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All Journal Jurnal Teknik Industri MATRIK: JURNAL MANAJEMEN, STRATEGI BISNIS, DAN KEWIRAUSAHAAN J@TI (TEKNIK INDUSTRI) SPEKTRUM INDUSTRI Agrointek TEKMAPRO Journal of Industrial Engineering and Management Jurnal Teknologi Journal of Engineering and Management in Industrial System Jurnal Ilmiah Teknik Industri PROSIDING SEMINAR NASIONAL CENDEKIAWAN Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Studi Manajemen dan Bisnis JBMP (Jurnal Bisnis, Manajemen dan Perbankan) PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Metode : Jurnal Teknik Industri JMM (Jurnal Masyarakat Mandiri) Tibuana : Journal of Applied Industrial Engineering Jurnal Abadimas Adi Buana Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Teknologi dan Manajemen Industri Industri Inovatif : Jurnal Teknik Industri To Maega: Jurnal Pengabdian Masyarakat Matrik : Jurnal Manajemen dan Teknik Industri Produksi Jurnal ABDINUS : Jurnal Pengabdian Nusantara Kontribusia : Research Dissemination for Community Development Journal of Digital Marketing and Halal Industry Indonesian Journal of Cultural and Community Development Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Jurnal Info Sains : Informatika dan Sains Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Indonesian Journal of Education Methods Development Indonesian Journal of Innovation Studies Jurnal Pengabdian Multidisiplin Jurnal Pengabdian Masyarakat Akademisi PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Journal of Islamic and Muhammadiyah Studies Adabiyah: Jurnal Pendidikan Islam J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) ATHENA: Journal of Social Culture and Society Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Innovative Technologica: Methodical Research Journal Journal of Environmental Economics and Sustainability Physical Sciences, Life Science and Engineering Journal of Education Sciences (Edusci) Journal for Technology and Science E-Amal: Jurnal Pengabdian Kepada Masyarakat IJOT IJEFSD Spektrum Industri Journal of Halal Lifestyle and Sustainability KREATIF: Jurnal Pengabdian Masyarakat Nusantara Jurnal Pengabdian Masyarakat Indonesia Khazanah Sosial Academia Open International Journal of Economic Integration and Regional Competitiveness
Hana Catur Wahyuni
Prodi Teknik Industri, Fakultas Teknik Universitas Muhammadiyah Sidoarjo
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ANALISA PENGARUH SUPPLY CHAIN MANAGEMENT TERHADAP PRODUKTIVITAS PERUSAHAAN INDUSTRI PADA INDUSTRI CAFE Arifinanda, Fiqri; Catur Wahyuni, Hana
Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Vol. 6 No. 1 (2022): PROSIDING SEMINAR NASIONAL INOVASI TEKNOLOGI TAHUN 2022
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/inotek.v6i1.2446

Abstract

Peningkatan budaya masyarakat indonesia terkait industri cafe, menyebabkan banyak investor memulai bisnis dan usaha di bidang cafe. Pendirian industri cafe yang melesat juga mengharuskan para investor untuk terus meningkatkan daya saing dan produktivitas. Dalam mengatasi persaingan dan juga peningkatan produktivitas maka dilakukan suatu observasi dan penelitian hubungan antara Supply Chain Management terhadap produktivitas cafe, dalam kasus kali ini object penelitian ialah CV. Momentum Group yang berada di kawasan sidoarjo. Penelitian ini menggunakan metode kuantitatif dengan responden expert yang kemudian dialanisa menggunakan metode Interpretive Structural Modelling. Pada hasil penelitian menunjukkan bahwa faktor paling berpengaruh ialah kualitas pelayanan pengiriman terhadap konsumen yang terletak pada level 1 pada grafik ISM.
ANALYSIS QUALITY CONTROL OF CREAMER PRODUCT PACKAGING USING DMAIC AND RCA METHODS Umrin, Abdul Qodir; Wahyuni , Hana Catur
Journal for Technology and Science Vol. 2 No. 1 (2025): Journal for Technology and Science
Publisher : PT ANTIS INTERNATIONAL PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/ipteks.v2i1.424

