindustry can support business development in this field in a sustainable manner. The findings of this study provide a contribution that the diversification of processed medicinal plant products into jamu in modern packaging has great potential to improve the welfare of business sectors in the biopharmaceutical agroindustry and can maintain the sustainability of the use of medicinal plants in the era of digitalization technology 4.0.
ROLE OF MYCORRHIZA HELPER BACTERIA ON MYCORRHIZAL COLONIZATION AND NEMATODE Pratylenchus coffeae INFECTION Hindersah, Reginawanti; Lilipaly, Elena F. L.; Asyiah, Iis Nur; Mudakir, Imam; Harni, Rita
BIOTROPIA Vol. 29 No. 3 (2022): BIOTROPIA Vol. 29 No. 3 Desember 2022
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.2022.29.3.1711

Abstract

The coffee nursery is susceptible to endoparasitic Pratylenchus coffeae. Application of biological method in the nursery is suggested to control the nematode population and maintain the seedling health. The objectives of this study were to observe the ability of Arbuscular Mycorrhiza Fungi (AMF) Glomus spp. and liquid inoculant of Mycorrhiza Helper Bacteria (MHB) consortium Pseudomonas diminuta and Bacillus subtilis for increasing AMF colonization and reducing the infection P. coffeae in Arabica coffee seedling and their growth. A pot experiment was conducted using a Completely Randomized Block Design with four treatments and five replications. The treatments were Glomus spp. spore inoculation without and with two concentrations of MHB. The control treatment did not receive Glomus spp. and MHB. The seedlings were growing in the greenhouse for three months. The results indicated that Glomus spp. and MHB consortium significantly reduced the nematode total number in soil and roots by approximately 30%; and infection degree of P. coffeae by 50%. The application of Glomus spp. significantly increased root colonization by mycorrhizal fungi, but MHB inoculation did not affect the mycorrhizal colonization. Seedlings treated with MHB had higher shoot length compared to the plant without MHB and control; but the leaves number and shoot dry weight of seedlings were not affected by all treatments. Even though the root fresh weight was reduced after MHB treatment, the lateral roots growth of MHB-treated seedling visually was improved. The experiment demonstrated that MHB was efficient to reduce P. coffeae infection of Arabica seedling.
Peningkatan Literasi Lingkungan Kelompok Dasawisma melalui Edukasi Pengolahan Sampah Domestik Ariyunita, Selvi; Mudakir, Imam; Subchan, Wachju
Alamtana: Jurnal Pengabdian Masyarakat UNW Mataram Vol 7 No 1 (2026): Edisi Januari-Mei
Publisher : LPPM UNIVERSITAS NAHDLATUL WATHAN MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jaltn.v7i1.2742

Abstract

The Dasawisma Mawar Group in Balung Lor Village, Balung District, Jember Regency consists of non-productive mothers. The problems faced by partners include (i) activities in Dasawiswa Mawar are only in the form of social gatherings, never filled with activities that increase member empowerment, (ii) Waste processing has not been carried out at the household scale. Domestic waste processing by residents is still carried out by collecting temporary waste to be collected by cleaning staff, but most still have the habit of throwing waste into the river and burning waste. This community service activity aims to improve partners' environmental literacy, including increasing environmental insight, providing training to improve partners' skills, and initiating the habit of independent waste management at the household level as a form of environmental responsibility. The methods used include (i) a preparatory stage consisting of coordination with partners and observation of the partner's environment, (ii) an implementation stage consisting of providing waste materials and domestic waste processing practices, and (iii) monitoring and evaluation to determine the achievement of the activity. The activity was carried out from August to October 2022. Participants were 35 members of Dasawisma Mawar. The domestic waste processing practices carried out include processing onion skin waste into fertilizer, used cooking oil waste into aromatherapy candles and soap, mask waste into succulent flower pots, used plastic into planter bags. The results of descriptive analysis of the collected questionnaires show that all participants felt the benefits of this activity, knew the implementation of 3R (reduce, reuse, recycle) and received training on domestic waste processing. This activity is expected to be an initiation of independent waste management habits at the household scale so that it contributes to reducing waste generation in the environment.
PELUANG DAN TANTANGAN PRODUK OLAHAN BUNGA MAWAR DI KABUPATEN JEMBER Damayanti, Silvia Qaulina; Heni Hidayati; Iis Nur Asyiah; Imam Mudakir
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 10 No. 1 (2026)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Kabupaten Jember memiliki lahan pertanian yang luas dan produktif. Lahan pertanian di Kabupaten Jember paling produktif untuk tanaman hortikultura dan perkebunan. Tanaman hortukultura yang banyak dibudidayakan di Kabupaten Jember adalah sayur, buah, tanaman hias, dan tanaman obat. Tanaman hias yang saat ini banyak dibudidayakan yaitu bunga mawar. Penelitian ini bertujuan untuk menganalisis peluang dan tantangan produk olahan bunga mawar di Kabupaten Jember. Penelitian ini menggunakan metode kualitatif deskriptif. Data primer diperoleh melalui observasi lapangan, wawancara kepada owner minyak atsiri jember dan pelaku usaha industri di Desa Karangpring di Kecamatan Sukorambi. Data sekunder diperoleh dari dokumentasi atau sumber-sumber yang sudah ada. Hasil penelitian menunjukkan bahwa bunga mawar dimanfatkan untuk bunga tabur, diolah menjadi teh dan sirup mawar serta minyak atsiri. Dengan adanya pemanfaatan bunga mawar akan memberikan peluang yang besar dalam meningkatkan perekonomian di kabupaten Jember. Namun, tantangan yang dihadapi dalam pengolahan bunga mawar di Kabupaten Jember adalah produk yang dihasilkan harus inovatif dan kreatif. Inovatif dan kreativitas dalam pengemasan, pelabelan dan pemasaran harus lebih ditingkatkan agar mampu bersaing dengan produk di daerah lain maupun di pasar internasional.
Analisis Efektivitas Proses Produksi Kopi Menggunakan Metode Value Stream Mapping (VSM) pada Agroindustri PDP Sumber Wadung Fatimatuzzahro, Fatimatuzzahro; Ramli, Ani Sulistiyawati; Mudakir, Imam; Asyiah, Iis Nur
Jurnal Agro Industri Perkebunan Vol 14 No 1 (2026): March
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jaip.v14i1.4622

