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All Journal Jurnal Ilmu Pertanian Indonesia Buletin Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Jurnal Ternak Tropika Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Animal Production : Indonesian Journal of Animal Production Buletin Ilmu Makanan Ternak Jurnal Ilmu Nutrisi dan Teknologi Pakan Livestock and Animal Research Jurnal Pendidikan Sains Indonesia (Indonesian Journal of Science Education) Jurnal Agripet
Rita Mutia
Department Of Nutrition Science And Feed Technology, Faculty Of Animal Science, IPB University, Bogor, 16116, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Environmental Science Veterinary Other

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Efek Minyak Ikan Lemuru dan Minyak Kelapa Sawit dalam Ransum terhadap  Kadar Kolesterol, Kadar Omega-3 dan Omega-6  dan Malondialdehyde (MDA) Daging Ayam Broiler: Effect of Lemuru Fish Oil and Palm Oil in Rations on Cholesterol Levels, Omega-3 and Omega-6 Content and Malondialdehyde (MDA) in Broiler Chicken Meat Suci, Dwi Margi; Muhammad Daffa Andhika Putra; Rita Mutia
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 2 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.2.132-137

Abstract

The study aimed to evaluate the use of fish oil (FO) and palm oil (PO) in broiler chicken rations on the cholesterol content, omega-3 and omega-6 content, and malondialdehyde (MDA) of broiler chicken breast meat. Two hundred broiler DOCs were used in this study. The DOC was randomized and placed into 20 cage units (4 treatments and 5 replications), then kept for 5 weeks. A completely randomized design was used in the study, with treatments being P0: 3% PO oil, P1: 2% PO and 1% FO, P2: 1% PO and 2% FO, and P3: 3% FO. The variables observed were cholesterol levels, omega-3 and omega-6 content, as well as malondialdehyde in broiler chicken breast meat, and the data were analysed for variance. The results showed that the use of different ratios of FO and PO in rations did not show any significant difference in cholesterol levels, increased omega-3 levels (p<0.05), but showed no effect on omega-6 levels. The treatments did not differ in MDA levels. It concludes that the use of 3% lemuru fish oil produces the highest omega-3 in broiler chicken breast meat compared to other treatments. Key words:           cholesterol, lemuru fish oil, malondialdehyde, omega-3, palm oil
Pengaruh Penambahan Chitosan Oligosaccharide (COS) dan L-Arginine Pada Pakan Ayam Broiler Terhadap Rasio Konversi Energi dan Protein Pramujo, Muhammad; Puspita, Poppy Satya; Mutia, Rita; Wijayanti, Indah
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 24 No. 1 (2023): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jtapro.2023.024.01.2

Abstract

Penggunaan Antibiotic growth promotor (AGP) untuk peternakan unggas telah dilarang mulai Januari 2018. Ketiadaan AGP dalam pakan broiler sangat berpengaruh terhadap produktivitas ternak terutama di Indonesia yang beriklim tropis. Oleh karena Itu, diperlukan alternatif lain selain AGP untuk mempertahankan dan meningkatkan produktivitas ternak. Penelitian mengenai penambahan Chitosan Oligosaccharide (COS) dan L-arginine pada pakan ayam broiler dilakukan untuk mengetahui pengaruhnya terhadap rasio konversi energi dan protein. Sebanyak 300 broiler strain Lohmann umur sehari dengan rataan bobot badan 46 ± 0,7 g, ditempatkan ke dalam lima perlakuan dan enam ulangan (10 ekor per ulangan) secara acak dan dipelihara selama 35 hari. Perlakuan pada penelitian ini meliputi pakan basal (PB) (T0), PB + Zinc Bacitracine 200 mg kg-1 (T1), PB + COS 100 mg kg-1 (P2), PB + L-arginine sampai 1,9% (T3), PB + COS mg kg-1 + L-arginine sampai 1,9% (T4).  Berdasarkan hasil penelitian penambahan COS dan L-arginine serta kombinasi antar keduanya mampu menurunkan (P<0,05) rasio konversi energi dibandingkan dengan perlakuan kontrol (P0). Pada peubah rasio konversi protein penambahan COS tidak berbeda (P>0,05) dengan perlakuan P0, sedangkan pada perlakuan L-arginine dan kombinasi memberikan hasil yang berbeda signifikan (P<0,05) dibandingkan dengan perlakuan P0. Dari hasil penelitian ini dapat disimpulkan suplementasi COS dan L-arginine serta kombinasinya memberikan efek positif terhadap rasio konversi energi dan protein pada ayam broiler.
Edukasi Telur Omega-3 sebagai Pangan Fungsional di Dramaga, Bogor Soesanto, Iman Rahayu Hidayati; Retnani, Yuli; Yani, Ahmad; Mutia, Rita; Mulatsih, Sri
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 2 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.2.232-241

