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All Journal Jurnal Teknik Industri MATRIK: JURNAL MANAJEMEN, STRATEGI BISNIS, DAN KEWIRAUSAHAAN J@TI (TEKNIK INDUSTRI) SPEKTRUM INDUSTRI Agrointek TEKMAPRO Journal of Industrial Engineering and Management Jurnal Teknologi Journal of Engineering and Management in Industrial System Jurnal Ilmiah Teknik Industri PROSIDING SEMINAR NASIONAL CENDEKIAWAN Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Studi Manajemen dan Bisnis JBMP (Jurnal Bisnis, Manajemen dan Perbankan) PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Metode : Jurnal Teknik Industri JMM (Jurnal Masyarakat Mandiri) Tibuana : Journal of Applied Industrial Engineering Jurnal Abadimas Adi Buana Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Teknologi dan Manajemen Industri Industri Inovatif : Jurnal Teknik Industri To Maega: Jurnal Pengabdian Masyarakat Matrik : Jurnal Manajemen dan Teknik Industri Produksi Khazanah Sosial Jurnal ABDINUS : Jurnal Pengabdian Nusantara Kontribusia : Research Dissemination for Community Development Journal of Digital Marketing and Halal Industry Academia Open Indonesian Journal of Cultural and Community Development Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Jurnal Info Sains : Informatika dan Sains Indonesian Journal of Education Methods Development Indonesian Journal of Innovation Studies Jurnal Pengabdian Multidisiplin Jurnal Pengabdian Masyarakat Akademisi PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Journal of Islamic and Muhammadiyah Studies Adabiyah: Jurnal Pendidikan Islam J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) ATHENA: Journal of Social Culture and Society Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Innovative Technologica: Methodical Research Journal Journal of Education Sciences (Edusci) Journal for Technology and Science E-Amal: Jurnal Pengabdian Kepada Masyarakat IJOT Spektrum Industri Journal of Halal Lifestyle and Sustainability KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Hana Catur Wahyuni
Universitas Muhammadiyah Sidoarjo
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Transportation Other

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Halal Risk Mitigation And Food Safety In Herbal Medicine Producers Using FMEA And SWOT Methods Nauval Abil Ikhsan, Muhammad; Catur Wahyuni, Hana
International Journal on Orange Technologies Vol. 7 No. 3 (2025): International Journal on Orange Technologies (IJOT)
Publisher : Research Parks Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijot.v7i3.5441

Abstract

Halal suppy chain management is halal supply network that managed to ensure halal integrity from raw materials to end consumers. Halal and food safety are important for consumers to choose the food to be consumed. The purpose of this study (1) To determine the priority of halal supply chain and food safety using the FMEA method (2) To determine the strategy to improve the risk of halal supply chain and food safety using the SWOT method. In this study, the highest RPN value of 261 was obtained in the selection of kencur raw materials because the business bought kencur raw materials from collectors in traditional markets so they didn’t know the material was safe for consumption or not. In the SWOT method, the results are obtained at quadrant point I, which means that business has many strengths and opportunities, and very possible for businesses to develop and achieve maximum progress.
Measuring Productivity In Food Smme Using The Apc Method Ma’arif Ubaidillah Syakur, Achmad; Catur Wahyuni, Hana
International Journal on Orange Technologies Vol. 7 No. 3 (2025): International Journal on Orange Technologies (IJOT)
Publisher : Research Parks Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijot.v7i3.5442

Abstract

This research was conducted due to the condition of the company which was only founded in June, so that in July the company received few orders and in the following month, namely August, the company received quite a lot of orders and so this research uses a base period in September because the company received 500 orders. pcs and in October the company received a decrease in orders so it experienced a decrease in profits. Therefore this research aims to measure the company's productivity and profitability based on changes in labor, material, energy, capital and total input at UD. Lontong Irfan. The method used involves calculating productivity and profitability indices as well as evaluating price improvement indices to evaluate the impact of changes in input costs. The analysis results show that labor productivity remains stable despite an increase in wages, while material profitability has increased but productivity has decreased. Energy and capital productivity remained stable with no decline in profitability. Although total input productivity decreased, profitability increased, highlighting the complexity of the influence of input variables on a company's overall performance.
Analysis Quality Control of Creamer Product Packaging using DMAIC and RCA Methods Qodir Umrin, Abdul; Catur Wahyuni, Hana
International Journal on Orange Technologies Vol. 7 No. 2 (2025): International Journal on Orange Technologies (IJOT)
Publisher : Research Parks Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijot.v7i2.5443

