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All Journal Jurnal Masyarakat Informatika Jurnal Ilmu dan Industri Peternakan Jurnal Ilmu Ternak Veteriner Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JURNAL GALUNG TROPIKA Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY Jurnal Pengabdian Magister Pendidikan IPA Jambura Journal of Animal Science Jurnal Ilmiah Agrosains Tropis Jambura Journal of Food Technology Jurnal Abdi Insani Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) Gorontalo Journal of Equatorial Animals Jambura Journal of Husbandry and Agriculture Community Serve Jurnal Perspektif Pembiayaan dan Pembangunan Daerah Jurnal Pengabdian Masyarakat Teknologi Pertanian Jurnal Rakat Sehat : Pengabdian Kepada Masyarakat Jambura Journal of Tropical Livestock Science JSTT (Jurnal Sains Ternak Tropis) International Journal of Technology and Education Research Sosiologi: Jurnal Penelitian dan Pengabdian Kepada Masyarakat
Muhammad Mukhtar
Fakultas Pertanian, Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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The Percentage Of Internal Organ Weight Of Broiler Chickens Fed Containing Corn Leaf Flour With Different Levels Nuraini, Alia Putri; Ellen J. Saleh; Muhammad Mukhtar
International Journal of Technology and Education Research Vol. 4 No. 01 (2026): January- March, International Journal of Technology and Education Research (IJ
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v4i01.2625

Abstract

This research aims to determine whether feeding corn leaf meal at different levels can increase the percentage of internal organ weight in broiler chickens. This study used a completely randomized design (CRD), consisting of 5 treatments and 5 replicates. The analysis used was Analysis of Variance, and if there was a significant effect, it was followed by Duncan's multiple range test. Experiments were given as follows: P0 (100% commercial feed) (Control), P1 (feed with 5% corn leaf flour), P2 (feed with 10% corn leaf flour), P3 (feed with 15% corn leaf flour), P4 (feed with 20% corn leaf flour). The results showed that the addition of corn leaf meal in the diet had no significant effect (P>0.05) on the percentage of liver, heart, and stomach in broiler chickens. The addition of corn leaf meal in the feed at levels of 5-20% had no significant effect, but it could increase the weight of internal organs in broiler chickens.
Analisis Kinerja Pemerintah atas Indeks Ketahanan Pangan Berdasarkan Kebijakan Fiskal dalam Ekonomi Pertanian pada Kabupaten/Kota di Kawasan Teluk Tomini Machieu, Siti Rahmatia; Akib, Fitri Hadi Yulia; Mukhtar, Muhammad
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.21712

Abstract

The objectives of this study are: (1) to analyze the trend of government performance on the Food Security Index (FSI), and (2) to analyze the influence of fiscal policy in the agricultural economy (general allocation fund (GAF)s, special allocation funds (SAF), and deconcentration funds in the agricultural sector (DF)) on government performance related to the Food Security Index. This study employs a quantitative approach using secondary data from 17 regencies/cities over 5-year period (2020–2024). Data were analyzed using descriptive trend analysis and multiple panel data regression. The findings reveal that (1) the government’s performance on the Food Security Index is relatively good, although the index dynamics vary among provinces in the Tomini Bay region. Central Sulawesi recorded an average FSI growth of -1.21%, North Sulawesi showed an average growth of 0.34%, while Gorontalo Province achieved the highest and relatively stable average growth of 0.43%. (2) The general allocation fund, special allocation fund, and deconcentration fund in the agricultural sector jointly have a significant effect on the Food Security Index of regencies/cities in the Tomini Bay region, with a coefficient of determination (R²) of 22.2373%, while the remaining 77.7627% is explained by other variables. Partially, the general allocation fund has a positive but insignificant effect on the Food Security Index, while both the special allocation fund and deconcentration fund in the agricultural sector have a positive and significant effect on the index.
Kualitas Fisik Daging Ayam Broiler Yang Diberi Pakan Mengandung Tepung Daun Jagung Dan Tepung Rumput Laut (Eucheuma cottonii) Prasetiyanto, Riswanoko Dwi; Zainudin, Srisukmawati; Mukhtar, Muhammad; Saleh, Ellen J; Fathan, Suparmin
Jurnal Sains Ternak Tropis Vol 4, No 1 (2026): Januari
Publisher : Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/jstt.4.1.20-27.2026

