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All Journal Jurnal Ilmu Pertanian Indonesia Buletin Peternakan Jurnal Veteriner Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Jurnal Ternak Tropika Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Animal Production : Indonesian Journal of Animal Production Buletin Ilmu Makanan Ternak Jurnal Ilmu Nutrisi dan Teknologi Pakan Livestock and Animal Research Jurnal Pendidikan Sains Indonesia (Indonesian Journal of Science Education) Jurnal Agripet
Rita Mutia
Department Of Nutrition Science And Feed Technology, Faculty Of Animal Science, IPB University, Bogor, 16116, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Environmental Science Veterinary Other

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Penggunaan Kulit Nanas Fermentasi dalam Ransum yang Mengandung Gulma Berkhasiat Obat Terhadap Lemak dan Kolesterol Ayam Broiler Wasir Ibrahim; Rita Mutia; Nurhayati Nurhayati
Jurnal Agripet Vol 15, No 1 (2015): Volume 15, N0. 1, April 2015
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v15i1.2287

Abstract

(Use of Fermented Pineapple Peel in the Ration Containing Medicinal Weeds on Fat and Cholesterol of Broiler Chicken)ABSTRACT. The objective of the experiment was to determine the effect of using fermented pineapple peel in the ration containing medicinal weeds on fat and cholesterol broiler chicken. The experiment was designed into completely randomized design (CRD) with 5 treatments and 4 replicates. Treatments consisted of P0 = 0% of fermented pineapple peels meal (FPPM) in ration containing 0% medicinal weed (MW), positive control). P1 = 0% of fermented pineapple peels meal (FPPM) in the ration containing 2 % medicinal weed (MW), negative control). P2 = 7,5% of FPPM in the ration containing P1. P3 = 15% of FPPM in the ration containing P1. P4 = 22,5% of FPPM in the ration containing P1. Two hundred 2 days old male broiler chicken were used in this study and kept for 42 days. The parameters were feed consumption, liver weight, bile volume, meat fat level, and meat and blood cholesterol. The observed data were analyzed by Statistical Product and Service Solution (SPSS 16.0) and significant effect among treatments were tested by Duncans Multiple Range Test. The results of thus study showed that the treatments were significant effect (P 0.05) on feed consumption, meat fat of thigh. but were not significant effect (P 0.05) on liver weight, bile volume, meat fat level and meat and blood cholesterol. It is concluded that use of fermented pineapple peel in the ration improved fat and cholesterol on broiler chicken.
Evaluasi Pemberian Infusa Daun Kelor (Moringa Oleifera) Terhadap Performa, Kualitas Telur dan Status Kesehatan Ayam Petelur Strain Lohmann Brown: Evaluation of Kelor (Moringa oleifera) Leave Infusion on the Performance, Egg Quality, and Health Status of Lohmann Brown Laying Hens septiawan, andri; Sumiati; Mutia, Rita
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 3 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.3.136-143

Abstract

This study aims to evaluate the effect of Kelor (Moringa oleifera) leaf infusion on the performance, physical quality of eggs, and health status of Lohmann Brown laying hens. This study used 120 laying hens aged 84 weeks. This study used a Completely Randomized Design (CRD) with 3 treatments (P0: Drinking water without infusion, P1: drinking water containing 5% infusion (5 cc 100cc-1), P2: drinking water containing 10% infusion (10 cc 100cc-1) and 5 replications with 8 chickens in each replication. The data obtained were tested using analysis of variance (ANOVA), and any significant difference was continued with the Tukey test. The feed used was commercial laying hen feed produced by PT. Kerta Mulya Saripakan. The results showed that the administration of moringa leaf infusion in drinking water at a level of 5% (5 cc 100cc-1) significantly increased (p<0.05) hen day egg production (HDP), egg mass production, haugh units (HU), and egg yolk color scores, while it reduced the feed conversion ratio (FCR) value. A level of 5% was able to maintain the health of laying hens. It can be concluded that the administration of Kelor leaf infusion in drinking water maintains the production of laying hens.
Performance and Health Profile of IPB-D1 Chickens Supplemented With Cassava (Manihot Esculenta Crantz) Leaf Extract via Drinking Water: Performa dan Profil Kesehatan Ayam IPB-D1 yang Disuplementasi dengan Ekstrak Daun Singkong (Manihot Esculenta Crantz) melalui Air Minum Sekar Ayu Hawatama Ramadhani; Ridla, Muhammad; Rita Mutia; Nahrowi; Widya Hermana
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.1.74-81

