Article Per Year (5 Year)
p-Index From 2021 - 2026
11.692
P-Index
This Author published in this journals
All Journal Jurnal Teknik Industri MATRIK: JURNAL MANAJEMEN, STRATEGI BISNIS, DAN KEWIRAUSAHAAN J@TI (TEKNIK INDUSTRI) SPEKTRUM INDUSTRI Agrointek TEKMAPRO Journal of Industrial Engineering and Management Jurnal Teknologi Journal of Engineering and Management in Industrial System Jurnal Ilmiah Teknik Industri PROSIDING SEMINAR NASIONAL CENDEKIAWAN Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Studi Manajemen dan Bisnis JBMP (Jurnal Bisnis, Manajemen dan Perbankan) PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Metode : Jurnal Teknik Industri JMM (Jurnal Masyarakat Mandiri) Tibuana : Journal of Applied Industrial Engineering Jurnal Abadimas Adi Buana Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Teknologi dan Manajemen Industri Industri Inovatif : Jurnal Teknik Industri To Maega: Jurnal Pengabdian Masyarakat Matrik : Jurnal Manajemen dan Teknik Industri Produksi Jurnal ABDINUS : Jurnal Pengabdian Nusantara Kontribusia : Research Dissemination for Community Development Journal of Digital Marketing and Halal Industry Indonesian Journal of Cultural and Community Development Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Jurnal Info Sains : Informatika dan Sains Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Indonesian Journal of Education Methods Development Indonesian Journal of Innovation Studies Jurnal Pengabdian Multidisiplin Jurnal Pengabdian Masyarakat Akademisi PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Journal of Islamic and Muhammadiyah Studies Adabiyah: Jurnal Pendidikan Islam J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) ATHENA: Journal of Social Culture and Society Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Innovative Technologica: Methodical Research Journal Journal of Education Sciences (Edusci) Journal for Technology and Science E-Amal: Jurnal Pengabdian Kepada Masyarakat IJOT Spektrum Industri Journal of Halal Lifestyle and Sustainability KREATIF: Jurnal Pengabdian Masyarakat Nusantara Jurnal Pengabdian Masyarakat Indonesia Khazanah Sosial Academia Open
Hana Catur Wahyuni
Universitas Muhammadiyah Sidoarjo
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Transportation Other

Published : 116 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 116 Documents
Search

 8   9   10   11   12 
A Study on the Technology Content Assessment Based on Aspects of Food Safety in the Food Ingredient Company Aji, Permadi Bayu; Wahyuni, Hana Catur
Spektrum Industri Vol. 20 No. 2 (2022): Spektrum Industri - October 2022
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/si.v20i2.67

Abstract

Technological complexity assessment is one of ways to implement the continuous improvement process. This company is a food ingredient company that assure that their products do indeed meet customer requirements of food safety and quality. This study aims to assess the level of technological sophistication based on food safety aspects using technometric and AHP integration. Technological assessment is carried out on the production process of pregelatinized starch as premium and specialty product and its supporting processes within the company. The technometric approach will assess the level of sophistication of each technology component (technoware, humanware, infoware, and orgaware). And AHP is used to determine the contribution of each technology component. After that, computation of the technology contribution coefficient is done to determine the company’s technology level. The results showed that the highest to lowest value of the contribution of sophistication of each component of technology is orgaware with a sophistication value of 1.064, then infoware with a value of 1.047, followed by humanware 0.868, and lastly is the technoware component which is 0.692. The TCC value of the company is 0.909 which indicates that the company has a highly sophisticated technological with modern technology levels.
Pemetaan Potensi Ekonomi Sirkular Berbasis Produk Samping Perternakan dan Pertanian Desa Gendro, Kec Tutur, Kab Pasuruan Hana Catur Wahyuni; Mulyadi Mulyadi; Listiari Hendraningsih; Sutarman Sutarman; Dwi Putri Maulidhiyah Firnanda; Nur Aura Aulia Nisa; Adinda Dwi Cahayani; Achmad Lutfi Rahmawan
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 5 No. 4 (2025): Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v5i4.8762