Abstract

This study aims to analyze the physical quality of broiler chicken meat fed with feed containing corn leaf flour and seaweed flour (Eucheuma cottonii). This experiment used a completely randomized design (CRD) with 6 treatments and 4 replicates. A total of 96 broiler chickens were divided into 6 treatments, with each treatment unit consisting of 4 chickens. The variables observed were pH, water holding capacity (WHC), meat color, and cooking loss. The research data were analyzed using analysis of variance (ANOVA). The results showed that the addition of corn leaf flour and seaweed flour had a significant effect on the pH value and color of the meat (P<0.05). Water retention tended to increase in the mixed treatment, although not significantly (P>0.05). The cooking shrinkage value did not differ significantly (P>0.05). The conclusion of this study is that feeding broilers with corn leaf flour and seaweed flour supplements can improve the physical quality of their meat, especially in terms of pH and color, although it has no significant effect on water-holding capacity and cooking loss.Penelitian ini bertujuan untuk menganalisis kualitas fisik daging ayam broiler yang diberi pakan mengandung tepung daun jagung dan tepung rumput laut (Eucheuma cottonii). Percobaan ini menggunakan Rancangan Acak Lengkap (RAL) 6 perlakuan dengan 4 ulangan, sebanyak 96 ekor ayam broiler dibagi dalam 6 perlakuan, dimana setiap unit perlakuan terdiri 4 ekor. Variabel yang diamati adalah pH, daya ikat air (WHC), warna daging dan susut masak. Data hasil penelitian dianalisis mengunakan analysis of variance (ANOVA). Hasil penelitian menunjukkan bahwa penambahan tepung daun jagung dan tepung rumput laut berpengaruh nyata terhadap nilai pH dan warna daging (P<0,05). Daya ikat air cenderung meningkat pada perlakuan campuran, meskipun tidak signifikan (P>0,05). Nilai susut masak tidak berbeda nyata (P>0,05). Kesimpulan dari penelitian ini adalah pemberian pakan dengan tambahan tepung daun jagung dan tepung rumput laut mampu memperbaiki kualitas fisik daging broiler terutama pada parameter pH dan warna, meskipun tidak memberikan pengaruh nyata terhadap daya ikat air dan susut masak.
Growth Of Sorghum Plants (Sorghum Bicolor L. Moensh) With Various Varieties And Types Of Biosaka Talawo, Erik; Mukhtar, Muhammad; Bahri, Syamsul
Jambura Journal of Tropical Livestock Science Vol 3, No 2 (2025)
Publisher : Universitas Negeri Gorontalo

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Abstract

Abdul Wahid Talawo. NIM. 621421032. The Growth of Sorghum (Shorgum Bicolor (L.) Moench) With Various Varieties and Types of Biosaka. Supervised by Mohammad Mukhtar as the first supervisor and Syamsul Bahri as the second supervisor.This study aims to determine the effect of sorghum varieties and types of biosaka on the growth of sorghum plants. The research was conducted in Tamboo Village, Tilongkabila District, Bone Bolango Regency, Gorontalo Province, from June to September 2024. The study used a two-factor factorial Randomized Complete Block Design (RCBD) where the first factor was sorghum varieties (V) consisting of 2 levels: V1 = Numbu variety, V2 = Kawali variety, and the second factor was biosaka (B) consisting of 3 levels: B1 = Moringa leaves, B2 = Gamal leaves, and B3 = Indigofera leaves, resulting in 6 treatment combinations. Each combination was repeated 3 times, yielding 18 experimental units. The results showed that the application of biosaka significantly affected plant height, number of leaves, and stem diameter. The Numbu variety gave better values compared to the Kawali variety. There was an interaction between the application of biosaka and sorghum varieties on plant height, number of leaves, and stem diameter. The Numbu variety yielded excellent results compared to the Kawali variety in terms of plant height observation, with the Numbu variety reaching 249.21 cm while the Kawali variety only reached 168.57 cm. For the number of leaves, the Numbu variety had 10.45 leaves, while the Kawali variety had only 9.87 leaves. Similarly, for stem diameter, the Numbu variety also showed excellent results with a value of 1.68 cm, while the Kawali variety was only 1.66 cm.Keywords: growth and yield, variety, sorghum, biosaka
Cellulose, Hemicellulose, and Lignin Content of Two Varieties of Sorghum Straw (Sorghum bicolor L. Moench) in Various Types of Biosa Koano, Irene Suryanti; Bahri, Syamsul; Sayuti, Muhammad; Mukhtar, Muhammad; Sahara, La Ode
Jambura Journal of Tropical Livestock Science Vol 3, No 2 (2025)
Publisher : Universitas Negeri Gorontalo

