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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Buletin Agrohorti Jurnal Hortikultura Indonesia (JHI) Forum Pasca Sarjana Jurnal Ilmu Tanah dan Lingkungan (Journal of Soil Science and Environment) Agrikultura Journal of Tropical Soils Agrovigor: Jurnal Agroekoteknologi Jurnal Hortikultura Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Buletin Penelitian Tanaman Rempah dan Obat AGRIVITA, Journal of Agricultural Science Planta Tropika Caraka Tani: Journal of Sustainable Agriculture EnviroScienteae Jurnal Penelitian Pertanian Tanaman Pangan Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Journal of Tropical Crop Science JURNAL PANGAN ZIRAA'AH MAJALAH ILMIAH PERTANIAN Buletin Penelitian Tanaman Rempah dan Obat Jurnal Agrotropika
Maya Melati
Departemen Agronomi Dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bogor (Bogor Agricultural University), Jl. Meranti, Kampus IPB Darmaga, Bogor 16680, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Social Sciences

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Journal : Planta Tropika

 1 
Leaf Pigment, Phenolic Content, and Production of Green Shallot of Five Different Shallot Varieties Putri, Fiadini; Aziz, Sandra Arifin; Andarwulan, Nuri; Melati, Maya; Suwarto, Suwarto
PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science) Vol 9, No 1 (2021)
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/pt.v9i1.8045

Abstract

Five shallot varieties namely ‘Bauji’, ‘Bantaeng’, ‘Tuk Tuk’, ‘Rubaru’, and ‘Palasa’ were examined for their leaf pigment, total phenolic content, leaf tissue nutrient analysis, and green shallot production. The experiment was conducted in in Cikabayan greenhouse, IPB University, Dermaga, Bogor, arranged in a randomized complete block design with single factor (variety) and three replications. The observations were carried out three times in the maximum vegetative period, consisting of 20, 30, and 40 days after planting. The result showed that ‘Palasa’ had the highest leaf pigment content, such as chlorophyll a, chlorophyll b, total chlorophyll, and carotenoid, while the anthocyanin content fluctuated between the varieties and observation times. ‘Palasa’ also had the highest sulfur content in the leaf tissues. On the contrary, ‘Palasa’ had the lowest production compared to other the varieties. Meanwhile, ‘Bantaeng’ had the highest green shallot production, total nitrogen, and total phosphorus content in the leaf tissues. Total phenolic content fluctuated in the five varieties and observation times. The highest total phenolic content was in ‘Tuk Tuk’, observed 20 days after planting. The principal component analysis (PCA) showed that the five shallot varieties formed three clusters. The first was ‘Palasa’, the second cluster was ‘Bauji’, ‘Tuk Tuk’, and ‘Rubaru’, while the third cluster was ‘Bantaeng’. ‘Palasa’ had the highest content of leaf pigment, while Bantaeng had the highest leaf production. Leaf pigment and total phenolic content changed along with the increasing plant age in all varieties.
Leaf Pigment, Phenolic Content, and Production of Green Shallot of Five Different Shallot Varieties Putri, Fiadini; Aziz, Sandra Arifin; Andarwulan, Nuri; Melati, Maya; Suwarto, Suwarto
PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science) Vol 9, No 1 (2021)
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/pt.v9i1.8045

