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All Journal Jurnal Teknik Industri MATRIK: JURNAL MANAJEMEN, STRATEGI BISNIS, DAN KEWIRAUSAHAAN J@TI (TEKNIK INDUSTRI) SPEKTRUM INDUSTRI Agrointek TEKMAPRO Journal of Industrial Engineering and Management Jurnal Teknologi Journal of Engineering and Management in Industrial System Jurnal Ilmiah Teknik Industri PROSIDING SEMINAR NASIONAL CENDEKIAWAN Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Studi Manajemen dan Bisnis JBMP (Jurnal Bisnis, Manajemen dan Perbankan) PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Metode : Jurnal Teknik Industri JMM (Jurnal Masyarakat Mandiri) Tibuana : Journal of Applied Industrial Engineering Jurnal Abadimas Adi Buana Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Teknologi dan Manajemen Industri Industri Inovatif : Jurnal Teknik Industri To Maega: Jurnal Pengabdian Masyarakat Matrik : Jurnal Manajemen dan Teknik Industri Produksi Khazanah Sosial Jurnal ABDINUS : Jurnal Pengabdian Nusantara Kontribusia : Research Dissemination for Community Development Journal of Digital Marketing and Halal Industry Academia Open Indonesian Journal of Cultural and Community Development Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Jurnal Info Sains : Informatika dan Sains Indonesian Journal of Education Methods Development Indonesian Journal of Innovation Studies Jurnal Pengabdian Multidisiplin Jurnal Pengabdian Masyarakat Akademisi PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Journal of Islamic and Muhammadiyah Studies Adabiyah: Jurnal Pendidikan Islam J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) ATHENA: Journal of Social Culture and Society Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Innovative Technologica: Methodical Research Journal Journal of Education Sciences (Edusci) Journal for Technology and Science E-Amal: Jurnal Pengabdian Kepada Masyarakat IJOT Spektrum Industri Journal of Halal Lifestyle and Sustainability KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Hana Catur Wahyuni
Universitas Muhammadiyah Sidoarjo
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Transportation Other

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FOOD SAFETY RISK ANALYSIS IN MSME PRODUCT SUPPLY CHAIN FROM SCOR, SIX SIGMA AND HACCP INTEGRATION: ANALISIS RISIKO KEAMANAN PANGAN PADA RANTAI PASOK PRODUK UMKM DARI INTEGRASI SCOR, SIX SI Muflihatin Nafisah, Nailatul; Catur Wahyuni, Hana
Procedia of Engineering and Life Science Vol. 5 (2024): Proceedings of the 7th Seminar Nasional Sains 2024
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v7i0.1192

Abstract

MSME baster is a business that is engaged in food, especially meatballs. This MSME baster needs to regulate foodprocessing which aims to avoid chemical microbial contamination and others. Starting from raw materials,processing to consumption by consumers, attention is also given to maintaining product safety. The method used indesigning the layout of production facilities at MSME Baster is the integration of Scor, six sigma and Haccp. TheScore method was chosen because it performs and decomposes the process, can measure the supply chain objectivelybased on existing data and can identify improvements that need to be made to create competitive advantage, the SixSigma method to identify problems in the production process and describe the shortcomings in terms of time, money,customers and opportunities, Haccp can reduce the level of risk to morbidity and mortality associated with theconsumption of unsafe food. From the results in the process of making meatballs, there are 3 types that have beendescribed at the determining stage, namely rotten material, material contaminated with fungi, material contaminatedwith the Pareto diagram, it is known that 39% can cause harm to food is control that comes from the upper limit(UCL) of 0.06271 (LCL) of 0.038 with P (average proportion) of 0.07348363, which means that what happened to thecompany the average proportion was 0.07 or 7%
Assessing Food Safety Risks in Wafer Production: Menilai Risiko Keamanan Pangan dalam Produksi Wafer Yuwana, Nurria Peppi; Wahyuni, Hana Catur
Procedia of Engineering and Life Science Vol. 5 (2024): Proceedings of the 7th Seminar Nasional Sains 2024
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v7i0.1496