Abstract

This community service activity aims to map the circular economy potential based on by-products from the livestock and agricultural sectors in Gendro Village, Tutur District, Pasuruan Regency. The method used is a participatory approach (Participatory Rural Appraisal / PRA) through field observations, interviews, and focus group discussions with local farmers and ranchers. The data obtained was analyzed descriptively, quantitatively, and qualitatively to identify waste potential, its economic value, and opportunities for integration between sectors. The mapping results showed that out of 17 dairy farmers with a total of 117 cows, the average milk production reached ±2,800 liters per day, while cow manure waste reached 3.5 tons per day. About 60% of farmers have utilized this waste into organic fertilizer or biogas, while the rest is still disposed of into waterways. On the other hand, from 12 farmers with a total land area of 6.6 hectares, the harvest yield was around 90 tons per planting season, with agricultural waste reaching 80 tons. The ratio of waste to crop yield reaches 89%, indicating high potential for processing into value-added products such as compost, liquid fertilizer, and fermented feed. The integration of these two sectors demonstrates a natural closed-loop system at the village level, where agricultural waste can be used as feed, and livestock manure becomes organic fertilizer for agricultural land. The implementation of this circular economy model has the potential to generate additional economic value of IDR 45–60 million per year, reduce production costs by 20–30%, and reduce environmental pollution. Thus, Gendro Village has a great opportunity to be developed as a pilot village for a circular economy based on an integrated agroecosystem that supports food security and environmental sustainability
Ibm Untuk Peningkatan Kualitas Layanan Posyandu Melalui Perbaikan Alat Timbang Balita Wahyuni, Hana Catur; Hanum, Sri Mukhodim Faridah
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 2 No 1 (2018): Volume 2 Nomor 1 Tahun 2018
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (173.678 KB) | DOI: 10.29407/ja.v2i1.12024

Abstract

Desa Gelam terletak di Kecamatan Candi Kab Sidoarjo. Posyandu RW 5 merupakan salah satu Posyandu di Wilayah Desa Gelam. Posyandu RW 5 mempunyai jumlah balita yang lebih banyak dibanding Posyandu lainnya di desa Gelam. Permasalahan yang dihadapi adalah rendahnya tingkat kedatangan balita ke Posyandu karena adanya trauma yang dialami oleh keluarga balita (ibu) balita setiap kali kunjungan ke Posyandu, disebabkan karena rasa tidak nyaman selama proses penimbangan, karena faktor peralatan timbang yang "menyiksa" balita. Pelaksanaan IbM dilaksanakan dengan membuat alat timbang yang nyaman dan aman bagi balita. Hasil IbM menunjukkan bahwa perubahan alat timbang balita memberikan dampak positif bagi perkembangan Posyandu yang terlihat dari meningkatnya jumlah balita yang berkunjung, suasana yang nyaman, tidak ada suara tangisan balita, dan hasil evaluasi terhadap 30 ibu balita menunjukkan bahwa 100 % ibu tersebut puas dan suka dengan alat yang ada.
ANALISA PENGARUH SUPPLY CHAIN MANAGEMENT TERHADAP PRODUKTIVITAS PERUSAHAAN INDUSTRI PADA INDUSTRI CAFE Arifinanda, Fiqri; Catur Wahyuni, Hana
Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Vol. 6 No. 1 (2022): PROSIDING SEMINAR NASIONAL INOVASI TEKNOLOGI TAHUN 2022
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/inotek.v6i1.2446

