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All Journal Medicina INDONESIAN JOURNAL OF BIOMEDICAL SCIENCES Jurnal Kesehatan Lingkungan indonesia RETORIKA: Jurnal Ilmu Bahasa AL KAUNIYAH Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Perikanan Universitas Gadjah Mada Ganaya: Jurnal Ilmu Sosial dan Humaniora JURNAL EDUCATION AND DEVELOPMENT Public Inspiration : Jurnal Administrasi Publik Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan Acta Biochimica Indonesiana Jurnal Penyuluhan Perikanan dan Kelautan Jurnal Abdi Insani Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Bali Membangun Bali Mattawang: Jurnal Pengabdian Masyarakat Bioscientia Medicina : Journal of Biomedicine and Translational Research AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Jurnal Impresi Indonesia Prosiding Konferensi Nasional PKM-CSR COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Empowerment: Jurnal Pengabdian Masyarakat Journal Of Human And Education (JAHE) Formosa Journal of Multidisciplinary Research (FJMR) Postgraduated Community Service Journal Jurnal Hukum dan Peradilan Community Services Journal (CSJ) Jurnal Pelayanan Hubungan Masyarakat Jurnal Pengabdian Masyarakat dan Riset Pendidikan Welfare: Jurnal Pengabdian Masyarakat
I Gde Suranaya Pandit
Universitas Warmadewa
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Pengabdian Masyarakat Tentang Penanganan Udang Windu Segar di Pasar Ikan Kedonganan Bali I Gde Suranaya Pandit; I Wayan Wesna Astara; Pande Ayu Naya Kasih Permatananda
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 2 No. 6 (2022): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v2i6.396

Abstract

Badung Regency Bali is one of the regencies in Bali that has a landing site, fresh fish marketing, and culinary tourism in the form of cafes and restaurants based on fish and other fishery products such as shrimp, squid, various shellfish, and others. All fishery-based community activities in Kedonganan Fish Market are mostly under the Mina Segara Village Unit Cooperative (KUD). One of the problems experienced by traders in Kedonganan Fish Market is the low level of sanitation that causes the quality of shrimp as a raw material that is often in demand by the public to be of low quality. The purpose of this activity is to improve the understanding of fish traders on how to handle fresh tiger shrimp to maintain fresh tiger shrimp products. The activities offered include training on how to handle fresh tiger shrimp using the cold chain system method, counseling on the legal aspects of market arrangement that meets the principles of ecotourism, and trader health. This service activity was carried out in the hall of KUD Mina Segara Kedonganan Village for 2 days including socialization of activities, training and demonstration of fresh tiger shrimp handling plots, delivery of boxfiber assistance, provision of PPE, and making Kedonganan Fish Market masterplan. The results of the activity are assessed from the input, outcome, and output indicators which are quite good, so it is necessary to be carried out continuously in the future.
Improvement of Hygiene and Sanitation in Fish Traders Group of Kedonganan Fish Market Toward Healthy Market: Peningkatan Hygiene dan Sanitasi pada Kelompok Pedagang Ikan di Pasar Ikan Kedonganan Menuju Pasar Sehat Pande Ayu Naya Kasih Permatananda; I Gde Suranaya Pandit; Putu Nita Cahyawati
Mattawang: Jurnal Pengabdian Masyarakat Vol. 3 No. 4 (2022)
Publisher : Yayasan Ahmar Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (406.516 KB) | DOI: 10.35877/454RI.mattawang1184