Abstract

This study aims to analyze the types of defects in the packaging process of creamer products and provide suggestions for improvements to the company based on the results of data processing that has been carried out with two methods to explain the material, energy, capital, and total losses. The method used involves calculating the sigma index with several tools such as pareto diagrams, fish bone diagrams to see the extent of the cause and effect, and failure tree diagrams to find out the root of the problem and in analyzing the root of the problem also involves the 5Whys method. The results of the analysis show that productivity is able to survive and be stable by needing to evaluate several factors that produce a high percentage in the analysis of product packaging process defects. Improvement proposals are addressed to the company for improvement and optimization of the results of the company.
Circular Economy Training of Halal Product Process in UMKM Mentored By PD Nasyiatul Aisyiah, Sidoarjo Wahyuni, Hana Catur; Andriani Eko P; Hasan Ubaidillah; Bilqis Sabrina A; M. Amin Zakariyah
Kontribusia : Research Dissemination for Community Development Vol. 8 No. 2 (2025): Agustus 2025
Publisher : OJS Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/kontribusia.v8i2.8997

Abstract

This community service activity aims to increase the capacity and understanding of Micro, Small and Medium Enterprises (MSMEs) under the guidance of PD Nasyiatul Aisyiyah Sidoarjo regarding the circular economy concept in the production process of halal products. This training involves MSME entrepreneurs in implementing resource efficiency strategies, waste utilization and sustainable product innovation. The method includes training and mentoring which will be held in the period August-September 2024. The training will be held on September 8 2024 with the topics (1) application of circular economy in the process of halal products for MSMEs, (2) business management, (3) forms of processing waste from halal product processes and (4) circular economy practices through the use of waste as planting media. The results of the activity showed an increase in participants' knowledge and awareness of the importance of a circular economy and halal product processes. Apart from that, participants are also committed to implementing this concept in their business operations to increase product competitiveness and expand markets. It is hoped that this activity can contribute to sustainable economic development in the Sidoarjo region.
Strategic Planning Model for Islamic-Based Elementary School Development: Model Perencanaan Strategis Pengembangan Sekolah Dasar Berbasis Islam haqiqi, M. Natsar; Wahyuni, Hana Catur
Indonesian Journal of Education Methods Development Vol. 20 No. 1 (2025): February
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijemd.v20i1.881

Abstract

General background: The transformation of primary education institutions in Indonesia is crucial to improving educational quality and competitiveness. Specific background: SD Muhammadiyah 10 Balongbendo seeks to enhance its institutional performance through long-term strategic planning aligned with Islamic values and national education standards. Knowledge gap: However, there is a lack of structured and measurable development frameworks that integrate religious, academic, and technological domains in Islamic elementary schools. Aims: This study aims to formulate a comprehensive Master Plan for the Development of SD Muhammadiyah 10 Balongbendo for the period 2024–2036, grounded in SWOT analysis and participatory planning. Results: The findings include a structured four-phase development roadmap targeting improved governance, educational excellence, and national recognition. The formulation process involved stakeholders such as school leaders, teachers, the foundation, and the school committee. Novelty: The proposed model uniquely integrates Islamic education (ISMUBA), environmental awareness, digital literacy, and character building within a holistic development framework. Implications: This master plan offers a replicable model for strategic development in Islamic primary schools, supporting national efforts to achieve educational equity and quality. Highlights :  Integrates Islamic values with academic and technological goals. Uses participatory SWOT-based strategic planning. Provides a replicable model for Islamic school development. Keywords: Strategic Planning, Islamic Education, Elementary School, SWOT Analysis, School Development
Quality Management in Islamic High School Education: A Case Study: Manajemen Kualitas dalam Pendidikan Sekolah Menengah Islam: Studi Kasus Najah, Latifatun; Catur Wahyuni, Hana
Adabiyah: Jurnal Pendidikan Islam Vol. 6 No. 1 (2025): March
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/adabiyah.v6i1.1740

