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Pengabdian Masyarakat Tentang Penanganan Udang Windu Segar di Pasar Ikan Kedonganan Bali I Gde Suranaya Pandit; I Wayan Wesna Astara; Pande Ayu Naya Kasih Permatananda
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 2 No. 6 (2022): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v2i6.396

Abstract

Badung Regency Bali is one of the regencies in Bali that has a landing site, fresh fish marketing, and culinary tourism in the form of cafes and restaurants based on fish and other fishery products such as shrimp, squid, various shellfish, and others. All fishery-based community activities in Kedonganan Fish Market are mostly under the Mina Segara Village Unit Cooperative (KUD). One of the problems experienced by traders in Kedonganan Fish Market is the low level of sanitation that causes the quality of shrimp as a raw material that is often in demand by the public to be of low quality. The purpose of this activity is to improve the understanding of fish traders on how to handle fresh tiger shrimp to maintain fresh tiger shrimp products. The activities offered include training on how to handle fresh tiger shrimp using the cold chain system method, counseling on the legal aspects of market arrangement that meets the principles of ecotourism, and trader health. This service activity was carried out in the hall of KUD Mina Segara Kedonganan Village for 2 days including socialization of activities, training and demonstration of fresh tiger shrimp handling plots, delivery of boxfiber assistance, provision of PPE, and making Kedonganan Fish Market masterplan. The results of the activity are assessed from the input, outcome, and output indicators which are quite good, so it is necessary to be carried out continuously in the future.
Improvement of Hygiene and Sanitation in Fish Traders Group of Kedonganan Fish Market Toward Healthy Market: Peningkatan Hygiene dan Sanitasi pada Kelompok Pedagang Ikan di Pasar Ikan Kedonganan Menuju Pasar Sehat Pande Ayu Naya Kasih Permatananda; I Gde Suranaya Pandit; Putu Nita Cahyawati
Mattawang: Jurnal Pengabdian Masyarakat Vol. 3 No. 4 (2022)
Publisher : Yayasan Ahmar Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (406.516 KB) | DOI: 10.35877/454RI.mattawang1184

Abstract

Most traditional markets in Indonesia do not meet the Healthy Market requirements as stipulated in the Ministry of Health Regulation No. 17 of 2020, including the Kedonganan Fish Market in Badung Regency, Bali. The solutions and methods offered in this program include hygiene and sanitation counseling, demonstrations and hand washing exercises, as well as training on making economical ice packs. Partners will also receive PPE assistance packages, personal hygiene, and environmental sanitation to help partners implement the program. In terms of input, this activity was successfully carried out on July 2, 2022, with satisfying enthusiasm from the participants and very cooperative partners. For utcome, there is a significant increase in partner knowledge. In the output indicators, there is a significant change in partner attitudes and all partners have been able to carry out the 7 steps of hand washing. This program is expected to be implemented continuously in order to realize a Healthy Market. Abstrak Sebagian besar pasar tradisional di Indonesia tidak memenuhi syarat Pasar Sehat sebagaimana Peraturan Kementerian Kesehatan no 17 tahun 2020, termasuk Pasar Ikan Kedonganan yang berada di Kabupaten Badung, Bali. Solusi dan metode yang ditawarkan pada program ini meliputi penyuluhan hygiene dan sanitasi, demonstrasi dan senam cuci tangan, serta pelatihan pembuatan ice pack ekonomis. Mitra juga akan mendapatkan paket bantuan APD, hygiene personal, dan sanitasi lingkungan untuk membantu mitra menerapkan program. Secara input, kegiatan ini berhasil terlaksana dengan baik pada tanggal 2 Juli Juli 2022 dengan antuasiasme peserta yang memuaskan dan mitra sangat koperatif. Secara outcome, terdapat peningkatan pengetahuan mitra yang bermakna signifikan. Pada indikator output, terdapat perubahan sikap mitra yang bermakna signifikan dan seluruh mitra sudah mampu melaksanakan 7 langkah cuci tangan. Program ini diharapkan dapat dilaksanakan berkelanjutan untuk dapat mewujudkan Pasar Sehat.
Nutritional Status of Children Age 4-6 Years Old in Local Village Pande Ayu Naya Kasih Permatananda; Gede Suranaya Pandit
Jurnal Penelitian Pendidikan IPA Vol 9 No 2 (2023): February
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i2.3035

