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All Journal Media Kesehatan Masyarakat Indonesia JURNAL GIZI INDONESIA Jurnal Psikologi Journal of Nutrition College Jurnal Media Gizi Indonesia (MGI) The Indonesian Biomedical Journal Darussalam Nutrition Journal JSSF : Journal of Sport Science and Fitness Majalah Kesehatan FKUB GIZI INDONESIA AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Wikrama Parahita : Jurnal Pengabdian Masyarakat AcTion: Aceh Nutrition Journal Al-sihah: The Public Health Science Journal Jurnal Kesehatan Prima Amerta Nutrition Pontianak Nutrition Journal (PNJ) GERVASI: Jurnal Pengabdian kepada Masyarakat Health Information : Jurnal Penelitian Insights in Public Health Journal Diversity: Disease Preventive of Research Integrity Nutrition Scientific Journal Jurnal Info Kesehatan Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Rachma Purwanti
Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Muscle Dysmorphia in Fitness Center Members: Its Affecting Factors and Impacts Fitranti, Deny Yudi; Widyastuti, Nurmasari; Noer, Etika Ratna; Rahadiyanti, Ayu; Dieny, Fillah Fithra; Purwanti, Rachma; Sandi, Dewi Kurnia; Destikasari, Widya
Kesmas Vol. 17, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Muscle dysmorphia (MD) has several impacts on the decline in social and health functions. This study aimed to determine the correlation between MD with eating behaviors and exercise loading among fitness center members and analyze the factors affecting it. This study used a cross-sectional design with 100 subjects chosen by a consecutive sampling method at three fitness centers in Semarang City. The subjects were all male members of an active fitness center between 17 and 45 years. The data of MD were obtained using the Drive Muscular Scale (DMS), while eating behavior data were obtained using the Eating Attitude Test-40 (EAT-40) and the training load data, including the duration and frequency of weight training data. Social influence data, self-esteem data, and perfectionism data were obtained using a questionnaire. The findings revealed that 61% of the subjects experienced MD, 80% experienced impaired eating behavior, and 80% consumed supplements. There was a correlation between the occurrence of MD with eating behavior with PR = 2.56 and consumption of supplements with PR = 2.56. The most influential factor on MD was a social influence.
Praktik Pemberian Makan Prelakteal di Daerah Urban dan Rural Indonesia: studi data Survei Dasar Kesehatan Indonesia 2017 Purwanti, Rachma; Rahadiyanti, Ayu; Kurniawati, Dewi Marfu'ah; Irawan, Galuh Chandra
Health Information : Jurnal Penelitian Vol 14 No 2 (2022): Juli-Desember
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v14i2.495

Abstract

Based on WHO data, globally, the achievement of exclusive breastfeeding is still relatively low (<50%). Pre-lacteal feeding is a challenge for the success of exclusive breastfeeding. This study aims to analyze the relationship between residence in rural and urban areas with the practice of pre-lacteal feeding and the type of pre-lacteal food given. The study use secondary data from Indonesian Demographic and Health Survey (IDHS)-2017 with a cencus block sample frame from the results of the 2010 population cencus. The variables studied were the subject's residence (rural-urban), pre-lacteal feeding, and the type of pre-lacteal food given. The subjects of this study were 8841 subjects. Data analysis carried out included univariate and bivariate analysis. There was no relationship between residence in rural/urban areas and the practice of pre-lacteal feeding (p>0.05). There was a relationship between residency in rural/urban areas and the type of pre-lacteal food given, namely milk other than breast milk, plain water, sugar water, formula milk, honey, coffee, and other fluids (p<0.001; p=0.003; p<0.001 ; p<0.001; p<0.001; p=0.011; p<0.001). Water, sugar water, honey, and coffee are pre-lacteal foods frequently given in rural areas. Milk other than breast milk and formula milk is pre-lacteal food frequently given in urban areas. Residency in rural/urban areas is not related to pre-lacteal feeding practices but is related to the type of pre-lacteal food given. Suggestion: it is necessary to conduct a national study to analyze the factors related to the types of pre-lacteal food given in rural and urban areas.
Risk Factors for Under-Five Children Severe Acute Malnutrition (SAM) in Grobogan Regency Nuryanto, Nuryanto; Sidhin, Syaharani; Fala, Etika Nurul; Nissa, Choirun; Candra, Aryu; Purwanti, Rachma; Fitranti, Deny Yudi; Rustanti, Ninik; Habibi, Nur Ahmad
JURNAL INFO KESEHATAN Vol 22 No 4 (2024): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol22.Iss4.1494

