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All Journal Jurnal Teknik Industri MATRIK: JURNAL MANAJEMEN, STRATEGI BISNIS, DAN KEWIRAUSAHAAN J@TI (TEKNIK INDUSTRI) SPEKTRUM INDUSTRI Agrointek TEKMAPRO Journal of Industrial Engineering and Management Jurnal Teknologi Journal of Engineering and Management in Industrial System Jurnal Ilmiah Teknik Industri PROSIDING SEMINAR NASIONAL CENDEKIAWAN Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Studi Manajemen dan Bisnis JBMP (Jurnal Bisnis, Manajemen dan Perbankan) PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Metode : Jurnal Teknik Industri JMM (Jurnal Masyarakat Mandiri) Tibuana : Journal of Applied Industrial Engineering Jurnal Abadimas Adi Buana Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Teknologi dan Manajemen Industri Industri Inovatif : Jurnal Teknik Industri To Maega: Jurnal Pengabdian Masyarakat Matrik : Jurnal Manajemen dan Teknik Industri Produksi Jurnal ABDINUS : Jurnal Pengabdian Nusantara Kontribusia : Research Dissemination for Community Development Journal of Digital Marketing and Halal Industry Indonesian Journal of Cultural and Community Development Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Jurnal Info Sains : Informatika dan Sains Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Indonesian Journal of Education Methods Development Indonesian Journal of Innovation Studies Jurnal Pengabdian Multidisiplin Jurnal Pengabdian Masyarakat Akademisi PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Journal of Islamic and Muhammadiyah Studies Adabiyah: Jurnal Pendidikan Islam J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) ATHENA: Journal of Social Culture and Society Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Innovative Technologica: Methodical Research Journal Journal of Education Sciences (Edusci) Journal for Technology and Science E-Amal: Jurnal Pengabdian Kepada Masyarakat IJOT Spektrum Industri Journal of Halal Lifestyle and Sustainability KREATIF: Jurnal Pengabdian Masyarakat Nusantara Jurnal Pengabdian Masyarakat Indonesia Khazanah Sosial Academia Open
Hana Catur Wahyuni
Universitas Muhammadiyah Sidoarjo
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Transportation Other

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Creative Branding Transforms School Management in Indonesia: Branding Kreatif Mengubah Manajemen Sekolah di Indonesia Rizal, Sueb; Wahyuni, Hana Catur
Journal of Islamic and Muhammadiyah Studies Vol 7 No 1 (2025): February
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jims.v7i1.1612

Abstract

General Background: Effective school management is crucial for creating quality, progressive, and advanced institutions, while inadequate planning can lead to poor management, teacher disengagement, and diminished reputation. Specific Background: Muhammadiyah 2 Bangil, an Islamic organization, is implementing innovative branding strategies to differentiate itself in the competitive Bangil educational environment. Knowledge Gap: Despite the growing trend of educational branding, limited research explores its impact on school management, community engagement, and overall school performance, particularly within Muhammadiyah schools. Aims: The study explores the impact of strategic planning and branding on school management, specifically examining the influence of "Sekolah Kreatif" branding at SMA Muhammadiyah 2 Bangil. Results: The findings indicate that the branding of "Sekolah Kreatif" has positively impacted the school's image, community engagement, and prospective student interest. The school has effectively communicated its value to internal stakeholders and the wider community, resulting in increased enrollment and a strengthened institutional identity. Novelty: The study offers fresh insights into the strategic use of branding in Islamic educational institutions, specifically in the context of Muhammadiyah schools. Implications: Strategic branding and effective school management can significantly improve a school's reputation, teacher motivation, and community relationships, serving as a model for other educational institutions. Highlights: Strategic Planning: Essential for achieving quality, development, and focused school management. Branding Impact: "Sekolah Kreatif" boosts reputation, enrollment, and distinguishes the school. Community Engagement: Strong stakeholder communication fosters positive school growth and image. Keywords: School management, strategic planning, Muhammadiyah education, creative branding, community engagement.
IMPLEMENTATION OF SIX SIGMA AND KAIZEN TO IMPROVE THE QUALITY OF HEALTH PLASTER PRODUCTS IN THE COATING PROCESS Janah, Ragillia Fitri Nur; Wahyuni, Hana Catur
Journal for Technology and Science Vol. 1 No. 2 (2024): Journal for Technology and Science
Publisher : PT ANTIS INTERNATIONAL PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/ipteks.v1i2.202

