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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Terapan Abdimas TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian AGROMIX Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Jurnal Abdi Insani Community Development Journal: Jurnal Pengabdian Masyarakat Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Asia Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Jurnal Abdimas Sangkabira Empowerment: Jurnal Pengabdian Masyarakat Jurnal Sains dan Teknologi Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Eastasouth Journal of Effective Community Services Jurnal Multidisiplin West Science Dedikasi Saintek Jurnal Pengabdian Masyarakat Ranah Research : Journal of Multidisciplinary Research and Development West Science Interdisciplinary Studies JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat West Science Interdisciplinary Studies Mutiara : Jurnal Ilmiah Multidisiplin Indonesia El-Mujtama: Jurnal Pengabdian Masyarakat Journal of Innovative and Creativity Jurnal Penelitian Multidisiplin Bangsa DEDIKASI SAINTEK Jurnal Pengabdian Masyarakat Journal of Multidisciplinary Sustainability Asean
Muh. Aniar Hari Swasono
Universitas Yudharta Pasuruan
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Trends in Microencapsulation of Lemuru Fish Oil for Child Nutrition: A Systematic Review of Oxidative Stability, Sensory Acceptance, and Fortification Opportunities in Cereal Products Rozi, Moh Fatkhur; Swasono, Muh Aniar Hari
Jurnal Penelitian Multidisiplin Bangsa Vol. 2 No. 11 (2026): April
Publisher : Amirul Bangun Bangsa Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpnmb.v2i11.807

Abstract

Lemuru fish oil, rich in long-chain polyunsaturated fatty acids like EPA and DHA, is vital for children's growth and brain development. However, its chemical instability complicates its incorporation into food products. This review, adhering to PRISMA 2020 guidelines, analyzes microencapsulation technology for fish oil, focusing on preserving quality and flavor when added to foods such as cereals for young children. A search of Scopus and Elsevier yielded 19 relevant papers from 2015 to 2025. Various microencapsulation methods and coating materials were examined, revealing that complex coacervation with chitosan and proteins (encapsulation efficiency of 87-93%) and spray-drying techniques offer superior protection against oxidation. Taste studies suggest that incorporating fruit flavors and antioxidants mitigates the fishy flavor, enhancing consumer acceptance. Furthermore, microencapsulated Lemuru fish oil shows improved performance in digestion simulations, supporting its role in child nutrition programs. The review also points out gaps for future research to enhance microencapsulation for effective fortified cereals, especially in omega-3 deficient regions.
Pengolahan Limbah Kulit Singkong Menjadi Pupuk Organik Cair (POC) sebagai Upaya Pemberdayaan Masyarakat dan Pertanian Berkelanjutan di Desa Candibinangun Kecamatan Sukorejo Kabupaten Pasuruan Rossa Ilma Silfiah; Muh Aniar Hari Swasono; Muhammad Ridwan Alviansyah; Kholidiyah Masruroh; Siti Musfita Sari; Denbagas Artamara
El-Mujtama: Jurnal Pengabdian Masyarakat  Vol. 6 No. 4 (2026): El-Mujtama: Jurnal Pengabdian Masyarakat 
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmujtama.v6i4.13263

Abstract

Candibinangun Village, located in Sukorejo District, is an area active in cassava farming and processing, which provides a source of income for the local population. This activity generates significant amounts of waste in the form of cassava peels, but its utilization is not optimal, often leading to accumulation of organic waste and negative environmental impacts. This community service program aims to improve the community's knowledge and skills in processing cassava peel waste into liquid organic fertilizer (POC), an environmentally friendly and economically valuable alternative fertilizer. The method used in this community service is a participatory approach that includes field observation, outreach, training in POC production, fermentation assistance, and evaluation of the activity results. This liquid organic fertilizer is made through a fermentation process using cassava peels, EM4, molasses, and water for approximately 14 days. The results of this program indicate that the community is able to understand how to process cassava peel waste into POC and has begun applying the fertilizer to their agricultural land. In addition to helping reduce environmental pollution from organic waste, this activity also contributes to raising public awareness of the importance of sustainable agriculture and opens up opportunities for developing organic fertilizer-based businesses. Utilizing cassava peel waste to produce liquid organic fertilizer (POC) could be a solution for creating a circular economy at the village level and simultaneously reducing farmers' dependence on chemical fertilizers.
Food Security and Climate Change Impacts on Nutrition: Exploring Vulnerabilities in Food Systems and Their Health Consequences Muh. Aniar Hari Swasono; Carlos Chavarria; Olivia Jimenez
Journal of Multidisciplinary Sustainability Asean Vol. 3 No. 2 (2026)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/ijmsa.v3i2.3641