Abstract

Ensuring food safety and halal compliance is crucial for the competitiveness of food products, especially in Indonesia where issues with unsafe and non-halal food distribution persist. This research investigates the implementation of food safety and halal systems in the wafer production process. Through employee interviews and utilizing the 5W + 1H method, alternative strategies and risk controls are identified. The study reveals that the company's efforts to enhance food safety and halal compliance include implementing the HACCP system and the Halal Product Guarantee System. Observations indicate that continuous monitoring of the HACCP system in the production area is essential for improving food quality and safety. This research bridges a gap in understanding the implementation of food safety and halal systems in the food industry, providing insights for companies aiming to enhance their practices and meet regulatory requirements effectively. Highlights : Investigation into food safety and halal systems in wafer production. Utilization of employee interviews and 5W + 1H method for analysis. Implementation of HACCP and Halal Product Guarantee System to enhance compliance and quality. Keywords : Food safety, halal compliance, wafer production, HACCP system, risk controls
Refining Sugar Production Forecasts: Analyzing Forecasting Techniques for Operational Precision: Prakiraan Produksi Gula Penyulingan: Menganalisis Teknik Peramalan untuk Ketepatan Operasional Andreyanto, Muhammad Faisal; Wahyuni, Hana Catur
Procedia of Engineering and Life Science Vol. 5 (2024): Proceedings of the 7th Seminar Nasional Sains 2024
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v7i0.1558

Abstract

This study compares the efficacy of moving averages and double exponential smoothing (Holt's method) in predicting sugar production, using historical data. Results reveal that double exponential smoothing outperforms moving averages, offering more accurate forecasts, particularly in contexts requiring responsiveness to data trends. These findings hold significant implications for enhancing operational efficiency and readiness in the sugar industry, guiding maintenance scheduling and production target achievement. Highlights: Double exponential smoothing (Holt's method) surpasses moving averages in accuracy. Importance of forecasting in operational efficiency and maintenance scheduling. Applicability of forecasting techniques in the sugar industry context. Keywords: Forecasting, Moving Average, Sugar Production
Pendampingan Audit Eksternal Halal Oleh Lembaga Pemeriksan Halal dan Kajian Halalan Thayyiban (LPHKHT) Muhammadiyah Di Usaha Mikro Kecil dan Menengah (UMKM) Today Bakery Sidoarjo, Jawa Timur Wahyuni, Hana Catur; Nur Ravita Hanus; Dina Okta; Hasan Ubaidillah; Halim, Muhammad; Aulia Putri S
Jurnal Pengabdian Multidisiplin Vol. 4 No. 1 (2024): Jurnal Pengabdian Multidisiplin
Publisher : Kuras Institute & Scidac Plus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51214/00202404766000

Abstract

This community service activity aims to assist Today Bakery MSMEs to carry out halal external audits in order to apply for halal certification. The implementation method is carried out in three stages, namely preparation which is carried out starting H-2 from the schedule received, implementation is carried out according to schedule and evaluation is carried out H+3 from implementation. Community service activities resulted in the submission of halal certification by Today Bakery through LPHKHT Muhammadiyah. The external audit by LPHKHT Muhammadiyah auditors was carried out on 18 December 2023 by sending 2 auditors. The audit agenda was carried out with an opening attended by all elements of Today Bakery, document verification and field visits and ended with closing. In the closing, the results of the audit and recommendations for improvement were explained and the minutes of the audit were signed by the Today Bakery leadership and the LPHKHT Muhammadiyah auditors.
What Are the Risks of Halal Cosmetic Products? Wahyuni, Hana Catur; Khafidin, Khafidin; Voak, Adam
Journal of Digital Marketing and Halal Industry Vol 5, No 1 (2023)
Publisher : Fakultas Ekonomi dan Bisnis Islam UIN Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jdmhi.2023.5.1.17419

Abstract

PT. XYZ is a company engaged in the manufacture of private-label cosmetics and skincare products in Indonesia. However, of these private labels or ‘Maklon’ products, only four out of the 151 available Maklon manufactured products have current Halal certification. This large uncertified percentage of Maklon products has given rise to a concern about the Halal bonafides of these products, which understandably leaves significant doubts regarding their suitability for personal use in consumer’s minds. As a consequence, in an attempt to ensure potential customers of the Halal quality of the cosmetics and other products produced at the Company’s facility, process researchers have deployed a Fuzzy Failure Modes and Effects Analysis. This approach has been chosen in order to determine the level of Halal risk priorities during the production of the Company’s products, and the outcomes have been subjected to a Fault-Tree Analysis to develop appropriate recommendations to transparently mitigate any potential risks. In essence, the purpose of this research was to (i) determine the critical control points influencing Halal certification, (ii) determine the priority level within the process needed to ensure strict control procedures, and (iii) to provide practical strategies to decrease the possibility of Halal risk profile.
The Development of Strategies to Increase the Productivity of Fisheries Agro-industry Based on Halal Product Assurance System Using Failure Mode Effect Analysis (FMEA) Wahyuni, Hana Catur; Handayani, Puspita
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 12, No 1 (2023)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2023.012.01.6

