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Bibliometric Analysis of the Adoption and Innovation of Agricultural Processing Technologies: A Global Perspective Indriyani; Dyah Ayu Suryaningrum; Muh. Aniar Hari Swasono; If'all
West Science Interdisciplinary Studies Vol. 1 No. 07 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i07.123

The adoption and innovation of agricultural processing technology play a vital role in ensuring food security, sustainability, and competitiveness in the agricultural sector. This research presents a comprehensive bibliometric analysis of academic literature on agricultural processing technology adoption and innovation from a global perspective. The study aims to identify key research trends, influential authors, major research themes, and emerging areas of interest in this domain. The dataset was collected from reputable scholarly databases, and VOSviewer analysis was used to visualize co-authorship networks, keyword clusters, and citation impact maps. The results revealed seven distinct clusters of research themes, including agricultural enterprise and innovation policy, market competitiveness, quality of food processing technology, technology innovation for rural development, sustainable development, technology transfer, big data in agriculture, and agribusiness and innovation technology. Moreover, ten highly cited research papers were identified, signifying their significant impact on the field. The findings offer valuable insights for policymakers, researchers, and industry stakeholders to enhance agricultural productivity, promote sustainable practices, and foster technology-driven innovations for a resilient global food system.

Emerging Trends and Future Directions in Organic Agriculture and Environmentally-friendly Farming Practices: A Bibliometric Analysis Muhammad Hazmi; Dyah Ayu Suryaningrum; Iskandar Umarie; Oktarina; Muh. Aniar Hari Swasono
West Science Interdisciplinary Studies Vol. 1 No. 07 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i07.124

Organic farming and eco-friendly agricultural practices have gained significant attention as sustainable alternatives to conventional agriculture. This research method employs bibliometric and keyword analysis to explore the field’s emerging trends and future directions. The co-occurrence analysis of keywords reveals prominent research themes, including organic certification, soil health, climate change resilience, agroecological approaches, biodiversity conservation, and integrated pest management. The analysis also identifies influential authors, collaboration networks, and prominent publication venues that disseminate research in sustainable agriculture. The keyword analysis highlights the literature’s focus on adoption, agricultural products, consumer behavior, and sustainable agricultural development. This research provides valuable insights for advancing knowledge, policy development, and practical applications in organic farming and eco-friendly agrarian practices to foster sustainable and environmentally friendly agricultural systems.

Influence of Food Preservation Technology, Sanitary Hygiene, and Shelf Life on the Quality of Processed Food Products in the Indonesian Food Industry Rissa Megavitry; Muh. Aniar Hari Swasono; Yana Priyana
West Science Interdisciplinary Studies Vol. 2 No. 02 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i02.672

This research investigates the intricate relationships between food preservation technology, sanitary hygiene practices, shelf life, and the quality of processed food products within the Indonesian food industry. Employing Structural Equation Modeling using Partial Least Squares (SEM-PLS), the study explores the impact of these factors on processed food quality. The sample comprises 250 participants, and the data are analyzed through various fit indices, measurement model assessments, and structural model analyses. The findings reveal significant positive relationships between food preservation technology, sanitary hygiene, shelf life, and the quality of processed food products. The results contribute valuable insights for manufacturers, regulators, and consumers, emphasizing the importance of a comprehensive approach to ensure optimal quality and safety in the processed food industry.

Bibliometric Analysis of the Adoption and Innovation of Agricultural Processing Technologies: A Global Perspective Indriyani; Suryaningrum, Dyah Ayu; Swasono, Muh. Aniar Hari; If'all
West Science Interdisciplinary Studies Vol. 1 No. 07 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i07.123

The adoption and innovation of agricultural processing technology play a vital role in ensuring food security, sustainability, and competitiveness in the agricultural sector. This research presents a comprehensive bibliometric analysis of academic literature on agricultural processing technology adoption and innovation from a global perspective. The study aims to identify key research trends, influential authors, major research themes, and emerging areas of interest in this domain. The dataset was collected from reputable scholarly databases, and VOSviewer analysis was used to visualize co-authorship networks, keyword clusters, and citation impact maps. The results revealed seven distinct clusters of research themes, including agricultural enterprise and innovation policy, market competitiveness, quality of food processing technology, technology innovation for rural development, sustainable development, technology transfer, big data in agriculture, and agribusiness and innovation technology. Moreover, ten highly cited research papers were identified, signifying their significant impact on the field. The findings offer valuable insights for policymakers, researchers, and industry stakeholders to enhance agricultural productivity, promote sustainable practices, and foster technology-driven innovations for a resilient global food system.

