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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Itepa : Jurnal Ilmu dan Teknologi Pangan Jurnal AGROTEKNOLOGI Berkala Ilmiah Pertanian Jurnal Sosial Ekonomi Pertanian Agrointek Pro Food Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Biologi Tropis Indonesian Food and Nutrition Progress JMM (Jurnal Masyarakat Mandiri) J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Riset Teknologi Industri International Journal on Food, Agriculture and Natural Resources (IJFANRES) Jurnal Ilmiah Pengabdian dan Inovasi National Multidisciplinary Sciences Jurnal Penelitian Sains dan Teknologi Indonesia Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember
Suwasono, Sony
Fakultas Teknologi Pertanian, Universitas Jember
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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Journal : Agrointek

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PENGARUH KETERSEDIAAN OKSIGEN PADA PRODUKSI EPIGLUKAN OLEH Epicoccum nigrum MENGGUNAKAN MEDIA MOLASES Miftahul Choiron; Jayus Jayus; Sony Suwasono
AGROINTEK Vol 7, No 1 (2013)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v7i1.2045

Abstract

The compound β-glucan is a polymer of glucose, which is polymerized through betaglycoside bond. The compound β-glucan has anti-tumor benefits, reducing the risk of heartdisease, lowering cholesterol and so forth. The compound β-glucan can be produced by thefungus in ukstraseluler. One of the molds that can produce compounds in the extracellular β-glucan is Epicoccum nigrum, often called epiglucan. The purpose of this study was to determinethe effect of aeration and oxygenation to the production epiglukan by Epicoccum nigrum inmolasses media. This research was conducted using descriptive method with 3 under controlledconditions : anaerobic, aeration and oxygenation in the Stired Continuous Tank Reactor (batchculture). The parameters observed were the biomass (g / L), epiglucan (g/L), reducing sugarcontent (%) and pellet diameter are formed. Biomass and highest epiglikan obtained inoxygenated conditions which amounted to 7.074 g / L and 2.01 g / L. The resulting biomasspellet-shaped with the largest diameter occurs in conditions of oxygenation that is 0.37 mm.residual reducing sugar at the end of fermentation the greatest there is in the anaerobiccondition is 1.529%
ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT INDIGENOUS DARI FERMENTASI ALAMI BIJI KAKAO SEBAGAI KANDIDAT AGEN ANTIKAPANG Nurul Isnaini Fitriyana; Sony Suwasono; Joni Kusnadi
AGROINTEK Vol 9, No 1 (2015)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v9i1.2122

Abstract

This research have focused on isolation and identification of lactic acidbacteria (LAB) with potential antifungal which candidate as biopreservativemicroorganisms. LAB produce bioactive compound with antifungal activity. Thus, of atotal of 69 lactic acid bacteria isolated and 39 isolates further tested its antifungalactivity. Indigenous moulds that will be tested for antifungal activity of LAB wereobtained from unfermented cocoa beans. There were black mould (allegedly Aspergillusniger), green mould (allegedly Aspergillus fumigatus) and grayish white mold (allegedly Mucorspp.). Thus, 18 isolates of LAB that could inhibit all of three types of fungi further identified in aphenotype, 3 isolates of LAB with highest antifungal activity in identification with API 50 CHLmethod and identified as Lactobacillus fermentum, with a different value of ID value, ID99,8% (F1L-6an) criteria : very good identification; ID 99.9% (F1L-6dsr), criteria : verygood identification , and ID 89.8% (F3L-7P) criteria : very good identification to the genus .LAB isolates obtained can be used as starter cultures to improve the quality offermentation to inhibit the growth of mould, mycotoxin production, and fungicideresidues so as to improve quality, safety of cocoa concumption, and increase the priceof Indonesian cocoa bean exports.
Co-Authors -, Giyarto . Giyarto . Jayus Andi Eko Wiyono, Andi Eko Anton Rahmadi Atika Yulianti Azhari, Achmad Ithman Deddy Wirawan Soedibyo Djoko Soemarno Djoko Soemarno Djoko Sumarno Dwi Tari Wulandari Dyah Ayu Savitri Feby Erawantini Fitriyana, Nurul Isnaini Fuad Sauqi Isnain Giyarto Giyarto I Dewa Gde Mayun Permana Ida Bagus Suryaningrat Iid Mufidah Ike Wijayanti Indah Ibanah Indah Nalurita Jay Jayus Jayus Jayus Jayus Jayus Joni Kusnadi Kamil Muhtadi Krishna Purnawan Candra Lailatul Nichmah M. Ghufron Rosyady Mahardika, Nidya Shara Maria Ulfah Masahid, Ardiyan Dwi Miftahul Choiron Mirriyadhil Jannah N. Nuriman, N. Niken Widya Palupi Nita Kuswardhani Plus, Melinda Lady Puspita Sari Putri Oktavilia Surya Rahaditya Dimas Prihadianto Rahmania Intan Putri Pertiwi Rahmawati, Elis Rena Yunita Rahman Rusdianto, Andrew Setiawan Sayi Hatiningsih Shinta Syafrina Endah Hapsari Sih Yuwanti Wardhana, Danu Indra Winda Amilia Yeni Yunus Yuli Hariyati Yuli Wibowo Yulianto Tri Chandra Kusuma Yulianto Tri Chandra Kusuma