Abstract

Objective: This study aims to analyze the types of defects in the packaging process of creamer products and propose improvements for the company based on data processing results. Method: The analysis utilizes a sigma index calculation supported by tools such as Pareto diagrams, fishbone diagrams for cause-and-effect evaluation, and failure tree diagrams to identify the root causes. The 5Whys method is also employed to analyze the underlying issues. Results: The findings indicate that while productivity remains stable, several factors contributing to a high percentage of packaging defects require evaluation and optimization. The analysis highlights specific areas for improvement in the packaging process. Novelty: This study introduces a comprehensive approach combining statistical tools and root cause analysis to optimize the packaging process in the creamer production industry, offering valuable insights for improving operational efficiency.
PENERAPAN INOVASI PAKAN TERNAK UNTUK MENINGKATKAN PRODUKTIVITAS SAPI PERAH PADA PETERNAK DI DESA GENDRO Achmad Lutfi Rahmawan; Adinda Dwi Cahayani; Hana Catur Wahyuni; Sutarman; Mulyadi
Seminar Nasional Hasil Riset dan Pengabdian Vol. 7 (2025): Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Ke 7 Tahun 2025
Publisher : LPPM Universitas PGRI Adi Buana

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Abstract

Untuk menghasilkan kualitas susu yang baik, pakan ternak masih menjadi komponen utama yang perlu diperhatikan dalam peternakan sapi perah. Kegiatan penerapan inovasi pakan ternak bertujuan untuk mengatasi permasalahan peternak di Desa Gendro perihal bahan pakan yang musiman. Penerapan inovasi pakan ternak berbentuk pelet dengan desain formulasi pakan yang disesuaikan dengan kebutuhan gizi sapi juga mempertimbangkan dari segi biaya. Untuk mengatasi permasalahan tersebut, kegiatan pengabdian dirancang menggunakan pendekatan manajemen proyek dengan Gantt Chart sebagai alat perencanaan dan pengendalian jadwal kegiatan. Adapun pendekatan berbasis formulasi gizi dan pemanfaatan bahan lokal seperti ampas tahu, tebon, dan cipro, disusun rancangan pakan dengan kandungan protein kasar (PK) 17% dan total digestible nutrient (TDN) 65%. Inovasi ini diharapkan dapat menjadi solusi terhadap keterbatasan pakan musiman serta mendukung peningkatan produktivitas dan kesejahteraan peternak. Selain itu, kegiatan ini diharapkan mampu meningkatkan pengetahuan dan kemandirian peternak dalam memproduksi pakan secara efisien dan berkelanjutan
IMPLEMENTASI BIOREMEDIASI LAHAN MENGGUNAKAN ANALISIS MANAJEMEN PROYEK BERBASIS GANTT CHART DI DESA GENDRO KECAMATAN TUTUR KABUPATEN PASURUAN Brillian Vallen Putra Ananda; Achmad Rizky Dwi Nur Amrin; Hana Catur Wahyuni; Sutarman; Mulyadi
Seminar Nasional Hasil Riset dan Pengabdian Vol. 7 (2025): Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Ke 7 Tahun 2025
Publisher : LPPM Universitas PGRI Adi Buana