Abstract

Five shallot varieties namely ‘Bauji’, ‘Bantaeng’, ‘Tuk Tuk’, ‘Rubaru’, and ‘Palasa’ were examined for their leaf pigment, total phenolic content, leaf tissue nutrient analysis, and green shallot production. The experiment was conducted in in Cikabayan greenhouse, IPB University, Dermaga, Bogor, arranged in a randomized complete block design with single factor (variety) and three replications. The observations were carried out three times in the maximum vegetative period, consisting of 20, 30, and 40 days after planting. The result showed that ‘Palasa’ had the highest leaf pigment content, such as chlorophyll a, chlorophyll b, total chlorophyll, and carotenoid, while the anthocyanin content fluctuated between the varieties and observation times. ‘Palasa’ also had the highest sulfur content in the leaf tissues. On the contrary, ‘Palasa’ had the lowest production compared to other the varieties. Meanwhile, ‘Bantaeng’ had the highest green shallot production, total nitrogen, and total phosphorus content in the leaf tissues. Total phenolic content fluctuated in the five varieties and observation times. The highest total phenolic content was in ‘Tuk Tuk’, observed 20 days after planting. The principal component analysis (PCA) showed that the five shallot varieties formed three clusters. The first was ‘Palasa’, the second cluster was ‘Bauji’, ‘Tuk Tuk’, and ‘Rubaru’, while the third cluster was ‘Bantaeng’. ‘Palasa’ had the highest content of leaf pigment, while Bantaeng had the highest leaf production. Leaf pigment and total phenolic content changed along with the increasing plant age in all varieties.
Co-Authors , Hariyadi -, Bachtiar A.A. Ketut Agung Cahyawan W Adwiyani, Pustika AHMAD JUNAEDI Ahmad Nur Hidayat Gena Ari Ai Asiah Alce Ilona Noyaa Alifiya Herwitarahman Ani Kurniawati Aplugi, Dewie Maria Agustien Ari, Ahmad Nur Hidayat Gena Arinal Haq Izzawati Nurrahma Arinal Haq Izzawati Nurrahma Atang Sutandi Atika Romalasari Bachtiar Bachtiar Bambang S. Purwoko Bayu Aditya Sinuraya Danner Sagala Delyani, Rista Denti Dewi Gatari Devi Rianawati Didy Sopandie Dwi Guntoro Dwiwanti Sulistyowati Efendi, Darda Eman Ayu Sasmita Jati, Gusti Etty Pratiwi, Etty Fajri, Atikah Faqih Udin Faridah, dan Didah Nur Febjislami, Shalati Fhonna, Tasya Nurizki Fitri Galih Kurnia Fred Rumawas Hanessa Putry, Regata Ringga Hartini Kilbaren, Muji Haryanto, Pesol Hasan, Fardyansjah Herik Sugeru Hilda Susanti Hilda Susanti Ilona Noyaa, Alce IPG Widjaja Adhi Irdika Mansur Irdika Mansur Irsyad, Reza Fathianto Iskandar M. Lapanjang Isna Tustiyani Isna Tustiyani Jamil, Anna Moslihat Juang Gema Kartika Justika S Baharsjah Karimuna, Siti Rahmah Kurnia, Fitri Galih Kurniawati, Ari Kurniawati, Ari Leo Mualim Lia Desyrakhmawati, Lia Liana, Devi M A Chozin Magana, Richard Elisha Manik, Auhge Eva Sari Manullang, Nadya Inri Marlin Sefrila Melia Fetiandreny Mohamad Rafi Mohammad Rafi Muchamad Hartanto Muhamad Syukur Muhammad Syukur Muhimmatul, Husna Muis, Ridwan Munif Ghulamahdi Nasution, Siti Nurminah Ngui, Marianus Nofi Anisatun Rokhmah Nurbani, Hilmi Nuri Andarwulan Nurwita Dewi Parwito Purwono Purwono Purwono Purwono, Purwono Purwono, dan Purwono, Purwono Putri, Fiadini Raden Ajeng Diana Widyastuti Rahmi Taufika Ramadhani, Elrisa Rizva, Dian Novira Sandra A. Aziz Sandra A. Aziz Sandra A. Aziz Sandra Arifin Azis Sandra Arifin Aziz Sari, Siti Hapita Sefrila, Marlin Sinuraya, Bayu Aditya Slamet Susanto Sri Astuti Rais Sri Ayu Dwi Ayu Dwi Lestari, Sri Ayu Dwi Ayu Dwi Sri Wilarso Sri Wilarso Budi Sugiyanta Sugiyanta , Sugiyanta Sugiyanta Suntari Susanti, Destia Suwarto Suwarto Tatik Raisawati Tatik Raisawati Titi Candra Sunarti Totong Siwanto, Totong Undari, Desti Wahyu Arif Sudarsono Wahyu Arif Sudarsono Wahyu Fikrinda Wahyudin, Cecep Ijang Willy Bayuardi Suwarno Winnugroho Wiratman, Manfaluthy Hakim, Tiara Aninditha, Aru W. Sudoyo, Joedo Prihartono Wisdiyastuti Andriyani Wiwik Hartatik Yoga Yuniadi Yudiwanti Wahyu E. Kusumo Yulia Indriani Yulisda Eka Wardani