Abstract

AbstractIndonesian food products need to comply with halal regulations, including the ones from fisheries-based agro-industry. The absence of halal certificates will limit the market and consequently will lead to the risk of lower productivity performance. This study aims to identify sources of risk in the fisheries agro-industry based on Indonesia’s Halal Assurance System called Sistem Jaminan Produk Halal (SJPH). It conducts risk assessments and develops strategies to increase the productivity performance of the industry based on the identified risks. The criteria considered in the risk identification including commitment and responsibility, raw material, production process, final product as well as monitoring and evaluation. The research used Failure Mode Effect Analysis (FMEA). The data was collected through observation, interviews, and questionnaires. All identified risks were then evaluated and eliminated based on the Risk Priority Number (RPN). The research was conducted on ten fisheries-based agro-industries in the Sidoarjo Regency, East Java, Indonesia. The study shows that there are 22 sources of risk, with the highest-ranked one is training activity. The recommended strategy to increase the halal-based productivity performance is strengthening the commitment of all involved stakeholders, increasing human resources' knowledge, improving facilities and infrastructure as well as strengthening monitoring and evaluation using management information systems.Keywords: FMEA, halal, risk management, SJPH AbstrakProduk pangan di Indonesia perlu memenuhi ketentuan halal, termasuk produk agroindustri perikanan. Ketiadaan sertifikat halal akan menyebabkan terbatasnya cakupan wilayah pemasaran dan berdampak pada risiko penurunan produktivitas. Penelitian ini bertujuan untuk mengidentifikasi sumber risiko di agroindustri perikanan berdasarkan Sistem Jaminan Produk Halal (SJPH), melakukan penilaian risiko, dan mengembangkan strategi untuk meningkatkan produktivitas berdasarkan risiko tersebut. Kriteria penentuan risiko adalah komitmen, bahan, proses produksi halal, produk, serta monitoring dan evaluasi. Metode penelitian menggunakan Failure Mode Effect Analysis (FMEA) dengan metode pengumpulan data melalui observasi, wawancara, dan kuesioner. Eliminasi risiko selanjutnya dilakukan berdasarkan peringkat Risk Priority Number (RPN). Penelitian dilakukan pada sepuluh usaha agroindustri perikanan di Kabupaten Sidoarjo, Jawa Timur. Hasil penelitian menunjukkan bahwa terdapat 22 sumber risiko, dengan risiko tertinggi pada kegiatan pelatihan, sehingga pihak yang terlibat dalam proses produksi halal tidak memahami ketentuan yang berlaku. Strategi peningkatan produktivitas berbasis risiko halal adalah penguatan komitmen pelaku usaha, peningkatan pengetahuan sumber daya manusia, peningkatan sarana dan prasarana, serta penguatan pemantauan dan evaluasi melalui pemanfaatan sistem informasi manajemen.Keyword: FMEA, halal, manajemen risiko, SJPH
Strategi Peningkatan Kualitas Sepatu dengan Metode Failure Mode and Effect Analysis, Grey Relational Analysis, dan Root Cause Analysis Widhianingsih, Wiwik; Wahyuni, Hana Catur
Innovative Technologica: Methodical Research Journal Vol. 3 No. 3 (2024): September
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/innovative.v3i3.112

