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Journal : Jurnal Natural

PLASMODIUM DOMINAN DALAM NYAMUK ANOPHELES BETINA (Anopheles spp.) PADA BEBERAPA TEMPAT DI DISTRIK MANOKWARI BARAT Rina A. Mogea
Jurnal Natural Vol. 14 No. 1 (2018)
Publisher : FMIPA Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/jn.v14i1.13

Abstract

Malaria contagious by mosquito Anopheles Betina bringing protozoa parasite in its body (Plasmodium). Plasmodium there are four specieses that is Plasmodium vivax, Plasmodium ovale, Plasmodium malariae and Plasmodium falciparum, but often becomes pathogen that is Plasmodium vivax and Plasmodium falciparum. As for intention of this research is to identify Plasmodium which is dominant at female Anopheles mosquito (Anopheles spp.) and knows distribution pattern of female Anopheles mosquito (Anopheles spp.) in some places in Districts Manokwari Barat. Based on research result done to four locations that is area Amban, Wosi, Sanggeng and Kota is found [by] 1024 mosquito tails. From the amounts only 115 mosquito tails was mosquito Anopheles Betina while the other is mosquito Anopheles male, mosquito Culex and Aedes. Mosquito Anopheles Betina found consisted of 4 species that is Anopheles bancrofti, Anopheles kochi, Anopheles farauti and Anopheles koliensis. Mosquito Anopheles Betina which is dissected, obtained 2 the Plasmodium species in mosquito spit gland is Plasmodium vivax and Plasmodium falciparum, and from calculation by index dominant can be told that both types of this very dominant Plasmodium in Districts Manokwari Barat because its the dominant index > 5%.
LACTARAN SESQUITERPEN VELLERAL DARI KULIT BATANG TUMBUHAN DRYMIS BECCARIANA GIBBS. (WINTERACEAE) YANG BERSIFAT SITOTOKSIK DAN ANTIMIKROBA Bimo Budi Santoso; Darma Santi; Markus H. Langsa; Rina Mogea
Jurnal Natural Vol. 8 No. 1 (2009): Jurnal Natural
Publisher : FMIPA Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/jn.v8i1.58

Abstract

Isolation guided by brine-shrimp ( Artemia salina) bioassay from the stem bark of .D. beccariana Gibbs. led to isolate a bioactive compound called Velleral (1) ((3aS,8aS)-2,2,8-trimethyl-3,3a.6.8a-tetrahydro-1H-azulene-5,6-dicarbaldehyde).The structure of this compound was elucidated based on physical and spectroscopic data (UV, IR, , 1H NMR, 13C-NMR and GC-MS). This compound showed significant active in the Artemia salina bioassay with IC50 2.92 µg/mL and exhibited siginificant cytotoxicity against murine P-388 leukemia cells with IC50 3,39 μg /mL.Moreover, the compound exhibited antibacterial and antifungal activity especially against Staphyloccocus aureus ATCC 25923 and Candida albians respectively. This result indicates that stem bark of D. beccariana is a potential source of bioactive compounds.
BAKTERI TERMOFILIK DARI AIR DAN SEDIMEN KOLAM AIR PANAS WAR AREMI DI KAMPUNG MATATUN DISTRIK KEBAR KABUPATEN TAMBRAUW PAPUA BARAT Maria Massora; Yenni Yendry Salosa; Rina Anita Mogea; Simon Sutarno; Sabarita Sinuraya; Maria Elisabeth Krey; Sita Ratnawati
Jurnal Natural Vol. 18 No. 2 (2022): Jurnal Natural
Publisher : FMIPA Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/jn.v18i2.202

Abstract

Kolam air panas War Aremi, adalah kolam Air Panas yang terdapat di Kampung Matatun Distrik Kebar, Papua Barat. Bakteri Termofilik tumbuh pada suhu lebih dari 45oC. Bakteri Termofilik menghasilkan enzim yang bermanfaat dalam dunia industri. Penelitian ini merupakan penelitian eksploratif yang bertujuan untuk mengisolasi bakteri termofilik dari Kolam Air Panas War Aremi di Kampung Matatun, Distrik Kebar, Kabupaten Tambrauw, Papua Barat dengan menngunakan Metode Tuang (Pour Plate) Dari hasil penelitian diperoleh tiga isolat bakteri termofilik dari sampel air panas, dan 4 isolat dari sampel sedimen. Berdasarkan hasil pengecatan gram dan pengamatan morfologi sel, ketujuh isolat bakteri termofilik yang berhasil diisolasi adalah merupakan kelompok bakteri gram positif dengan morfologi sel berbentuk sel batang. Berdasarkan hasil pewarnaan gram, pengamatan morfologi sel dan karakterisasi biokimia, ketujuh isolat bakteri termasuk genus Bacillus.
The Identification of Rhizosphere Bacteria in Rumput Kebar from Kebar District, Tambrauw Regency: The Identification of Rhizosphere Bacteria in Kebar Grass from Kebar District, Tambrauw Regency Rina A Mogea; Maria Massora; Yeni Salosa; Nurul Muzizah; Dian Kristin; Nuari Rante Tondok; Nurul Endang Lestari; Daniela Ijie
Jurnal Natural Vol. 19 No. 1 (2023): Jurnal Natural
Publisher : FMIPA Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/jn.v19i1.220