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Abstract

Sorghum straw is a by-product of the sorghum plant that contains lignocellulosic fibers, such as cellulose, hemicellulose, and lignin, which play an important role in its use as animal feed. The fiber content of straw is influenced by genetic factors of the variety and the application of biofertilizers, including Biosaka made from legume plants. This study aims to evaluate the cellulose, hemicellulose, and lignin content of straw of two sorghum varieties (Numbu and Kawali) by administering three types of biosaka (Gamal leaves, Moringa leaves, and Indigofera leaves). The study used a 2 × 3 factorial randomized block design (RBD) with three replications, resulting in 18 experimental plots. The treatments consisted of Numbu (V1) and Kawali (V2) varieties, as well as biosaka Gamal leaves (B1), Moringa leaves (B2), and Indigofera leaves (B3). Data were analyzed using ANOVA and if there were significant differences, continued with the LSD test at the 5% level. The results showed that sorghum varieties significantly affected the cellulose content of straw (P<0.05), where the Kawali variety had higher cellulose than the Numbu variety. Biosaka treatment and variety × Biosaka interaction did not significantly affect the cellulose, hemicellulose, or lignin content (P>0.05). However, the combination of the Kawali variety with Gamal leaf Biosaka (V2B1) produced the highest cellulose content significantly. It can be concluded that the variety factor plays a greater role in determining the lignocellulose content of sorghum straw than the type of Biosaka given.
Co-Authors Abu, Riski H. Adi Saputra, Ari Yanto Ahmad Rizani, Ahmad Amir Halid Astawa, I Komang Dama, Subandi H. Dewi, Vonny Khresna Djunu, Sri Suryaningsih Eka Warohmah Hadan Eko Mulyono, Eko Ellen J. Saleh Ellen J. Saleh Ervandi, Mohamad Fahrul Ilham Fitri Hadi Yulia Akib Gubali, Syukri I. Hildah Khurniyah Kirana, Rita Koano, Irene Suryanti Kurniawan, Roy La Ode Sahara Mohamad Lihawa, Mohamad Mohammad Zubair Hippy Mohammad, Arief Rahman Nibras K. Laya Nuraini, Alia Putri Prasetiyanto, Riswanoko Dwi Safriyanto Dako Sahrain Bumulo Satriyo Adhy Saud, Nur Fazri Sayuti M., Muhammad Sayuti, Muhammad setiawati, erni Siswatiana Rahim Taha Siti Rahmatia Machieu SRI SUKMAWATI ZAINUDIN Sri Yusnani Mokodompit Suparmin Fathan Supriyo Imran Sutrisno Hadi Purnomo Syahruddin Syahruddin Syahruddin Syahruddin Syahruddin Syamsul Bahri Syamsul Bahri Taha, Siswatiana R Taib, Nurifan Talawo, Erik Tiansi Mahajani Tine, Nurhayati Umar, Muhamad Prayoga Azis Umbang Arif Rokhayati Zainudin Antuli Zulzain Ilahude