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Penerapan Digitalisasi Asesmen Pembelajaran Terdiferensiasi pada Sekolah Menengah Pertama dalam Mengimplementasikan Kurikulum Merdeka Euis Nursaadah; Mochammad Yusa; Annida Nurul Shabrina
Jurnal Inovasi Penelitian dan Pengabdian Masyarakat Vol. 5 No. 1 (2025): Juni
Publisher : Indonesia Emerging Literacy Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53621/jippmas.v5i1.377

Abstract

Pembelajaran di Indonesia saat ini telah menerapkan kurikulum merdeka yang memberikan fleksibilitas bagi guru dalam merancang dan melaksanakan pembelajaran sesuai dengan kebutuhan dan potensi peserta didik. SMPN 03 Tebat Karai merupakan sekolah yang sedang bersiap mengimplementasikan kurikulum merdeka secara mandiri. Implementasi Kurikulum Merdeka di SMPN 03 Tebat Karai bertujuan untuk menciptakan pembelajaran yang berpusat pada siswa dengan pendekatan pembelajaran terdiferensiasi. Kegiatan ini bertujuan untuk mengidentifikasi pemahaman dan keterampilan guru dalam menerapkan pembelajaran terdiferensiasi dan asesmen nya secara digital. Metode yang digunakan dalam pelatihan dimulai dari menganalisis situasi di SMP Negeri 03 Tebat Karai mengenai proses pembelajaran yang sudah dilakukan. Hal ini bertujuan untuk mengidentifikasi praktik baik yang sudah dilakukan serta meningkatkan keterampilan yang belum dikuasai terutama mengenai digitalisasi penilaian. Pelaksanaan kegiatan megadopsi model I-CARE (Introduction, Connection, Application, Reflection, dan Extend) untuk membekalkan digitalisasi penialian dalam pembelajaran terdifferensiasi kepada guru-guru di SMPN 3 Tebat Karai yang dilakukan secara offline learning dan online reflectif. Hasil pelatihan menunjukkan bahwa sebagian besar guru telah memahami konsep pembelajaran terdiferensiasi, namun masih ada tantangan dalam penerapannya, terutama terkait sarana prasarana dan keterampilan penggunaan teknologi. Selain itu, keterlibatan siswa dalam penilaian masih bervariasi, dengan sebagian guru belum sepenuhnya melibatkan siswa dalam proses asesmen. Kesimpulan dari hasil pelatihan ini menekankan pentingnya pelatihan dan pendampingan bagi guru untuk meningkatkan keterampilan mereka dalam menerapkan pembelajaran terdiferensiasi dan asesmen digital secara efektif.
Contextual Learning of Bioethanol: Effect of NPK and Urea Application on Production from Pineapple Waste Ghina Febrianti; Euis Nursaadah; Rendy Wikrama Wardana; Sutarno; Henny Johan
Jurnal Inovasi Pembelajaran Kimia (Journal of Innovation in Chemistry Education) Vol. 7 No. 1 (2025): APRIL 2025
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jipk.v7i1.67389

Abstract

The global energy crisis drives the search for environmentally friendly renewable energy sources, one of which is bioethanol. This research aims to determine the effect of NPK and urea on bioethanol production. The method used research is experimental method, The production process includes the hydrolysis stage using 5% HCl, fermentation for 7 days with Saccharomyces cerevisiae, purificationthrough distillation, measure alcohol content using an alcohol meter. Variations of materials such as pineapple peels, pineapple leaves, and a combination of both, as well as the influence of nutrient addition during the fermentation process, by adding nutrients in the form of NPK, Urea, and a combination of both. The research results show that pineapple peels treated with urea produced the highest alcohol content at 17%. Pineapple leaves showed the highest yield at 5%. in the treatment, the combination of pineapple skin and leaves showed the highest content of 8% in the single NPK treatment. The use of pineapple peels is more effective than pineapple leaves. application of nutrients, especially NPK, has been proven to enhance fermentation efficiency, particularly on more complex substrates. This research shows that NPK and urea have an influence on the production of bioethanol from pineapple peels and leaves.
Integrating Plastic Waste Pyrolysis Technology into STEM Education to Improve Students' Environmental Knowledge and Attitude Nursaadah, Euis; Fannyda, Raidatul; Shabrina, Annida Nurul; Ruyani, Aceng
Jurnal Tadris Kimiya Vol 10 No 1 (2025)
Publisher : Department of Chemistry Education, UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/jtk.v10i1.40753