Abstract

The area in the soil occupied by the part of the plant roots that interacts with microbes is generally known as the rhizosphere. Rumput Kebar (Biophytum umbraculum Welw), is a shrub that can be found in Kebar, Tambrauw Regency, West Papua. By the local community kebar grass is widely used as a reproductive medicine. The aim of this study was to isolate and characterize rhizosphere bacteria on rumput kebar. The bacteria were isolated from the rhizosphere of rumput kebar by serial dilution then grown in NA media and incubated for 48 hours. The growth of colony and cell shape were observed and biochemical tests were carried out. From the observations made, there were 6 isolates obtained, namely isolate RK 1 was of the genus Agromyces, RK 2 was the genus Acetobacterium, isolates RK 3, 4 and 7 were of the genus Lactobacillus, isolate 5 was of the genus Amphibacillus and isolate RK 6 was of the genus Cellulomonas. All of these bacteria play a role in absorbing water and nutrients, accelerating growth, as biocontrol, N2 fixation, antibiosis and symbiosis.
Potensi Usaha Budidaya Tanaman Wortel (Daucus carota L.) Di Rurukan Kota Tomohon Mogea, Rinondom AR; Vanny H Siwi, Vanny H Siwi; mogea, rina
Jurnal Natural Vol. 19 No. 2 (2023): Jurnal Natural
Publisher : FMIPA Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/jn.v19i2.216

Abstract

Carrot business development provides a source of income to meet the needs of farming families and also to continue their farming activities. This study aims to analyze profits, Break Event Point values and the feasibility of carrot farming in Rurukan Village. he data collection method uses a survey method. The data used includes primary and secondary data taken by interview, observation and recording techniques. Determination of carrot farmer samples by purposive sampling with the consideration that farmers obtain credit from the banking sector with an average land area of 1 ha. The data analysis used is profit analysis namely Revenue/Cost (R/C), Break Even Point (BEP) and Internal Rate of Return (IRR). The results showed that the profit of each respondent in the first harvest season averaged IDR 1,210,745 and the profit of farmers in the second season was IDR 11,402,917. The first season's R/C value was 164 and the second season's R/C value was 300. The first season's BEP value was Rp. 331 and for the second harvest was 157. The BEP value of production volume for the first season was 21328 kg and for the second harvest was 12100 kg. The NPV value is IDR 266,090,644 and the IRR value is 60%. This value means that the carrot cultivation business in Rurukan Village is profitable and feasible to develop.
VARIASI RAGI PADA PEMBUATAN TEMPE KACANG MERAH (Phaseolus Vulgaris. L) Mogea , Rinondom AR; Siwi, Vanny H; Mogea, Rina A
Jurnal Natural Vol. 20 No. 2 (2024): Jurnal Natural
Publisher : FMIPA Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/jn.v12i2.278

Abstract

Red beans can be used as raw material for making tempeh because they contain many nutrients and are also known as a source of vegetable protein and this plant is widely grown in Indonesia. The aim of this research is to look at variations in different yeast dosages and look at fermentation times as well as organoleptic tests for each different yeast dosage in red bean tempe. The results of this study showed no significant difference in the aroma of raw red bean tempe using different amounts of yeast variations. On the other hand, there is a real influence on the color and texture of raw red bean tempe and the taste of fried tempe. This is proven by the asymptotic significance value which has a real influence and shows values ​​that are smaller than 0.05. For the yeast variation preferred by the panelists, the addition of 0.25 gr and for texture, aroma/smell and taste, the panelists chose the 0.50 gr sample because it still smelled of the typical tempe aroma with a savory, sweet and delicious taste. The time needed to make tempe is at time T5, which is 20-25 hours calculated from the time the yeast is added.
Co-Authors Abubakar, Hermawati Adinda Rindiani Putri Ai Siti Patimah Alce I. Noya Amestina Matualage Andoyo Supriyantono Aradea Bujana Kusuma, Aradea Bujana Arvilein Maahury, Sevian Astriet Y. Manangkoda Bakri, Iskandar Barahima Abbas Barahima Abbas Bimo Budi Santoso D. Wasgito Purnomo Daniela Ijie Darma Santi Daud Bano Deasy Erawati Dian Kristin Dwiranti, Febriza Eko Agus Martanto Frengky Krey George Yarangga Hendri Hendri Hermawaty Abubakar Ishak Musaad Kolibongso, Duaitd Lamadi, Rahmat M. R. Ruimassa, Reimas Maahury, Sevian A. Manan, Jemmy Maria Elisabeth Krey Maria Massora Markus Heryanto Langsa Martha Kayadoe Mawikere, Nouke L. Moeljono, Soetjipto Mogea, Rinondom AR Murtihapsari Murtihapsari . Musaad, Ishak Nouke L. Mawikere Noya, Alce I. Nuari Rante Tondok Nurul Abidin Nurul Endang Lestari Nurul Muzizah Nuryanti Rumalolas Panjaitan, Rawati Panjaitan, Rawati Paskalina Theresia Lefaan Paulus Boli Paulus Boli Paulus Boli Purba, Gandi YS Purba, Gandy Y. S. Puspasari, Aninda Ratnawati, Sita Rein M. R. Ruimassa Reymas M.R. Ruimassa Ridwan Sala Robi Binur Roni Bawole Ruimassa, Reymas M R Ruimassa, Reymas M.R. S. Tururaja, Tresia Simon P.O Leatemia Simon Sutarno Sinaga, Nurhaida I. Sinuraya, Sabarita Sonya F. Nauw Sri Hartini Suawa, Elfira K. Suparno, Antonius Syafrudin Raharjo Syufi, Yafed Tandililing, Jeanifer G. Tirza Bandi Tresia Tururaja Trisiwi Wahyu Widayati Tururaja, Tresia S. Tururaja, Tresia Sonia Vanny H. Siwi Vera Sabariah Vera Sabariah, Vera WAHYUDI Waode Intan Cendrasari La Halim Putri Wibawati, Zarima Yafed Syufi Yamco, Fallen Yeni Salosa Yenni Yendry Salosa Yolanda Holle Yuanike Kabera, Yuanike Zarima Wibawati Zita L. Sarungallo