Influence of Food Preservation Technology, Sanitary Hygiene, and Shelf Life on the Quality of Processed Food Products in the Indonesian Food Industry Rissa Megavitry; Swasono, Muh. Aniar Hari; Priyana, Yana
West Science Interdisciplinary Studies Vol. 2 No. 02 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i02.672

This research investigates the intricate relationships between food preservation technology, sanitary hygiene practices, shelf life, and the quality of processed food products within the Indonesian food industry. Employing Structural Equation Modeling using Partial Least Squares (SEM-PLS), the study explores the impact of these factors on processed food quality. The sample comprises 250 participants, and the data are analyzed through various fit indices, measurement model assessments, and structural model analyses. The findings reveal significant positive relationships between food preservation technology, sanitary hygiene, shelf life, and the quality of processed food products. The results contribute valuable insights for manufacturers, regulators, and consumers, emphasizing the importance of a comprehensive approach to ensure optimal quality and safety in the processed food industry.

Pengaruh Penambahan Dekstrin dan Kulit Buah Naga Merah terhadap Karakteristik Fisiko Kimia dan Organoleptik Serbuk Mangga Gadung Klonal 21 Swasono, Muh. Aniar Hari; Diana, Tutik
Mutiara: Jurnal Ilmiah Multidisiplin Indonesia Vol. 1 No. 2 (2023): JIMI - OKTOBER
Publisher : PT. PENERBIT TIGA MUTIARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61404/jimi.v1i2.30

Mango Gadung Clonal 21 (Mangifera indica L.) is the result of crossbreeding between Gadung Mango and Arumanis, acknowledged as a native fruit of Pasuruan Regency. However, the sales of this fruit decline during the peak harvest season, causing difficulties for farmers in processing ripe fruit. Therefore, technology is needed to enhance shelf life and create innovative products using Mango Gadung Clonal 21 (Mangifera indica L.) as the base ingredient, with the addition of antioxidants from red dragon fruit peel. The aim of this research is to assess the physicochemical and organoleptic characteristics and identify the best combination of adding dextrin and red dragon fruit peel to Mango Gadung Clonal 21 (Mangifera indica L.) powder. This study employed a randomized block design with two main factors: the addition of red dragon fruit peel extract (M) with 2 levels (15 grams and 20 grams) and the addition of dextrin (D) with 3 levels (15 grams, 20 grams, and 25 grams). The study was repeated three times, resulting in a total of 18 treatments. Analysis encompassed antioxidant activity, water content, solubility, as well as organoleptic evaluations of color, aroma, taste, and texture. The best results were observed in the M1D3 treatment (15 grams of red dragon fruit peel and 25 grams of dextrin), with an antioxidant activity of 58.96 mg/ml, water content of 9.15%, solubility of 79.31%, color rating of 3.56 (liked), taste rating of 3.8 (liked), aroma rating of 3.04 (somewhat liked), and texture rating of 3.76 (liked). Keywords: Antioxidant, Clonal 21 gadung mango, Dextrin, Red dragon fruit skin

IPTEK PENGOLAHAN LIMBAH ORGANIK MENJADI BIOKOMPOSER PADA KELOMPOK TANI PADI SRI SUKOREJO PASURUAN SWASONO, MUH. ANIAR HARI; MUNIR, MISBACH
Jurnal Terapan Abdimas Vol 2 (2017)
Publisher : UNIVERSITAS PGRI MADIUN