Abstract

General Background: Quality management in Islamic education is crucial for ensuring effective learning outcomes and institutional development. Specific Background: Madrasah Aliyah Muhammadiyah 1 Paciran, as a leading Islamic high school, applies input–process–output management but faces challenges in maintaining consistent standards. Knowledge Gap: Limited studies have deeply explored how Islamic secondary schools address obstacles in quality management through practical strategies. Aims: This research aims to analyze the obstacles, solutions, and indicators of quality management at MA Muhammadiyah 1 Paciran. Results: The study, using descriptive qualitative methods through observation and interviews, reveals that input challenges include detailed planning in student admission (PPDB), process challenges involve teachers’ limited use of PAIKEM and IT skills, while output challenges are related to students’ inconsistent engagement in follow-up programs. Solutions include structured TUPOKSI in PPDB, continuous teacher training, IT-based learning media, and institutional motivation programs. Novelty: This study emphasizes integrated solutions combining administrative detail, pedagogical strategies, and technological adaptation within an Islamic education context. Implications: Findings highlight the importance of structured management and innovation in Islamic high schools to strengthen student outcomes and institutional competitiveness. Highlights: Identifies obstacles in input, process, and output management. Provides practical solutions for teacher capacity and IT integration. Offers insights for strengthening Islamic high school quality. Keywords: Quality Management; Input-Process-Output; Islamic Education; Madrasah; Secondary School
Implementation of Cambridge Curriculum in Improving Education Quality at Mts Muhammadiyah 2 Paciran: Implementasi Kurikulum Cambridge dalam Peningkatan Kualitas Pendidikan di SMP Muhammadiyah 2 Paciran Nurmayanti, Anita; Catur Wahyuni, Hana
Journal of Islamic and Muhammadiyah Studies Vol 7 No 2 (2025): August
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jims.v7i2.1632

Abstract

General Background: The demand for quality education in Islamic schools has driven the adoption of international curricula to meet global standards. Specific Background: Mts Muhammadiyah 2 Paciran integrates the Cambridge curriculum to improve its teaching and learning process while maintaining Islamic values. Knowledge Gap: Limited studies have explored how international curricula are implemented in Islamic-based schools in Indonesia. Aim: This study aimed to analyze the implementation of the Cambridge curriculum at Mts Muhammadiyah 2 Paciran and its contribution to educational quality. Results: The findings revealed that the Cambridge curriculum improved classroom management, student engagement, and academic outcomes. Novelty: The study highlights the adaptation of an international curriculum within a local Islamic education context. Implications: This research provides insights for other Islamic schools considering similar curriculum integration to enhance competitiveness and educational quality. Highlights:• Integration of international curriculum in Islamic school• Improvement in education quality through Cambridge curriculum• Adaptation strategies in local school context Keyword: Cambridge Curriculum, Islamic Education, Curriculum Implementation, Education Quality, School Management
Darul Fikri as a Qur’an Science Boarding School Model: Darul Fikri sebagai Model Sekolah Asrama Ilmu Al-Qur'an Aisah, Uswatun; Wahyuni, Hana Catur
Journal of Islamic and Muhammadiyah Studies Vol 7 No 2 (2025): August
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jims.v7i2.1649