Abstract

Most traditional markets in Indonesia do not meet the Healthy Market requirements as stipulated in the Ministry of Health Regulation No. 17 of 2020, including the Kedonganan Fish Market in Badung Regency, Bali. The solutions and methods offered in this program include hygiene and sanitation counseling, demonstrations and hand washing exercises, as well as training on making economical ice packs. Partners will also receive PPE assistance packages, personal hygiene, and environmental sanitation to help partners implement the program. In terms of input, this activity was successfully carried out on July 2, 2022, with satisfying enthusiasm from the participants and very cooperative partners. For utcome, there is a significant increase in partner knowledge. In the output indicators, there is a significant change in partner attitudes and all partners have been able to carry out the 7 steps of hand washing. This program is expected to be implemented continuously in order to realize a Healthy Market. Abstrak Sebagian besar pasar tradisional di Indonesia tidak memenuhi syarat Pasar Sehat sebagaimana Peraturan Kementerian Kesehatan no 17 tahun 2020, termasuk Pasar Ikan Kedonganan yang berada di Kabupaten Badung, Bali. Solusi dan metode yang ditawarkan pada program ini meliputi penyuluhan hygiene dan sanitasi, demonstrasi dan senam cuci tangan, serta pelatihan pembuatan ice pack ekonomis. Mitra juga akan mendapatkan paket bantuan APD, hygiene personal, dan sanitasi lingkungan untuk membantu mitra menerapkan program. Secara input, kegiatan ini berhasil terlaksana dengan baik pada tanggal 2 Juli Juli 2022 dengan antuasiasme peserta yang memuaskan dan mitra sangat koperatif. Secara outcome, terdapat peningkatan pengetahuan mitra yang bermakna signifikan. Pada indikator output, terdapat perubahan sikap mitra yang bermakna signifikan dan seluruh mitra sudah mampu melaksanakan 7 langkah cuci tangan. Program ini diharapkan dapat dilaksanakan berkelanjutan untuk dapat mewujudkan Pasar Sehat.
Nutritional Status of Children Age 4-6 Years Old in Local Village Pande Ayu Naya Kasih Permatananda; Gede Suranaya Pandit
Jurnal Penelitian Pendidikan IPA Vol 9 No 2 (2023): February
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i2.3035

Abstract

Malnutrition is the primary cause of morbidity and mortality in children. The term of malnutrition includes a state of undernutrition and overnutrition, that is caused by consumption of food that is lacking, poor absorption, or excessive loss of nutrients. To assess the nutritional status of children age 4-6 years old in local village, Bali. This research was a cross-sectional descriptive study with 60 subject which were kindergarten students in Bali and with 60 respondents which were the mother of the subjects. The data collecting technique of this research was purposive sampling, with using questionnaire for respondents and direct measurement for the subjects. Most of the respondents were in normal category based on anthropometry index. We also found the prevalence of over nutrition were higher than undernutrition. Undernutrition status was found more in children with less nutrient intake, normal nutrition status was found more in children with good nutrition intake, while over nutrition status was more dominant in children with high nutrition intake. Most of research subjects which are children age 4-6 years old in local village Bali are on normal category of nutritional status. This result are expected to be a basis in anticipation of further research and for making public health programs
Pengabdian Masyarakat Dalam Rangka Pengembangan Kebun Raya Gianyar Sebagai Destinasi Wisata Usadha Di Bali Desak Putu Citra Udiyani; Pande Ayu Naya Kasih; I Gede Suranaya Pandit
Empowerment: Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2023): MARET 2023
Publisher : Pusat Riset Manajemen dan Publikasi Ilmiah Serta Pengembangan Sumber Daya Manusia Sinergi Cendikia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55983/empjcs.v2i2.398

Abstract

Usadha or herbal-based traditional medicine has been widely used by the people of Indonesia, especially Bali. Bali is considered to have a great potential to become an area for developing herbal tourism destinations. Gianyar Botanical Garden is one of the tourist destinations in Bali which is suitable to be developed into a usadha tourist destination. This community service activity aims to provide initial ideas for the development of the Gianyar Botanical Gardens as an usadha tourist destination through focus group discussions, socialization, counseling, and provision of additional plant collections Tulsi "the queen of herbs", and promotional assistance through social media. The entire series of activities had been carried out in July 2022. The activities were also combined with the field visit activities of the Elective Study of Balinese Herbal Medicine, Faculty of Medicine and Health Sciences, Warmadewa University. It is expected that the program will not only be able to increase the branding of the Gianyar Botanical Gardens but also herbal based medicine, especially among millennials.
Quality Evaluation of Frigate Mackarel Fish Pindang and Flying Fish Pindang from Fish Processing Centers in Kusamba Village, Klungkung Regency, Bali I Gde Suranaya Pandit
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.863 KB) | DOI: 10.29165/ajarcde.v7i2.274