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Abstract

Kegiatan ini bertujuan untuk menerapkan bioremediasi lahan pertanian di Desa Gendro, Kecamatan Tutur, Kabupaten Pasuruan, dengan memanfaatkan limbah organik lokal melalui pendekatan manajemen proyek berbasis Gantt Chart. Bioremediasi dilakukan dengan memformulasikan agen hayati Trichoderma sp. serta pupuk bioremediasi dari limbah peternakan sapi perah dan sisa hasil pertanian. Pendekatan manajemen proyek digunakan untuk memastikan setiap tahapan, mulai dari perencanaan hingga evaluasi, berjalan efektif dan terukur. Hasil kegiatan menunjukkan peningkatan kualitas tanah dan produktivitas lahan sebesar 12%, serta efisiensi penggunaan pestisida hingga 40%. Selain itu, penerapan bioremediasi turut mendorong terbentuknya ekonomi sirkular desa melalui pemanfaatan limbah organik menjadi produk bernilai tambah. Kegiatan ini membuktikan bahwa pengelolaan proyek yang terstruktur dapat meningkatkan keberlanjutan program pengabdian masyarakat berbasis lingkungan.
Rancang Bangun Mesin Pakan Ternak Kering Untuk Meningkatkan Produktivitas Susu Sapi Perah di Desa Gendro, Pasuruan Hana Catur Wahyuni; Mulyadi; Sutarman; Listiari Hendraningsih; Nasiruddin Alburhan; Diyan Eko Yudi Siswant; Nur Alamsyah; Achmad Rizky Dwi Nur Amrin
JURNAL PENGABDIAN MASYARAKAT INDONESIA Vol. 5 No. 1 (2026): Februari: Jurnal Pengabdian Masyarakat Indonesia (JPMI)
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpmi.v4i1.6194

Abstract

Desa Gendro di Kecamatan Tutur, Kabupaten Pasuruan merupakan sentra peternakan sapi perah dengan populasi lebih dari 3.000 ekor sapi. Namun produktivitas susu masih rendah akibat keterbatasan pakan berkualitas dan ketergantungan terhadap pakan konsentrat pabrikan. Kondisi tersebut diperparah oleh menurunnya ketersediaan hijauan saat musim kemarau dan belum tersedianya teknologi pengolahan pakan yang efisien. Program pengabdian kepada masyarakat ini bertujuan untuk merancang dan menguji awal mesin pakan ternak kering berbasis limbah pertanian lokal guna meningkatkan efisiensi penyediaan pakan dan produktivitas sapi perah. Metode pelaksanaan meliputi analisis situasi, perancangan, pembuatan, dan uji coba awal mesin dengan melibatkan kelompok peternak secara partisipatif. Mesin dirancang dengan tiga sistem utama, yaitu pencacah, pengering, dan pencampur, menggunakan motor penggerak 1 HP dan kapasitas produksi ±50 kg bahan basah per jam. Hasil uji coba awal menunjukkan bahwa mesin mampu menurunkan kadar air bahan pakan hingga 14–15% dan menghasilkan pakan homogen yang tahan simpan hingga satu bulan. Program ini meningkatkan keterampilan peternak dalam pengolahan pakan, memanfaatkan limbah pertanian, serta mendukung implementasi teknologi tepat guna menuju praktik peternakan berkelanjutan dan ekonomi sirkular di Desa Gendro.
PENENTUAN PRIORITAS PERBAIKAN KUALITAS LAYANAN KESEHATAN DENGAN METODE SERVQUAL Wahyuni, Hana Catur; Sulistiyowati, Wiwik
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 3 No. 1 (2015)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis.2015.003.01.1

Abstract

Abstract The quality of health services is required by the health implementing-organization as a strategy to win the competition. In order to improve the quality of health services, there should be a sustainable improvement in all aspects of quality. This study aims to perform the identification of the quality of the existing services and determine the priorities for resolving the problem and improving the customer satisfaction. It applies Servqual method with five dimensions: tangible, responsiveness, reliable, assurance and empathy; and 25 research attributes. The questionnaires given to the respondents consist of three things: a questionnaire for the identification of the respondents, of the level of customer perception and of the level of customer expectation. The research results that the highest gap between the consumer perception and the consumer expectation found in the dimension of empathy and the attributes of the medical workers’ patience and amiability during health examination with the value of -1.05. These results indicate that the priority of health care quality improvement is by increasing the medical workers’ ability in doing health examinations with patience and amiability.
Six Sigma and SWOT Integration for Donut Quality Control: Integrasi Six Sigma dan SWOT untuk Pengendalian Kualitas Donat Purvandala , Muhammad Kiki; Wahyuni, Hana Catur
Indonesian Journal of Innovation Studies Vol. 26 No. 2 (2025): April
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v26i2.2031

