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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS AGRIEKONOMIKA Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH AGROMIX JURNAL AGRIBISAINS Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Jurnal Hexagro Jurnal Ecoment Global: Kajian Bisnis dan Manajemen SULTANIST: Jurnal Manajemen dan Keuangan Agroteknika Agro Bali: Agricultural Journal Agriecobis : Journal of Agricultural Socioeconomics and Business ZIRAA'AH MAJALAH ILMIAH PERTANIAN Agrica Ekstensia Jurnal Nasional Manajemen Pemasaran dan SDM Benchmark MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Jurnal Agrisistem: Seri Sosek dan Penyuluhan Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian Sigmagri Jurnal Administrasi Pemerintahan Desa Agribusiness Journal Nandur AgriMu Jurnal Agribest Indonesian Journal of Small Scale Farming
Gede Mekse Korri Arisena
Program Studi Agribisnis, Fakultas Pertanian Universitas Udayana, Jl. PB Sudirman, Denpasar 80232, Bali
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Energy Engineering Environmental Science Mechanical Engineering Social Sciences Other

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PERILAKU KONSUMTIF BELANJA KULINER MELALUI ONLINE PADA MAHASISWA BARU FAKULTAS PERTANIAN UNIVERSITAS UDAYANA TAHUN 2022 Pratiwi, Putri Reditya; Arisena, Gede Mekse Korri
AgriMu Vol. 3 No. 2 (2023): AgriMu Juni 2023
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/agm.v3i2.10726

Abstract

This study aims to determine the characteristics, analyze consumptive behavior and habits of using online motorcycle taxis in culinary shopping for new students of the Faculty of Agriculture, Udayana University in 2022 and their relationships, and examine culinary business opportunities in the agribusiness sector. The research sample consisted of 81 students using the snowball sampling technique. The data analysis used is descriptive qualitative, descriptive quantitative, and Pearson's Product Moment Correlation. The results showed that: (1) Characteristics of students who shop for culinary goods through online motorcycle taxis: Most are 18 years old, the majority are women, most are Agribusiness students, have pocket money between IDR 600,000 – IDR 1,000,000, the amount additional income is mostly IDR 0, a source of income comes from parents. The type of online motorcycle taxi application that is often used is Gojek (Go-Food). Culinary through online motorcycle taxis shows quite consumptive behavior (3) Students are accustomed to using online motorcycle taxi applications in culinary shopping (4) There is a significant relationship between student consumptive behavior and the habit of using online motorcycle taxi applications in culinary shopping with a moderate level of relationship (5) Business Organic noodles can be used as a culinary business opportunity in the agribusiness sector.
COLLABORATION AMONG FARMER’S AND INTERMEDIARY TRADERS IN MARKETING OF GREENHOUSE HYDROPONIC PRODUCTS IN GREATER MALANG Dewi, Ni Made Gita Santhika; Susrusa, Ketut Budi; Arisena, Gede Mekse Korri; Bakhtiar, Ary
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 1 (2024): March 2024
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v8i1.19825

Abstract

The emergence of negative effects associated with conventional agriculture encourages a transition from conventional to modern agriculture. Hydroponic farming, which utilizes water as a growing medium, is one form of modern agriculture. This research aimed to find out the management of farming business governance of hydroponic greenhouse products in Greater Malang, which includes commodities marketed, marketing institutions involved, the form of marketing channels that occur, and marketing functions used by analyzing marketing margins and farmer's share and knowing the corporate system between traders of hydroponic greenhouse products in Greater Malang. This study analyzed the data using qualitative and quantitative descriptive methods. Moreover, this study utilized ten samples determined by purposive sampling with consideration the aim of this research is clear, namely to find out the marketing of hydroponics greenhouse products in Greater Malang. In addition, the sample for this study was selected using the snowball sampling method, which sampled the marketing channels of the previous ten samples. The results of this study indicate that the management of hydroponic greenhouse vegetables in Greater Malang begins with the most frequently traded product, in this case, lettuce. Participating marketing institutions included farmers, collecting traders, retailers, restaurant consumers, and end consumers. Level 1 marketing channel is the channel with the most consumers. The marketing functions used are the exchange function, the procurement function, and the facilitating function. Level 0 marketing channels have no marketing margin value because the price farmers receive is identical to that of consumers. Marketing channel level 0 for all commodities and marketing channel level 1 for all commodities are deemed efficient for the farmer's share. The cooperative system among hydroponic greenhouse vegetable sellers in Greater Malang is harmonious, contributing to a healthy market atmosphere.
Peran Lembaga Pembiayaan Bagi Pedagang Pasar Sanglah Hutabarat, Kevin Kristoper; Arisena, Gede Mekse Korri
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 3 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2024.008.03.13