Abstract

Peningkatan budaya masyarakat indonesia terkait industri cafe, menyebabkan banyak investor memulai bisnis dan usaha di bidang cafe. Pendirian industri cafe yang melesat juga mengharuskan para investor untuk terus meningkatkan daya saing dan produktivitas. Dalam mengatasi persaingan dan juga peningkatan produktivitas maka dilakukan suatu observasi dan penelitian hubungan antara Supply Chain Management terhadap produktivitas cafe, dalam kasus kali ini object penelitian ialah CV. Momentum Group yang berada di kawasan sidoarjo. Penelitian ini menggunakan metode kuantitatif dengan responden expert yang kemudian dialanisa menggunakan metode Interpretive Structural Modelling. Pada hasil penelitian menunjukkan bahwa faktor paling berpengaruh ialah kualitas pelayanan pengiriman terhadap konsumen yang terletak pada level 1 pada grafik ISM.
PENERAPAN INOVASI PAKAN TERNAK UNTUK MENINGKATKAN PRODUKTIVITAS SAPI PERAH PADA PETERNAK DI DESA GENDRO Achmad Lutfi Rahmawan; Adinda Dwi Cahayani; Hana Catur Wahyuni; Sutarman; Mulyadi
Seminar Nasional Hasil Riset dan Pengabdian Vol. 7 (2025): Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Ke 7 Tahun 2025
Publisher : LPPM Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Untuk menghasilkan kualitas susu yang baik, pakan ternak masih menjadi komponen utama yang perlu diperhatikan dalam peternakan sapi perah. Kegiatan penerapan inovasi pakan ternak bertujuan untuk mengatasi permasalahan peternak di Desa Gendro perihal bahan pakan yang musiman. Penerapan inovasi pakan ternak berbentuk pelet dengan desain formulasi pakan yang disesuaikan dengan kebutuhan gizi sapi juga mempertimbangkan dari segi biaya. Untuk mengatasi permasalahan tersebut, kegiatan pengabdian dirancang menggunakan pendekatan manajemen proyek dengan Gantt Chart sebagai alat perencanaan dan pengendalian jadwal kegiatan. Adapun pendekatan berbasis formulasi gizi dan pemanfaatan bahan lokal seperti ampas tahu, tebon, dan cipro, disusun rancangan pakan dengan kandungan protein kasar (PK) 17% dan total digestible nutrient (TDN) 65%. Inovasi ini diharapkan dapat menjadi solusi terhadap keterbatasan pakan musiman serta mendukung peningkatan produktivitas dan kesejahteraan peternak. Selain itu, kegiatan ini diharapkan mampu meningkatkan pengetahuan dan kemandirian peternak dalam memproduksi pakan secara efisien dan berkelanjutan
IMPLEMENTASI BIOREMEDIASI LAHAN MENGGUNAKAN ANALISIS MANAJEMEN PROYEK BERBASIS GANTT CHART DI DESA GENDRO KECAMATAN TUTUR KABUPATEN PASURUAN Brillian Vallen Putra Ananda; Achmad Rizky Dwi Nur Amrin; Hana Catur Wahyuni; Sutarman; Mulyadi
Seminar Nasional Hasil Riset dan Pengabdian Vol. 7 (2025): Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Ke 7 Tahun 2025
Publisher : LPPM Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kegiatan ini bertujuan untuk menerapkan bioremediasi lahan pertanian di Desa Gendro, Kecamatan Tutur, Kabupaten Pasuruan, dengan memanfaatkan limbah organik lokal melalui pendekatan manajemen proyek berbasis Gantt Chart. Bioremediasi dilakukan dengan memformulasikan agen hayati Trichoderma sp. serta pupuk bioremediasi dari limbah peternakan sapi perah dan sisa hasil pertanian. Pendekatan manajemen proyek digunakan untuk memastikan setiap tahapan, mulai dari perencanaan hingga evaluasi, berjalan efektif dan terukur. Hasil kegiatan menunjukkan peningkatan kualitas tanah dan produktivitas lahan sebesar 12%, serta efisiensi penggunaan pestisida hingga 40%. Selain itu, penerapan bioremediasi turut mendorong terbentuknya ekonomi sirkular desa melalui pemanfaatan limbah organik menjadi produk bernilai tambah. Kegiatan ini membuktikan bahwa pengelolaan proyek yang terstruktur dapat meningkatkan keberlanjutan program pengabdian masyarakat berbasis lingkungan.
Rancang Bangun Mesin Pakan Ternak Kering Untuk Meningkatkan Produktivitas Susu Sapi Perah di Desa Gendro, Pasuruan Hana Catur Wahyuni; Mulyadi; Sutarman; Listiari Hendraningsih; Nasiruddin Alburhan; Diyan Eko Yudi Siswant; Nur Alamsyah; Achmad Rizky Dwi Nur Amrin
JURNAL PENGABDIAN MASYARAKAT INDONESIA Vol. 5 No. 1 (2026): Februari: Jurnal Pengabdian Masyarakat Indonesia (JPMI)
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpmi.v4i1.6194

Abstract

Desa Gendro di Kecamatan Tutur, Kabupaten Pasuruan merupakan sentra peternakan sapi perah dengan populasi lebih dari 3.000 ekor sapi. Namun produktivitas susu masih rendah akibat keterbatasan pakan berkualitas dan ketergantungan terhadap pakan konsentrat pabrikan. Kondisi tersebut diperparah oleh menurunnya ketersediaan hijauan saat musim kemarau dan belum tersedianya teknologi pengolahan pakan yang efisien. Program pengabdian kepada masyarakat ini bertujuan untuk merancang dan menguji awal mesin pakan ternak kering berbasis limbah pertanian lokal guna meningkatkan efisiensi penyediaan pakan dan produktivitas sapi perah. Metode pelaksanaan meliputi analisis situasi, perancangan, pembuatan, dan uji coba awal mesin dengan melibatkan kelompok peternak secara partisipatif. Mesin dirancang dengan tiga sistem utama, yaitu pencacah, pengering, dan pencampur, menggunakan motor penggerak 1 HP dan kapasitas produksi ±50 kg bahan basah per jam. Hasil uji coba awal menunjukkan bahwa mesin mampu menurunkan kadar air bahan pakan hingga 14–15% dan menghasilkan pakan homogen yang tahan simpan hingga satu bulan. Program ini meningkatkan keterampilan peternak dalam pengolahan pakan, memanfaatkan limbah pertanian, serta mendukung implementasi teknologi tepat guna menuju praktik peternakan berkelanjutan dan ekonomi sirkular di Desa Gendro.
Review and Development Analysis: The Role of Blockchain Technology in the Halal Food Supply Chain Kurniawan, Muhammad Wahyu Setya; Hana Catur Wahyuni
Journal of Halal Lifestyle and Sustainability Vol. 1 No. 2 (2025): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jhlshls