Abstract

Surya Mega Yokasa merupakan perusahaan industri yang bergerak pada bidang manufaktur produknya berupa sepatu. Dalam proses produksinya sering mengalami kegagalan produk atau produk cacat. Sehingga menurunkan tingkat produktivitas perusahaan yang diakibatkan kualitas produk menurun. Berdasarkan hal tersebut, dibutuhkan analisis mengenai fenomena yang terjadi. Analisis penyebab kegagalan atau kecacatan produk dilakukan dengan metode Failure Mode and Effect Analysis (FMEA). Untuk mencari tingkat risiko tertinggi kegagalan produk digunakan metode Grey Relational Analysis (GRA). Dan untuk mengetahui strategi peningkatan kualitas produk digunakan metode Root Cause Analysis (RCA). Hasil penelitian ini diketahui bahwa penyebab utama kegagalan produk adalah sol sepatu lepas dan upper sepatu robek. Masing-masing faktor memiliki nilai derajat hubungan Grey sebesar 0.33 dan 0.39. Usulan perbaikan untuk peningkatan kualitas sepatu yaitu meningkatkan skill pekerja, melakukan maintenance mesin produksi, memastikan kualitas bahan baku, dan meningkatkan sistem pengecekan pada setiap proses produksi.
Identification of Factors Causing Household Food Waste in Sidoarjo: Identifikasi Faktor Penyebab Food Waste Rumah Tangga Di Sidoarjo Cahyana, Atikha Sidhi; Hidayat, Abdul Rakhmad; Wahyuni, Hana Catur
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.327

Abstract

Every household produces food waste. Based on data from the DKLH Sidoarjo (2021), the people of Sidoarjo produce 2,400 tons of household waste everyday. Although 116 TPST have been provided, only 600tons of waste per day can be managed properly. Most of the waste consists of leftover food and vegetables from household waste. Therefore, this study aims to determine the factors that influence the emergence of food waste so that it affects the pile of garbage in Sidoarjo. The method used is a dynamic system. System dynamics can help to find the couse and effect of the main problem widely because System dynamics is a method used to describe, model, and simulate a dynamic system (over time and changing). Yhe research area that examines the incidence of household food waste is carried out at the Gedangan TPS. In Gedangan TPS, there are 3 areas that affect the emergence of food waste, namely Gedangan Village, Calukan Hamlet RW 5, Congkop RW 2. The area selection in Gedangan Village is due to the number of households that are more than other Sidoarjo areas and in a day food waste enters the area. TPS Gedangan as much as 2,014 Kg. All food waste in the Gedangan TPS is immediately disposed of the Jabon TPA without processing it first. The results of this study that the most influential factors are population, number of deaths, urbanization, cooking process, people’s culture of disposing planning, inventory planning, serving portions.
Homeroom Leadership Style in the Learning Process Alif Rizal Fauzi, Achmad; Tinda Kusuma, Edwin; Wijayanto, Anang; Catur Wahyuni, Hana; Fariyatul, Eni; Maharani, Okvi
Jurnal Edusci Vol 1 No 1 (2023): vol. 1 no.1 September 2023
Publisher : Annpublisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/edusci.v1i1.43

Abstract

Leaders are in charge of determining where an organization will run. The leader is a sign,model, mover, and source of influence, who can control various activities and resources to achievehis goals. Leadership will produce a conducive work culture by encouraging member performancestrategies to increase the work motivation of all organization members. This research aims to look atthe homeroom teacher's leadership style in the learning process in grade 1 elementary school. Themethod used in this study is a qualitative method with descriptive analysis techniques. The result ofthis study is that the leadership style applied to grade 1 SD Antawirya is the modern leadership styleof the boarding. This is considered from the concept of the Antawirya Elementary School, whichadopts the boarding culture but does not forget the values of character development such as openness,flexibility, and good morals. However, the authors do not yet know how the influence of the modernleadership style of the boarding on student achievement. Therefore, the authors suggest that futureresearchers can further examine the influence of modern leadership by the homeroom teacher of SDAntawirya on student achievement.
Being Digitally Wise: Literature Study Maharani, Okvi; Maharani, Rizna; Ningsih, Wulandari; Catur Wahyuni, Hana; Fariyatul, Eni
Jurnal Edusci Vol 1 No 1 (2023): vol. 1 no.1 September 2023
Publisher : Annpublisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/edusci.v1i1.46