Abstract

General Background: Product quality control is essential to ensure consistent quality from the beginning to the end of the production process. Specific Background: PT. FGH faces significant quality challenges, specifically during the health plaster coating stage, which has resulted in numerous product defects. Knowledge Gap: Although previous research has applied Six Sigma for quality improvement, detailed studies on health plaster manufacturing using combined Six Sigma and 5S Kaizen methodologies remain limited. Aims: This study aims to assess the product defect rate at PT. FGH using the Six Sigma methodology, measure defect levels via the sigma level through Defect Per Million Opportunities (DPMO) conversion, and propose improvement strategies through 5S Kaizen. Results: Findings reveal a DPMO of 7,039.4959, with a sigma level of 3.96, indicating that while the process capability values for Cp and Cpk are 1.00, suggesting production aligns with specification limits, tighter monitoring is required. Notably, product defects are predominantly folding, perforated edges, and asymmetry, comprising 80% of defects and leading to financial losses of IDR 340,524,744 over a one-year period. Novelty: This study uniquely combines Six Sigma and 5S Kaizen in addressing specific defect types and sources, including mechanical and human factors, within the health plaster industry. Implications: By implementing targeted process improvements, this research contributes a practical framework for defect reduction and cost mitigation in production, supporting broader quality control efforts in similar manufacturing sectors.
RISK ANALYSIS IN SANDWICH PANEL PRODUCTION WITH THE INTEGRATION OF FMEA AND FTA METHODS Qur'ani , Nur Azmil; Wahyuni, Hana Catur
Journal for Technology and Science Vol. 1 No. 2 (2024): Journal for Technology and Science
Publisher : PT ANTIS INTERNATIONAL PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/ipteks.v1i2.203

Abstract

General Background: Ensuring consistent product quality is crucial for maintaining competitive advantage, especially in manufacturing. PT. Starr Panel Industry, a company in the refrigeration sector, focuses on high-quality sandwich panels but experiences frequent defects in its production processes. Specific Background: Despite prioritizing premium raw materials, the company faces recurring product failures, particularly in the finishing phase, which affect production flow and on-time delivery. Knowledge Gap: Current quality assurance measures at PT. Starr Panel Industry lack a systematic approach to identifying and prioritizing the root causes of defects, hindering the development of targeted improvement strategies. Aims: This study aims to identify, analyze, and address potential failure modes and their root causes within the production processes, employing Failure Modes and Effects Analysis (FMEA) and Fault Tree Analysis (FTA). Results: The findings reveal that the finishing process has the highest Risk Priority Number (RPN) of 112, primarily due to insufficient adherence to standard operating procedures (SOPs) by the workforce. Novelty: The integration of FMEA and FTA provides a comprehensive failure analysis model, with FMEA ranking failure risks and FTA tracing them to foundational causes, offering a new dual-method approach to improve operational standards effectively. Implications: Implementing the proposed FMEA-FTA framework can significantly reduce product defects, improve quality consistency, and minimize delivery disruptions, especially in the critical finishing stage. Emphasizing SOP compliance across divisions, particularly in finishing, can lead to sustained quality improvements and enhanced operational efficiency in sandwich panel production.
Analisis Hubungan Produktivitas Dengan Technology Content PadaUsaha Kecil & Menengah (UKM) Mudji Astuti; Hana Catur W; Wiwik Sulistiyowati; Udisubakti C; Putu Dana K
Spektrum Industri Vol. 12 No. 1: April 2014
Publisher : Universitas Ahmad Dahlan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/si.v12i1.1646

