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All Journal SAINSMAT bionature Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Biogenerasi Community Development Journal: Jurnal Pengabdian Masyarakat BINOMIAL : Jurnal Pendidikan Biologi Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia Seminar Nasional Pengabdian Kepada Masyarakat Indonesian Journal of Fundamental Sciences Ininnawa: Jurnal Pengabdian Masyarakat Paramacitra : Jurnal Pengabdian Masyarakat Jurnal Hasil-Hasil Pengabdian dan Pemberdayaan Masyarakat (JHP2M) Bioteach : Biology and Biology Education Journal JKM: Jurnal Kemitraan Masyarakat Sasambo: Jurnal Abdimas (Journal of Community Service) SAINSMAT: Jurnal Ilmiah Ilmu Pengetahuan Alam
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Universitas Negeri Makassar
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Respon Siswa MTs Negeri 1 Makassar terhadap Layanan Bimbingan Klasifikasi Tumbuhan di Laboratorium Kebun Percobaan Biologi FMIPA UNM Adnan Adnan; Nani Kurnia; Abd. Muis; sahribulan sahribulan
JKM: Jurnal Kemitraan Masyarakat Volume 1 Number 1 Desember 2022
Publisher : Program Studi Pendidikan IPA Fakultas MIPA Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jkm.v1i1.39505

Abstract

Telah dilakukan pembimbingan praktikum kalsifikasi tumbuhan pada siswa MTs Negeri 1 Makassar di Laboratorium Kebun Percobaan Biologi (LKPB) FMIPA UNM. Kegiatan praktikum dilaksanakan pada bulan Agustus 2022. Pembimbingan dilaksanakan selama empat kali pertemuan dengan jumlah siswa sebanyak 120 orang. Pelaksanaan kegiatan di luar kelas di lingkungan laboratorium kebun percobaan biologi.  Metode pembimbingan yang digunakan adalah metode tanya jawab , diskusi, observasi, survei lapangan, dan penemuan yang dilengkapi dengan LKPD. Hasil pelaksanaan bimbingan praktikum tersebut dinilai berdasarkan respon siswa terhadap kegiatan yang dilaksanakan.  Penilaian dilakukan terhadap 3 indikator utama, yairu respon terhadap sarana dan prasarana, respon terhadap kehandalan pembimbingan dan respon terhadap kepuasan siswa.  Hasil penilaian menunjukkan bahwa respon siswa dianggap positif terhadap Sarana dan Prasarana LKPB, Kehandalan pembimbingan dan kepuasan dalam pembimbingan.
Olahan Bumbu Bubuk Kaldu Jamur Tiram Di Desa Sokkolia Kecamatan Bontomarannu Kabupaten Gowa Halifah Pagarra; Hartati; Muhammad Ilham Wardhana; Sahribulan
Sasambo: Jurnal Abdimas (Journal of Community Service) Vol. 4 No. 4: November 2022
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/sasambo.v4i4.933