Abstract

This study evaluated the effects of cassava (Manihot esculenta Crantz) leaves extract (CLE) in drinking water on the performance and health profile of IPB-D1 chickens. Cassava leaves are known to contain bioactive compounds such as flavonoids, tannins, and saponins which have antioxidant and antibacterial properties. These compounds can provide positive effects such as feed efficiency, improving growth performance and health status of chickens by improving the immune system and reducing oxidative stress. Cassava leaves extract acts as a phytogenic additive that can be given in livestock drinking water. This study used 180 IPB-D1 chickens aged 2–8 weeks were randomly assigned to three treatments: CLE0 (control), CLE1 (17 ml/l CLE), and CLE2 (50 ml/l CLE). Parameters observed included growth performance, organ morphometry, hematological profiles, and ileal histology. Data were analyzed using one-way ANOVA and Tukey’s post hoc test (p<0.05). cassava leaves extract supplementation did not adversely affect growth or feed intake. Final body weight and feed conversion ratio (FCR) were not significantly different among the groups. A reduction in leukocyte counts was observed, particularly in the CLE2 group, with a relative increase in heterophils, though values remained within physiological limits. Histological analysis revealed a significant increase in villus surface area in the CLE2 group, followed by CLE1, compared to the control (CLE0), suggesting enhanced intestinal morphology and nutrient absorption potential. Cassava leaves extract can be given in the drinking water of IPB-D1 chickens without disrupting their performance and health profile. These findings indicate that cassava leaves extract can improve gut structure without compromising performance, supporting its application as a safe and beneficial phytogenic additive in poultry diets.
Efek Minyak Ikan Lemuru dan Minyak Kelapa Sawit dalam Ransum terhadap  Kadar Kolesterol, Kadar Omega-3 dan Omega-6  dan Malondialdehyde (MDA) Daging Ayam Broiler: Effect of Lemuru Fish Oil and Palm Oil in Rations on Cholesterol Levels, Omega-3 and Omega-6 Content and Malondialdehyde (MDA) in Broiler Chicken Meat Suci, Dwi Margi; Muhammad Daffa Andhika Putra; Rita Mutia
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 2 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.2.132-137

Abstract

The study aimed to evaluate the use of fish oil (FO) and palm oil (PO) in broiler chicken rations on the cholesterol content, omega-3 and omega-6 content, and malondialdehyde (MDA) of broiler chicken breast meat. Two hundred broiler DOCs were used in this study. The DOC was randomized and placed into 20 cage units (4 treatments and 5 replications), then kept for 5 weeks. A completely randomized design was used in the study, with treatments being P0: 3% PO oil, P1: 2% PO and 1% FO, P2: 1% PO and 2% FO, and P3: 3% FO. The variables observed were cholesterol levels, omega-3 and omega-6 content, as well as malondialdehyde in broiler chicken breast meat, and the data were analysed for variance. The results showed that the use of different ratios of FO and PO in rations did not show any significant difference in cholesterol levels, increased omega-3 levels (p<0.05), but showed no effect on omega-6 levels. The treatments did not differ in MDA levels. It concludes that the use of 3% lemuru fish oil produces the highest omega-3 in broiler chicken breast meat compared to other treatments. Key words:           cholesterol, lemuru fish oil, malondialdehyde, omega-3, palm oil
Pengaruh Penambahan Chitosan Oligosaccharide (COS) dan L-Arginine Pada Pakan Ayam Broiler Terhadap Rasio Konversi Energi dan Protein Pramujo, Muhammad; Puspita, Poppy Satya; Mutia, Rita; Wijayanti, Indah
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 24 No. 1 (2023): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jtapro.2023.024.01.2