Abstract

Severe Acute Malnutrition (SAM) is a major health risk for children under five. Various factors, such as poor food intake, infections, family size, healthcare participation, maternal nutrition knowledge, and parenting practices, contribute to SAM. However, no studies have specifically examined these factors in under-five children in Grobogan Regency. This study aims to analyze the risk factors associated with severe acute malnutrition among children under five years old in Grobogan Regency. The study employed a quantitative case-control design involving children aged 0-59 months in Grobogan Regency, with 11 children with Severe Acute Malnutrition (SAM) as the case group obtained through total sampling, and 11 well-nourished children as the control group selected via matching. Key variables examined included energy, protein, fat, and carbohydrate intake, as well as infectious diseases, family size, participation in posyandu, maternal nutrition knowledge, and parenting practices. Descriptive analysis outlined the subjects and variables, with bivariate analysis using the Chi-Square test at a 95% confidence level (α=0.05). The results study show that the statistical analysis indicated that inadequate energy intake was significantly associated with SAM (p=0.008, OR=26.667), suggesting that children under five with insufficient energy intake are 26.667 times more likely to experience severe acute malnutrition compared to those with adequate energy intake. In contrast, adequate intake of protein, fat, and carbohydrates, as well as factors such as infectious diseases, family size (p=0.080), participation in posyandu (p=1.000), maternal nutrition knowledge (p=0.476), and parenting practices (p=0.198), did not demonstrate significant associations with SAM among these children. The conclusion is adequate energy intake has been identified as a significant risk factor for SAM among under-five children in Grobogan Regency. Conversely, factors such as adequate intake of protein, fat, and carbohydrates, infectious diseases, family size, participation in posyandu, maternal nutrition knowledge, and parenting practices were not recognized as significant risk factors.
Praktik Responsive Feeding dan Hubungannya dengan Stunted Children and Obese/Overweight Mothers (SCOM) di Kota Semarang: Praktik Responsive Feeding dan Hubungannya dengan Stunted Children and Obese/Overweight Mothers (SCOM) di Kota Semarang Purwanti, Rachma; Margawati, Ani; Wijayanti, Hartanti Sandi; Rahadiyanti, Ayu; Kurniawati, Dewi Marfu'ah
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.184-192

Abstract

Background: A double burden of malnutrition can occur at individual, household, or community levels. Objectives: This study analyzed the relationship between responsive feeding practices and Stunted Children and Obese/Overweight Mothers (SCOM) as a type of double-burden malnutrition at the household level. Methods: An observational analytical study with a case-control design was conducted in Semarang City between May and October 2022. The subjects of this study were mother-toddler pairs (children < 3 years old) with SCOM and non-SCOM conditions in Semarang. Inclusion criteria were as follows: mothers and toddlers in good health (mothers do not have diseases that require special diets, and toddlers are in good health at the time of the study) and the mother did not smoke or drink alcohol. Ratio SCOM: non-SCOM groups was 1:2. Maternal nutritional status was measured using the Body Mass Index (BMI). Stunting classification (PB/U or TB/U) used the WHO Anthro software version 1.03. Data analysis was performed using chi-square, Pearson correlation, and multiple logistic regression. Results: Poor responsive feeding practices occurred in 95.8% of the SCOM families. There was a correlation between the parents' educational level and the practice of responsive feeding. There was a correlation between responsive feeding attitudes and practices and SCOM. After controlling for sociodemographic characteristics, responsive feeding practice predicted SCOM with an Odd Ratio (OR) of 0.012 (0.001–0.191). Responsive feeding practices were correlated with the prevalence of SCOM. Conclusions: Most families with SCOM practice responsive feeding in poor categories. Responsive feeding practices were a predictor of SCOM.
Maternal Height, Maternal Education Level, and Occurrence of Stunting in Families with Overweight or Obese Mothers Arisanti, Yohanete Novita; Purwanti, Rachma; Syauqy, Ahmad; Margawati, Ani
Jurnal Kesehatan Prima Vol. 19 No. 2 (2025): AUGUST
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v19i2.1546

