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All Journal Medicina INDONESIAN JOURNAL OF BIOMEDICAL SCIENCES RETORIKA: Jurnal Ilmu Bahasa AL KAUNIYAH Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Perikanan Universitas Gadjah Mada Ganaya: Jurnal Ilmu Sosial dan Humaniora JURNAL EDUCATION AND DEVELOPMENT Public Inspiration : Jurnal Administrasi Publik Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan Acta Biochimica Indonesiana Bioscientia Medicina : Journal of Biomedicine and Translational Research Jurnal Penyuluhan Perikanan dan Kelautan Jurnal Abdi Insani Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Bali Membangun Bali Mattawang: Jurnal Pengabdian Masyarakat Bioscientia Medicina : Journal of Biomedicine and Translational Research AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Jurnal Impresi Indonesia Prosiding Konferensi Nasional PKM-CSR COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Empowerment: Jurnal Pengabdian Masyarakat Journal Of Human And Education (JAHE) Formosa Journal of Multidisciplinary Research (FJMR) Postgraduated Community Service Journal Jurnal Hukum dan Peradilan Community Services Journal (CSJ) Jurnal Pengabdian Masyarakat dan Riset Pendidikan Welfare: Jurnal Pengabdian Masyarakat
I Gde Suranaya Pandit
Universitas Warmadewa
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Ulasan: Beberapa Jamur Liar yang Berpotensi Menyebabkan Keracunan di Indonesia Permatananda, Pande Ayu Naya Kasih; Pandit, I Gede Suranaya; Putra, Ivan Permana
Al-Kauniyah: Jurnal Biologi Vol. 18 No. 1 (2025): AL-KAUNIYAH JURNAL BIOLOGI
Publisher : Department of Biology, Faculty of Science and Technology, Syarif Hidayatullah State Islami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/kauniyah.v1i1.34781

Abstract

AbstrakJamur merupakan fungi dengan bentuk makroskopik yang terdistribusi pada berbagai relung ekologi. Pemanfaatan jamur sebagai bahan pangan dan medis telah dilakukan sejak lama di seluruh dunia, termasuk Indonesia. Namun, karena secara morfologi tubuh buah jamur sering kali terlihat identik antara satu dengan lainnya, keracunan jamur menjadi resiko yang sering muncul. Hingga saat ini catatan keragaman, potensi pemanfaatan, dan informasi mengenai keracunan jamur liar di Indonesia masih sangat minim. Ulasan ini bertujuan untuk memberikan informasi beberapa jamur liar beracun (hasil penelitian penulis, diskusi dengan penggiat jamur, dan studi literatur) yang dilengkapi dengan deskripsi jamur sebagai media diseminasi ilmu mikologi. Sebanyak 11 kelompok jamur diuraikan pada tulisan ini yaitu Amanita spp., Chlorophyllum molybdites, Clarkeindat trachodes, Cantharocybe cf. virosa, dan Coprinus spp. Pada fase tua, Gymnopilus sp., Inocybe sp., Lepiota sp., Panaeolus sp., Podostroma cornu-damae, dan Scleroderma spp.Beberapa jamur tersebut telah dilaporkan menyebabkan keracunan hingga kematian di Indonesia. Sebagian besar kasus keracunan terjadi akibat kesalahan identifikasi beracun sebagai jamur edible. Namun, beberapa  genus jamur yang dilaporkan juga memiliki spesies yang bisa dikonsumsi pada jenis yang tepat atau umur tubuh buah. Identifikasi yang baik dan pengalaman saat merambah jamur liar merupakan salah satu cara untuk membedakan jamur liar beracun dan konsumsi.AbstractMushrooms are macroscopic forms of fungi that are distributed in various ecological niches. The utilization of mushrooms as food and medical ingredients has been done for a long time all over the world, including Indonesia. However, because morphologically the fruiting bodies of mushrooms often look identical to each other, mushroom poisoning is a risk that often arises. Until now, records of diversity, potential utilization, and information on wild mushroom poisoning in Indonesia are still minimal. This review aims to provide information on several poisonous wild mushrooms (the results of the author's research, discussions with mushroom activists, and literature studies) equipped with mushroom descriptions as a medium for disseminating mycological science. A total of 11 groups of fungi are described in this paper, namely Amanita spp., Chlorophyllum molybdites, Clarkeindat trachodes, Cantharocybe cf. virosa, and Coprinus spp. in the old phase, Gymnopilus sp., Inocybe sp., Lepiota sp., Panaeolus sp., Podostroma cornu-damae, and Scleroderma spp. Some of these fungi have been reported to cause poisoning and death in Indonesia. Most of the poisoning cases occurred due to misidentification of the poisonous mushrooms as edible mushrooms. However, some of the reported fungal genus mushrooms also have species that can be consumed at the right type or age of the fruiting body. Good identification and experience when foraging for wild mushrooms is one way to differentiate between poisonous and edible wild mushrooms.
Quality Evaluation of Frigate Mackarel Fish Pindang and Flying Fish Pindang from Fish Processing Centers in Kusamba Village, Klungkung Regency, Bali Pandit, I Gde Suranaya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.274