Abstract

 This study aims to analyze the priority of integrating the halal supply chain in halal tourism, the opportunities and challenges faced by business actors, and the impact level of halal tourism on entrepreneurs, surrounding communities, and the government. Halal tourism is a tourism concept that provides services, facilities, and primarily to meet the needs of Muslim travelers. The research findings indicate that the current priority in halal tourism lies in enhancing competitiveness and achieving substantial financial benefits. This study seeks to identify priority factors in the integration of the halal supply chain within the tourism sector, focusing on key elements that support the creation of a sustainable halal tourism ecosystem. The research methodology employs a mixed methods approach, combining quantitative analysis through questionnaires distributed to supply chain actors (business owners, academics, tourists) and qualitative analysis through interviews with stakeholders. 
PENENTUAN PRIORITAS PERBAIKAN KUALITAS LAYANAN KESEHATAN DENGAN METODE SERVQUAL Wahyuni, Hana Catur; Sulistiyowati, Wiwik
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 3 No. 1 (2015)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis.2015.003.01.1

Abstract

Abstract The quality of health services is required by the health implementing-organization as a strategy to win the competition. In order to improve the quality of health services, there should be a sustainable improvement in all aspects of quality. This study aims to perform the identification of the quality of the existing services and determine the priorities for resolving the problem and improving the customer satisfaction. It applies Servqual method with five dimensions: tangible, responsiveness, reliable, assurance and empathy; and 25 research attributes. The questionnaires given to the respondents consist of three things: a questionnaire for the identification of the respondents, of the level of customer perception and of the level of customer expectation. The research results that the highest gap between the consumer perception and the consumer expectation found in the dimension of empathy and the attributes of the medical workers’ patience and amiability during health examination with the value of -1.05. These results indicate that the priority of health care quality improvement is by increasing the medical workers’ ability in doing health examinations with patience and amiability.
Six Sigma and SWOT Integration for Donut Quality Control: Integrasi Six Sigma dan SWOT untuk Pengendalian Kualitas Donat Purvandala , Muhammad Kiki; Wahyuni, Hana Catur
Indonesian Journal of Innovation Studies Vol. 26 No. 2 (2025): April
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v26i2.2031