Abstract

Usaha kecil dan menengah (UKM) merupakan sektor ekonomi penting di Indonesia, sehingga harus dijaga pertumbuhan dan perkembangannya. Penelitian ini bertujuan untuk mengehatui hubungan antara produktivitas dengan technology content, yang terdiri dari technoware (perangkat keras), humanware (sumber daya manusia), infoware (dokumen/ fakta, perangkat informasi), orgaware (kelembagaan/ peraturan). Jumlah sampel yang digunakan sebanyak 135 sampel UKM di wilayah kab Sidoarjo. Alat analisis yang digunakan adalah stuctural equation modelling (SEM). Hasil penelitian menunjukkan bahwa dari 9 hipotesis yang dirumuskan terdapat 2 hipotesis yang diterima, yaitu: technology content berhubungan positif dengan sumber daya manusia (H3) dan technology content berhubungan positif dengan kepemimpinan (H9). Kata kunci : technology content, technoware, humanware, infoware, orgaware
ASSESMENT TINGKAT KEPUASAN DOSEN DENGAN METODE SERVQUEL PADA UNIVERSITAS XYZ Hana Catur Wahyuni; Wiwik Sumarmi
Spektrum Industri Vol. 13 No. 1: April 2015
Publisher : Universitas Ahmad Dahlan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/si.v13i1.1839

Abstract

Perguruan tinggi (PT) mempunyai peran penting dalam mengembangkan kehidupan masyarakat Indonesia. Dosen merupakan unsur dalam PT diharapkan dapat mempunyai kinerja yang baik sehingga dapat meningkatkan image masyarakat terhadap PT tersebut. Salah satu usaha untuk meningkatkan kinerja dosen adalah dengan memberikan kualitas layanan yang baik. Penelitian ini bertujuan untuk mengetahui dan menentukan jenis atribut kualitas layanan yang perlu diperbaiki. Teknik pengambilan data dilakukan melalui penyebaran kuisioner berdasarkan dimensi Servquel (tangible, reliability, responsibility, assuarance, empathy) Responden yang digunakan adalah dosen pada Universitas XYZ sebanyak 87 orang. Hasil penelitian menunjukkan bahwa kualitas layanan yang ada saat ini belum memenuhi harapan dosen, dan jenis atribut yang perlu dipebaiki adalah kebersihan kamar mandi (T6), kerapian ruang kuliah (T3), Ketersediaan informasi yang terkait dengan pengembangan dosen (informasi tentang jadwal penelitian, kepangkatan dll) (A17). Kata Kunci: Servquel, tangible, reliability, responsibility, assuarance, empathy.
MODEL ADOPSI TEKNOLOGI DALAM RANGKA PENINGKATAN KUALITAS PRODUK PADA USAHA KECIL DAN MENENGAH (UKM) DI KABUPATEN SIDOARJO Hana Catur Wahyuni; Verani Hartati; Mudji Astuti
Spektrum Industri Vol. 14 No. 2: Oktober 2016
Publisher : Universitas Ahmad Dahlan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/si.v14i2.4911

Abstract

Usaha Kecil dan Menengah (UKM) mempunyai peran penting dalam menjaga stabilitas perekonomian.Selain itu, UKM merupakan sektor pekerjaan yang banyak membantu Pemerintah dalam mengurangimasalah pengangguran yang semakin meningkat.Penelitian ini bertujuan untuk mengetahui model adopsiteknologi yang sesuai dengan UKM di wilayah Kab Sidoarjo. Pengambilan data dilakukan denganmenggunakan kuisioner, sedangkan teknik pengolahan data dilakukan dengan mengunakan metodeanalytical hierarchy proses (AHP ) dan metode teknometrik untuk mengetahui indeks TCC (TotalContribution Coeffisient). Obyek penelitian adalah 2 buah UKM Krupuk di wilayah Sidoarjo.Hasilpenelitian menunjukkan bahwa komponen teknologi yang terpenting dan mempunyai kontribusi utamapada UKM adalah technoware. Sedangkan, nilai TCC untuk kedua UKM adalah 0,57 untuk UKM krupukAneka dan 0,69 untuk UKM krupuk Rejeni.Kata kunci : AHP, Teknometrik, UKM, TCC.
Halal Risk Mitigation And Food Safety In Herbal Medicine Producers Using FMEA And SWOT Methods Nauval Abil Ikhsan, Muhammad; Catur Wahyuni, Hana
International Journal on Orange Technologies Vol. 7 No. 3 (2025): International Journal on Orange Technologies (IJOT)
Publisher : Research Parks Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijot.v7i3.5441