Abstract

The rapid development of digital technology affects various aspects of human life,including education, economy, and communication. However, these changes also bring newchallenges, such as the spread of false information, vulnerable privacy, and inequality of access totechnology. Wise digital literacy is an urgent need in facing this challenge. Digital literacy meansknowing, the skills to understand, evaluate, and use digital information wisely. In the 4.0 era, digitalliteracy skills are an important skill for all individuals, not only for those who are actively involvedin technology. This research aims to be able to prepare students as the next generation of the nationso that they are wise in using digital-based media. The method used is by Systematic LiteratureReview (SLR). The results of this study show that many factors influence the wise use of digitalmedia, namely the need for family, school, and community support in optimizing the use of digitalmedia. Strengthening character education and continuous mentoring is one example that can beimplemented in the school environment.
Co-Authors Abdul Rosyid Sahaya Achmad Lutfi Rahmawan Adinda Dwi Cahayani Adrio, Muhammad Bayu Agustin, Eka Ayuning Ahmad Dahlan Aisah, Uswatun Aji, Permadi Bayu Alfan Rosyid, Mochamad Alif Rizal Fauzi, Achmad Anang Wijayanto, Anang Andreyanto, Muhammad Faisal Andriani Eko P Ardi Setiawan Arifinanda, Fiqri Aris Tri Yulianto Ariyanto, M Diky Athika Sidhi Chyana Atika Salsabila Atikha Sidhi Cahyana Aulia Putri S Aziz , Rafly Zulkarnain Bilqis Sabrina A Boy Isma Putra C, Udisubakti Chyana, Athika Sidhi Didik Eko Cahyono Didik Eko Cahyono, Didik Eko Dimas Angga Kusumah Dina Okta Dwi Putri Maulidhiyah Firnanda Enny Koeswandari Fachrudin, Mochamad Fais Fariyatul, Eni Fatchur Rochman Galih Candra Firmansyah Hafid Zuhdi Kharisma Putra haqiqi, M. Natsar Harianto, Febrianta Dwi Hartanti, Lusia Permata Sari Hasan Ubaidillah Heri Widodo Hidayat, Abdul Rakhmad Hidayatulloh Hidayatulloh Ida Agustini S Ida Agustini Saidi Ima Faizah Indah Apriliana Sari Wulandari Inggit Mardiyah Intan Rohma Nurmalasari Irfan Widya Julianto Ivan Gunawan Janah, Ragillia Fitri Nur Jarir Aziz Hizbullah K, Putu Dana Khafidin Khafidin Khafidin, Khafidin Khumairo, Syafrilla Dinda Koyor Rujianto Listiari Hendraningsih Luailyus Alhaqy M. Amin Zakariyah Maharani, Okvi Maharani, Rizna Marodiyah, Inggit Ma’arif Ubaidillah Syakur, Achmad Moh Fuad Firdaus Mohammad Aji Prasetyo Mohammad Bahrudin Mohammad Diki Setiawan Mohammad Yahya Alvi Habibillah Mudji Astuti Mudji Astuti Muflihatin Nafisah, Nailatul Muhammad Halim, Muhammad Muhammad Huda Alamin Muhammad Iqbal Maulana Muhammad Zaenuri Mulyadi Mulyadi Mulyono Mulyono Mulyono Mulyono Mursyid, Muhammad Saadillah Najah, Latifatun Nauval Abil Ikhsan, Muhammad Ningsih, Wulandari Nur Aura Aulia Nisa Nur Janah, Ragillia Fitri Nur Ravita Hanun Nur Ravita Hanun Nur Ravita Hanus Nurmayanti, Anita Nuzul Ardiansyah Prameswari, Arinda Pramono, Puji Pungky Wulandari Puri Ayu Margareta, Puri Ayu Puspista Handayani Puspita Handayani Puspita Handayani Puspita Handayani Puspita Handayani Putu Dana K Putu Dana K Qodir Umrin, Abdul Qur'ani , Nur Azmil Ramadhan, Devany Arsi Ramadhany, Muhammad Faizal Alfaini Ribangun Bamban Jakaria Rima Azzahra Rizal, Sueb Rizandy Bima Erlangga Rizky Angga Yusmahendra Romadhon, Ilham Fatwa Sabrina, Bilqis Setiawan Setiawan Sidhi Cahyana, Atikha Siti Fatimah Sofillauny, Zahara Sri Mukhodim Faridah Hanum Steve Fany Amalia Haque Sutarman . Syafrilla Dinda Syafrilla Dinda Khumairo Tedjo Sukmono Tieman, Marco Tinda Kusuma, Edwin Titis Wulandari Udisubakti C Udisubakti C Verani Hartati Voak, Adam Wafika Urfa Maulidah Wafika Urfah Maulidah Wahyudiyanto, Teddy Waskito Widhianingsih, Wiwik Wiwik Sulistiyowati Wiwik Sumarmi Wiwik Widhianingsih Yuwana, Nurria Peppi