Abstract

Stunting can affect brain development, physical growth, and metabolism, while obesity can increase the risk of hypertension, coronary heart disease, and type 2 diabetes. Maternal and family characteristics may influence obesity in mothers paired with stunting in children in the same household. This study examines the relationship between maternal and family characteristics and the occurrence of stunting in families with overweight or obese mothers in Semarang. This study used an observational, cross-sectional design. The sample was selected using purposive sampling, with 25 subjects per group, resulting in a total of 50 subjects across the two groups. Data on maternal and family characteristics were obtained through interviews using a validated questionnaire. Anthropometric measurements were conducted to obtain data on the weight, height, and nutritional status of mothers and children. Bivariate analysis used the Chi-square test to examine the odds ratio, while multivariate analysis employed multiple logistic regression. Bivariate analysis showed that the adequacy of energy and carbohydrate intake in toddlers and the maternal education level were significantly associated with stunting occurrence among households with an overweight/obese mother (SCOWT/SCOM). Multivariate analysis showed that the maternal height and education level were significantly associated with SCOWT/SCOM. Mothers with short stature had a 4.613 times higher risk, and mothers with primary to secondary education had an 8.205 times higher risk of SCOWT/SCOM. Maternal height and educational level are key factors in cases of stunted growth with SCOWT/SCOM.
KECUKUPAN ASUPAN ZAT GIZI DAN KEJADIAN PENYAKIT INFEKSI PADA BALITA WAST (WASTING– STUNTING) DI KOTA SEMARANG Purwanti, Rachma; Ginting, Ignasia Agatha Br; Aulia, Nurhanna Putri; Wijayanti, Hartanti Sandi; Rahadiyanti, Ayu; Kurniawati, Dewi Marfu'ah
Majalah Kesehatan Vol. 12 No. 4 (2025): Majalah Kesehatan
Publisher : Faculty of Medicine Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/majalahkesehatan.2025.012.04.7

Abstract

Asupan zat gizi dan penyakit infeksi merupakan faktor yang berhubungan secara langsung dengan stunting dan wasting pada balita. Penelitian ini bertujuan untuk menganalisis perbedaan kecukupan asupan zat gizi makro dan kejadian penyakit infeksi pada balita dengan dan tanpa WaSt (Wasting-Stunting) di Kota Semarang. Studi analitik observasional dengan menggunakan desain cross-sectional. Subjek dipilih dengan metode consecutive sampling sebanyak 72 subjek yang terbagi dalam 4 kelompok yaitu normal, stunting, wasting, dan WaSt (Wasting-Stunting). Analisis perbedaan dilakukan dengan uji Kruskal-Wallis (data tidak berdistribusi normal) dengan uji lanjutan Mann-Whitney, tingkat kepercayaan 95% dan hasil signifikan dengan nilai p < 0,05. Terdapat perbedaan kecukupan asupan zat gizi meliputi energi, protein, lemak, dan karbohidrat (p < 0,001) dan kejadian penyakit infeksi (p = 0,007) antara kelompok balita dengan dan tanpa WaSt (Wasting-Stunting). Kecukupan asupan energi kelompok WaSt (Wasting-Stunting) berbeda dengan kelompok stunting dan normal. Kecukupan asupan protein kelompok WaSt (Wasting-Stunting) berbeda dengan kelompok wasting. Kejadian penyakit infeksi pada kelompok WaSt lebih tinggi dibandingkan kelompok wasting, stunting dan normal (secara berturut-turut sebesar 38,9%; 16,7%; 5,6%; dan 0%). Penelitian ini menyimpulkan bahwa kelompok WaSt mempunyai riwayat kejadian penyakit infeksi dan kecukupan asupan zat gizi makro (energi, karbohidrat, protein, lemak, dan karbohidrat) yang berbeda dengan kelompok lainnya.  
Pengaruh Kefir Susu Kambing Terfortifikasi Vitamin D3 terhadap Kadar hs-CRP Tikus Rattus Norvegicus DM Tipe 2: Studi Eksperimental: The Effect of Vitamin D3-Fortified Goat Milk Kefir on hs-CRP Levels of Type 2 Diabetic Rattus Norvegicus Rats: An Experimental Study Zulfa, Fairuz; Utomo, Astika Widy; Ardiaria, Martha; Syauqy, Ahmad; Purwanti, Rachma; Ernalia, Yanti; Masha, Tania; Maharani, Mutiara Irma; Faradina, Amelia; Panunggal, Binar
Amerta Nutrition Vol. 9 No. 4 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i4.2025.667-678