Abstract

Saat COVID-19 sudah reda di Indonesia para pedagang Pasar Sanglah pastinya sangat memerlukan pembiayaan baik untuk menjaga keberlangsungan usaha mereka maupun pemenuhan kebutuhan untuk usaha dagang mereka. Pembiayaan yang dimaksud adalah pembiayaan yang berasal dari lembaga pembiayaan formal dan lembaga pembiayaan informal. Penelitian ini bertujuan untuk mengkaji tentang karakteristik pedagang, sumber pembiayaan pedagang, peran lembaga pembiayaan formal dan peran lembaga pembiayaan informal bagi pedagang Pasar Sanglah. Metode pengumpulan data dan informasi pada penelitian ini adalah dengan melakukan survei, wawancara menggunakan kuesioner dan dokumentasi. Metode analisis yang digunkaan adalah analisis deskriptif kualitatif. Hasil dari penelitian ini menunjukkan bahwa karakteristik pedagang di Pasar Sanglah didominasi pada usia 40-49 tahun, berjenis kelamin perempuan, tingkat pendidikan terakhir SMA, status menikah, tempat berdagang pada pelantaran siang, lama berdagang >10 tahun, jenis usaha sebagai penjual pakaian, omzet perbulan berada pada angka 5-10 juta rupiah dan jam kerja selama 6-9 jam. Sumber pembiayaan yang mendominasi pada pedagang Pasar Sanglah berasal dari modal campuran (modal sendiri dan modal pinjaman). Lembaga pembiayaan yang berperan dalam pembiayaan pedagang adalah Bank Rakyat Indonesia (BRI) dan koperasi. Lembaga pembiayaan informal yang ada di Pasar Sanglah adalah rentenir, namun tidak terlalu berperan dalam pembiayaan pedagang.
Food Safety And Choices Among Workers: Socio-Economic Dynamics And Food Choice Motives Cahyani, Desak Dwi Asthri; Darmawan, Dwi Putra; Arisena, Gede Mekse Korri
INDONESIAN JOURNAL OF SMALL SCALE FARMING Vol. 1 No. 1 (2025): Volume 1, Number 1, 2025
Publisher : Faculty of Agriculture Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/ijoss.2025.v01.i01.p01

Abstract

BACKGROUND AND OBJECTIVES Workers, especially those in the informal and low-income sectors, often face the dilemma of fulfilling their need for safe and nutritious food. The main problem that emerges is the economic limitations that encourage them to choose food based on price and practicality, even though these choices may ignore the safety and nutritional value of the food. In addition, access to healthy food is often limited due to unsupportive working conditions, low food literacy, and lack of regulations or supporting infrastructure in the work environment. This phenomenon indicates a gap between awareness of the importance of healthy food and the ability to realize it in daily practice. This study examines how socio-economic dynamics such as income, market access, education level, and cultural norms influence workers' food preferences and food safety considerations. It also aims to understand how risk perception and work environment conditions shape the workers' consumption patterns. METHODS The research method used in this study was a literature study utilizing online sources such as Google Scholar, Scopus, and Science Direct. FINDINGS The results of this study show that economic limitations often encourage workers, especially in the informal sector or those on low incomes, to prioritize food affordability and practicality. This often overrides nutritional quality and food safety, even though they are aware of risks such as contamination and poor hygiene standards. On the other hand, workplace conditions and risk perception significantly influence workers' food consumption behavior; workers with low-risk perceptions tend to prefer food practicality, while those with high-risk perceptions face a dilemma between maintaining health and limited resources. CONCLUSION The study concluded that integrating food safety aspects with consumer education programs and improving the quality of food infrastructure plays a crucial role in improving workers' welfare. These measures are expected to reduce health risks and support labor productivity. The findings also provide valuable insights relevant to agribusiness sector development and the design of public health initiatives
Food Shopping and Food Coping Strategy in Gen-Z College Students Sinta Dewi Andayani, Ni Luh Nyoman; Budi Susrusa, Ketut; Korri Arisena , Gede Mekse; Bakhtiar, Ary
INDONESIAN JOURNAL OF SMALL SCALE FARMING Vol. 2 No. 1 (2026): Volume 2, Number 1, 2026 (in press)
Publisher : Faculty of Agriculture Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/ijoss.2026.v02.i01.p02