Abstract

Malnutrition is the primary cause of morbidity and mortality in children. The term of malnutrition includes a state of undernutrition and overnutrition, that is caused by consumption of food that is lacking, poor absorption, or excessive loss of nutrients. To assess the nutritional status of children age 4-6 years old in local village, Bali. This research was a cross-sectional descriptive study with 60 subject which were kindergarten students in Bali and with 60 respondents which were the mother of the subjects. The data collecting technique of this research was purposive sampling, with using questionnaire for respondents and direct measurement for the subjects. Most of the respondents were in normal category based on anthropometry index. We also found the prevalence of over nutrition were higher than undernutrition. Undernutrition status was found more in children with less nutrient intake, normal nutrition status was found more in children with good nutrition intake, while over nutrition status was more dominant in children with high nutrition intake. Most of research subjects which are children age 4-6 years old in local village Bali are on normal category of nutritional status. This result are expected to be a basis in anticipation of further research and for making public health programs
Pengabdian Masyarakat Dalam Rangka Pengembangan Kebun Raya Gianyar Sebagai Destinasi Wisata Usadha Di Bali Desak Putu Citra Udiyani; Pande Ayu Naya Kasih; I Gede Suranaya Pandit
Empowerment: Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2023): MARET 2023
Publisher : Pusat Riset Manajemen dan Publikasi Ilmiah Serta Pengembangan Sumber Daya Manusia Sinergi Cendikia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55983/empjcs.v2i2.398

Abstract

Usadha or herbal-based traditional medicine has been widely used by the people of Indonesia, especially Bali. Bali is considered to have a great potential to become an area for developing herbal tourism destinations. Gianyar Botanical Garden is one of the tourist destinations in Bali which is suitable to be developed into a usadha tourist destination. This community service activity aims to provide initial ideas for the development of the Gianyar Botanical Gardens as an usadha tourist destination through focus group discussions, socialization, counseling, and provision of additional plant collections Tulsi "the queen of herbs", and promotional assistance through social media. The entire series of activities had been carried out in July 2022. The activities were also combined with the field visit activities of the Elective Study of Balinese Herbal Medicine, Faculty of Medicine and Health Sciences, Warmadewa University. It is expected that the program will not only be able to increase the branding of the Gianyar Botanical Gardens but also herbal based medicine, especially among millennials.
Quality Evaluation of Frigate Mackarel Fish Pindang and Flying Fish Pindang from Fish Processing Centers in Kusamba Village, Klungkung Regency, Bali I Gde Suranaya Pandit
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.863 KB) | DOI: 10.29165/ajarcde.v7i2.274

Abstract

Pindang is one of the traditional processed products derived from fish. Various types of fish can be processed into pindang, namely frigate mackerel fish, flying fish, sardinella, tuna, mackarel, cakalang and milkfish. Various types of fish cause various types of processing are carried out by the community and will eventually produce different quality. The purpose of this study was to evaluate and analyze the chemical, microbiological and organoleptic quality produced. Quality evaluation in comparative experimental research by comparing the quality of frigate mackarel fish pindang with flying fish. Parameters evaluated included chemical parameters, namely water content, salt content, histamine content, total volatile bases content, and trimethylamine content, microbiological parameters such as the number of bacteria, as well as organoleptic parameters including appearance, smell, texture, and taste. Based on the results of the study, the quality of frigate mackerel pindang with flying fish had significantly different qualities, especially in chemical assessment and organoleptic assessment.
STUDI LITERATURE POTENSI PENGGUNAAN ECO ENZYME SEBAGAI ALTERNATIF TATA LAKSANA KIMIAWI PADA LIMBAH PEMINDANGAN Pande Ayu Naya Kasih Permatananda; I Gde Suranaya Pandit; Putu Nita Cahyawati; Asri Lestarini
Jurnal Education and Development Vol 11 No 2 (2023): Vol.11 No.2.2023
Publisher : Institut Pendidikan Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (266.583 KB) | DOI: 10.37081/ed.v11i2.4383