Abstract

General Background: Quality control is a critical element in manufacturing systems, including food-based Micro, Small, and Medium Enterprises, to ensure customer satisfaction and process consistency. Specific Background: UD Darjo’s Donut’s experienced product defects exceeding the internal standard of 4%, affecting production efficiency and sales performance. Knowledge Gap: Limited structured integration of Six Sigma measurement and SWOT strategic formulation has been applied in small-scale food enterprises to simultaneously evaluate process capability and strategic positioning. Aims: This study aims to determine the sigma level of donut production using the Six Sigma DMAIC approach and to formulate improvement strategies through SWOT analysis. Results: The findings reveal five critical defects, namely undercooked dough, burnt surface, inconsistent shape, wrinkled texture, and hollow structure. The highest sigma value was 4.00 in the first period, the lowest was 3.64 in the fifth period, with an average sigma level of 3.78. SWOT analysis positioned the enterprise in Quadrant I, indicating strong internal capabilities and promising market opportunities. Novelty: This research integrates quantitative sigma measurement with strategic quadrant mapping in a food MSME context. Implications: The study provides structured quality monitoring and strategic marketing expansion recommendations to support continuous product consistency and business sustainability. Keywords: Six Sigma, Quality Control, SWOT Analysis, Food MSMEs, DMAIC Key Findings Highlights Five critical defect categories were identified through process mapping and fishbone analysis. Production capability averaged 3.78 sigma across six months of observation. Strategic positioning indicates aggressive market expansion through strength–opportunity alignment.
Supplier Performance Prioritization Using Analytical Hierarchy Process Framework: Penentuan Prioritas Kinerja Pemasok Menggunakan Kerangka Kerja Proses Hierarki Analitis Rachmawan, Yoga; Wahyuni, Hana Catur
Indonesian Journal of Innovation Studies Vol. 27 No. 2 (2026): April
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v27i2.2045

Abstract

General Background: Supplier evaluation is a critical component of supply chain management to ensure operational continuity and procurement quality. Specific Background: Organizations require structured decision-making tools to assess multiple criteria in selecting and evaluating suppliers objectively. Knowledge Gap: Although the Analytical Hierarchy Process (AHP) has been widely applied, its structured implementation for supplier performance prioritization in the observed company context has not been systematically documented. Aims: This study aims to determine priority criteria and identify the best supplier alternative using the AHP framework. Results: The analysis produced weighted criteria rankings, verified consistency ratios below the acceptable threshold, and generated a final supplier priority order based on global weights. Novelty: The study presents a comprehensive hierarchical structuring of criteria and sub-criteria aligned with company-specific procurement conditions. Implications: The findings provide a structured decision support basis for managerial policy in supplier selection and contribute to applied research in supplier performance measurement using multi-criteria decision-making methods. Keywords: Analytical Hierarchy Process, Supplier Evaluation, Multi-Criteria Decision Making, Supply Chain Management, Decision Support System Key Findings Highlights Criteria weighting identified dominant factors in supplier assessment. Consistency ratio confirmed reliable pairwise comparison judgments. Final ranking determined a priority supplier based on global synthesis weights.
Technology Contribution Coefficient and Strategic Position of Knife Manufacturing IKM: Koefisien Kontribusi Teknologi dan Posisi Strategis Industri Manufaktur Pisau IKM Maulana, Muhammad Naufal; Wahyuni, Hana Catur
Indonesian Journal of Innovation Studies Vol. 27 No. 2 (2026): April
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v27i2.2046