Abstract

Halal suppy chain management is halal supply network that managed to ensure halal integrity from raw materials to end consumers. Halal and food safety are important for consumers to choose the food to be consumed. The purpose of this study (1) To determine the priority of halal supply chain and food safety using the FMEA method (2) To determine the strategy to improve the risk of halal supply chain and food safety using the SWOT method. In this study, the highest RPN value of 261 was obtained in the selection of kencur raw materials because the business bought kencur raw materials from collectors in traditional markets so they didn’t know the material was safe for consumption or not. In the SWOT method, the results are obtained at quadrant point I, which means that business has many strengths and opportunities, and very possible for businesses to develop and achieve maximum progress.
Measuring Productivity In Food Smme Using The Apc Method Ma’arif Ubaidillah Syakur, Achmad; Catur Wahyuni, Hana
International Journal on Orange Technologies Vol. 7 No. 3 (2025): International Journal on Orange Technologies (IJOT)
Publisher : Research Parks Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijot.v7i3.5442

Abstract

This research was conducted due to the condition of the company which was only founded in June, so that in July the company received few orders and in the following month, namely August, the company received quite a lot of orders and so this research uses a base period in September because the company received 500 orders. pcs and in October the company received a decrease in orders so it experienced a decrease in profits. Therefore this research aims to measure the company's productivity and profitability based on changes in labor, material, energy, capital and total input at UD. Lontong Irfan. The method used involves calculating productivity and profitability indices as well as evaluating price improvement indices to evaluate the impact of changes in input costs. The analysis results show that labor productivity remains stable despite an increase in wages, while material profitability has increased but productivity has decreased. Energy and capital productivity remained stable with no decline in profitability. Although total input productivity decreased, profitability increased, highlighting the complexity of the influence of input variables on a company's overall performance.
Analysis Quality Control of Creamer Product Packaging using DMAIC and RCA Methods Qodir Umrin, Abdul; Catur Wahyuni, Hana
International Journal on Orange Technologies Vol. 7 No. 2 (2025): International Journal on Orange Technologies (IJOT)
Publisher : Research Parks Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijot.v7i2.5443

Abstract

This study aims to analyze the types of defects in the packaging process of creamer products and provide suggestions for improvements to the company based on the results of data processing that has been carried out with two methods to explain the material, energy, capital, and total losses. The method used involves calculating the sigma index with several tools such as pareto diagrams, fish bone diagrams to see the extent of the cause and effect, and failure tree diagrams to find out the root of the problem and in analyzing the root of the problem also involves the 5Whys method. The results of the analysis show that productivity is able to survive and be stable by needing to evaluate several factors that produce a high percentage in the analysis of product packaging process defects. Improvement proposals are addressed to the company for improvement and optimization of the results of the company.
Circular Economy Training of Halal Product Process in UMKM Mentored By PD Nasyiatul Aisyiah, Sidoarjo Wahyuni, Hana Catur; Andriani Eko P; Hasan Ubaidillah; Bilqis Sabrina A; M. Amin Zakariyah
Kontribusia : Research Dissemination for Community Development Vol. 8 No. 2 (2025): Agustus 2025
Publisher : OJS Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/kontribusia.v8i2.8997