Abstract

Pemindangan merupakan salah satu upaya pengawetan ikan tradisional dengan metode perebusan dan penggaraman yang banyak dilakukan oleh masyarakat Indonesia, khususnya di Bali. Limbah perikanan terutamanya limbah cair yang dibuang ke sungai dapat menyebabkan pencemaran atau gangguan lingkungan, seperti mengganggu ekosistem air, menurunkan kadar oxygen demand pada lingkungan perairan, mengganggu kesehatan manusia, serta menimbulkan bau yang tidak sedap. Eco enzyme merupakan larutan zat organik kompleks yang diproduksi dari proses fermentasi sampah organic, gula, dan air. Studi ini merupakan studi kajian pustaka untuk melihat potensi penggunaan eco enzyme sebagai alternatif tata laksana kimiawi terhadap limbah perikananan, khususnya pemindangan. Sebagai larutan fermentasi organik, eco enzyme dapat diartikan sebagai salah satu komponen aditif kimiawi pada komponen sistem tata laksana limbah, seperti halnya desinfektan. Desinfektan tidak selalu membunuh mikroorganisme karena terdapat beberapa mikroorganisme yang resistant. Desinfektan yang biasa digunakan berasal dari bahan baku kimiawi yang pada dasarnya fungsinya adalah untuk membersihkan area yang mentransmisikan mikroorganisme. Dalam hal ini penggunaan eco enzyme sebagai desinfektan juga dapat menjadi satu langkah pengurangan penggunaan bahan kimia dengan beralih kembali pada bahan alami. Eco enzyme memiliki potensi sebagai alternatif tata laksana kimiawi dengan menurunkan kadar TSS, TDS, pH, BOD, COD, dan ammonia pada limbah, termasuk limbah hasil perikanan. Perlu penelitian lebih lanjut untuk dapat memastikan pengaruh eco enzyme terhadap limbah pemindangan.
MITIGASI BENCANA, KESEHATAN LINGKUNGAN, DAN PENGENDALIAN VEKTOR PENYAKIT PADA KELOMPOK WARGA TERDAMPAK BANJIR BANDANG DI DESA PENYARINGAN, JEMBRANA Pande Ayu Naya Kasih Permatananda; Ni Wayan Rusni; I Gde Suranaya Pandit; Anak Agung Sri Agung Aryastuti
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2023): Volume 4 Nomor 3 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i3.17310

Abstract

Intensitas hujan yang tinggi selama penghujung tahun 2022 pada hampir seluruh kawasan di Bali, terutama di Bali Barat, menyebabkan munculnya bencana banjir bandang di sejumlah desa di Kabupatan Jembrana, salah satunya adalah Desa Penyaringan. Desa Penyaringan Kecamatan Mendoyo Kabupaten Jembrana merupakan daerah dengan tingkat kerusakan paling parah akibat bencana banjir bandang di bulan Oktober 2022 tersebut karena berada di sepanjang daerah aliran sungai Biluk Poh. Pemulihan infrastructure yang rusak akibat bencana banjir bandang di Desa Penyaringan sudah dilakukan oleh pemerintah pusat maupun daerah. Sehingga solusi yang ditawarkan kepada mitra meliputi edukasi mitigasi bencana, sesi psychohealing, reboisasi hulu sungai biluk poh, pembuatan lubang biopori, edukasi vector borne disease, serta pemanfatan lahan pekarangan untuk budidaya tanaman pengendalian vektor penyakit. Pelaksanaan kegiatan ini telah memenuhi 3 indikator dalam evaluasi, yaitu evaluasi input berupa terselenggaranya kegiatan sesuai waktu yang dijadwalkan dengan jumlah peserta sesuai yang diharapkan. Indikator outcome dinilai melalui antusiasme peserta juga sangat tinggi ditunjukkan dengan interaksi yang baik selama mengikuti kegiatan. Indikator output yaitu pengetahuan juga mengalami peningkatan yang signifikan dan penurunan kecemasan setelah mengikuti sesi psychohealing, dan tersalurkannya bantuan kepada mitra. Kegiatan ini diharapkan mampu mengurangi dampak banjir bandang yang dialami mitra dan membantu mitra untuk meningkatkan kewaspadaan terhadap bencana banjir yang sering terjadi di daerah tersebut.
Pencegahan Stunting Pada Kelompok Posyandu Desa Bayung Gede, Kintamani Pande Ayu Naya Kasih Permatananda; I Gde Suranaya Pandit; Ni Putu Indah Kusumadewi Riandra
Journal Of Human And Education (JAHE) Vol. 3 No. 2 (2023): Journal Of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v3i2.219

Abstract

Stunting merupakan kondisi anak mengalami gangguan pertumbuhan, sehingga tinggi badan tidak sesuai dengan rata-rata anak seusianya akibat kekurangan asupan gizi dalam waktu yang lama. Desa Bayung Gede merupakan salah satu desa di Kecamatan Kintamani Bangli dengan angka stunting yang cukup tinggi. Kegiatan pengabdian masyarakat ini ditujukan pada kader posyandu Desa Bayung Gede untuk meningkatkan pengetahuan dan keterampilan dalam rangka pencegahan stunting. Materi diberikan berupa penyuluhan, pelatihan, dan pendampingan mengenai stunting, dampak stunting pada tumbuh kembang anak, cara mendeteksi stunting, dan memberi keputusan. Kegiatan ini diikuti oleh 15 kader posyandu di Desa Bayung Gede yang didominasi pria. Evaluasi pretest-posttest didapatkan terdapat peningkatan pengetahuan sebesar 62,66 dan bermakna signifikan setelah diuji dengan statistik. Sehingga dapat disimpulkan kegiatan ini dapat memberi pengetahuan dan keterampilan kader posyandu Desa Bayung Gede dalam mendeteksi stunting sebagai langkah awal pencegahan stunting.
Antioxidant activity of ecoenzyme derived from Siamese orange peel (Citrus nobilis) at different fermentation duration Putri, Anak Agung Ayu Radismarani; Permatananda, Pande Ayu Naya Kasih; Pandit, I Gde Suranaya; Lestarini, Asri
Acta Biochimica Indonesiana Vol. 7 No. 2 (2024): Acta Biochimica Indonesiana
Publisher : Indonesian Society for Biochemistry and Molecular Biology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32889/actabioina.173