Abstract

General Background: Technology capability plays a critical role in transforming raw materials into value-added products within small and medium manufacturing enterprises. Specific Background: Krian Custom Tools, a knife manufacturing IKM established in 2013, relies on technoware, humanware, infoware, and orgaware components to maintain product quality and production consistency. Knowledge Gap: The technological components had not previously been quantitatively measured to determine their contribution level and corresponding strategic direction. Aims: This study aims to calculate the Technology Contribution Coefficient (TCC) using the technometric method and formulate strategic recommendations through SWOT analysis. Results: The overall TCC value reached 0.805, categorized as very good and modern. Component sophistication values were 0.689, 0.880, 0.858, and 0.847, and all components were positioned in Quadrant I of the SWOT diagram. Novelty: The study integrates technometric evaluation and SWOT positioning within a knife manufacturing IKM context. Implications: The findings provide a structured basis for strategic technology development and decision-making in small-scale manufacturing enterprises. Keywords: Technology Contribution Coefficient, Technometric Method, SWOT Analysis, Technology Components, Small Medium Enterprise Key Findings Highlights Aggregate coefficient indicates advanced technological classification level All evaluated elements positioned in aggressive strategic quadrant Quantitative assessment supports structured development planning
Financial Management in Categorized Schools the Outstanding School of Muhammadiyah Hidayatulloh Hidayatulloh; Heri Widodo; Hana Catur Wahyuni
Khazanah Sosial Vol. 4 No. 3 (2022): Khazanah Sosial Vol 4, No 3 October 2022
Publisher : UIN Sunan Gunung Djati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ks.v4i3.19287