Abstract

Background. Climate change has emerged as a major threat to global food security, profoundly affecting food availability, accessibility, utilization, and stability, with direct consequences for human nutrition and health. Disruptions in food systems caused by rising temperatures, extreme weather events, and environmental degradation have intensified nutritional vulnerabilities, particularly among low-income and climate-sensitive populations. Purpose. This study aims to explore how climate change impacts food systems and to assess the resulting nutritional and health consequences across different socio-economic contexts. Method. A mixed-methods approach was employed, combining secondary data analysis from global food security, climate, and nutrition databases with a systematic review of peer-reviewed literature and international reports. Descriptive and comparative analyses were used to identify patterns of vulnerability, while thematic analysis was applied to examine pathways linking climate stressors, food systems, and nutritional outcomes. Results. The results indicate that climate change significantly undermines food system resilience, leading to reduced dietary diversity, increased micronutrient deficiencies, and heightened risks of malnutrition. The impacts are most pronounced in regions with limited adaptive capacity and weak food governance structures. Conclusion. The study concludes that strengthening food system resilience through climate-adaptive policies, sustainable agricultural practices, and integrated nutrition strategies is essential to mitigate health risks and ensure long-term food security in a changing climate.
Co-Authors Abidusy Syakur Al Mahbub Afrizal Afrizal Ahmad Luthfi Ahwan, Zainul Ainiyah, Roisatul Akhsani, Murikhatul Amang Fathurrohman An Immatus Sa’diyah An Nabawy, Achmad Riefqy Andik Dwi Purnomo Arif Faizin As'idah, Fizriyatul Bakti, Rizal Carlos Chavarria Chuddin, Miftah Dayana, Putri Denbagas Artamara Deny Utomo Dewitasari, Eka Aprilia Diana, Tutik Dianta Mustofa K. Dyah Ayu Suryaningrum E Ernawati, E Ernawati Fahmi, Muhammad Fahmi Syaifullah Fatimatuz Zahroh Hanifah Nurul Muthmainah Hapsari Titi Palupi Idah Lumhatul Fuad If'all, If'all Imroatun Nabila Indriyani Indriyani Indriyani Intan Wulandari Irwan Deo Alzidan khilda amaliyah Kholid Murtadlo Kholidiyah Masruroh Kunti Mufarikha Lukman Hakim Lukman Hakim M. Nuzul Minggi Miftah Chuddin Miftahul Huda Miftahul Huda Misbach Munir Misbahul Munir Mochamad Hasyim Moh. Awaludin Adam Montaris Silaen Muhammad Hazmi Muhammad Ridwan Alviansyah Ninuk Riswandari Ni’matusyukriyah Ni’matusyukriyah Nucky Istiqomah Mulyawati Nur Afifa Ramadayani Nur Cholilah Nur Fitri Hidayati Nurul Isnaini Oktarina Olivia Jimenez Priyana, Yana R.R. Sri Karuniari Nuswardhani Rafika Dwi Puspitasari Ria Mutiara Ridha, Faishal Ananta Risdia Eka Niafitri Rissa Megavitry Rissa Megavitry Rizqi, Silfi Oktafiani Rohima, Ainur Febrianti Rohmania Hidayanti Roisatul Ainiyah Rozi, Moh Fatkhur S.Ag., MA, Wiwin Wiwin Fachrudin Yusuf Silfiah, Rossa Ilma Siti Musfita Sari Sulhan, M. Syarwani, Muhammad Tian Zahril Mufidah Umarie, Iskandar Utami, Desy Cahyaning Vita Lestari Catur Intani Wenny Mamilianti Yana Priyana Yusebla, Agil Yusniar Yusniar Zaidan , Muchammad