Abstract

Pindang is one of the traditional processed products derived from fish. Various types of fish can be processed into pindang, namely frigate mackerel fish, flying fish, sardinella, tuna, mackarel, cakalang and milkfish. Various types of fish cause various types of processing are carried out by the community and will eventually produce different quality. The purpose of this study was to evaluate and analyze the chemical, microbiological and organoleptic quality produced. Quality evaluation in comparative experimental research by comparing the quality of frigate mackarel fish pindang with flying fish. Parameters evaluated included chemical parameters, namely water content, salt content, histamine content, total volatile bases content, and trimethylamine content, microbiological parameters such as the number of bacteria, as well as organoleptic parameters including appearance, smell, texture, and taste. Based on the results of the study, the quality of frigate mackerel pindang with flying fish had significantly different qualities, especially in chemical assessment and organoleptic assessment.
Pelatihan Pemilahan Sampah dan Eco Enzyme Guna Pengembangan dan Menggagas Rumah Kompos Menjadi Wahana Eduwisata Di Gianyar Bali Permatananda, Pande Ayu Naya Kasih; Pandit, I Gede Suranaya; Dewi, Ni Wayan Erly Sintya; Aryastuti, Anak Agung Sri Agung
Welfare : Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2023): Welfare : June 2023
Publisher : Fakultas Ekonomi dan Bisnis Islam, IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/welfare.v1i2.531

Abstract

The government system in Indonesia, the village or ward, is the lowest organizational unit of government. The rural population is the essential capital of development. If the rural population can be fostered as well as possible, then it is hoped that it will become a very valuable human resource for development. In this regard, the government establishes policies, especially in the area of equal distribution of opportunities to obtain education and information for all Indonesians, that are directed at increasing the nation's intelligence and increasing the ability to participate in development activities. Batu Putih Kenek is a village area with a population that is classified as not too dense. Through the latest data obtained from the village office and the results of interviews with the head and village officials, we obtained data on the population of Batu Putih Kenek Village, namely 2,965 people, with details by gender, namely male population = 1,390 people and female population = 1,573. In implementing the village library, many obstacles arise, among them inadequate human resource competence, low public interest in reading, a limited number of collections, and the most dominant problem, the limited budget for the development of the library itself. Even though the library has a significant and strategic role as a partner in supporting the national goal, namely educating the nation's youth, the allocation of funds for library development still needs to be improved. Because this problem is fundamental in nature, it directly impacts all library development programs at all types and levels, especially at the village or ward library level.
EDUKASI DAN DEMONSTRASI PENATALAKSANAAN LUKA DI DESA BAYUNG GEDE, KINTAMANI Permatananda, Pande Ayu Naya Kasih; Pandit, I Gde Suranaya; Riandra, Ni Putu Indah Kusumadewi; Cahyawati, Putu Nita; Lestarini, Asri
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1608