Abstract

Background: Ecoenzyme is an organic fermentation product derived from fruit peel waste, offering zero-waste system benefits along with antibacterial, insecticidal, and cleaning properties. Kintamani, a major producer of Siamese oranges (Citrus nobilis) in Bali, generates significant orange peel waste suitable for ecoenzyme production. However, the antioxidant potential of ecoenzymes remains poorly studied. Objective: This study aimed to evaluate the antioxidant activity of ecoenzymes produced from Kintamani Siamese orange peel waste, enhancing their beneficial value. Methods: This experimental study assessed and compared the antioxidant activity of ecoenzymes fermented for 10 days, 1 month, and 3 months. Antioxidant activity was measured using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, with results expressed as IC50 values. Results: Antioxidant activity, classified according to Blois criteria, showed the highest activity after three months of fermentation. The mean IC50 values were 53,612 ppm for 10-day fermentation; 18,753 ppm for 1-month fermentation; and 6,727 ppm for 3-month fermentation. Conclusion: Ecoenzymes derived from Kintamani Siamese orange peel waste exhibited very weak antioxidant activity across all fermentation durations. A 3-month fermentation period is recommended to achieve the highest antioxidant activity compared to shorter durations.
From Tradition to Translation: A Systematic Review on the Pharmacological Actions of Eugenol Extracted from Ocimum Plants in Oxidative Stress, Inflammation, and Diabetes Mellitus Permatananda, Pande Ayu Naya Kasih; I Wayan Putu Sutirta Yasa; I Wayan Sumardika; Made Ratna Saraswati; I Gde Suranaya Pandit
Bioscientia Medicina : Journal of Biomedicine and Translational Research Vol. 9 No. 6 (2025): Bioscientia Medicina: Journal of Biomedicine & Translational Research
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/bsm.v9i6.1302

Abstract

Background: Ocimum species, commonly known as basil, have a rich history in traditional medicine for various ailments. Eugenol, a primary bioactive compound found in several Ocimum species, has garnered significant scientific attention for its potential therapeutic properties. This systematic review aimed to comprehensively evaluate the pharmacological actions of eugenol extracted from Ocimum plants in the context of oxidative stress, inflammation, and diabetes mellitus. Methods: A systematic literature search was conducted across major scientific databases for studies published between 2013 and 2024 that investigated the effects of eugenol derived from Ocimum plants on oxidative stress, inflammation, and diabetes mellitus. The search strategy included keywords such as "eugenol," "Ocimum," "antioxidant," "anti-inflammatory," and "antidiabetic." Inclusion criteria for studies involving in vitro, in vivo, and clinical studies that specifically examined the pharmacological actions of eugenol extracted from Ocimum species in the aforementioned conditions. Data on study design, intervention, outcomes, and key findings were extracted and synthesized narratively. Results: The review identified ten key studies that met the inclusion criteria. These studies collectively suggested that eugenol extracted from Ocimum plants exhibited significant antioxidant activity by scavenging free radicals and enhancing endogenous antioxidant enzymes. Furthermore, eugenol demonstrated anti-inflammatory effects by modulating pro-inflammatory cytokines and inhibiting key inflammatory pathways such as NF-κB and COX. In the context of diabetes mellitus, studies indicated that eugenol could improve glucose metabolism by enhancing insulin sensitivity, protecting pancreatic beta cells, and inhibiting carbohydrate metabolizing enzymes. Conclusion: This systematic review provided a comprehensive overview of the pharmacological actions of eugenol extracted from Ocimum plants in mitigating oxidative stress, inflammation, and diabetes mellitus. The findings from the included studies supported the traditional uses of Ocimum species and highlighted the therapeutic potential of eugenol as a natural agent in managing these conditions. Further well-designed clinical trials are warranted to validate these preclinical findings and translate them into clinical applications.