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All Journal Jurnal Teknik Industri MATRIK: JURNAL MANAJEMEN, STRATEGI BISNIS, DAN KEWIRAUSAHAAN J@TI (TEKNIK INDUSTRI) SPEKTRUM INDUSTRI Agrointek TEKMAPRO Journal of Industrial Engineering and Management Jurnal Teknologi Journal of Engineering and Management in Industrial System Jurnal Ilmiah Teknik Industri PROSIDING SEMINAR NASIONAL CENDEKIAWAN Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Studi Manajemen dan Bisnis JBMP (Jurnal Bisnis, Manajemen dan Perbankan) PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Metode : Jurnal Teknik Industri JMM (Jurnal Masyarakat Mandiri) Tibuana : Journal of Applied Industrial Engineering Jurnal Abadimas Adi Buana Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Teknologi dan Manajemen Industri Industri Inovatif : Jurnal Teknik Industri To Maega: Jurnal Pengabdian Masyarakat Matrik : Jurnal Manajemen dan Teknik Industri Produksi Jurnal ABDINUS : Jurnal Pengabdian Nusantara Kontribusia : Research Dissemination for Community Development Journal of Digital Marketing and Halal Industry Indonesian Journal of Cultural and Community Development Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Jurnal Info Sains : Informatika dan Sains Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Indonesian Journal of Education Methods Development Indonesian Journal of Innovation Studies Jurnal Pengabdian Multidisiplin Jurnal Pengabdian Masyarakat Akademisi PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Journal of Islamic and Muhammadiyah Studies Adabiyah: Jurnal Pendidikan Islam J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) ATHENA: Journal of Social Culture and Society Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Innovative Technologica: Methodical Research Journal Journal of Environmental Economics and Sustainability Physical Sciences, Life Science and Engineering Journal of Education Sciences (Edusci) Journal for Technology and Science E-Amal: Jurnal Pengabdian Kepada Masyarakat IJOT IJEFSD Spektrum Industri Journal of Halal Lifestyle and Sustainability KREATIF: Jurnal Pengabdian Masyarakat Nusantara Jurnal Pengabdian Masyarakat Indonesia Khazanah Sosial Academia Open International Journal of Economic Integration and Regional Competitiveness
Hana Catur Wahyuni
Prodi Teknik Industri, Fakultas Teknik Universitas Muhammadiyah Sidoarjo
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What Are the Risks of Halal Cosmetic Products? Wahyuni, Hana Catur; Khafidin, Khafidin; Voak, Adam
Journal of Digital Marketing and Halal Industry Vol 5, No 1 (2023)
Publisher : Fakultas Ekonomi dan Bisnis Islam UIN Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jdmhi.2023.5.1.17419

Abstract

PT. XYZ is a company engaged in the manufacture of private-label cosmetics and skincare products in Indonesia. However, of these private labels or ‘Maklon’ products, only four out of the 151 available Maklon manufactured products have current Halal certification. This large uncertified percentage of Maklon products has given rise to a concern about the Halal bonafides of these products, which understandably leaves significant doubts regarding their suitability for personal use in consumer’s minds. As a consequence, in an attempt to ensure potential customers of the Halal quality of the cosmetics and other products produced at the Company’s facility, process researchers have deployed a Fuzzy Failure Modes and Effects Analysis. This approach has been chosen in order to determine the level of Halal risk priorities during the production of the Company’s products, and the outcomes have been subjected to a Fault-Tree Analysis to develop appropriate recommendations to transparently mitigate any potential risks. In essence, the purpose of this research was to (i) determine the critical control points influencing Halal certification, (ii) determine the priority level within the process needed to ensure strict control procedures, and (iii) to provide practical strategies to decrease the possibility of Halal risk profile.
The Development of Strategies to Increase the Productivity of Fisheries Agro-industry Based on Halal Product Assurance System Using Failure Mode Effect Analysis (FMEA) Wahyuni, Hana Catur; Handayani, Puspita
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 12, No 1 (2023)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2023.012.01.6