Abstract

The provincial board of Muhammadiyah East Java categorizes three kinds of superior schools: The Outstanding School, The Excellent School, and The Inspiring School of Muhammadiyah. In 2021 there were seven schools categorized as The Outstanding School of Muhammadiyah, one of which is SMA Muhammadiyah 2 Sidoarjo. As the Outstanding School of Muhammadiyah East Java, SMA Muhammadiyah 2 Sidoarjo manages its finances by applying management principles to meet all funding needs for academic and non-academic processes. This study aims to analyze the implementation of financial management at SMA Muhammadiyah 2 Sidoarjo as a school with the category of The Outstanding School of Muhammadiyah. This study uses a qualitative method with a case study design that collects and analyzes financial management data at SMAMDA Sidoarjo. Collecting data using the method of observation, interviews, and documentation. Data analysis was carried out in three stages: data reduction, data exposure, and conclusion examination and verification. The study revealed that the financial management of SMAMDA Sidoarjo runs in accordance with the principles and procedures of financial management of Muhammadiyah schools, including planning, organizing, implementing, controlling, and accountability. In addition to the principles of transparency and accountability, this school also strengthens the principle of budget surplus so that every year the school is able to generate a significant plus balance. In the process of recording, bookkeeping, and reporting using the Sango Professional application system in accordance with financial accounting standards for non-profit institutions (ISAK 35). Financial management in this school shows high transparency and accountability. This can be seen from the achievement of the results of the school financial audit conducted by the Public Accounting Firm in 2021 with the results of an Unqualified Opinion.
Co-Authors Abdul Rosyid Sahaya Achmad Lutfi Rahmawan Achmad Lutfi Rahmawan Achmad Ma’arif Ubaidillah Syakur Achmad Rizky Dwi Nur Amrin Adinda Dwi Cahayani Adinda Dwi Cahayani Adinda Syakina Setiawan Adrio, Muhammad Bayu Agustin, Eka Ayuning Ahmad Dahlan Aisah, Uswatun Aji, Permadi Bayu Alfan Rosyid, Mochamad Alif Rizal Fauzi, Achmad Anang Wijayanto, Anang Andreyanto, Muhammad Faisal Andriani Eko Prihatiningrum Ardi Setiawan Arifinanda, Fiqri Arinda Prameswari Aris Tri Yulianto Ariyanto, M Diky Athika Sidhi Chyana Atika Salsabila Atikha Sidhi Cahyana Aulia Putri S Aziz , Rafly Zulkarnain Bilqis Sabrina A Boy Isma Putra Brillian Vallen Putra Ananda C, Udisubakti Chyana, Athika Sidhi Devany Arsi Ramadhan Didik Eko Cahyono Didik Eko Cahyono, Didik Eko Dimas Angga Kusumah Dina Okta Diyan Eko Yudi Siswant Dwi Putri Maulidhiyah Firnanda Eka Ayuning Agustin Enny Koeswandari Fachrudin, Mochamad Fais Fariyatul, Eni Fatchur Rochman Febrianta Dwi Harianto Galih Candra Firmansyah Hafid Zuhdi Kharisma Putra haqiqi, M. Natsar Harianto, Febrianta Dwi Hartanti, Lusia Permata Sari Hasan Ubaidillah Heri Widodo Hidayat, Abdul Rakhmad Hidayatulloh Hidayatulloh Ida Agustini S Ida Agustini Saidi Ima Faizah Indah Apriliana Sari Wulandari Inggit Mardiyah Inggit Marodiyah Intan Rohma Nurmalasari Irfan Widya Julianto Ivan Gunawan Janah, Ragillia Fitri Nur Jarir Aziz Hizbullah K, Putu Dana Khafidin Khafidin Khafidin, Khafidin Khumairo, Syafrilla Dinda Koyor Rujianto Listiari Hendraningsih Listiari Hendraningsih Luailyus Alhaqy Lusia Permata Sari Hartanti M. Amin Zakariyah Maharani, Okvi Maharani, Rizna Maulana, Muhammad Naufal Ma’arif Ubaidillah Syakur, Achmad Mochamad Iqbal Latif Moh Fuad Firdaus Mohammad Aji Prasetyo Mohammad Bahrudin Mohammad Diki Setiawan Mohammad Yahya Alvi Habibillah Mokhammad Anggi Syarafi Mudji Astuti Mudji Astuti Muflihatin Nafisah, Nailatul Muhammad Halim, Muhammad Muhammad Huda Alamin Muhammad Iqbal Maulana Muhammad Saadillah Mursyid Muhammad Wahyu Setya Kurniawan Muhammad Zaenuri MULYADI Mulyadi Mulyadi Mulyono Mulyono Mulyono Mulyono Mursyid, Muhammad Saadillah Najah, Latifatun Nasiruddin Alburhan Nauval Abil Ikhsan, Muhammad Ningsih, Wulandari NUR ALAMSYAH Nur Aura Aulia Nisa Nur Janah, Ragillia Fitri Nur Ravita Hanun Nur Ravita Hanus Nurmayanti, Anita Nurria Peppi Yuwana Nuzul Ardiansyah Pramono, Puji Pungky Wulandari Puri Ayu Margareta, Puri Ayu Purvandala , Muhammad Kiki Puspista Handayani Puspita Handayani Puspita Handayani Putu Dana K Putu Dana K Qodir Umrin, Abdul Qur'ani , Nur Azmil Rachmawan, Yoga Rakha Andhika Nawawi Ramadhan, Devany Arsi Ramadhany, Muhammad Faizal Alfaini Ribangun Bamban Jakaria Rima Azzahra Rizal, Sueb Rizandy Bima Erlangga Rizky Angga Yusmahendra Romadhon, Ilham Fatwa Sabrina, Bilqis Setiawan Setiawan SITI FATIMAH Sofie Amalia Afifah Sofillauny, Zahara Sri Mukhodim Faridah Hanum Steve Fany Amalia Haque Sutarman Sutarman . Syafrilla Dinda Tedjo Sukmono Tieman, Marco Tinda Kusuma, Edwin Titis Wulandari Udisubakti C Udisubakti C Umrin, Abdul Qodir Verani Hartati Voak, Adam Wafika Urfa Maulidah Wafika Urfah Maulidah Wahyudiyanto, Teddy Wasito Wasito Widhianingsih, Wiwik Wiwik Sulistiyowati Wiwik Sumarmi Wiwik Widhianingsih Wiwik Widhianingsih Yuwana, Nurria Peppi