Abstract

The growing concern over plastic waste pollution and its harmful byproducts, such as CO, CO₂, NOₓ, and SOₓ gases from incineration, necessitates alternative and environmentally responsible waste management strategies. At MAN Insan Cendekia Bengkulu Tengah, a boarding school that manages its own waste, the integration of pyrolysis as a cleaner method for plastic waste treatment offers both practical and educational value. This study aimed to contextualize plastic waste pyrolysis within STEM-based learning to enhance students’ environmental knowledge and attitudes through interdisciplinary instruction. A quasi-experimental two-group pre-test–post-test design was employed, involving 32 students divided equally into control and experimental groups. The control group received STEM instruction using a module and video on plastic pyrolysis, while the experimental group engaged in a more immersive approach involving the same materials supplemented with hands-on pyrolysis activities. Results indicated that the experimental group outperformed the control group, with an environmental knowledge normalized gain (N-gain) score of 0.67 (medium), compared to 0.47 (low) in the control group. Additionally, the experimental group achieved higher environmental attitude scores (85) than the control group (76). These findings demonstrate that STEM education incorporating contextual, multimodal, and practical components can significantly enhance students’ conceptual understanding and engagement with environmental issues. The study contributes to the growing body of evidence supporting experiential STEM education as an effective approach for fostering environmental awareness and action in secondary education settings.
Pemanfaatan Kulit Labu Kuning dan Kulit Pisang Raja Pada Pembuatan Bioetanol Konteks Teknologi Ramah Lingkungan Pathonawiratama, Gustin; Nursaadah, Euis; Wardana, Rendy Wikrama; Sutarno, Sutarno; Johan, Henny
Jurnal Biotek Vol 13 No 1 (2025): JUNI
Publisher : Department of Biology Education of Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jb.v13i1.57561

Abstract

This research aims to evaluate the potential of yellow pumpkin peel (Cucurbita moschata) and king banana peel (Musa paradisiaca) as raw materials for bioethanol production, based on the alcohol content produced. The bioethanol production process includes hydrolysis using 5% HCl, fermentation for 7 days with adding nutrients (NPK and urea), and purification through distillation. The research results show that the combination of yellow pumpkin peel and king banana peel, adding NPK, produces the highest ethanol content of 13%. Meanwhile, the lowest content of 4% was obtained from the fermentation of the king banana peel without additional nutrients. The addition of nutrients, particularly NPK, has been proven to enhance the activity of microorganisms in natural fermentation, thereby accelerating the conversion of carbohydrates into ethanol. With the ethanol content produced, the bioethanol from this organic waste can be used practically as E5-type blended fuel without requiring any modifications to vehicle engines. This result shows that fruit peel waste can be an environmentally friendly and economical alternative for renewable energy.
PERTUMBUHAN DAN KANDUNGAN PROTEIN MAGGOT BSF DENGAN PEMBERIAN KOMBINASI PAKAN LIMBAH KEPALA UDANG DAN DAUN SINGKONG Sonia, Gina; Ruyani, Aceng; Primair Yani, Ariefa; Parlindungan, Deni; Defianti, Aprina; Nursaadah, Euis
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 13 No 2 (2025): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2025.13.2.175-184