Abstract

Pindang is one of the traditional processed products derived from fish. Various types of fish can be processed into pindang, namely frigate mackerel fish, flying fish, sardinella, tuna, mackarel, cakalang and milkfish. Various types of fish cause various types of processing are carried out by the community and will eventually produce different quality. The purpose of this study was to evaluate and analyze the chemical, microbiological and organoleptic quality produced. Quality evaluation in comparative experimental research by comparing the quality of frigate mackarel fish pindang with flying fish. Parameters evaluated included chemical parameters, namely water content, salt content, histamine content, total volatile bases content, and trimethylamine content, microbiological parameters such as the number of bacteria, as well as organoleptic parameters including appearance, smell, texture, and taste. Based on the results of the study, the quality of frigate mackerel pindang with flying fish had significantly different qualities, especially in chemical assessment and organoleptic assessment.
STUDI LITERATURE POTENSI PENGGUNAAN ECO ENZYME SEBAGAI ALTERNATIF TATA LAKSANA KIMIAWI PADA LIMBAH PEMINDANGAN Pande Ayu Naya Kasih Permatananda; I Gde Suranaya Pandit; Putu Nita Cahyawati; Asri Lestarini
Jurnal Education and Development Vol 11 No 2 (2023): Vol.11 No.2.2023
Publisher : Institut Pendidikan Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (266.583 KB) | DOI: 10.37081/ed.v11i2.4383

Abstract

Pemindangan merupakan salah satu upaya pengawetan ikan tradisional dengan metode perebusan dan penggaraman yang banyak dilakukan oleh masyarakat Indonesia, khususnya di Bali. Limbah perikanan terutamanya limbah cair yang dibuang ke sungai dapat menyebabkan pencemaran atau gangguan lingkungan, seperti mengganggu ekosistem air, menurunkan kadar oxygen demand pada lingkungan perairan, mengganggu kesehatan manusia, serta menimbulkan bau yang tidak sedap. Eco enzyme merupakan larutan zat organik kompleks yang diproduksi dari proses fermentasi sampah organic, gula, dan air. Studi ini merupakan studi kajian pustaka untuk melihat potensi penggunaan eco enzyme sebagai alternatif tata laksana kimiawi terhadap limbah perikananan, khususnya pemindangan. Sebagai larutan fermentasi organik, eco enzyme dapat diartikan sebagai salah satu komponen aditif kimiawi pada komponen sistem tata laksana limbah, seperti halnya desinfektan. Desinfektan tidak selalu membunuh mikroorganisme karena terdapat beberapa mikroorganisme yang resistant. Desinfektan yang biasa digunakan berasal dari bahan baku kimiawi yang pada dasarnya fungsinya adalah untuk membersihkan area yang mentransmisikan mikroorganisme. Dalam hal ini penggunaan eco enzyme sebagai desinfektan juga dapat menjadi satu langkah pengurangan penggunaan bahan kimia dengan beralih kembali pada bahan alami. Eco enzyme memiliki potensi sebagai alternatif tata laksana kimiawi dengan menurunkan kadar TSS, TDS, pH, BOD, COD, dan ammonia pada limbah, termasuk limbah hasil perikanan. Perlu penelitian lebih lanjut untuk dapat memastikan pengaruh eco enzyme terhadap limbah pemindangan.
Manajemen Kesehatan Lingkungan Pada Kelompok Pemindang Di Tempat Pemindangan Ikan (TPI) Kusamba Pande Ayu Naya Kasih Permatananda; I Gede Suranaya Pandit; Ni Wayan Erly Sintya Dewi; Asri Lestarini
Empowerment: Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2023): MARET 2023
Publisher : Pusat Riset Manajemen dan Publikasi Ilmiah Serta Pengembangan Sumber Daya Manusia Sinergi Cendikia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55983/empjcs.v2i2.399