AbstractProgram IbM aims to 1) Establishing independent farmers in meeting the needs of fertilizer in rice farming, 2) create a technology organic waste treatment based on local resources, 3) Improving the knowledge and ability of farmer groups in production management manufacture bio composer, 4) Increasing awareness group peasants in farming that takes into account the principles of sustainable agriculture, 5) Establish new entrepreneurs that can increase farmers’ income. Target in the program IbM among others: 1) each farmer group has insight and knowledge of manufacturing technology bio composer, 2) each farmer group capable of processing organic waste (livestock manure, hump-banana stems, household organic waste), 3 ) each farmer group is able to manage the business bio composer well, managing of raw material supplies, scheduling, and organizing production capacity, 4) any farmer groups have treatment plants bio composer and its place, 5) any farmer groups can utilize thrasher organic materials, making it easier to cutting-banana stem weevil, vegetables or fruit. The method used in this activity are: 1) Training processing organic wastes into bio composer, 2) demo and facilitation manufacture bio composer together with farmer groups, 3) training and development of production management, 4) Training in the management of the finance, 5) leadership training (leadership) for the management, 6) Develop business into new profitable venture and 7) Making the MOL bio composer installation together with all members of the farmer group partners. The result is 1) Most members of farmer groups (Partner) can range from 90% in the manufacturing process bio composer, 2) Most of the members of farmer groups (Partner) around 85% could be in the process of production management (scheduling, setting raw materials and cooperation in the process of making bio composer, 3) Preparation of installation bio composer in farmers’ groups (partners) have completed 100% and readily used by farmer groups, 4) the Chairman of the farmers’ group has adopted the division of tasks according to their respective division and started making administrative performance reports and financial statements, although still modest. AbstrakProgram IbM ini bertujuan untuk 1) Membentuk petani mandiri dalam pemenuhan kebutuhan pupuk pada usahatani padi, 2) menciptakan teknologi pengolahan limbah organik berbasis sumberdaya lokal, 3) Meningkatkan pengetahuan dan kemampuan kelompok tani dalam manajemen produksi pembuatan biokomposer, 4) Meningkatkan kepedulian kelompok tani dalam berusahatani yang memperhatikan prinsip-prinsip pertanian berkelanjutan, 5) Membentuk wirausaha baru yang dapat menambah pendapatan petani. Target dalam program IbM ini antara lain: 1) setiap kelompok tani memiliki wawasan dan pengetahuan tentang teknologi pembuatan biokomposer, 2) setiap kelompok tani mampu mengolah limbah organik (kotoran ternak, bonggol- batang pisang, limbah organik rumah tangga), 3) setiap kelompok tani mampu mengelola usahabiokomposer dengan baik, mengelola dari kebutuhan bahan baku, penjadwalan, dan mengatur kapasitas produksi, 4) setiap kelompok tani memiliki unit instalasi pengolahan biokomposer beserta tempatnya, 5) setiap kelompok tani dapat memanfaatkan mesin pencacah bahan organik, sehingga lebih mudah dalam pemotongan bonggol-batang pisang, sayur atau buah. Metode pendekatan yang dipakai dalam kegiatan ini adalah: 1) Pelatihan pengolahan limbah organik menjadi biokomposer, 2) demo dan pendampingan pembuatan biokomposer bersama-sama dengan kelompok tani, 3) Pelatihan dan pembinaan manajemen produksi, 4) Pelatihan dalam pengelolaan manajemen keuangan, 5) Pelatihan leadership(kepemimpinan) bagi pengurus, 6) Mengembangkan usaha menjadi usaha baru yang menguntungkan dan 7) Pembuatan instalasi biokomposer MOL bersama- sama dengan seluruh anggota kelompok tani mitra. Hasilnya adalah 1) Sebagian besar anggota kelompok tani (Mitra) berkisar 90% bisa dalam proses pembuatan biokomposer, 2) Sebagian besar anggota kelompok tani (Mitra) berkisar 85% bisa dalam proses manajemen produksi (penjadwalan, pengaturan bahan baku dan kerjasama dalam proses pembuatan biokomposer, 3) Pembuatan instalasi biokomposer di kelompok tani (mitra) sudah selesai 100% dan siap digunakan oleh kelompok tani, 4) Ketua kelompok tani sudah menerapkan pembagian tugas sesuai devisi masing- masing dan mulai membuat administrasi laporan kinerja dan laporan keuangan meskipun masih sederhana.

Pendampingan Penerapan Standard Sanitation Operating Procedure (SSOP) pada Proses Produksi Sari Murni Jeruk di UMKM Panda Sirup Kabupaten Pasuruan, Jawa Timur Ernawati, Ernawati; Ainiyah, Roisatul; Palupi, Hapsari Titi; Syarwani, Muhammad; Hasyim, Mochamad; Huda, Miftahul; Murtadlo, Kholid; Yusebla, Agil; As'idah, Fizriyatul; Ahwan, Zainul; Hakim, Lukman; Sulhan, Muhammad; Swasono, Muh. Aniar Hari
Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 2 (2024): JIPPM - Desember 2024
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jippm.669