Abstract

Background: Insulin resistance and chronic hyperglycemia in diabetes are linked to the synthesis of the inflammatory biomarker hs-CRP. Goat milk kefir and vitamin D have anti-diabetic and anti-inflammatory properties. Objectives: Aimed to evaluate the impact of goat milk kefir fortified with vitamin D3 on hs-CRP levels of diabetic rats. Methods: Twenty-one male Rattus norvegicus rats were randomly divided into four groups for a 35-day study: Control (C), Diabetes Mellitus (DM), unfortified goat milk kefir treatment (P1), and vitamin D3-enriched goat milk kefir treatment (P2). Diabetes was induced via intraperitoneal injection of streptozotocin (STZ) at 65 mg/kg BW and nicotinamide (NA) at 230 mg/kg BW. Goat milk kefir was administered orally at 2 mL/200 g BW/day, with the fortified version containing 600 IU of vitamin D3 per 100 mL. Fasting blood glucose levels and serum hs-CRP were measured pre- and post-intervention using the GOD-PAP and ELISA methods, respectively. Data were analyzed using bivariate and multivariate methods in GraphPad Prism 8. Results: There was a statistically insignificant decrease in hs-CRP levels in the P2 group (p-value=0.21) and in the P1 group (p-value=0.63), suggesting limited impact on inflammation. However, there was a statistically significant drop in blood glucose levels in the P2 group (∆FBG -65.50±35.44 mg/dL, p-value=0.03) and in the P1 group (∆FBG -81.63±50.07 mg/dL, p-value=0.05). Conclusions: The reduction in hs-CRP levels indicates that vitamin D3-fortified kefir may help modulate low-grade inflammation and shows promise in managing diabetes. Future research should examine dose, duration, and sample size for better efficacy assessment.
Faktor Ibu dan Praktik Pemberian Makan Balita dengan dan tanpa Malnutrisi: Maternal Factors and Feeding Practices of Children Under Five with and without Malnutrition Purwanti, Rachma; Rahadiyanti, Ayu; Kurniawati, Dewi Marfu'ah; Wijayanti, Hartanti Sandi
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.62-72

Abstract

Background: Feeding practices are associated with malnutrition. Objectives: To analyze differences in maternal factors and feeding practices of children under five with and without malnutrition. Methods: The research was conducted from March to October 2024 in the city of Semarang. The sample size consisted of 97 subjects (P=0.5; Zα=1.96; d=0.1). Inclusion criteria included mothers as primary caregivers, in good health and not pregnant, and toddlers with no history of recurrent or chronic infectious diseases. The variables studied were maternal factors (maternal age at childbirth, number of children, maternal education level, maternal occupation, family income, maternal nutrition knowledge, and attitudes related to feeding), feeding practices (dietary diversity, consumption of main meals and snacks, variety of cooking methods, feeding responsiveness, and feeding during illness and recovery), and nutritional status of toddlers (normal, wasting-stunting, stunting, wasting, and overweight or obesity). Data were collected through interviews using a structured questionnaire  and were analyzed descriptively and bivariately. Results: There were significant differences in child characteristics (low birth weight [LBW] status), maternal characteristics (maternal nutritional status, maternal income, and maternal nutrition knowledge), and feeding practices (frequency of healthy snack consumption, maternal cooking methods, feeding responsiveness, provision of children's preferred foods, and forcing children to finish meals) based on their nutritional status (p-value<0.05). Conclusions: Differences in LBW status, maternal nutritional status, maternal income, maternal nutrition knowledge, frequency of healthy snack consumption, cooking methods, feeding responsiveness, provision of children's preferred foods,coercion to finish meals, and maternal nutrition status were found between mothers with and without children experiencing malnutrition. Prevention of malnutrition among toddlers from at-risk families is necessary, especially through education and assistance to optimize responsive feeding patterns and improve the quality and quantity of nutritional intake.
Macronutrient and micronutrient intake in stunted children: The role of household food insecurity Purwanti, Rachma; Arfinanda, Najwa Diva Khoirunnisa'; Laura, Cicilia; Susilo, Mursid Tri; Syauqy, Ahmad; Noer, Etika Ratna; Wijayanti, Lilis
Diversity: Disease Preventive of Research Integrity Volume 6, Issue 2, February 2026
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/diversity.v6i2.62697