Abstract

AbstractIndonesian food products need to comply with halal regulations, including the ones from fisheries-based agro-industry. The absence of halal certificates will limit the market and consequently will lead to the risk of lower productivity performance. This study aims to identify sources of risk in the fisheries agro-industry based on Indonesia’s Halal Assurance System called Sistem Jaminan Produk Halal (SJPH). It conducts risk assessments and develops strategies to increase the productivity performance of the industry based on the identified risks. The criteria considered in the risk identification including commitment and responsibility, raw material, production process, final product as well as monitoring and evaluation. The research used Failure Mode Effect Analysis (FMEA). The data was collected through observation, interviews, and questionnaires. All identified risks were then evaluated and eliminated based on the Risk Priority Number (RPN). The research was conducted on ten fisheries-based agro-industries in the Sidoarjo Regency, East Java, Indonesia. The study shows that there are 22 sources of risk, with the highest-ranked one is training activity. The recommended strategy to increase the halal-based productivity performance is strengthening the commitment of all involved stakeholders, increasing human resources' knowledge, improving facilities and infrastructure as well as strengthening monitoring and evaluation using management information systems.Keywords: FMEA, halal, risk management, SJPH AbstrakProduk pangan di Indonesia perlu memenuhi ketentuan halal, termasuk produk agroindustri perikanan. Ketiadaan sertifikat halal akan menyebabkan terbatasnya cakupan wilayah pemasaran dan berdampak pada risiko penurunan produktivitas. Penelitian ini bertujuan untuk mengidentifikasi sumber risiko di agroindustri perikanan berdasarkan Sistem Jaminan Produk Halal (SJPH), melakukan penilaian risiko, dan mengembangkan strategi untuk meningkatkan produktivitas berdasarkan risiko tersebut. Kriteria penentuan risiko adalah komitmen, bahan, proses produksi halal, produk, serta monitoring dan evaluasi. Metode penelitian menggunakan Failure Mode Effect Analysis (FMEA) dengan metode pengumpulan data melalui observasi, wawancara, dan kuesioner. Eliminasi risiko selanjutnya dilakukan berdasarkan peringkat Risk Priority Number (RPN). Penelitian dilakukan pada sepuluh usaha agroindustri perikanan di Kabupaten Sidoarjo, Jawa Timur. Hasil penelitian menunjukkan bahwa terdapat 22 sumber risiko, dengan risiko tertinggi pada kegiatan pelatihan, sehingga pihak yang terlibat dalam proses produksi halal tidak memahami ketentuan yang berlaku. Strategi peningkatan produktivitas berbasis risiko halal adalah penguatan komitmen pelaku usaha, peningkatan pengetahuan sumber daya manusia, peningkatan sarana dan prasarana, serta penguatan pemantauan dan evaluasi melalui pemanfaatan sistem informasi manajemen.Keyword: FMEA, halal, manajemen risiko, SJPH
Strategi Peningkatan Kualitas Sepatu dengan Metode Failure Mode and Effect Analysis, Grey Relational Analysis, dan Root Cause Analysis Widhianingsih, Wiwik; Wahyuni, Hana Catur
Innovative Technologica: Methodical Research Journal Vol. 3 No. 3 (2024): September
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/innovative.v3i3.112

