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All Journal Jurnal Ilmu Pertanian Indonesia Buletin Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Jurnal Ternak Tropika Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Animal Production : Indonesian Journal of Animal Production Buletin Ilmu Makanan Ternak Jurnal Ilmu Nutrisi dan Teknologi Pakan Livestock and Animal Research Jurnal Pendidikan Sains Indonesia (Indonesian Journal of Science Education) Jurnal Agripet
Rita Mutia
Department Of Nutrition Science And Feed Technology, Faculty Of Animal Science, IPB University, Bogor, 16116, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Environmental Science Veterinary Other

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Metabolit dan Profil Darah Ayam Akhir Periode Bertelur yang Disuplementasi Enzim Bromelin dalam Ransumnya: Metabolite and Blood Profile of Late Laying Period Supplemented with Bromelain Enzyme in The Ration Rafis, Herlan; Sudarman, A; Mutia, Rita
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 3 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.3.143-149

Abstract

This experiment aimed to evaluate the effect of bromelain enzyme supplementation in a late-laying period diet on blood metabolite and blood profile parameters. A total of 200 Isa Brown at late laying period hens, 85 weeks of age, were randomly distributed into four dietary treatments and fed for eight weeks. The bromelain enzyme was used at the level of 0% (control diet), 0.025%, 0.050%, and 0.075%. Each treatment was replicated five times. Experimental design data were analyzed using ANOVA and Duncan multiple range test. Bromelain supplementation had a significant effect on the concentration of blood protein (p<0.01), reduced blood cholesterol (p<0.05), and increased concentration of immunoglobulin Y (IgY) (p<0.05). It is concluded that supplementation at dosages 0.05% and 0.075% of bromelain can improve the birds' immunity by increasing the IgY content in blood serum. supplementation at 0.05% reduces blood cholesterol and increases blood protein. Key words: blood metabolite, blood profile, bromelain, IgY, late laying period
Utilisasi Probiotik Cair Asal Fermentasi Black Soldier Fly Larvae (Hermetia illucens) terhadap Performa Ayam Broiler: Utilization of Liquid Probiotics from Black Soldier Fly Larvae (Hermetia illucens) Fermentation on Broiler Chickens Performance Sukiman, Deva Latifa; Mutia, Rita; Martin, Rima Shidqiyya Hidayati; Nahrowi; Utari, Tazkiyah Annisa; Shofiah, Maya; Nugroho, J E
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 3 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.3.164-170

Abstract

This study aimed to evaluate the utilization of liquid probiotics from black soldier fly larvae (BSFL) fermentation on broiler chickens' performance. A total of 250 male broilers strain Cobb CP 707 were given 5 treatments of probiotics in drinking water with 5 replications using a completely randomized design. The treatments in this study were P0=commercial broiler feed+drinking water without probiotics, P1=commercial broiler chicken feed+ drinking water with 1 mL L-1 commercial probiotic, P2=commercial broiler chicken feed+water with 1 mL L-1 probiotics from BSFL fermentation, P3=commercial boiler chicken feed+water with 3 mL L-1 probiotics from BSFL fermentation, and P4=commercial broiler chicken feed+water with 5 mL L-1 probiotics from BSFL fermentation. The results showed that BSFL fermentation probiotics were not significantly different on broiler chicken performance. Income over feed and chick cost (IOFCC) in addition to 5 mL L-1 in drinking water was more efficient in saving feed cost and the highest performance index during the broiler rearing. In conclusion, the utilization of BSFL fermentation probiotics in drinking water gave the same effect on broiler chicken performance as the other treatments yet the IOFCC and broiler chicken performance index were more advantageous. Key words: black soldier fly larvae, broiler, performance, probiotics
Evaluasi faktor-faktor yang mempengaruhi impor bungkil kedelai (SBM) sebagai pakan di Indonesia : Evaluation of Factors Affecting The Import of Soybean Meal (SBM) as Feed In Indonesia Wijayanti , Rini; Ridla, Muhammad; Mutia, Rita
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 1 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.1.57-64