Abstract

Like as the fish processing industry in general, the traditional processing industry also has a significant environmental impact. This community service was aimed to provide counselling related to environmental health management to a group of “pemindang” at central “pemindangan” industry Kusamba. The material provided is in the form of the benefit and importance of personal hygiene and environmental sanitation in fish processing, especially pindang, demonstration and exercise of 7 steps of hand washing, socialization on the use of personal protective equipment (PPE) and eco enzyme based on orange peel waste, and provision in providing garbage containers to improve environmental sanitation in the area of “pemindangan”. The participants had high enthusiasm in following the activities and from 10 participants who took the posttest, all of participants received score > 70. This empowerment activities are expected to be able to increase the knowledge of the group of “pemindang” on the importance of environmental health for fish processing industry, including “pemindangan” industry.
Pelatihan Pengolahan Limbah Berbasis Zero Waste pada Kelompok Remaja Desa Kerta, Payangan Desak Putu Citra Udiyani; Pande Ayu Naya Kasih Permatananda; I Gede Suranaya Pandit
Jurnal Pelayanan Hubungan Masyarakat Vol. 1 No. 2 (2023): Juni : Jurnal Pelayanan Hubungan Masyarakat
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jphm-widyakarya.v1i2.475

Abstract

Kerta Village is one of the villages located in Gianyar Regency. Along with the development of Kerta Village, currently Kerta Village already has a Waste Management Site (TPS). However, waste management in Kerta Village is not yet optimal. People still like to throw garbage carelessly and do not know how to handle waste, especially household domestic waste. This zero waste-based waste management training was held at the Penyabangan Banjar Hall, Kerta Village, Payangan District, Gianyar with the target being teenagers. The material presented to partners includes socialization of the concept of zero waste in waste management, counseling and training on waste segregation, training and demonstrations on making eco enzymes, and ends with a discussion or question and answer session. Waste management training activities for youth groups in Kerta Village were successfully carried out smoothly and were able to increase youth knowledge about waste management. Through this activity, youth are expected to become agents of change in creating a healthy and environment caring society that is sustainable.
Upaya Pencegahan Penyakit Kulit pada Kelompok Pemulung di Tempat Pembuangan Akhir (TPA) Suwung, Bali Pande Ayu Naya Kasih Permatananda; Luh Gde Evayanti; I Gede Suranaya Pandit
Jurnal Pelayanan Hubungan Masyarakat Vol. 1 No. 2 (2023): Juni : Jurnal Pelayanan Hubungan Masyarakat
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jphm-widyakarya.v1i2.477

Abstract

Suwung Garbage Landfill is the largest landfill in Bali with a land area of 32.48 hectares. Scavengers are a profession that is prone to skin diseases. Previous observational studies concluded that most of scavengers at the landfill had complaints of skin disease which might be caused by the scavengers’ low knowledge of personal hygiene. This community service was carried out in January-February 2023, starting with interview and dialogue with the Suwung Landfill manager, transfer the science and technology, and evaluate the activities. The activities carried out included: counselling on skin diseases and their prevention, socialization of personal protective equipment (PPE), demonstration and exercise 7 steps of hand washing, and providing personal hygiene and PPE assistance. The entire series of activities was attended by 20 scavengers with active participation. The results of posttest using 10 multiple choice questions showed that all participants were able to score more than 70. Through this community service, it is hoped that scavengers will be able to increase their awareness regarding of skin disease and be able to take appropriate precautions
Pemberdayaan Kelompok Toga Paras Usadha Desa Bukian dalam Pemanfaatan Bahan Alam untuk Kesehatan Pande Ayu Naya Kasih Permatananda; Pradnyawati Luh Gede; Udiyani Desak Putu Citra; Pandit I Gde Suranaya
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 1 No. 5 (2021): COMSERVA: Indonesian Journal of Community Services and Development
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (658.441 KB) | DOI: 10.59141/comserva.v1i5.22