Abstract

BACKGROUND AND OBJECTIVES Gen-Z college students are in a transitional phase towards economic independence, making financial management a significant challenge, especially for food needs. Budget limitations and social influences, such as peer habits, often encourage students to choose cheap, less nutritious food, which can have a negative impact on their health and well -being. This study examines pocket money allocation patterns, food coping strategies, and the relationship between pocket money, spending, and food coping strategies. By understanding these dynamics, the research is expected to provide insights to support food security policies and improve student welfare.   METHODS This research uses the library research method. Library study is a research approach conducted by collecting information and data from various literature sources relevant to the topic of food coping strategies and food expenditure of university students, such as documents, books, articles, journals, and other materials available in the library.   FINDINGS Discover how economic and social factors affect the consumption patterns of university students in more depth by summarizing previous research results that contain data collected from several research locations and various research subjects with different economic and social backgrounds. This research was created to understand the food coping strategies applied by university students and is expected to play a role in developing policy recommendations to support student food security and improve student welfare.   CONCLUSION This literature review shows that students' pocket money allocation is influenced by culture, lifestyle, and financial limitations, which impact their food and non-food consumption patterns. Students with limited pocket money tend to reduce food expenditur e using various coping strategies. Solutions can be implemented, including food subsidies, food aid, and financial literacy programs to help students manage their finances. However, further research is needed to assess these strategies' long-term impact and the policies' effectiveness in improving student welfare.
Circular Economy in the Agricultural Sector I Gede Mekse Korri Arisena; Anak Agung Sagung Devi Suamba Pradnyandari
INDONESIAN JOURNAL OF SMALL SCALE FARMING Vol. 2 No. 1 (2026): Volume 2, Number 1, 2026 (in press)
Publisher : Faculty of Agriculture Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/ijoss.2026.v02.i01.p04

Abstract

BACKGROUND AND OBJECTIVES The circular economy has become a key issue in recent years, seen as capable of addressing economic and environmental challenges while simultaneously fostering the creation of a sustainable ecosystem. The Indonesian government has begun adopting this concept in its 2020 - 2024 development plan, with the agricultural sector as one of the areas with significant potential for its application. This study aims to describe the circular economy concept and its relevance to agriculture, identify the potential and challenges of its implementation in Indonesia, and formulate strategic recommendations. METHODSA literature review of academic sources and policy documents to gain a comprehensive understanding of the circular economy implementation model and approach in the agricultural sector. FINDINGSThis study reveals that implementing a circular economy in the agricultural sector has significant potential to increase resource efficiency, reduce waste, and improve environmental sustainability. However, various challenges remain, including limited access to financing, inadequate infrastructure, weak agricultural extension services, and insufficient business support. Comparisons with international practices, such as China's zero-waste city initiative and Europe's integrated food model, demonstrate that regulatory frameworks, technological innovation, and stakeholder collaboration are key drivers of circular economy adoption in agriculture. CONCLUSIONBased on these findings, the successful implementation of a circular economy in agriculture requires strengthened regulations, financial and technological support, and cross -sector collaboration, as demonstrated by international practice. With these steps, the agricultural sector can transform into a more resilient, sustainable system capable of maintaining ecological balance and food security.
Penggunaan Online Food Delivery (OFD) Untuk Belanja Pangan Mahasiswa Muhammadiyah Malang Parameswari, Ni Wayan Mita; Susrusa, I Ketut Budi; Arisena, Gede Mekse Korri; Ary Bakhtiar
Jurnal Agribest Vol. 9 No. 2 (2025): September
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v9i2.3727