Abstract

Bumbu bubuk kaldu adalah salah satu bahan yang sangat dibutuhkan dalam menyedapkan masakan sebagai pengganti MSG ( Monosodium glutamate). Berapa tahun terakhir jamur tiram banyak digunakan sebagai bumbu bubuk kaldu jamur tiram untuk menyedapkan rasa masakan. Bubuk kaldu jamur tiram ini diketahui bebas dari kandungan MSG. Budidaya jamur tiram saat ini sedang dikembangkan oleh CV. Surya Mandiri di Desa Sokkolia Kecamatan Bontomarannu Kabupaten Gowa. Sehingga pada kegiatan ini, Tim Pengabdiam Masyarakat dari Universitas Negeri Makassar melibatkan CV. Surya Mandiri dan kelompok Wanita Tani di Desa Sokkolia untuk berkolaborasi dalam rangka meningkatkan pemasaran dari jamur tiram hasil produksi dari CV. Surya Mandiri dan meningkatkan pemasukan kelompok Wanita Tani di Desa Sokkolia. Solusi yang ditawarkan untuk mengatasi permasalahan mitra adalah memberi pelatihan tentang: (1). Cara pengolahan bumbu bubuk kaldu dari jamur tiram, (2).Cara pengemasan dan pelabelan hasil produk olahan. (3). Pemasaran. Setelah kegiatan ini dilakukan baik dari aspek pengolahan, pengemasan dan pelabelan serta cara pemasaran produk kepada masyarakat khususnya ibu-ibu dan remaja Kelompok Wanita Tani Desa Sokkolia Kecamatan Bontomarannu Kabupaten Gowa sebagai mitra. Berdasarkan evaluasi yang dilakukan melalui penngisian angket terhadap kegiatan ini, hasil respon peserta terhadap kegiatan ini menunjukkan skor rata-rata , 4,69 dengan kategori sangat baik. Processed Seasoning Powder for Oyster Mushroom Broth in Sokkolia Village, Bontomarannu District, Gowa Regency Broth powder seasoning is one of the ingredients that is needed in flavoring dishes as a substitute for MSG (Monosodium glutamate). In recent years, oyster mushrooms have been widely used as a seasoning for oyster mushroom broth powder to enhance the taste of dishes. This oyster mushroom broth powder is known to be free of MSG content. Oyster mushroom cultivation is currently being developed by CV. Surya Mandiri in Sokkolia Village, Bontomarannu District, Gowa Regency. So that in this activity, the Community Service Team from Makassar State University involved CV. Surya Mandiri and the Women Farmers group in Sokkolia Village to collaborate in order to increase the marketing of oyster mushrooms produced by CV. Surya Mandiri and increasing the income of the Women Farmers group in Sokkolia Village. The solution offered to overcome partner problems is to provide training on: (1). Method of processing broth powder seasoning from oyster mushrooms, (2). Method of packaging and labeling of processed products. (3). Marketing. After this activity was carried out both from the aspects of processing, packaging and labeling as well as how to market products to the community, especially women and adolescents, the Women Farmers Group of Sokkolia Village, Bontomarannu District, Gowa Regency as partners. Based on the evaluation carried out through filling out a questionnaire for this activity, the results of the participants' responses to this activity showed an average score of 4.69 in the very good category          
Hubungan Pola Asuh Ibu dengan Prevalensi Stunting Pada Balita Di Wilayah Kerja Puskesmas Galesong Utara Irma Suryani Idris; A. Mushawwir Taiyeb; Sahribulan
Sainsmat : Jurnal Ilmiah Ilmu Pengetahuan Alam Vol. 13 No. 1 (2024): Volume 13 Nomor 1 (Maret 2024)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Negeri Makassar

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Abstract

Stunting adalah suatu kondisi yang menunjukkan adanya hambatan pertumbuhan yang bersifat kronis yang disebabkan oleh malanutrisi jangka panjang. Tujuan dari penelitian ini adalah untuk mengetahui prevalensi kejadian stunting pada balita yang dihubungkan dengan pola asuh ibu. Penelitian ini merupakan penelitian deskriptif korelasional dengan desain penelitian yang digunakan dalam penelitian ini adalah cross sectional study. Data yang diperoleh dianalisis menggunakan statistik deskriptif dan statistik inferensial dengan menggunakan pengolahan data Statistical Package For Social Sciense (SPSS). Berdasarkan hasil penelitian diketahui bahwa pola asuh ibu (responden) di Desa Tamalate Kecamatan Galesong Utara Kabupaten Takalar Tahun 2023, sebagian besar menganut pola asuh ibu dalam pemberian makan kategori demokratis yaitu 14(26,9%) responden, kategori otoriter sebanyak 11 (21,2%) responden, kategori permisif sebanyak 9 (17,3%) responden, dan kategori pengabaian sebanyak 18 (34,6%) responden. Sehingga prevalensi stunting pada balita responden di Desa Tamalate Kecamatan Galesong Utara Kabupaten Takalar Tahun 2023, sebagian besar mengalami stunting 43 (82,7%) responden. Terdapat hubungan pola asuh ibu dalam pemberian makan dengan prevalensi atau kejadian stunting pada balita di Desa Tamalate Kecamatan Galesong Utara Kabupaten Takalar Tahun 2023 (ρ 0,028; r 0,305).
Analisis Fitokimia dan Pengaruh Ekstrak Etanol Daun Kayu Jawa (Lannea coromandelica) terhadap Pertumbuhan Bakteri Staphylococcus aureus Halifah Pagarra; Sahribulan Sahribulan
Sainsmat : Jurnal Ilmiah Ilmu Pengetahuan Alam Vol. 11 No. 2 (2022): Volume 11 Nomor 2 (September 2022)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Negeri Makassar