Abstract

Surya Mega Yokasa merupakan perusahaan industri yang bergerak pada bidang manufaktur produknya berupa sepatu. Dalam proses produksinya sering mengalami kegagalan produk atau produk cacat. Sehingga menurunkan tingkat produktivitas perusahaan yang diakibatkan kualitas produk menurun. Berdasarkan hal tersebut, dibutuhkan analisis mengenai fenomena yang terjadi. Analisis penyebab kegagalan atau kecacatan produk dilakukan dengan metode Failure Mode and Effect Analysis (FMEA). Untuk mencari tingkat risiko tertinggi kegagalan produk digunakan metode Grey Relational Analysis (GRA). Dan untuk mengetahui strategi peningkatan kualitas produk digunakan metode Root Cause Analysis (RCA). Hasil penelitian ini diketahui bahwa penyebab utama kegagalan produk adalah sol sepatu lepas dan upper sepatu robek. Masing-masing faktor memiliki nilai derajat hubungan Grey sebesar 0.33 dan 0.39. Usulan perbaikan untuk peningkatan kualitas sepatu yaitu meningkatkan skill pekerja, melakukan maintenance mesin produksi, memastikan kualitas bahan baku, dan meningkatkan sistem pengecekan pada setiap proses produksi.
Identification of Factors Causing Household Food Waste in Sidoarjo: Identifikasi Faktor Penyebab Food Waste Rumah Tangga Di Sidoarjo Cahyana, Atikha Sidhi; Hidayat, Abdul Rakhmad; Wahyuni, Hana Catur
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.327

Abstract

Every household produces food waste. Based on data from the DKLH Sidoarjo (2021), the people of Sidoarjo produce 2,400 tons of household waste everyday. Although 116 TPST have been provided, only 600tons of waste per day can be managed properly. Most of the waste consists of leftover food and vegetables from household waste. Therefore, this study aims to determine the factors that influence the emergence of food waste so that it affects the pile of garbage in Sidoarjo. The method used is a dynamic system. System dynamics can help to find the couse and effect of the main problem widely because System dynamics is a method used to describe, model, and simulate a dynamic system (over time and changing). Yhe research area that examines the incidence of household food waste is carried out at the Gedangan TPS. In Gedangan TPS, there are 3 areas that affect the emergence of food waste, namely Gedangan Village, Calukan Hamlet RW 5, Congkop RW 2. The area selection in Gedangan Village is due to the number of households that are more than other Sidoarjo areas and in a day food waste enters the area. TPS Gedangan as much as 2,014 Kg. All food waste in the Gedangan TPS is immediately disposed of the Jabon TPA without processing it first. The results of this study that the most influential factors are population, number of deaths, urbanization, cooking process, people’s culture of disposing planning, inventory planning, serving portions.
Homeroom Leadership Style in the Learning Process Alif Rizal Fauzi, Achmad; Tinda Kusuma, Edwin; Wijayanto, Anang; Catur Wahyuni, Hana; Fariyatul, Eni; Maharani, Okvi
Jurnal Edusci Vol 1 No 1 (2023): vol. 1 no.1 September 2023
Publisher : Annpublisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/edusci.v1i1.43

Abstract

Leaders are in charge of determining where an organization will run. The leader is a sign,model, mover, and source of influence, who can control various activities and resources to achievehis goals. Leadership will produce a conducive work culture by encouraging member performancestrategies to increase the work motivation of all organization members. This research aims to look atthe homeroom teacher's leadership style in the learning process in grade 1 elementary school. Themethod used in this study is a qualitative method with descriptive analysis techniques. The result ofthis study is that the leadership style applied to grade 1 SD Antawirya is the modern leadership styleof the boarding. This is considered from the concept of the Antawirya Elementary School, whichadopts the boarding culture but does not forget the values of character development such as openness,flexibility, and good morals. However, the authors do not yet know how the influence of the modernleadership style of the boarding on student achievement. Therefore, the authors suggest that futureresearchers can further examine the influence of modern leadership by the homeroom teacher of SDAntawirya on student achievement.
Being Digitally Wise: Literature Study Maharani, Okvi; Maharani, Rizna; Ningsih, Wulandari; Catur Wahyuni, Hana; Fariyatul, Eni
Jurnal Edusci Vol 1 No 1 (2023): vol. 1 no.1 September 2023
Publisher : Annpublisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/edusci.v1i1.46