Abstract

The increase in demand for feed impacts the availability of feed ingredients such as soybean meal (SBM), which is still 100% derived from imports. This study aimed to analyze the factors impacting the import of SBM as a crucial feed ingredient in Indonesia, offering insights for governmental policy-making. Secondary data spanning 2019-2022, encompassing SBM import quantities, price, and quality, were sourced from the Import Service Recommendation System. Additionally, annual feed production data were obtained from the Feed Directorate Information System, overseen by the Directorate General of Livestock and Animal Health, Ministry of Agriculture, Republic of Indonesia. SBM prices were sourced from World Bank online data. The dataset spanned four years (2019-2022), each comprising twelve months, with eight parameters under examination. Multiple linear regression was employed to evaluate the influence of independent variables including price upon arrival in Indonesia (USD), moisture content, protein content, crude fiber content, crude fat content, feed production, and the world price (USD) on the dependent variable of import volume. The results showed that all independent variables significantly affect the volume of SBM imports. Partially, variables like feed production, international prices, prices upon arrival in Indonesia, and moisture content have a significant and negative effect on SBM imports. The coefficient of determination shows that the independent variables explain 66.1% of the import volume of SBM. The study highlights critical factors influencing SBM imports in Indonesia. Effective policies addressing these factors could enhance the sustainability of the poultry farming industry. Key words: animal feed, import, linear regression, soybean meal
Evaluasi Efektivitas Pemberian Kalsium dengan Metode Split-Feeding terhadap Produtivitas Puyuh Petelur: Evaluation of The Effectiveness of Calcium Administration with Split-Feeding Method on The Productivity of Laying Quail Binowo, Seruni; Sumiati; Mutia, Rita
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 2 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.2.103-109

Abstract

High-productivity laying poultry during the production period may experience bone problems, as structural medullary bone is progressively absorbed to supply calcium for eggshell formation. This study aims to evaluate the usage of different particle sizes of limestone (fine (0,025mm), and coarse (1mm)), and split feeding system (morning (8 am) and afternoon (15 pm)) on laying quail productivity. This research used 160 quail aged 18 weeks, which is reared up to 23 weeks. A complete randomized design (CRD) with 4 treatments and 4 replicates was used in this study. Each replicate consisted of 10 quails. The cages used were multilevel colonies equipped with feed and drink containers. The diet treatments were: P0= diet contained fine (FL) and coarse (CL) limestone at a (25:25): (25:25) ratio fed in the morning and afternoon, P1= diet contained 75FL-(Morning): 25CL-(Afternoon), P2= diet contained 50FL-(Morning):50CL-(Afternoon) and P3= diet contained 25FL-(Morning):75CL-(Afternoon). Data were analyzed using ANOVA and further analyzed using the Duncan test. The results showed that the ration treatment with limestone divided into fine and coarse forms with split feeding in the morning and evening significantly increased (p<0.05) tibia bone Ca and P content but decreased (p<0.05) feed conversion. However, it increased (p<0.05) quail egg index value. Feeding calcium at a ratio of 25% (morning) and 75% (afternoon) resulted in the highest ration utilization efficiency, Ca and P deposits in the tibia bone, and increased egg index values. Key words: Ca and P medullary bone, calcium effectivity, eggs quality, performance, quail laying
Performa Pertumbuhan Ayam IPB-D1 pada Perlakuan Pakan dan Manajemen Pemeliharaan yang Berbeda Muhammad Fikri Al Habib; Sri Murtini; Luci Cyrilla; Irma Isnafia Arief; Rita Mutia; Cece Sumantri
Jurnal Agripet Vol 20, No 2 (2020): Volume 20, No. 2, Oktober 2020
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v20i2.16375