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Abstract

Plants in Indonesia are very diverse and many of them are plants that can be used by the community as medicinal plants. One of them is the Javanese wood plant. Java wood is known to contain secondary metabolites such as alcohol, steroids, triterpenoids, phenolics, flavonoids, tannins, and saponins. This compound is a group of bioactive compounds that produce antioxidant, anti-inflammatory, antibacterial, anticancer and immunomodulatory activities. In this study, phytochemical testing of the compound content of the ethanolic extract of Javanese wood leaves was carried out and then looked at its effect on the growth of Staphylococcus aureus bacteria. The method used is to test the phytochemical content of alkaloid compounds, tannins, flavonoids and saponins. Observation of the effect of ethanolic extract of Javanese wood leaves on the growth of Staphylococcus aureus bacteria was carried out by testing the antibacterial activity of 96% ethanol extract of Javanese leaves with concentrations of 5%, 10%, 15%, 20%, 40%, 60%, and 80 respectively. %. The results showed that 96% ethanol extract of Javanese wood leaves contained alkaloids with Dragendorff reagents, tannins, flavonoids, and saponins. In testing the antibacterial activity of the 96% ethanol extract of Javanese wood leaves at the specified concentration, there was an inhibition zone formed, namely at a concentration of 5% at 9.4 mm, 10% at 11.6 mm, 15% at 14.4 mm, 20 % is 11.5 mm, 40% is 15.6 mm, 60% is 18.7 mm, and 80% is 18.8 mm.
Pengaruh Formulasi Pakan Terhadap Kandungan Nutrisi Larva Black Solder Fly (BSF) Hermetia illucens Hartati Hartati; Ainun Chamila; Syamsiah Syamsiah; Oslan Jumadi; Nani Kurnia; Muhammad Juanda; Sahribulan Sahribulan; Saparuddin Saparuddin; Yasser Abd. Djawad; Fajar Harianto
Sainsmat : Jurnal Ilmiah Ilmu Pengetahuan Alam Vol. 11 No. 2 (2022): Volume 11 Nomor 2 (September 2022)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Negeri Makassar

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Abstract

This study aims to determine the effect of variations in the feed formulation Black soldier fly (BSF) Hermetia illucens consisting of fish and vegetable waste on the nutritional content of BSF larvae. This type of study is an experiment using 4,000 BS larvae that have entered the instar phase two. The maintenance of BSF larvae is carried out for 15 days. Feeding is carried out once in 2-3 days. This study used a Randomized Group Design (RAK) with 3 treatments and 3 repeats. Treatment A is 10% fish waste: 90% vegetable waste, B is 20% fish waste: 80% vegetable waste, C is 30% fish waste: 70% vegetable waste. The observed parameters, namely the content of nutrients in the body of BSF larvae was analyzed using proximate analysis. The data from the proximate analysis were analyzed using analysis of variance (ANOVA) and Duncan's advanced test with a confidence level of 95%, the results of the study showed that the behavior of C with 30% of fish waste and 70% of vegetable waste gave the best results with the highest protein content compared totreatments A and B. to the nutritional content of the larvae of BSF Hermetia illucens.
Isolasi dan Karakterisasi Bakteri Indigenous Potensial Pendegradasi Isoprofilamina Glifosat dari Lahan Budidaya Bawang Merah di Kabupaten Enrekang Hilda Karim; Sahribulan; Muhammad Junda; Norna
Sainsmat : Jurnal Ilmiah Ilmu Pengetahuan Alam Vol. 12 No. 2 (2023): Volume 12 Nomor 2 (September 2023)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Negeri Makassar