Abstract

Desa Bukian merupakan salah satu desa unggul yang berada di Kecamatan Payangan, Bali yang didukung oleh iklim, suhu, dan luas wilayah yang cocok untuk pertanian dan perkebunan. Desa ini memiliki suatu kelompok masyarakat yang giat dalam mensosialisasikan dan mempraktikkan pengolahan tanaman obat tradisional, yaitu Kelompok TOGA Paras Usadha. Tujuan pengabdian masyarakat ini adalah untuk memberdayakan kelompok tersebut dalam memanfaatkan bahan alam untuk kesehatan dengan penerapan teknologi tepat guna. Kegiatan yang diberikan berupa focus group discussion, pemaparan materi, dan demonstrasi video mengenai jalur penemuan bahan alam di Indonesia, tahap pembuatan simplisia, hingga aspek hygiene dan sanitasi yang perlu diperhatikan dalam produksi herbal. Evaluasi dilakukan dalam melihat keberhasilan kegiatan berupa pemberian kuesioner untuk menilai pengetahuan dan sikap peserta kegiatan setelah diberikan materi. Kegiatan ini dihadiri oleh 15 peserta kegiatan yang terdiri dari perangkat desa dan anggota Kelompok TOGA Paras Usadha. Kegiatan tersebut berlangsung baik dan lancar dengan hasil evaluasi sesuai ekspektasi. Pembinaan kepada kelompok ini diharapkan untuk terus berlanjut kedepannya.
Co-Authors A. M. Telman A.A.Rai Sita Laksmi Acacio Fevucrules Alarico Mendona Telman Anak Agung Ayu Radismarani Putri Anak Agung Sri Agung Aryastuti Asri Lestarini C.A. Soares Cahyawati, Putu Nita Cesaltina Angela Soares D. Wijaya Dewa Gede Semara Edi, Dewa Gede Semara Dwiyami, Made Indriyani I Gede Ifan Pratama Pratama I Gede Pasek Mangku I Gusti Ngurah Kezawa Arisurya I Gusti Wayan Murjana Yasa I Ketut Irianto I Nengah Suaria I Nyoman Kardana I Nyoman Sujana I Wayan Parwata I Wayan Putu Sutirta Yasa I Wayan Sudiarta I Wayan Sudiarta I Wayan Sujana I Wayan Sumardika I Wayan Wesna Astara I. B. Arka Ivan Permana Putra Jefrianto Nggau Behar Luh Gde Evayanti MADE RATNA SARASWATI . Mahendrawati, NLM N. Adiputra N. T. Suryadhi Nahak, S Ni Kadek Peniasih Ni Luh Made Mahendrawati Ni Luh Putu Indiani Ni Made Darmadi Ni Made Darmadi Ni Putu Indah Kusumadewi Riandra Ni Putu Kumala Dewi Ni Wayan Erly Sintya Dewi Nyoman Rai Wijana Pande Ayu Naya Kasih Permatananda Pande Ayu Naya Kasih Permatananda Pillipe Das Silva Pradnyawati, Luh Gede Rusni, Ni Wayan S Nahak Simon Nahak Sintya, Erly Siti Komariah Soares, C.A. Sri Agung Aryatuti Sugiana, I Gusti Ngurah Sujana, IN Telman, A. M. Tridtitanakiat, Pavalee Chompoorat Udiyani, Desak Putu Citra Wahyu Nurlita Wijaya, D. Wirajaya, Anak Agung Ngurah Mayun