Abstract

ABSTRAK. Pelepasan ayam IPB-D1 sebagai rumpun baru yang disebar di masyarakat maka sistem pemeliharaannya secara umum bersifat ekstensif dan pakan yang diberikan memanfaatkan pakan lokal. Tujuan penelitian ini adalah untuk mengetahui performa ayam IPB-D1 dengan perlakuan pemeliharaan P1 (sistem kandang Closed House dan penggunaan 100% pakan komersil) serta perlakuan P2 (sistem kandang umbaran dan pencampuran pakan lokal hingga 70%). Penelitian ini menggunakan ayam IPB-D1 berjumlah 503 ekor DOC yang dipelihara hingga umur 12 minggu. Performa ayam diukur berdasarkan bobot badan, laju pertumbuhan, konsumsi pakan, konversi pakan serta tingkat kematian ayam pada umur DOC-12 minggu. Data dianalisis secara deskriptif dengan menyajikan rataan, simpangan baku, koefisien keragaman dan analisis statistik menggunakan uji T. Hasil penelitian performa ayam IPB-D1 pada perlakuan P1 diperoleh bobot badan jantan 1378.2694.56 g dan betina 1178.33119.33 g, sedangkan pada perlakuan P2 diperoleh bobot badan jantan 1173.8260.1 g dan betina 957201.7 g. Laju pertumbuhan pada kedua perlakuan bersifat positif, serta konversi pakan pada perlakuan P1 (2.88) dan P2 (3.44) cukup baik. Kesimpulan penelitian ini adalah ayam IPB-D1 diperoleh performa yang sangat baik pada perlakuan P1 dan mampu beradaptasi pada perlakuan kandang sistem umbaran serta mampu memanfaatkan campuran pakan lokal yang baik pada perlakuan P2. (The growth performance of IPB-D1 chickens in different feed treatments and production systems) ABSTRACT. The release of the IPB-D1 chicken as a new breed that is spread in the community, the production system is generally extensive and the feed provided utilizes local feed. The purpose of this study was to determine the performance of IPB-D1 chicken with production treatment P1 (Closed House cage and use of 100% commercial feed) and P2 treatment (outdoor cage and use local feed mixing up to 70%). This study used 503 DOC IPB-D1 chickens which were maintained until 12 weeks of age. Chicken performance was measured based on body weight, growth rate, feed consumption, feed conversion and chicken mortality at 1-12 weeks. Data were statistically analyzed using the T test and descriptive analysis with means, standard deviations, and coefficient of diversity. The results of the study of the performance of IPB-D1 chickens in P1 treatment obtained male body weights 1378.26 94.56 g and females 1178.33 119.33 g, while in P2 treatment obtained male body weights 1173.8 260.1 g and females 957 201.7 g. Growth rates in both treatments were positive, and feed conversion was good in P1 treatments (2.88) and P2 treatments (3.44). The conclusion is that the IPB-D1 chicken obtained a very good performance in the P1 treatment and was able to adapt to the treatment of outdoor cages and was able to utilize the local feed mixture in the P2 treatment.
Kinerja Produksi dan Kualitas Telur Ayam Petelur yang Diberi Minum Air Gambut dan Air Non Gambut Deni Fitra; Niken Ulupi; Irma Isnafia Arief; Rita Mutia; Luki Abdullah; Sadarman Sadarman; Apriadi Pasaribu; Guslian Abdul Basir
Jurnal Agripet Vol 20, No 2 (2020): Volume 20, No. 2, Oktober 2020
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v20i2.15802