Abstract

Omega-3 egg education was held in Auditorium Jannes Humuntal Hutasoit (JJH) of the Faculty of Animal Husbandry, IPB University. The aim to increase public awareness as potential omega-3 egg consumers. There were 40 participants from Dramaga, Bogor living in surrounding IPB university. The educational was conducted in seminar followed by discussions, as well as pre- and post-tests. The topic of the seminar consisted of feed supplement to produce omega-3 eggs, nutrient content of omega-3 eggs, and its benefits for healthy and intelligence, as well as the prospects of omega-3 egg business. Pre-test was conducted before seminar, by distributing questionnaires to participants. The same questionnaires were distrbuted to participants after the seminar (post-test). The test results show that the education has increased participants knowledge of omega-3 eggs as a functional food from 3.45% to 25.34%. The factor influences the knowledge enhance is gender. After educated, the probability for women increase their knowlegde 6,67 times than man.
The evaluation of the use of jack bean (Canavalia ensiformis) and protease enzyme on the broiler diet with the different level of protein Mahardhika, Brahmadhita Pratama; Ridla, Muhammad; Mutia, Rita; Febriani, Sisca; Purbaya, Agung Mayandika
Livestock and Animal Research Vol 21, No 2 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v21i2.63459

Abstract

Objective: This study evaluated the use of jack beans (Canavalia ensiformis) and protease enzymes in broiler chicken feed. The protein levels on carcasses and the efficiency of the diet were assessed based on protein efficiency ratio, nitrogen retention, percentage of immunity organs, and feed economic analysis based on Income Overfeed Conversion.Methods: The factorial complete randomized design (CRD) was employed in this study, piloting three treatment factors: protein level (22% and 19.5%), protein source material (basal diet and jack bean), and the use of enzymes (without enzymes and protease supplementation). Moreover, three replications were conducted, consisting of two samples of broiler chickens per replication. Forty-eight male broiler chickens from 240 populations that had previously been reared for 28 days were taken as the sample of the study.Result: The results showed that the use of jack beans significantly decreased the dress body weight (P<0.05), undress body weight, and carcass weight of broiler chickens. In addition, the weight significantly increased IOFC by (P<0.01). The use of protease enzymes significantly (P<0.05) increased Retention Nitrogen, Protein Eficiency Ratio, and carcass. The feed protein level decreased substantially by (P<0.01). It reduced protein consumption, RN, PER, dress, undress, and carcass body weight. The use of jack bean did not affect the broiler's immune organ size.Conclusion: The use of protease enzymes in diets with low protein levels can produce dress body weight, carcass body weight, RN, and PER, similar to basal diets, without affecting the size of the immune organs of broiler chickens.
Co-Authors A Halim A Sudarman Adlim Adlim ahmad yani Anggun Marsiz Jayanti Anna Megawati Br Pakpahan Anuraga Jayanegara Apriadi Pasaribu Arief, Irma Isnafia Asep Sudarman Berliana Berliana Binowo, Seruni Budi Tangendjaja Cece Sumantri Denbeti Noviani DEWI APRI ASTUTI Dhini Nova Widyasari Dodi Nandika Dwi Margi Suci Edi Erwan Erwan, Edi Febriani, Sisca Fitra, Deni Guslian Abdul Basir Harlystiarini Harlystiarini Harry T Uhi I Komang Gede Wiryawan I wayan Teguh Wibawan Ida Ayu Putu Sri Widnyani Indah Wijayanti Irma Isnafia Arief Iyan Yuliana Jajat Jachja Jakaria Jakaria Jakaria Jakaria Jonathan Anugrah Lase Krisnan, Rantan Luci Cyrilla Luki Abdullah Mahardhika, Brahmadhita Pratama Maradon, Gusma Gama Martin, Rima Shidqiyya Hidayati Miftakhun Naja Mira Andriani Muhammad Daffa Andhika Putra Muhammad Fikri Al Habib Muhammad Ridla Nahrowi Nahrowi Nahrowi Naja, Miftakhun Nasution, Annio Indah Lestari Nelwida Nelwida Niken Ulupi Nugroho, J E Nurhayati Nurhayati Pramujo, Muhammad Purbaya, Agung Mayandika Puspita, Poppy Satya Rafis, Herlan Rantan Krisnan Rudi Afnan Ruri Anggun Nastiti Rusli, Ridho Kurniawan Sadarman Sadarman Sekar Ayu Hawatama Ramadhani septiawan, andri Shofiah, Maya Soesanto, Iman Rahayu Hidayati Sri Mulatsih sri murtini . Suharyanti Suharyanti Sukiman, Deva Latifa Sumiati Sumiati Sumiati Sumiati Tangendjaja, Budi Theo Mahiseta Syahniar Toto Toharmat Utari, Tazkiyah Annisa Vita Kurnia Citra Wasir Ibrahim Widya Hermana Wijayanti , Rini Wira Wisnu Wardani Wiwin Winarsih Yuli Retnani Yuyun Fahrina Zurrahmi Fitria, Zurrahmi