Panda Sirup merupakan mitra UMKM yang berada di Kecamatan Gondang Wetan Kabupaten Pasuruan dengan produk utama berupa sari murni jeruk nipis dan lemon. Permasalahan utama yang dihadapi oleh mitra adalah belum menerapkan jaminan keamanan pangan yang sesuai dengan standar dengan penerapan Standard Sanitation Operating Procedure (SSOP). Tujuan dari kegian pengabdian ini adalah untuk meningkatkan kualitas dan jaminan kemanan pangan produk melalui kegiatan pendampingan penerapan SSOP. Metode pelaksanaan yang digunakan terdiri dari kegiatan observasi dan wawancara, pelatihan, pendampingan, serta monitoring & evaluasi. Hasil dari kegiatan pendampingan ini memberikan dampak berupa meningkatnya pengetahuan dan pemahaman mitra dari 50% menjadi 85%. Pada aspek proses produksi pengetahuan dan pemahaman mitra meningkat dari 60% menjadi 90%. Pada aspek penerapan SSOP oleh mitra pengetahuan dan pemahaman mitra meningkat dari 55% menjadi 88%. Selain itu telah disusun dokumen SSOP dan pendampingan perbaikan fasilitas sesuai standar SSOP, serta beberapa saran teknis terkait metode pembersihan peralatan yang baik dan benar. Dengan penerapan SSOP yang baik dan benar diharapkan memberikan dampak terhadap peningkatan mutu dan keamanan pangan produk sari murni jeruk di UMKM Panda Sirup.

Pelatihan dan Pendampingan Pembuatan Pupuk Organik dan Pestisida Nabati pada Perkumpulan Tani Pemuda Utami, Desy Cahyaning; Swasono, Muh. Aniar Hari; Ainiyah, Roisatul
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 6 No. 1 (2025): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (In Press)
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v6i1.36502

Purpose – This training and mentoring activity aims to provide solutions to problems by introducing techniques for making organic fertilizers and vegetable pesticides that are easy to apply. This training not only focuses on theory, but also on direct practice in the field, so that participants can feel the real benefits of this training. Design/methodology/approach – The method used in this training and mentoring starts from several stages consisting of the preparation stage including, identification of needs, use of tools and materials, and selection of locations. The second is the training implementation stage, which includes the provision of materials and demonstrations or direct practice with participants. Findings – After the training and mentoring at Perkumpulan Tani Pemuda Darul Mukmin, some significant results were obtained, both in terms of knowledge and skills. For the improvement of participants' knowledge before the training, most of them were still dependent on chemical fertilizers and synthetic pesticides due to limited knowledge of organic farming methods. Through this activity, their understanding of the importance of organic fertilizers and plant-based pesticides increased. While in terms of skills, participants can make organic fertilizers and vegetable pesticides from materials in the surrounding environment. Originality/value – Trainees are able to make and are ready to apply it on their own land.

Optimasi ampas jahe merah (Zingiber officinale var rubrum) sebagai essential oils terintegrasi metode eae (enzyme – assisted extraction) dan destilasi fraksinasi Miftah Chuddin; Muh. Aniar Hari Swasono

Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v14i2.3214

Ginger dregs left over from processing ginger commodities contain a bioactive compound, namely zingiberene, which has the potential to be used as a functional product in the form of essential oil. The aim of this research was to determine the effect of treatment with variations in cellulase enzyme concentration and duration of enzymatic extraction (Enzyme-assisted extraction) on the yield characteristics, acid number and refractive index of red ginger dregs oil. This research used a factorial group experimental design (RAK) consisting of 2 factorials, namely the concentration of cellulase enzyme powder (1%, 1.5% and 2%) and the duration of EAE (Enzyme-assisted extraction) extraction (130 minutes and 180 minutes) with 3 repetitions, resulting in 6 treatment combinations and 18 experiments.. The analysis carried out in this study was an analysis of the percentage yield of red ginger dregs essential oil and an analysis of the quality including the value of the acid number and refractive index. The results showed that the concentration of the cellulose enzyme with the duration of the EAE extraction produced yield percentages ranging from 19.13% - 38.3%, percentages of acid numbers ranging from 1.25 - 1.93 mgKOH/g and refractive index ranging from 1.08 - 1.30. The effectiveness test showed that the best treatment was achieved by treatment code X2Y3 with a treatment factor (EAE extraction duration of 180 minutes: 2% cellulosic enzyme concentration) with NP parameters (productivity value) yield 0.34, acid number 0.29 and refractive index 0.37.

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