Abstract

General Background: Pesantren are foundational in Indonesian Islamic education, shaping morally upright and knowledgeable generations, yet face challenges in adapting to rapid technological and global changes. Specific Background: Darul Fikri (DAFI) aims to integrate Qur’anic values with modern science, particularly STEM, to produce graduates competent in both spiritual and scientific domains. Knowledge Gap: Previous studies have explored Al-Qur’an integration in learning, but few offer a comprehensive model combining Qur’anic sciences, digital literacy, and international standards within pesantren education. Aims: This study proposes a strategic development plan for DAFI (2025–2034) to establish it as a leading Al-Qur’an Science Boarding School. Results: Mixed-method analysis (literature review, interviews, FGDs, SWOT) identified strengths in human resources and infrastructure, challenges in curriculum integration and digital literacy, and opportunities for international collaboration. Novelty: The plan introduces an integrative Al-Qur’an Science curriculum, digital literacy enhancement, global partnership programs, and holistic character development rooted in Qur’anic and national values. Implications: The model provides a replicable framework for modern pesantren to prepare globally competent, spiritually grounded leaders, bridging tradition with 21st-century educational demands. Highlights: Comprehensive integration of Al-Qur’an and STEM learning. Strengthening digital literacy through e-learning and labs. Holistic character and global competency development for santri. Keywords: Al-Qur’an Science, Pesantren Development, Digital Literacy, Holistic Education, STEM Integration
Integrating the Halal Tourism Value Chain into Global Destination Management Frameworks Voak, Adam; Wahyuni, Hana Catur; Dahlan, Ahmad
Journal of Halal Lifestyle and Sustainability Vol. 1 No. 1 (2025): Juni
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jhls.v1i1.3

Abstract

This paper explores current perspectives regarding the Halal Tourism Value Chain (HTVC), a crucial and burgeoning segment in the international tourism sector, focused on fulfilling Muslim travellers' unique requirements. The chain is designed to adhere strictly to Islamic principles, as is required by followers of this faith. The paper offers a comprehensive examination of aspects of the HTVC, discussing the essential components of the chain and identifying all the participants who are involved in providing its essential services. Through a synthesis of the literature, the discussion will elucidate the spectrum of activities involved in the Halal tourism chain, which must be tailored to meet the Muslim demographic’s requirements. The findings highlight the significance of certification bodies, travel agencies, hospitality providers and regulatory frameworks. Furthermore, the study discusses the difficulties encountered within the sector, which relate to market segmentation, cross-cultural sensitivities and certification inconsistencies. The study concludes with strategic recommendations for enhancing the HTVC, emphasising the significance of cooperation between service participants, the importance of technological integration and the development of standard guidelines to ensure a seamless and guaranteed Halal travel experience. This investigation is purposefully designed to provide a meaningful contribution to the HTVC, offering practical insights for industry practitioners aiming to capitalise on this rapidly expanding market.
What Are the Risks of Halal Cosmetic Products? Wahyuni, Hana Catur; Khafidin, Khafidin; Voak, Adam
Journal of Digital Marketing and Halal Industry Vol. 5 No. 1 (2023)
Publisher : Fakultas Ekonomi dan Bisnis Islam UIN Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jdmhi.2023.5.1.17419