Abstract

The rapid development of digital technology affects various aspects of human life,including education, economy, and communication. However, these changes also bring newchallenges, such as the spread of false information, vulnerable privacy, and inequality of access totechnology. Wise digital literacy is an urgent need in facing this challenge. Digital literacy meansknowing, the skills to understand, evaluate, and use digital information wisely. In the 4.0 era, digitalliteracy skills are an important skill for all individuals, not only for those who are actively involvedin technology. This research aims to be able to prepare students as the next generation of the nationso that they are wise in using digital-based media. The method used is by Systematic LiteratureReview (SLR). The results of this study show that many factors influence the wise use of digitalmedia, namely the need for family, school, and community support in optimizing the use of digitalmedia. Strengthening character education and continuous mentoring is one example that can beimplemented in the school environment.
Quality control of kremes noodle products based on food safety aspects with six sigma and swot methods Ariyanto, M Diky; Wahyuni, Hana Catur
Jurnal Info Sains : Informatika dan Sains Vol. 14 No. 01 (2024): Informatika dan Sains , Edition March 2024
Publisher : SEAN Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

At this time food safety problems often occur in the management of the production process from internal and external factors, this occurs because the quality of the production is not good enough to affect the quality of the product. Aims to improve quality in the production process of Kremes Noodles to determine critical to quality, determine the quality level of noodle products, and develop strategies to improve the quality of Kremes Noodle products. So by using the six sigma method which has the steps of Defining, Measuring, Analyzing, Improving, and Controlling. To strengthen the strategy in the improve stage, this is done using a SWOT analysis. In this study, there are 5 types of errors that have an impact on product quality and one of the strategies used is to carry out inspections before the process starts and monitoring during the process.
Creative Branding Transforms School Management in Indonesia: Branding Kreatif Mengubah Manajemen Sekolah di Indonesia Rizal, Sueb; Wahyuni, Hana Catur
Journal of Islamic and Muhammadiyah Studies Vol 7 No 1 (2025): February
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jims.v7i1.1612

Abstract

General Background: Effective school management is crucial for creating quality, progressive, and advanced institutions, while inadequate planning can lead to poor management, teacher disengagement, and diminished reputation. Specific Background: Muhammadiyah 2 Bangil, an Islamic organization, is implementing innovative branding strategies to differentiate itself in the competitive Bangil educational environment. Knowledge Gap: Despite the growing trend of educational branding, limited research explores its impact on school management, community engagement, and overall school performance, particularly within Muhammadiyah schools. Aims: The study explores the impact of strategic planning and branding on school management, specifically examining the influence of "Sekolah Kreatif" branding at SMA Muhammadiyah 2 Bangil. Results: The findings indicate that the branding of "Sekolah Kreatif" has positively impacted the school's image, community engagement, and prospective student interest. The school has effectively communicated its value to internal stakeholders and the wider community, resulting in increased enrollment and a strengthened institutional identity. Novelty: The study offers fresh insights into the strategic use of branding in Islamic educational institutions, specifically in the context of Muhammadiyah schools. Implications: Strategic branding and effective school management can significantly improve a school's reputation, teacher motivation, and community relationships, serving as a model for other educational institutions. Highlights: Strategic Planning: Essential for achieving quality, development, and focused school management. Branding Impact: "Sekolah Kreatif" boosts reputation, enrollment, and distinguishes the school. Community Engagement: Strong stakeholder communication fosters positive school growth and image. Keywords: School management, strategic planning, Muhammadiyah education, creative branding, community engagement.
IMPLEMENTATION OF SIX SIGMA AND KAIZEN TO IMPROVE THE QUALITY OF HEALTH PLASTER PRODUCTS IN THE COATING PROCESS Janah, Ragillia Fitri Nur; Wahyuni, Hana Catur
Journal for Technology and Science Vol. 1 No. 2 (2024): Journal for Technology and Science
Publisher : PT ANTIS INTERNATIONAL PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/ipteks.v1i2.202