Abstract

Bayung Gede Village is a tourist village that located in the Kintamani area and included in the cycling tourism route in Bali. Apart from that, Bayung Gede village is belong to one of vulnerable areas to rabies in Bali. This community service activity was carried out to enhance the understanding and skills of Bayung Gede Village residents in managing wounds, including the bite wounds of rabies infectious animals. The activities were started with socialization, initial discussions with partners, and the preparation of infrastructure. The provision of material was conducted through socialization, counseling methods, and wound demonstration. The monitoring and evaluation of activities is seen from three indicators, including input, process, and output indicators. In terms of input, the activity was successful as planned and attended by 15 participants who were village apparatus and villagers of Bayung Gede. Seeing from the process indicators, the participants looked enthusiastic and following the entire activity from start to finish. This activity also met the output indicators, with the majority of participants (>90%) answered the entire posttest question correctly. Through this community service, all participants are expected to independently apply all the knowledge and skills acquired from all the process and able to disseminate to other residents.
EDUKASI PENCEGAHAN DEMAM BERDARAH DENGUE MELALUI BUDIDAYA TANAMAN PENGUSIR NYAMUK DI KELURAHAN PEDUNGAN, BALI Permatananda, Pande Ayu Naya Kasih; Pandit, I Gde Suranaya; Cahyawati, Putu Nita; Aryastuti, Anak Agung Sri Agung; Lestarini, Asri
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): Volume 5 No. 3 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i3.28354

Abstract

Prevalensi Demam Berdarah Dengue (DBD) di Kota Denpasar, termasuk Kelurahan Pedungan terus mengalami peningkatan setiap tahunnya. Hingga saat ini belum ada terapi definitif untuk mengatasi penyakit ini, sehingga pencegahan dinilai menjadi upaya yang paling baik dalam manajemen DBD. Kegiatan ini menggunakan metode edukasi dalam bentuk penyuluhan dan demonstrasi dengan topik pencegahan DBD, terutama melalui penggunaan tanaman pengusir nyamuk. Kegiatan ini dihadiri oleh 5 peserta yang sangat antusias mengikuti kegiatan ini dari awal hingga akhir. Edukasi yang diberikan dinyatakan efektif dan berhasil meningkatkan pengetahuan peserta dengan nilai rata-rata pretest sebesar 48 poin dan nilai rata-rata posttest sebesar 100 poin. Seluruh peserta berhasil menjawab seluruh pertanyaan posttest dengan benar. Ke depan, kegiatan ini diharapkan dapat diselenggarakan secara berkala dan menyentuh berbagai lapisan masyarakat.
PENDAMPINGAN KELUARGA BINAAN DESA BAYUNG GEDE, KINTAMANI DALAM PENCEGAHAN STUNTING Permatananda, Pande Ayu Naya Kasih; Pandit, I Gde Suranaya; Cahyawati, Putu Nita; Aryastuti, Anak Agung Sri Agung; Lestarini, Asri
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): Volume 5 No. 3 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i3.29874