Abstract

Penggunaan online food delivery di kalangan mahasiswa atau Gen Z merupakan fenomena yang tidak dapat dihindari. Kemudahan dan kepraktisan yang ditawarkan oleh aplikasi OFD sangat sesuai dengan gaya hidup generasi ini yang serba cepat dan terhubung. Urgensi penelitian ini didasari oleh pesatnya pertumbuhan platform OFD di Indonesia, yang didorong oleh preferensi mahasiswa sebagai bagian dari Generasi Z terhadap kemudahan dan kecepatan. Penelitian ini bertujuan untuk mengidentifikasi gaya hidup konsumen yang menggunakan aplikasi OFD untuk belanja pangan, serta mengkaji sikap konsumen terhadap promotion, price value, perceived usefulness, ease of use, search of restaurants, variant of food choice, consumer buying behavior, dan continuance intention. Berdasarkan hasil analisis data, pengguna OFD (56% wanita, 49% usia 20, 52% dari Jawa Timur, 45% mahasiswa Teknik) menunjukkan preferensi belanja pangan yang mengutamakan kenyamanan, efisiensi waktu, harga/kualitas kompetitif, dan responsif promosi. Ditemukan hubungan signifikan antara search of restaurant dan customer buying behaviour, serta antara customer buying behaviour dan continuance intention (CR > 1,96). Ini berarti, pengalaman belanja yang baik mendorong penggunaan aplikasi berkelanjutan.
Belanja Pangan dan Food Coping Strategy Mahasiswa Universitas Muhammadiyah Malang Andayani, Ni Luh Nyoman Sinta Dewi; Susrusa, Ketut Budi; Arisena, Gede Mekse Korri; Bakhtiar, Ary
Jurnal Agribest Vol. 9 No. 2 (2025): September
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v9i2.3750

Abstract

Penelitian ini dilakukan untuk mengkaji keterkaitan antara uang saku, belanja pangan dan non-pangan, serta food coping strategy mahasiswa Universitas Muhammadiyah Malang, dengan latar belakang bahwa keterbatasan finansial merupakan hambatan utama dalam pemenuhan kebutuhan pangan. Penelitian ini menggunakan pendekatan kuantitatif dengan metode pengumpulan data menggunakan wawancara dilakukan dengan cara memberikan daftar pertanyaan yang telah disiapkan sebelumnya dalam bentuk kuesioner, sebanyak 96 responden ditentukan secara purposive sampling. Analisis data dilakukan secara deskriptif dan inferensial menggunakan uji korelasi Rank Spearman dan Pearson untuk melihat hubungan antar variabel. Hasil penelitian menunjukkan bahwa sebagian besar mahasiswa memiliki tingkat food coping strategy rendah hingga sedang. Ditemukan hubungan positif yang signifikan antara uang saku dengan belanja pangan dan non pangan, serta hubungan negatif yang signifikan antara belanja pangan dan non pangan dengan tingkat food coping strategy (p<0,05). Temuan ini menunjukkan bahwa mahasiswa dengan keterbatasan uang saku cenderung menerapkan food coping strategy seperti mengurangi porsi makan atau membeli makanan murah untuk memenuhi kebutuhan pangan mereka. Penelitian ini menunjukkan pentingnya upaya peningkatan ketahanan pangan mahasiswa melalui pengelolaan keuangan yang lebih baik
Consumerism of Food and Non-Food Products on Online Platforms Luh Ayu Karunia Dewani; Ketut Budi Susrusa; Gede Mekse Korri Arisena; Ary Bakhtiar
Agribusiness Journal Vol 8, No 1 (2025): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v8i1.2363

Abstract

In the digital era, students increasingly rely on online platforms to fulfill their consumption needs for food and non-food products. The development of e-commerce and digital payment systems such as e-wallets has changed consumption patterns, offering ease of transactions and increasing the tendency of consumptive behavior. Consumerism, which is the tendency to buy excessively without considering actual needs, is a phenomenon that needs to be studied more deeply. Students are vulnerable to impulsive consumption due to promotions, discounts, and easy access to online products. This study examines the relationship between the use of e-wallets, e-commerce, and college students' consumerism levels in food and non-food shopping.
E-Wallet and Food Consumption: Satisfaction and Loyalty Of Gen Z College Student Anak Agung Istri Arundhati Aiswara; Ketut Budi Susrusa; Gede Mekse Korri Arisena; Ary Bakhtiar
Agribusiness Journal Vol 8, No 1 (2025): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v8i1.2364