Abstract

General Background: Quality control is a critical element in manufacturing systems, including food-based Micro, Small, and Medium Enterprises, to ensure customer satisfaction and process consistency. Specific Background: UD Darjo’s Donut’s experienced product defects exceeding the internal standard of 4%, affecting production efficiency and sales performance. Knowledge Gap: Limited structured integration of Six Sigma measurement and SWOT strategic formulation has been applied in small-scale food enterprises to simultaneously evaluate process capability and strategic positioning. Aims: This study aims to determine the sigma level of donut production using the Six Sigma DMAIC approach and to formulate improvement strategies through SWOT analysis. Results: The findings reveal five critical defects, namely undercooked dough, burnt surface, inconsistent shape, wrinkled texture, and hollow structure. The highest sigma value was 4.00 in the first period, the lowest was 3.64 in the fifth period, with an average sigma level of 3.78. SWOT analysis positioned the enterprise in Quadrant I, indicating strong internal capabilities and promising market opportunities. Novelty: This research integrates quantitative sigma measurement with strategic quadrant mapping in a food MSME context. Implications: The study provides structured quality monitoring and strategic marketing expansion recommendations to support continuous product consistency and business sustainability. Keywords: Six Sigma, Quality Control, SWOT Analysis, Food MSMEs, DMAIC Key Findings Highlights Five critical defect categories were identified through process mapping and fishbone analysis. Production capability averaged 3.78 sigma across six months of observation. Strategic positioning indicates aggressive market expansion through strength–opportunity alignment.
Co-Authors Abdul Rosyid Sahaya Achmad Lutfi Rahmawan Achmad Lutfi Rahmawan Achmad Rizky Dwi Nur Amrin Adinda Dwi Cahayani Adinda Dwi Cahayani Adrio, Muhammad Bayu Agustin, Eka Ayuning Ahmad Dahlan Aisah, Uswatun Aji, Permadi Bayu Alfan Rosyid, Mochamad Alif Rizal Fauzi, Achmad Anang Wijayanto, Anang Andreyanto, Muhammad Faisal Andriani Eko P Ardi Setiawan Arifinanda, Fiqri Aris Tri Yulianto Ariyanto, M Diky Athika Sidhi Chyana Atika Salsabila Atikha Sidhi Cahyana Aulia Putri S Aziz , Rafly Zulkarnain Bilqis Sabrina A Boy Isma Putra Brillian Vallen Putra Ananda C, Udisubakti Chyana, Athika Sidhi Devany Arsi Ramadhan Didik Eko Cahyono Didik Eko Cahyono, Didik Eko Dimas Angga Kusumah Dina Okta Diyan Eko Yudi Siswant Dwi Putri Maulidhiyah Firnanda Eka Ayuning Agustin Enny Koeswandari Fachrudin, Mochamad Fais Fariyatul, Eni Fatchur Rochman Febrianta Dwi Harianto Galih Candra Firmansyah Hafid Zuhdi Kharisma Putra haqiqi, M. Natsar Harianto, Febrianta Dwi Hartanti, Lusia Permata Sari Hasan Ubaidillah Heri Widodo Hidayat, Abdul Rakhmad Hidayatulloh Hidayatulloh Ida Agustini S Ida Agustini Saidi Ima Faizah Indah Apriliana Sari Wulandari Inggit Mardiyah Intan Rohma Nurmalasari Irfan Widya Julianto Ivan Gunawan Janah, Ragillia Fitri Nur Jarir Aziz Hizbullah K, Putu Dana Khafidin Khafidin Khafidin, Khafidin Khumairo, Syafrilla Dinda Koyor Rujianto Kurniawan, Muhammad Wahyu Setya Listiari Hendraningsih Listiari Hendraningsih Luailyus Alhaqy M. Amin Zakariyah Maharani, Okvi Maharani, Rizna Marodiyah, Inggit Maulana, Muhammad Naufal Ma’arif Ubaidillah Syakur, Achmad Moh Fuad Firdaus Mohammad Aji Prasetyo Mohammad Bahrudin Mohammad Diki Setiawan Mohammad Yahya Alvi Habibillah Mudji Astuti Mudji Astuti Muflihatin Nafisah, Nailatul Muhammad Halim, Muhammad Muhammad Huda Alamin Muhammad Iqbal Maulana Muhammad Zaenuri MULYADI Mulyadi Mulyadi Mulyono Mulyono Mulyono Mulyono Mursyid, Muhammad Saadillah Najah, Latifatun Nasiruddin Alburhan Nauval Abil Ikhsan, Muhammad Ningsih, Wulandari NUR ALAMSYAH Nur Aura Aulia Nisa Nur Janah, Ragillia Fitri Nur Ravita Hanun Nur Ravita Hanun Nur Ravita Hanus Nurmayanti, Anita Nuzul Ardiansyah Prameswari, Arinda Pramono, Puji Pungky Wulandari Puri Ayu Margareta, Puri Ayu Purvandala , Muhammad Kiki Puspista Handayani Puspita Handayani Puspita Handayani Puspita Handayani Puspita Handayani Putu Dana K Putu Dana K Qodir Umrin, Abdul Qur'ani , Nur Azmil Rachmawan, Yoga Ramadhan, Devany Arsi Ramadhany, Muhammad Faizal Alfaini Ribangun Bamban Jakaria Rima Azzahra Rizal, Sueb Rizandy Bima Erlangga Rizky Angga Yusmahendra Romadhon, Ilham Fatwa Sabrina, Bilqis Setiawan Setiawan Sidhi Cahyana, Atikha Siti Fatimah Sofillauny, Zahara Sri Mukhodim Faridah Hanum Steve Fany Amalia Haque Sutarman Sutarman . Syafrilla Dinda Syafrilla Dinda Khumairo Tedjo Sukmono Tieman, Marco Tinda Kusuma, Edwin Titis Wulandari Udisubakti C Udisubakti C Verani Hartati Voak, Adam Wafika Urfa Maulidah Wafika Urfah Maulidah Wahyudiyanto, Teddy Waskito Widhianingsih, Wiwik Wiwik Sulistiyowati Wiwik Sumarmi Wiwik Widhianingsih Yuwana, Nurria Peppi