Abstract

Penggunaan Antibiotic growth promotor (AGP) untuk peternakan unggas telah dilarang mulai Januari 2018. Ketiadaan AGP dalam pakan broiler sangat berpengaruh terhadap produktivitas ternak terutama di Indonesia yang beriklim tropis. Oleh karena Itu, diperlukan alternatif lain selain AGP untuk mempertahankan dan meningkatkan produktivitas ternak. Penelitian mengenai penambahan Chitosan Oligosaccharide (COS) dan L-arginine pada pakan ayam broiler dilakukan untuk mengetahui pengaruhnya terhadap rasio konversi energi dan protein. Sebanyak 300 broiler strain Lohmann umur sehari dengan rataan bobot badan 46 ± 0,7 g, ditempatkan ke dalam lima perlakuan dan enam ulangan (10 ekor per ulangan) secara acak dan dipelihara selama 35 hari. Perlakuan pada penelitian ini meliputi pakan basal (PB) (T0), PB + Zinc Bacitracine 200 mg kg-1 (T1), PB + COS 100 mg kg-1 (P2), PB + L-arginine sampai 1,9% (T3), PB + COS mg kg-1 + L-arginine sampai 1,9% (T4).  Berdasarkan hasil penelitian penambahan COS dan L-arginine serta kombinasi antar keduanya mampu menurunkan (P<0,05) rasio konversi energi dibandingkan dengan perlakuan kontrol (P0). Pada peubah rasio konversi protein penambahan COS tidak berbeda (P>0,05) dengan perlakuan P0, sedangkan pada perlakuan L-arginine dan kombinasi memberikan hasil yang berbeda signifikan (P<0,05) dibandingkan dengan perlakuan P0. Dari hasil penelitian ini dapat disimpulkan suplementasi COS dan L-arginine serta kombinasinya memberikan efek positif terhadap rasio konversi energi dan protein pada ayam broiler.
Co-Authors A Halim A Sudarman Adlim Adlim Agung Mayandika Purbaya Ahmad Yani Anggun Marsiz Jayanti Anna Megawati Br Pakpahan Anuraga Jayanegara Apriadi Pasaribu Arief, Irma Isnafia Asep Sudarman Berliana Berliana Binowo, Seruni Brahmadhita Pratama Mahardhika Budi Tangendjaja Cece Sumantri Denbeti Noviani DEWI APRI ASTUTI Dhini Nova Widyasari Dodi Nandika Dwi Margi Suci Edi Erwan Erwan, Edi Fitra, Deni Guslian Abdul Basir Harlystiarini Harlystiarini Harry T Uhi I Komang Gede Wiryawan I wayan Teguh Wibawan Ida Ayu Putu Sri Widnyani Iman Rahayu Hidayati Soesanto Indah Wijayanti Irma Isnafia Arief Iyan Yuliana Jajat Jachja Jakaria Jakaria Jakaria Jakaria Jonathan Anugrah Lase Krisnan, Rantan Luci Cyrilla Luki Abdullah Mahardhika, Brahmadhita Pratama Maradon, Gusma Gama Martin, Rima Shidqiyya Hidayati Miftakhun Naja Mira Andriani Muhammad Daffa Andhika Putra Muhammad Fikri Al Habib Muhammad Ridla Nahrowi Nahrowi Nahrowi Naja, Miftakhun Nasution, Annio Indah Lestari Nelwida Nelwida Niken Ulupi Nugroho, J E Nurhayati Nurhayati Pramujo, Muhammad Puspita, Poppy Satya Rafis, Herlan Rantan Krisnan Rudi Afnan Ruri Anggun Nastiti Rusli, Ridho Kurniawan Sadarman Sadarman Sekar Ayu Hawatama Ramadhani septiawan, andri Shofiah, Maya Sisca Febriani Sri Mulatsih sri murtini . Suharyanti Suharyanti Sukiman, Deva Latifa Sumiati Sumiati Sumiati Sumiati Tangendjaja, Budi Theo Mahiseta Syahniar Toto Toharmat Utari, Tazkiyah Annisa Vita Kurnia Citra Wasir Ibrahim Widya Hermana Wijayanti , Rini Wira Wisnu Wardani Wiwin Winarsih Yuli Retnani Yuyun Fahrina Zurrahmi Fitria, Zurrahmi