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh kombinasi limbah kepala udang dan daun singkong terhadap pertumbuhan dan kandungan protein maggot Black Soldier Fly (BSF). Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan lima perlakuan: P1 (100% kepala udang), P2 (75% kepala udang + 25% daun singkong), P3 (50%+50%), P4 (25% kepala udang + 75% daun singkong), dan P5 (100% daun singkong). Masing-masing perlakuan dengan tiga ulangan. Variabel yang diamati meliputi berat, panjang, ketebalan maggot, konsumsi pakan, laju pertumbuhan spesifik (SGR), indeks pengurangan limbah (WRI), serta kadar protein. Hasil penelitian menunjukkan bahwa secara deskriptif, nilai rata-rata berat maggot berkisar antara 0,04-0,055 g, panjang antara 10,80-11,73 mm, dan laju pertumbuhan spesifik (SGR) antara 6,13-7,23%. Kadar protein maggot tercatat antara 25,09-27,32%, konsumsi pakan berkisar antara 86-93%, dan efisiensi reduksi limbah (WRI) berada pada rentang 5,28-6,64 g/hari. Berdasarkan hasil analisis ragam, seluruh variabel yang diamati tidak menunjukkan perbedaan yang signifikan antar perlakuan (p > 0,05). Dengan demikian, meskipun terdapat variasi nilai secara deskriptif, perbedaan tersebut tidak dapat dianggap nyata secara statistik dan tidak mencerminkan pengaruh perlakuan yang berbeda terhadap pertumbuhan maggot BSF. Penelitian lanjutan perlu dilakukan dengan jumlah sampel yang lebih besar, serta analisis kandungan nutrisi pakan yang lebih rinci, guna memperoleh hasil yang lebih akurat dan aplikatif. ABSTRACT This study aims to investigate the effect of combining shrimp head waste and cassava leaves on the growth and protein content of Black Soldier Fly (BSF) maggots. The study used a Completely Randomized Design (CRD) with five treatments: P1 (100% shrimp heads), P2 (75% shrimp heads + 25% cassava leaves), P3 (50% + 50%), P4 (25% shrimp heads + 75% cassava leaves), and P5 (100% cassava leaves). Each treatment had three replications. The observed variables included weight, length, thickness of maggots, feed consumption, specific growth rate (SGR), waste reduction index (WRI), and protein content. The results of the study showed that descriptively, the average maggot weight ranged from 0.04-0.055 g, length between 10.80-11.73 mm, and specific growth rate (SGR) between 6.13-7.23%. Maggot protein content was recorded between 25.09-27.32%, feed consumption ranged from 86-93%, and waste reduction efficiency (WRI) was in the range of 5.28-6.64 g/day. Based on the results of the analysis of variance, all observed variables did not show significant differences between treatments (p > 0.05). Thus, although there were variations in descriptive values, these differences cannot be considered statistically significant and do not reflect the effect of different treatments on the growth of BSF maggots. Further research is needed with a larger sample size, as well as a more detailed analysis of feed nutrient content, to obtain more accurate and applicable results.
Development of a Manual Book on Processing Flour of Mole Crab to Provide Students Science Process Skills Gusti, Widia; Ruyani, Aceng; Santoso, Urip; Karyadi, Bhakti; Nursaadah, Euis
IJIS Edu : Indonesian Journal of Integrated Science Education Vol 7, No 2 (2025): July 2025
Publisher : UIN Fatmawati Sukarno Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29300/ijisedu.v7i2.6012

Abstract

This study is an experimental model a group pretest-posttest design. This study aims to: 1) Describe the feasibility of the manual book in learning to train students science process skills based on the results of flour processing through validity tests and trials, 2) Describe the results of improving students science process skills based on the manual book of flour processing made from mole crab. Validation of the manual book was carried out by experts to determine the feasibility of the content, language and design aspects, the results is Aiken-V score of 0.86 (valid). The implementation of the use of manual books in learning was carried out on students majoring in culinary arts and industry at SMKN 7 Bengkulu. Students’ science process skills (SPS) (Observation, Interpretation, Hypothesize, Design an Experiment, Implementing Concept and Using tools and Materials) were measure Based on the results of the pre-test and post-test, Students majoring in Industry has n-gain score 0.41 (moderate) while the students majoring in culinary has n-gain score 0.70 (moderate). The use of manual book in learning is suitable for use as a teaching material for students because it can stimulate and improve students’ science process skills.