Abstract

General Background: Product quality control is essential to ensure consistent quality from the beginning to the end of the production process. Specific Background: PT. FGH faces significant quality challenges, specifically during the health plaster coating stage, which has resulted in numerous product defects. Knowledge Gap: Although previous research has applied Six Sigma for quality improvement, detailed studies on health plaster manufacturing using combined Six Sigma and 5S Kaizen methodologies remain limited. Aims: This study aims to assess the product defect rate at PT. FGH using the Six Sigma methodology, measure defect levels via the sigma level through Defect Per Million Opportunities (DPMO) conversion, and propose improvement strategies through 5S Kaizen. Results: Findings reveal a DPMO of 7,039.4959, with a sigma level of 3.96, indicating that while the process capability values for Cp and Cpk are 1.00, suggesting production aligns with specification limits, tighter monitoring is required. Notably, product defects are predominantly folding, perforated edges, and asymmetry, comprising 80% of defects and leading to financial losses of IDR 340,524,744 over a one-year period. Novelty: This study uniquely combines Six Sigma and 5S Kaizen in addressing specific defect types and sources, including mechanical and human factors, within the health plaster industry. Implications: By implementing targeted process improvements, this research contributes a practical framework for defect reduction and cost mitigation in production, supporting broader quality control efforts in similar manufacturing sectors.
RISK ANALYSIS IN SANDWICH PANEL PRODUCTION WITH THE INTEGRATION OF FMEA AND FTA METHODS Qur'ani , Nur Azmil; Wahyuni, Hana Catur
Journal for Technology and Science Vol. 1 No. 2 (2024): Journal for Technology and Science
Publisher : PT ANTIS INTERNATIONAL PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/ipteks.v1i2.203