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengevaluasi kinerja produksi dan kualitas telur ayam petelur yang diberi air gambut (AG) dan air non gambut (ANG). Penelitian ini menggunakan 30 ekor ayam petelur strain lohman brown umur 15 bulan dengan pemberian pakan ransum komersial. Penelitian terdiri dari dua kelompok ayam dengan jumlah masing-masing 15 ekor. Kelompok pertama diberi minum AG dan kelompok kedua diberi ANG. Peubah yang diamati adalah konsumsi air minum, konsumsi ransum, produksi dan massa telur, konversi ransum, bobot telur, indeks putih telur, indeks kuning telur, tebal cangkang telur dan nilai haugh unit. Data penelitian dianalisis dengan uji-t untuk mengetahui perbedaan antar kelompok perlakuan. Hasil penelitian menunjukkan bahwa konsumsi air minum, konsumsi ransum dan konversi ransum secara statistik berbeda nyata. Konsumsi air minum pada perlakuan AG (286,57 ml/ekor/hari) lebih tinggi dari pada perlakuan ANG (264,24 ml/ekor/hari), demikian juga konsumsi ransum (98,82 g/ekor/hari vs 90,10 g/ekor/hari). Sedangkan konversi ransum pada perlakuan AG (2,71) lebih baik dari pada perlakuan ANG (3,18). Pada peubah kualitas telur hanya bobot telur yang menunjukkan perbedaan nyata. Bobot telur pada perlakuan AG (55,85 g/butir) lebih tinggi dari pada perlakuan ANG (54,18 g/butir). Kesimpulan dari penelitian ini adalah pemberian minum dengan AG mampu memperbaiki kinerja produksi ayam petelur, terlihat dari konsumsi air minum, konsumsi dan konversi ransum. Sedangkan pada kualitas telur hanya terlihat dari bobot telur. (Performance and egg quality of laying hen given peat water and non peat water) ABSTRACT. The aim of this study was to evaluate the performance and egg quality of laying hens given peat water (PW) and non-peat water (NPW). This study used 30 laying hens strain lohman brown aged 15 months with commercial ration feeding. The study consisted of two groups of chickens with 15 chickens each. The first group was given PW and the second group was given NPW. The variables observed were water consumption, feed consumption, egg production and mass, FCR, egg weight, albumin and yolk index, egg shell thickness and haugh unit value. Data obtained were analyzed using t-test to determine the differences between treatment groups. The results showed that water consumption, feed consumption and FCR were statistically difference. The daily water consumption in PW treatment (286.57 ml/bird/day) was higher than in NPW treatment (264.24 ml/bird/day), as was ration consumption (98.82 g/bird/day vs 90.10 g/ bird/day). While the ration conversion in PW treatment (2.71) was better than that of NPW treatment (3.18). In the egg quality variable, only egg weight showed a significant difference. Egg weight in PW treatment (55.85 g/egg) was higher than in NPW treatment (54.18 g/egg). The conclusion of this experiment was the given peat water to laying hens was able to improve the production performance, indicated by water consumption, feed consumption and FCR. Meanwhile, the quality of eggs can only be seen from the egg weight.
Penggunaan Kulit Nanas Fermentasi dalam Ransum yang Mengandung Gulma Berkhasiat Obat Terhadap Konsumsi Nutrient Ayam Broiler Wasir Ibrahim; Rita Mutia; Nurhayati Nurhayati; Nelwida Nelwida; Berliana Berliana
Jurnal Agripet Vol 16, No 2 (2016): Volume 16, No. 2, Oktober 2016
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v16i2.4142

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengetahui penggunaan kulit nanas fermentasi ke dalam ransum yang mengandung gulma berkhasiat obat terhadap konsumsi nutrient ayam broiler. Penelitian ini menggunakan DOC jantan strain cob umur 2 hari sebanyak 200 ekor yang dipelihara selama 42 hari. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan. P0 = 0% tepung kulit nanas fermentasi (TKNF) dalam ransum mengandung 0% gulma obat(GO), (kontrol positif), P1 = 0% TKNF dalam ransum mengandung 2 % gulma obat (GO),(kontrol negatif), P2 = 7.5% TKNF dalam ransum mengandung 2 % gulma berkhasiat obat, P3 = 15% TKNF dalam ransum mengandung 2 % gulma berkhasiat obat, P4 = 22.5% TKNF dalam ransum mengandung 2 % gulma berkhasiat obat. Parameter yang diamati kandungan gizi kulit nanas sebelum dan sesudah fermentasi dan konsumsi nutrient. Pengaruh yang nyata terhadap parameter yang diamati dilanjutkan dengan Uji Jarak Berganda Duncan, Data yang diperoleh dari setiap parameter dianalisis ragam (ANOVA) menggunakan bantuan software SPSS 16.0. Dari hasil penelitian disimpulkan bahwa penggunaan kulit nanas yang fermentasi dengan yoghurt dalam ransum yang mengandung gulma berkhasiat obat pada taraf 15% memberikan hasil terbaik pada konsumsi nutrient ayam broiler.(Fermented pineapple peel supplementation with addition of medicinal weeds on nutrient intake consumption of broiler chicken)ABSTRACT. The aim of this study was to determine the effect of using fermented pineapple peel in the ration containing medicinal weeds on nutrient consumption and performance of broiler . Two hundred 2 days male broiler chicken cob strain were used in this study and kept for 42 days. Completely randomized design (CRD)was applied with 5 treatments and 5 replicates. Treatments consisted of P0 = 0% of fermented pineapple peels meal (FPPM) in ration containing 0% medicinal weed (MW), positive control). P1 = 0% of fermented pineapple peels meal (FPPM) in the ration containing 2 % medicinal weed (MW), negative control). P2 = 7.5% of FPPM in the ration containing 2 % medicinal weed (MW). P3 = 15% of FPPM in the ration containing 2 % medicinal weed (MW). P4 = 22,5% of FPPM in the ration containing 2 % medicinal weed (MW). The parameters measured was nutrien intake before and after fermented peel and consumption. The observed data were analyzed by statistical product and service solution (SPSS 16.0). Results showed that use of fermented pineapple peel meal up to 15% with addition medicinal weeds was the best on nutrient consumption of broiler chicken.
Penggunaan Kulit Nanas Fermentasi dalam Ransum yang Mengandung Gulma Berkhasiat Obat Terhadap Lemak dan Kolesterol Ayam Broiler Wasir Ibrahim; Rita Mutia; Nurhayati Nurhayati
Jurnal Agripet Vol 15, No 1 (2015): Volume 15, N0. 1, April 2015
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v15i1.2287