Abstract

The increasing use of e-wallets among college student, particularly for food purchases, faces challenges such as unstable digital payment infrastructure and limited platform features. This study aims to identify e-wallet usage frequency, assess consumer satisfaction and loyalty, and explore the relationship between these factors. Utilizing a literature review method, the research involves planning, conducting, and reporting on existing scholarly works related to the topic. Findings indicate user characteristics and e-wallet usage frequency significantly influence college student' satisfaction and loyalty. The research concludes that security, convenience, service quality, and promotional effectiveness are crucial in shaping college student satisfaction and loyalty toward e-wallets. To improve user adoption and retention, e-wallet providers should enhance security measures, ensure efficient service, and offer appealing promotions like cashback and discounts. Furthermore, incorporating financial education and budget management features, along with additional services such as transportation and bill payments, can increase the relevance and utility of e-wallets for Gen Z college student.
Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK A.A.A. Wulandira Sawitri Djelantik Agnes Quartina Pudjiastuti Agung Prijanto Anak Agung Ayu Ratna Cahyani Anak Agung Inten Trisna Anak Agung Inten Trisna Anak Agung Inten Trisna Anak Agung Istri Agung Peradnya Dewi Anak Agung Istri Arundhati Aiswara Anak Agung Keswari Krisnandika Anak Agung Sagung Devi Suamba Pradnyandari Andayani, Ni Luh Nyoman Sinta Dewi Angelina Yulandari Antonia Dewi Anggraeny Ary Bakhtiar Ary Bakhtiar Ary Bakhtiar Ary Bakthtiar Beata Joanna Gawryszewska Cahyani, Desak Dwi Asthri Cecep Kusmana DAMANIK, ELVRIDA PRIMAYANTI Devi, Luh Putu Parendra Indra Dewa Ayu Mas Febila Dewi, Ni Made Ayu Vionita Dewi, Ni Made Gita Santhika Dina Lare Dunensa Dina Lare Dunensa Dwi Dili Aprianna Putri DWI PUTRA DARMAWAN Egidius Taek Elita Maulida Elita Maulida Ernalsalia Ateta GAOL, BHAKTI A. LUMBAN GEDE DELIN SANJAYA Hardita, I Wayan Agung Hutabarat, Kevin Kristoper I Dewa Ayu Sri Yudhari I Dewa Putu Oka Suardi I Gede Andika Wijantara I Gede Bagus Dera Setiawan I Gusti Agung Ari Bawarta I Gusti Agung Semaranata I GUSTI ALIT GUNADI I GUSTI AYU AGUNG LIES ANGGRENI I Gusti Bagus Ananta Wijaya Putra I Kadek Pandi Beri Artana I Kadek Surya Dwi Merta I Ketut Arnawa I Ketut Suamba I Made Agus Dharmadiatmika I MADE SUDARMA I Made Windu Yasa I Nyoman Gede Ustriana I Nyoman Gede Ustriyana I Putu Edi Swastawan I Putu Putra Wardana Prayuda Ida Bagus Purnama Indrianisa, Nur Laili Jefri Jitron Karmau Kadek Diah Kencana Putri Kadek Githa Damayanti Wiputra Kadek Ratih Maha Asri Kadhung Prayoga, Kadhung Ketut Arnawa Ketut Budi Susrusa Ketut Budi Susrusa KETUT BUDI SUSRUSA Ketut Trisna Thana Widiarta Komang Devina Mawarni Komang Tri Asta Pradnya Sulaksana Komang Trisa Sari Damayanthi Krishna, Radha Rani Kusumayanti, Ni Made Mega Luh Ayu Karunia Dewani Luh Putu Parendra Indra Devi Luh Putu Parendra Indra Devi Made Antara Marten Umbu Kaleka Matallia Sari, Anak Agung Ayu Sita Muhammad Rafi Alhabib Naniek Kohdrata NI KADEK SRI UTARI Ni Komang Ayu Fitri Adi Cahyani Ni Komang Widya Yundari Ni Luh Made Santi Dewi Ni Luh Puji Pratiwi Ni Luh Putu Sindi Asih NI MADE CLASSIA SUKENDAR Ni Made Dhita Kusuma Wahyuni Ni Made Uning Praptika Adi Ni Nyoman Ayu Prapti Rahayu Ni Nyoman Febri Wulandari Ni Putu Ratih Pradnyadewi NI WAYAN PUTU ARTINI Nita Agustini Nurfadillah, Suryani Nyoman Tri Lukpitasari Korri Nyoman Tri Lukpitasari Korri Oktavia, Henita Fajar Parameswari, Ni Wayan Mita Peradnya Dewi, Anak Agung Istri Agung Pingky Intan Yolanda Pradnyandari, Anak Agung Sagung Devi Suamba Pramudya, I Made Krisna Maha Pratiwi, Putri Reditya Purnamasari, I Gusti Ayu Agung Jaya Putra, Komang Yudi Darma Putu Oktavia Kusumadewi Putu Udayani Wijayanti Raharja, I Made Dwicky Rahayu Relawati Rahel Anggun Pramita Sayu Kade Sintia Dewi Setiawan, I Gede Bagus Dera Sinta Dewi Andayani, Ni Luh Nyoman Sude Aletheia Sitorus WIRANATA, I KADEK AGUS Yanti, Ni Wayan Rina