Abstract

PT. XYZ is a company engaged in the manufacture of private-label cosmetics and skincare products in Indonesia. However, of these private labels or ‘Maklon’ products, only four out of the 151 available Maklon manufactured products have current Halal certification. This large uncertified percentage of Maklon products has given rise to a concern about the Halal bonafides of these products, which understandably leaves significant doubts regarding their suitability for personal use in consumer’s minds. As a consequence, in an attempt to ensure potential customers of the Halal quality of the cosmetics and other products produced at the Company’s facility, process researchers have deployed a Fuzzy Failure Modes and Effects Analysis. This approach has been chosen in order to determine the level of Halal risk priorities during the production of the Company’s products, and the outcomes have been subjected to a Fault-Tree Analysis to develop appropriate recommendations to transparently mitigate any potential risks. In essence, the purpose of this research was to (i) determine the critical control points influencing Halal certification, (ii) determine the priority level within the process needed to ensure strict control procedures, and (iii) to provide practical strategies to decrease the possibility of Halal risk profile.
Co-Authors Abdul Rosyid Sahaya Achmad Lutfi Rahmawan Adinda Dwi Cahayani Adrio, Muhammad Bayu Agustin, Eka Ayuning Ahmad Dahlan Aisah, Uswatun Aji, Permadi Bayu Alfan Rosyid, Mochamad Alif Rizal Fauzi, Achmad Anang Wijayanto, Anang Andreyanto, Muhammad Faisal Andriani Eko P Ardi Setiawan Arifinanda, Fiqri Aris Tri Yulianto Ariyanto, M Diky Athika Sidhi Chyana Atika Salsabila Atikha Sidhi Cahyana Aulia Putri S Aziz , Rafly Zulkarnain Bilqis Sabrina A Boy Isma Putra C, Udisubakti Chyana, Athika Sidhi Didik Eko Cahyono Didik Eko Cahyono, Didik Eko Dimas Angga Kusumah Dina Okta Dwi Putri Maulidhiyah Firnanda Enny Koeswandari Fachrudin, Mochamad Fais Fariyatul, Eni Fatchur Rochman Galih Candra Firmansyah Hafid Zuhdi Kharisma Putra haqiqi, M. Natsar Harianto, Febrianta Dwi Hartanti, Lusia Permata Sari Hasan Ubaidillah Heri Widodo Hidayat, Abdul Rakhmad Hidayatulloh Hidayatulloh Ida Agustini S Ida Agustini Saidi Ima Faizah Indah Apriliana Sari Wulandari Inggit Mardiyah Intan Rohma Nurmalasari Irfan Widya Julianto Ivan Gunawan Janah, Ragillia Fitri Nur Jarir Aziz Hizbullah K, Putu Dana Khafidin Khafidin Khafidin, Khafidin Khumairo, Syafrilla Dinda Koyor Rujianto Listiari Hendraningsih Luailyus Alhaqy M. Amin Zakariyah Maharani, Okvi Maharani, Rizna Marodiyah, Inggit Ma’arif Ubaidillah Syakur, Achmad Moh Fuad Firdaus Mohammad Aji Prasetyo Mohammad Bahrudin Mohammad Diki Setiawan Mohammad Yahya Alvi Habibillah Mudji Astuti Mudji Astuti Muflihatin Nafisah, Nailatul Muhammad Halim, Muhammad Muhammad Huda Alamin Muhammad Iqbal Maulana Muhammad Zaenuri Mulyadi Mulyadi Mulyono Mulyono Mulyono Mulyono Mursyid, Muhammad Saadillah Najah, Latifatun Nauval Abil Ikhsan, Muhammad Ningsih, Wulandari Nur Aura Aulia Nisa Nur Janah, Ragillia Fitri Nur Ravita Hanun Nur Ravita Hanun Nur Ravita Hanus Nurmayanti, Anita Nuzul Ardiansyah Prameswari, Arinda Pramono, Puji Pungky Wulandari Puri Ayu Margareta, Puri Ayu Puspista Handayani Puspita Handayani Puspita Handayani Puspita Handayani Puspita Handayani Putu Dana K Putu Dana K Qodir Umrin, Abdul Qur'ani , Nur Azmil Ramadhan, Devany Arsi Ramadhany, Muhammad Faizal Alfaini Ribangun Bamban Jakaria Rima Azzahra Rizal, Sueb Rizandy Bima Erlangga Rizky Angga Yusmahendra Romadhon, Ilham Fatwa Sabrina, Bilqis Setiawan Setiawan Sidhi Cahyana, Atikha Siti Fatimah Sofillauny, Zahara Sri Mukhodim Faridah Hanum Steve Fany Amalia Haque Sutarman . Syafrilla Dinda Syafrilla Dinda Khumairo Tedjo Sukmono Tieman, Marco Tinda Kusuma, Edwin Titis Wulandari Udisubakti C Udisubakti C Verani Hartati Voak, Adam Wafika Urfa Maulidah Wafika Urfah Maulidah Wahyudiyanto, Teddy Waskito Widhianingsih, Wiwik Wiwik Sulistiyowati Wiwik Sumarmi Wiwik Widhianingsih Yuwana, Nurria Peppi