Abstract

Coffee is one of Indonesia’s leading agricultural commodities, contributing significantly to the national economy and export performance. The efficiency of post-harvest processes plays a crucial role in ensuring green bean quality and maintaining industry competitiveness. This study aims to evaluate the efficiency of the coffee production process at PDP Sumber Wadung Agroindustry using the Value Stream Mapping (VSM) approach. The research was conducted in November 2025 at PDP Sumber Wadung, Silo District, Jember Regency, employing a descriptive-analytical method through observation, interviews, and documentation to collect data related to process flow, machine capacity, cycle time, and the distribution of value-added (VA) and non-value-added (NVA) activities. The Current State Map showed that the proportion of VA activities reached around 60%, while NVA activities remained around 40%, with the main bottlenecks identified in the mason dryer and manual sorting stages. The dominant types of waste included waiting, transportation, motion, overprocessing, and defects. Based on these findings, a Future State Map was developed that integrates improvement strategies, including layout redesign, parallel processing, process standardization, implementation of 5S, Kaizen, and production leveling (Heijunka). The simulation results show an increase in VA activity to more than 80%, a decrease in NVA activity to 18–20%, and a reduction in total lead time from 28–30 hours to 20–22 hours per batch. The results of this study indicate that applying lean manufacturing principles through VSM can improve production flow, reduce waste, and support continuous quality improvement in green coffee bean processing.
Co-Authors Abdul Gofur Amanda, Nuri'ka Assiddiqi, Hasbi Bevo Wahono Desy Putri Islamiyah Dwi Wahyuni Dwi Wahyuni Ellena FL Lilipaly Elma Ayu Permatasari Elma Ayu Permatasari Eno, Astrino Purmanna Erika Arifiana Fatchur Rohman Fatimatuzzahro, Fatimatuzzahro Fatmawati, Yuni Heni Hidayati Hidayah, Widayanti Nurma Iis Nur Asyiah Iis Nur Asyiah Ika Lia Novenda Indri Pratiwi, Indri Irnawati Irnawati Ivaturrohmah . Jekti Prihatin Kamalia Fikri Khairah, Dian Iftitah Ummul Khoirina, Shinta Amrul Khoiriyah, Fida Qori'atun Nur KUSWATI Kuswati Kuswati Lilipaly, Elena F. L. Linda Halimatus Sa'diah Maudatus, Intan Mia Roosmalisa Dewi, Mia Roosmalisa Mochammad Iqbal Mohamad Khoirul Anam Muhammad Efendi Muhammad Efendi Nadya Grace Meidy Respitosari Nadya Grace Meidy Respitosari Niken Puspita sari Nofita Putri, Rilla Nor Indriyanti Novi Wulandari Nur Farida Pujiastuti Pujiastuti Pujiastuti Pujiastuti Pujiastuti Pujiastuti, Pujiastuti Qodariyah, Niyar Ana qomariyah, mahyatul R Sa’diyah, Kusnul Ramli, Ani Sulistiyawati Reginawanti Hindersah Rifa'i, Mochammad Ricky Riskikolis, Windhi Agustin RITA HARNI Rofiqi, Ainur Sa'diyah, Kusnul Rodhiyatul Sandrina, Sophi Selvi Ariyunita Selviana Ekawati Silvia Qaulina Damayanti, Silvia Qaulina Sindi Ayu Astari Siti Murdiyah Siti Rosida Siti Rosida Slamet Hariyadi Sri Wahyuni Sulifah Aprilya Hariani Sutarto Sutarto Syiam, Sita Kurnia Tutik Sri Rejeki Umi Hasanah, Umi Utami Sri Hastuti Vivi Meila Setyawanda Vivi Meila Setyawanda Wachju Subchan Wachju Subchan Wachju Subchan Wakhidyah, sasti Handayani Wardani, Diana Widyaningtyas Wicaksono, Iwan Widyoretno, Arei Laxmie Nurgalih Wijaya, Tsamara Ghinah Salsabilah Wilda, Nur Yolanda Leony Agustia Mertha Yulia Dwi Puspita Yulia Dwi Puspita Zahra Ningsih