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Abstract

This study aims to determine the types of bacteria found in soil exposed to pesticides with the active ingredient Isopropylamine Glyphosate by characterizing the bacteria morphologically and physiologically. Soil samples were taken from shallot plantations in Baraka District, Enrekang Regency. The method in this study was to isolate soil samples at a depth of 10 cm and 20 cm, the bacterial isolates found were then grouped based on the morphological and physiological characters of the isolates found. At the isolation stage, pesticides were treated with concentrations of 10 ppm, 20 ppm and 30 ppm. The results of the study on a 10 cm depth soil found bacteria from the genus Pantoea and Clostridium. At a concentration of 10 ppm, 2 isolates were obtained, at a concentration of 20 ppm, 2 isolates were obtained, and at a concentration of 30 ppm, 1 isolate was found. Meanwhile, at a depth of 20 cm, bacteria from the genera Pantoea, Clostridium, Pseudomonas, and Erwinia were found. At a concentration of 10 ppm found 4 isolates, a concentration of 20 ppm 2 isolates and a concentration of 30 ppm found 1 isolate. The results showed that the genera Pantoea, Clostridium, Pseudomonas, and Erwinia, were able to survive in soil exposed to pesticides.
PENGEMBANGAN NANOEMULSI EKSTRAK DAUN KELOR (MORINGA OLEIFERA)SEBAGAI ANTIOKSIDAN,ANTIBAKTERIDAN ANTILUKA Muh. Akbar Hidayat; Hartati Hartati; Halifah Pagarra; Sahribulan Sahribulan
Sainsmat : Jurnal Ilmiah Ilmu Pengetahuan Alam Vol. 14 No. 01 (2025): Volume 14 Nomor 1 (Maret 2025)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/wgvnbx92

Abstract

This study aims to determine the effect of the concentration of nanoemulsion of moringa leaf extract (Moringa Oleifera Lamk.) on bacterial growth, antioxidant activity and wound healing potential in white rats (Rattus norvegicus). The research methods include moringa extraction, making nanoemulsions at moringa leaf extract concentrations of 75, 100 and 125 milligrams. Characterization of nanoemulsion measurements using Particle Size Analyzer (PSA), testing antibacterial activity by measuring the diameter ofthe inhibition zone (mm), testing antioxidants with DPPH (1,1 diphenyl-2-picrylhydrazyl) and measuring wound healing activity by determining the percentage of wound closure in rats. The study used a Completely Randomized Design (CRD) and Analysis of Variant (ANOVA) test followed by the Tukey test. Antioxidant activity obtained IC50 Formula 1 of 157.35 ppm, Formula 2 of 123.40 ppm, Formula 3 of 110.12 ppm, Moringa leaf extract of 58.63 ppm and BHA comparator of 6.84 ppm. Moringa leaf extract and nanoemulsion formula showed good wound healing activity which was faster than the positive control. It was found that Moringa leaf extract and nanoemulsion formula had antibacterial activity against Staphylococcus aureus and Escherichia coli. The wound healing activity of the nanoemulsion formulation was good with the wound healing process in mice faster than the positive control.
Co-Authors A. Irma Suryani A. Mushawwir Taiyeb A. Sri Rahmadani Abd Muis Abdul Mannan Adnan Adnan Ainun Chamila Alsyahira Alsyahira Andi Asmawati Azis Andi Asmawati Aziz Andi Baso Kaswar Andi Baso Kaswar Andi Mifta Farid Arif, Rifda Nurhikmahwati Arsad Bahri Fajar Harianto Firda Yanti Ismail Haji Muhiddin, Nurhayani Halifah Pagarra Haris Haris Hartati Hartati, Hartati Hasriyanti Hilda Karim Idris, Irma Suryani Ismail Ismail Juanda, Juanda Khadijah Darwin Khafifah Indar Muh. Akbar Hidayat Muhammad Ansarullah S. Tabbu Muhammad Ilham Wardhana Haeruddin Muhammad Junda Muhiddin P. Muhiddin Palennari Muhlisa Muhlisa Nani Kurnia Nani Kurnia, Nani Norna Nur Indah Sari Nurul Husna Oslan Jumadi Pagarra, Halifah Patongai, Dian Dwi Putri Ulan Sari Racmawaty Ratnawaty Mamin Rhidoyatul Adawiyah Rosdiana Ngitung Saparuddin Saparuddin Sitti Saenab St Rahmawati S St. Fatmah Hiola Syamsiah, Syamsiah Wahyu Hidayat M Wawan Wawan Yasser Abd. Djawad Yasser Abd. Djawad