Abstract

Stunting merupakan suatu kondisi terhambatnya pertumbuhan anak akibat kekurangan gizi kronis. Pendampingan Keluarga merupakan salah satu upaya yang dapat dilakukan dalam mencegah stunting. Program ini dilakukan di Desa Bayung Gede, Kintamani yang merupakan salah satu desa lokus Stunting di Bali. Program ini diawali dengan pelatihan pendamping keluarga dan dilanjutkan dengan pendampingan kepada keluarga binaan selama 6 bulan. Satu kelompok mahasiswa mendampingi satu keluarga binaan. Evaluasi peningkatan pemahaman keluarga dilakukan melalui pretest dan posttest. Program dijalankan pada bulan September 2023 hingga Januari 2024 dengan sasaran 5 keluarga binaan di Desa Bayung Gede, Kintamani. Sebagian besar anak dalam keluarga binaan memiliki status gizi pendek berdasarkan tinggi badan per umur. Bentuk pendampingan keluarga yang diberikan meliputi identifikasi dan penyelesaian masalah, pemantauan status gizi, dan edukasi kesehatan terkait stunting. Program dikatakan berhasil karena mampu meningkatkan pemahaman keluarga dengan seluruh peserta berhasil mendapatkan nilai lebih dari 70 pada posttest. Untuk meningkatkan efektivitas program, ke depan diperlukan pelatihan yang berkelanjutan terhadap pendamping serta kolaborasi lintas sektor yaitu pemberi layanan kesehatan dan pendidikan.
Characteristic of Orange Peel Waste-Based on Eco Enzyme at Different Fermentation Duration Permatananda, Pande Ayu Naya Kasih; Pandit, I Gede Suranaya
Jurnal Penelitian Pendidikan IPA Vol 9 No 6 (2023): June
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i6.3527

Abstract

One effort to overcome the waste problem is by recycling waste into something useful, such as by making eco enzymes that can be used in various fields through fermentation process. The duration of eco enzyme fermentation is determined by the purpose of its production, but most studies require a fermentation duration of 3 months to produce ideal eco enzyme. The raw material used in making eco enzyme in this study is the peel of the Kintamani orange (Citrus nobilis) that widely cultivated in Bali. This study was aimed to examine the differences in the characteristics of eco enzyme based on orange peel waste with different fermentation durations.  The research method used is experimental. Fermentation was carried out on orange peel waste, brown sugar, and water with a ratio of 3:1:10. Fermentation was carried out at a duration of 10 days, 30 days, 60 days, 90 days. Each eco enzyme with a different fermentation duration was chemically analyzed for PH, TSS, TDS, BOD, COD. The results showed that as the fermentation duration lengthened, there was a decrease in the TSS, TDS, BOD, and COD parameters in orange peel-based eco enzyme, but there was no change in PH. Teen days of fermentation was able to produce eco enzymes with an ideal PH, fresh sour aroma, and high organic content, however, the fermentation did not produce a dark brown color. This research helps in providing reference for the best fermentation duration that need to make eco enzyme.
Community Empowerment for Vector Control of Dengue Hemorrhagic Fever: Pemberdayaan Masyarakat untuk Pengendalian Vektor Penyakit Demam Berdarah Dengue Permatananda, Pande Ayu Naya Kasih; Cahyawati, Putu Nita; Pandit, I Gede Suranaya; Lestarini, Asri; Aryastuti, Anak Agung Sri Agung
Mattawang: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023)
Publisher : Yayasan Ahmar Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35877/454RI.mattawang1871

Abstract

Dengue Hemorrhagic Fever (DHF) is still a health problem in Indonesia, including in Bali. Dengue therapy has not been optimal so far, so that prevention efforts are an effective step in dealing with DHF cases. All of these community service activities were aimed to increase the knowledge and awareness of community living in densely populated settlements in the prevention and control of DHF vectors. The activities carried out included counseling through the media posters regarding DHF and its prevention as well as distribution of mosquito repellent plants to be planted in the yards of each activity participant's house. The activity took place from June to July 2023 and was attended by 35 activity participants. From the analysis of the pretest-posttest scores, this activity succeeded in significantly increasing the knowledge of the activity participants. This activity is expected to be a real implementation of dengue prevention in densely populated residential areas. Abstrak Demam Berdarah Dengue (DBD) hingga saat ini masih menjadi masalah kesehatan di Indonesia, termasuk di Bali. Terapi dengue hingga saat ini belum optimal, sehingga upaya pencegahan menjadi salah satu langkah efektif dalam penanggulangan kasus DBD. Seluruh kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan kesadaran komunitas Sadar Sehat yang tinggal di pemukiman padat penduduk dalam pencegahan dan pengendalian vektor penyakit DBD. Kegiatan yang diselenggarakan meliputi penyuluhan melalui media poster mengenai DBD dan pencegahannya serta pembagian tanaman pengusir nyamuk untuk ditanam di pekarangan rumah masing-masing peserta kegiatan. Kegiatan berlangsung dari bulan Juni hingga Juli 2023 dan diikuti oleh 35 peserta kegiatan. Dari analisis nilai pretest-posttest kegiatan ini berhasil meningkatkan pengetahuan peserta kegiatan secara signifikan. Kegiatan ini diharapkan mampu menjadi implementasi nyata dalam penanggulangan DBD di kawasan pemukiman padat penduduk.
Improving Storage Technique Coffee Green Beans and Application of Digital Management Business in “Tri Guna Karya” Catur Village, Kintamani, Bangli I Gede Pasek Mangku; I Gde Suranaya Pandit; Ni Luh Putu Indiani; Tridtitanakiat, Pavalee Chompoorat
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.759