Abstract

Insufficient nutrient intake remains a persistent determinant of child stunting, yet evidence mapping macro–micronutrient intake against household food insecurity in Indonesian urban settings is limited. This study addresses this gap by correlating nutrient intake with HFIAS scores among stunted children in Semarang. This cross-sectional study included 82 stunted children in Semarang, Indonesia. Household food insecurity was assessed using the Household Food Insecurity Access Scale (HFIAS), while macronutrient and micronutrient intakes were estimated using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Data normality informed the use of Pearson or Spearman correlation tests for bivariate analysis. Overall, 61% of households were classified as food-insecure, and most children exhibited inadequate carbohydrate intake and deficiencies in vitamin A and vitamin C. HFIAS scores were significantly correlated with carbohydrate intake (p=0.006; r=0.300) and iron intake (p=0.033; r=0.235), indicating higher food security was associated with higher intake, while no significant correlations were observed for energy, protein, fat, calcium, zinc, vitamin C, vitamin A, or vitamin B12. These findings support integrated family-based interventions combining supplementary feeding (PMT) with strategies to strengthen household food access and affordability. Programmatically, embedding Islamic values, such as amanah (shared responsibility for child wellbeing), halal–tayyib dietary guidance, and community solidarity through zakat/infaq based support that may enhance sustainable family nutrition and food security in urban contexts.
Co-Authors 'Aisy, Amalia Rihadatul A Fahmy Arif Tsani Adani Ladiba Addina Zulfaa Adinda Djasmin Adinda Mevya Adinda Safitri Adzro&#039;ul Akifah Agavita Cendy Ahmad Syauqy Aida Fitri Nazillah Ajeng, Novitasari Dwi Alfia Nur W Anggraeni, Erika Tri Ani Margawati Anindiba, Inas Fatin Arfinanda, Najwa Diva Khoirunnisa' Arisanti, Yohanete Novita Aryu Candra Astika Widy Utomo, Astika Widy Atika Putri Widia Anggraeni Aulia, Nurhanna Putri Avisha, Rosita Nur Ayu Rahadiyanti Azzahra K. Bagoes Widjanarko Binar Panunggal Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudy Fitranti Desi Nurfita Destikasari, Widya Devana Doanaresta Dewi Kurnia Sandi Dewi Marfu'ah Kurniawati Dewi Marfu’ah Kurniawati Diana Nur Afifah, Diana Nur Dieny, Fillah Fitra Eka Cahyaningsih Enny Probosari Etika Ratna Noer Etisa Adi Murbawani Fajrani, Alifia Mukti Fala, Etika Nurul Faradina, Amelia Fauzia Purnamasari Febriyanti, Monica Sofchah Ferry Sandra Fillah Fithra Dieny Fillah Fitra Dieny Fitriyono Ayustaningwarno Galuh Chandra Irawan, Galuh Chandra Gemala Anjani Ginting, Ignasia Agatha Br Gita A, Putri Hartanti Sandi Wijayanti Hayatun Azni Helena Rahmarani Ice Diananingrum Ida Kristiana Iriyanti Harun Jauziyah, Shofi Khoirunnisa, Novia Tri Khusana Aniq Kristiana, Ida Kusumawati, Inmas Larasati, Erika Nurul Laura, Cicilia Lilis Endang Wijayanti, Lilis Endang Luluk Hidayatul Maghfiroh Luthfiatul Khusna M. Rifky Al Haedar Maharani, Mutiara Irma Mar Atus Sholihah Marfu'ah Kurniawati, Dewi MARTHA ARDIARIA Masha, Tania Mentari Suci Ramadini Sujono Mursid Tri Susilo Nafsih, Vifin Zakiahtin Ninik Rustanti Nisa, Lainatin Nissa, Choirun Noviasti Rahma Utami Noviasti Rahma Utami Nur Ahmad Habibi Nur Hidayah Nur W, Alfia Nurmasari Widyastuti Nuryanto Nuryanto Nurzanah Febrianah Nyoman Suci Widiastiti Permata Laila K. Putri Gita A R, Rahmawati Rachmania Anggita Savitri Rahadiyani, Ayu Rahma, Devi Elvina Rahmawati R Raisa Namira Rani Ridowahyu Saphira Rizqiawan, Angga Sandi, Dewi Kurnia Septamarini, Risna Galuh Setiyowati Rahardjo Sidhin, Syaharani Siringoringo, Ester Theresia Syafira Noor Pratiwi Syahadah, Muti'ah Mustaqimatusy Tantri, Ignas Fawwaz Taradipa, Priska Tamara Tsani, A. Fahmy Arif Tsani, Fahmy Arif Werry Lisfani Widiastuti, Nurmasari Widiastuti, Yuliati Widya Destikasari Yanti Ernalia Yulia Rizki Maulina Yunita Sekar Asri Zulfa, Fairuz