Abstract

General Background: Ensuring consistent product quality is crucial for maintaining competitive advantage, especially in manufacturing. PT. Starr Panel Industry, a company in the refrigeration sector, focuses on high-quality sandwich panels but experiences frequent defects in its production processes. Specific Background: Despite prioritizing premium raw materials, the company faces recurring product failures, particularly in the finishing phase, which affect production flow and on-time delivery. Knowledge Gap: Current quality assurance measures at PT. Starr Panel Industry lack a systematic approach to identifying and prioritizing the root causes of defects, hindering the development of targeted improvement strategies. Aims: This study aims to identify, analyze, and address potential failure modes and their root causes within the production processes, employing Failure Modes and Effects Analysis (FMEA) and Fault Tree Analysis (FTA). Results: The findings reveal that the finishing process has the highest Risk Priority Number (RPN) of 112, primarily due to insufficient adherence to standard operating procedures (SOPs) by the workforce. Novelty: The integration of FMEA and FTA provides a comprehensive failure analysis model, with FMEA ranking failure risks and FTA tracing them to foundational causes, offering a new dual-method approach to improve operational standards effectively. Implications: Implementing the proposed FMEA-FTA framework can significantly reduce product defects, improve quality consistency, and minimize delivery disruptions, especially in the critical finishing stage. Emphasizing SOP compliance across divisions, particularly in finishing, can lead to sustained quality improvements and enhanced operational efficiency in sandwich panel production.
Co-Authors Abdul Rosyid Sahaya Achmad Lutfi Rahmawan Achmad Lutfi Rahmawan Achmad Ma’arif Ubaidillah Syakur Achmad Rizky Dwi Nur Amrin Adinda Dwi Cahayani Adinda Dwi Cahayani Adinda Syakina Setiawan Adrio, Muhammad Bayu Agustin, Eka Ayuning Ahmad Dahlan Aisah, Uswatun Aji, Permadi Bayu Alfan Rosyid, Mochamad Alif Rizal Fauzi, Achmad Anang Wijayanto, Anang Andreyanto, Muhammad Faisal Andriani Eko Prihatiningrum Ardi Setiawan Arifinanda, Fiqri Arinda Prameswari Aris Tri Yulianto Ariyanto, M Diky Athika Sidhi Chyana Atika Salsabila Atikha Sidhi Cahyana Aulia Putri S Aziz , Rafly Zulkarnain Bilqis Sabrina A Boy Isma Putra Brillian Vallen Putra Ananda C, Udisubakti Chyana, Athika Sidhi Devany Arsi Ramadhan Didik Eko Cahyono Didik Eko Cahyono, Didik Eko Dimas Angga Kusumah Dina Okta Diyan Eko Yudi Siswant Dwi Putri Maulidhiyah Firnanda Eka Ayuning Agustin Enny Koeswandari Fachrudin, Mochamad Fais Fariyatul, Eni Fatchur Rochman Febrianta Dwi Harianto Galih Candra Firmansyah Hafid Zuhdi Kharisma Putra haqiqi, M. Natsar Harianto, Febrianta Dwi Hartanti, Lusia Permata Sari Hasan Ubaidillah Heri Widodo Hidayat, Abdul Rakhmad Hidayatulloh Hidayatulloh Ida Agustini S Ida Agustini Saidi Ima Faizah Indah Apriliana Sari Wulandari Inggit Mardiyah Inggit Marodiyah Intan Rohma Nurmalasari Irfan Widya Julianto Ivan Gunawan Janah, Ragillia Fitri Nur Jarir Aziz Hizbullah K, Putu Dana Khafidin Khafidin Khafidin, Khafidin Khumairo, Syafrilla Dinda Koyor Rujianto Listiari Hendraningsih Listiari Hendraningsih Luailyus Alhaqy Lusia Permata Sari Hartanti M. Amin Zakariyah Maharani, Okvi Maharani, Rizna Maulana, Muhammad Naufal Ma’arif Ubaidillah Syakur, Achmad Mochamad Iqbal Latif Moh Fuad Firdaus Mohammad Aji Prasetyo Mohammad Bahrudin Mohammad Diki Setiawan Mohammad Yahya Alvi Habibillah Mokhammad Anggi Syarafi Mudji Astuti Mudji Astuti Muflihatin Nafisah, Nailatul Muhammad Halim, Muhammad Muhammad Huda Alamin Muhammad Iqbal Maulana Muhammad Saadillah Mursyid Muhammad Wahyu Setya Kurniawan Muhammad Zaenuri MULYADI Mulyadi Mulyadi Mulyono Mulyono Mulyono Mulyono Mursyid, Muhammad Saadillah Najah, Latifatun Nasiruddin Alburhan Nauval Abil Ikhsan, Muhammad Ningsih, Wulandari NUR ALAMSYAH Nur Aura Aulia Nisa Nur Janah, Ragillia Fitri Nur Ravita Hanun Nur Ravita Hanus Nurmayanti, Anita Nurria Peppi Yuwana Nuzul Ardiansyah Pramono, Puji Pungky Wulandari Puri Ayu Margareta, Puri Ayu Purvandala , Muhammad Kiki Puspista Handayani Puspita Handayani Puspita Handayani Putu Dana K Putu Dana K Qodir Umrin, Abdul Qur'ani , Nur Azmil Rachmawan, Yoga Rakha Andhika Nawawi Ramadhan, Devany Arsi Ramadhany, Muhammad Faizal Alfaini Ribangun Bamban Jakaria Rima Azzahra Rizal, Sueb Rizandy Bima Erlangga Rizky Angga Yusmahendra Romadhon, Ilham Fatwa Sabrina, Bilqis Setiawan Setiawan SITI FATIMAH Sofie Amalia Afifah Sofillauny, Zahara Sri Mukhodim Faridah Hanum Steve Fany Amalia Haque Sutarman Sutarman . Syafrilla Dinda Tedjo Sukmono Tieman, Marco Tinda Kusuma, Edwin Titis Wulandari Udisubakti C Udisubakti C Umrin, Abdul Qodir Verani Hartati Voak, Adam Wafika Urfa Maulidah Wafika Urfah Maulidah Wahyudiyanto, Teddy Wasito Wasito Widhianingsih, Wiwik Wiwik Sulistiyowati Wiwik Sumarmi Wiwik Widhianingsih Wiwik Widhianingsih Yuwana, Nurria Peppi