Abstract

This community service activity aims to increase the capacity and understanding of Micro, Small and Medium Enterprises (MSMEs) under the guidance of PD Nasyiatul Aisyiyah Sidoarjo regarding the circular economy concept in the production process of halal products. This training involves MSME entrepreneurs in implementing resource efficiency strategies, waste utilization and sustainable product innovation. The method includes training and mentoring which will be held in the period August-September 2024. The training will be held on September 8 2024 with the topics (1) application of circular economy in the process of halal products for MSMEs, (2) business management, (3) forms of processing waste from halal product processes and (4) circular economy practices through the use of waste as planting media. The results of the activity showed an increase in participants' knowledge and awareness of the importance of a circular economy and halal product processes. Apart from that, participants are also committed to implementing this concept in their business operations to increase product competitiveness and expand markets. It is hoped that this activity can contribute to sustainable economic development in the Sidoarjo region.
Co-Authors Abdul Rosyid Sahaya Achmad Lutfi Rahmawan Achmad Lutfi Rahmawan Achmad Rizky Dwi Nur Amrin Adinda Dwi Cahayani Adinda Dwi Cahayani Adrio, Muhammad Bayu Agustin, Eka Ayuning Ahmad Dahlan Aisah, Uswatun Aji, Permadi Bayu Alfan Rosyid, Mochamad Alif Rizal Fauzi, Achmad Anang Wijayanto, Anang Andreyanto, Muhammad Faisal Andriani Eko P Ardi Setiawan Arifinanda, Fiqri Aris Tri Yulianto Ariyanto, M Diky Athika Sidhi Chyana Atika Salsabila Atikha Sidhi Cahyana Aulia Putri S Aziz , Rafly Zulkarnain Bilqis Sabrina A Boy Isma Putra Brillian Vallen Putra Ananda C, Udisubakti Chyana, Athika Sidhi Devany Arsi Ramadhan Didik Eko Cahyono Didik Eko Cahyono, Didik Eko Dimas Angga Kusumah Dina Okta Diyan Eko Yudi Siswant Dwi Putri Maulidhiyah Firnanda Eka Ayuning Agustin Enny Koeswandari Fachrudin, Mochamad Fais Fariyatul, Eni Fatchur Rochman Febrianta Dwi Harianto Galih Candra Firmansyah Hafid Zuhdi Kharisma Putra haqiqi, M. Natsar Harianto, Febrianta Dwi Hartanti, Lusia Permata Sari Hasan Ubaidillah Heri Widodo Hidayat, Abdul Rakhmad Hidayatulloh Hidayatulloh Ida Agustini S Ida Agustini Saidi Ima Faizah Indah Apriliana Sari Wulandari Inggit Mardiyah Intan Rohma Nurmalasari Irfan Widya Julianto Ivan Gunawan Janah, Ragillia Fitri Nur Jarir Aziz Hizbullah K, Putu Dana Khafidin Khafidin Khafidin, Khafidin Khumairo, Syafrilla Dinda Koyor Rujianto Kurniawan, Muhammad Wahyu Setya Listiari Hendraningsih Listiari Hendraningsih Luailyus Alhaqy M. Amin Zakariyah Maharani, Okvi Maharani, Rizna Marodiyah, Inggit Maulana, Muhammad Naufal Ma’arif Ubaidillah Syakur, Achmad Moh Fuad Firdaus Mohammad Aji Prasetyo Mohammad Bahrudin Mohammad Diki Setiawan Mohammad Yahya Alvi Habibillah Mudji Astuti Mudji Astuti Muflihatin Nafisah, Nailatul Muhammad Halim, Muhammad Muhammad Huda Alamin Muhammad Iqbal Maulana Muhammad Zaenuri MULYADI Mulyadi Mulyadi Mulyono Mulyono Mulyono Mulyono Mursyid, Muhammad Saadillah Najah, Latifatun Nasiruddin Alburhan Nauval Abil Ikhsan, Muhammad Ningsih, Wulandari NUR ALAMSYAH Nur Aura Aulia Nisa Nur Janah, Ragillia Fitri Nur Ravita Hanun Nur Ravita Hanun Nur Ravita Hanus Nurmayanti, Anita Nuzul Ardiansyah Prameswari, Arinda Pramono, Puji Pungky Wulandari Puri Ayu Margareta, Puri Ayu Purvandala , Muhammad Kiki Puspista Handayani Puspita Handayani Puspita Handayani Puspita Handayani Puspita Handayani Putu Dana K Putu Dana K Qodir Umrin, Abdul Qur'ani , Nur Azmil Rachmawan, Yoga Ramadhan, Devany Arsi Ramadhany, Muhammad Faizal Alfaini Ribangun Bamban Jakaria Rima Azzahra Rizal, Sueb Rizandy Bima Erlangga Rizky Angga Yusmahendra Romadhon, Ilham Fatwa Sabrina, Bilqis Setiawan Setiawan Sidhi Cahyana, Atikha Siti Fatimah Sofillauny, Zahara Sri Mukhodim Faridah Hanum Steve Fany Amalia Haque Sutarman Sutarman . Syafrilla Dinda Syafrilla Dinda Khumairo Tedjo Sukmono Tieman, Marco Tinda Kusuma, Edwin Titis Wulandari Udisubakti C Udisubakti C Verani Hartati Voak, Adam Wafika Urfa Maulidah Wafika Urfah Maulidah Wahyudiyanto, Teddy Waskito Widhianingsih, Wiwik Wiwik Sulistiyowati Wiwik Sumarmi Wiwik Widhianingsih Yuwana, Nurria Peppi