Abstract

Coffee is the most popular and traded drink in the world. The cultivar, environmental conditions, and agricultural management determine the physical quality, coffee taste, and chemical composition of coffee beans. The purpose of this community service was to improve the knowledge and skill level of the Triguna Karya group in terms of the technique of green bean storage; therefore, the quality and safety of the green beans can be maintained. Moreover, to increase the marketing skill strategy using a number of social media. The method used was survey, observation, mentoring, knowledge transfer, practice, documentation, and evaluation. The result showed that the group of Triguna Karya stored green coffee beans poorly in the warehouse, even though they have known postharvest handling and processing of coffee well. The group did not use temperature and humidity control during storage of green beans; therefore, they can be damaged and decrease in quality and safety. In general, the participant have understood about Facebook but less in how to use the Instagram and TikTok applications. Contribution to Sustainable Development Goals (SDGs): SDG 2: Zero HungerSDG 12:  Responsible Consumption and ProductionSDG 8 : Decent Work and Economic Growth
Co-Authors A. M. Telman A.A. Rai Sita Laksmi Acacio Fevucrules Alarico Mendona Telman Anak Agung Ngurah Mayun Wirajaya Anak Agung Sri Agung Aryastuti Anak Agung Sri Agung Aryastuti Asri Lestarini C.A. Soares Cahyawati, Putu Nita Cesaltina Angela Soares D. Wijaya Desak Putu Citra Udiyani Desak Putu Citra Udiyani Dewa Gede Semara Edi Dewi, Ni Wayan Erly Sintya I Gede Pasek Mangku I Gusti Ngurah Sugiana I Gusti Wayan Murjana Yasa I Ketut Irianto I Nengah Suaria I Nyoman Kardana I Nyoman Sujana I Wayan Parwata I Wayan Parwata I Wayan Putu Sutirta Yasa I Wayan Sudiarta I Wayan Sudiarta I Wayan Sujana I Wayan Sumardika I Wayan Wesna Astara I. B. Arka Ivan Permana Putra Jefrianto Nggau Behar Lestarini, Asri Luh Made Mahendrawati MADE RATNA SARASWATI . Mahendrawati, NLM N. Adiputra N. T. Suryadhi Nahak, S Ni Kadek Peniasih Ni Luh Putu Indiani Ni Made Darmadi Ni Made Darmadi Ni Made Darmadi Ni Putu Indah Kusumadewi Riandra Ni Wayan Rusni Nyoman Rai Wijana Pande Ayu Naya Kasih Permatananda Pillipe Das Silva Putri, Anak Agung Ayu Radismarani Riandra, Ni Putu Indah Kusumadewi S Nahak Simon Nahak Siti Komariah Soares, C.A. Sujana, IN Telman, A. M. Tridtitanakiat, Pavalee Chompoorat Udiyani, Desak Putu Citra Wahyu Nurlita Wesna Astara, I W2 Wijaya, D. Wirajaya, Anak Agung Ngurah Mayun