Abstract

(Use of Fermented Pineapple Peel in the Ration Containing Medicinal Weeds on Fat and Cholesterol of Broiler Chicken)ABSTRACT. The objective of the experiment was to determine the effect of using fermented pineapple peel in the ration containing medicinal weeds on fat and cholesterol broiler chicken. The experiment was designed into completely randomized design (CRD) with 5 treatments and 4 replicates. Treatments consisted of P0 = 0% of fermented pineapple peels meal (FPPM) in ration containing 0% medicinal weed (MW), positive control). P1 = 0% of fermented pineapple peels meal (FPPM) in the ration containing 2 % medicinal weed (MW), negative control). P2 = 7,5% of FPPM in the ration containing P1. P3 = 15% of FPPM in the ration containing P1. P4 = 22,5% of FPPM in the ration containing P1. Two hundred 2 days old male broiler chicken were used in this study and kept for 42 days. The parameters were feed consumption, liver weight, bile volume, meat fat level, and meat and blood cholesterol. The observed data were analyzed by Statistical Product and Service Solution (SPSS 16.0) and significant effect among treatments were tested by Duncans Multiple Range Test. The results of thus study showed that the treatments were significant effect (P 0.05) on feed consumption, meat fat of thigh. but were not significant effect (P 0.05) on liver weight, bile volume, meat fat level and meat and blood cholesterol. It is concluded that use of fermented pineapple peel in the ration improved fat and cholesterol on broiler chicken.
Evaluasi Pemberian Infusa Daun Kelor (Moringa Oleifera) Terhadap Performa, Kualitas Telur dan Status Kesehatan Ayam Petelur Strain Lohmann Brown: Evaluation of Kelor (Moringa oleifera) Leave Infusion on the Performance, Egg Quality, and Health Status of Lohmann Brown Laying Hens septiawan, andri; Sumiati; Mutia, Rita
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 3 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.3.136-143

Abstract

This study aims to evaluate the effect of Kelor (Moringa oleifera) leaf infusion on the performance, physical quality of eggs, and health status of Lohmann Brown laying hens. This study used 120 laying hens aged 84 weeks. This study used a Completely Randomized Design (CRD) with 3 treatments (P0: Drinking water without infusion, P1: drinking water containing 5% infusion (5 cc 100cc-1), P2: drinking water containing 10% infusion (10 cc 100cc-1) and 5 replications with 8 chickens in each replication. The data obtained were tested using analysis of variance (ANOVA), and any significant difference was continued with the Tukey test. The feed used was commercial laying hen feed produced by PT. Kerta Mulya Saripakan. The results showed that the administration of moringa leaf infusion in drinking water at a level of 5% (5 cc 100cc-1) significantly increased (p<0.05) hen day egg production (HDP), egg mass production, haugh units (HU), and egg yolk color scores, while it reduced the feed conversion ratio (FCR) value. A level of 5% was able to maintain the health of laying hens. It can be concluded that the administration of Kelor leaf infusion in drinking water maintains the production of laying hens.
Performance and Health Profile of IPB-D1 Chickens Supplemented With Cassava (Manihot Esculenta Crantz) Leaf Extract via Drinking Water: Performa dan Profil Kesehatan Ayam IPB-D1 yang Disuplementasi dengan Ekstrak Daun Singkong (Manihot Esculenta Crantz) melalui Air Minum Sekar Ayu Hawatama Ramadhani; Ridla, Muhammad; Rita Mutia; Nahrowi; Widya Hermana
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.1.74-81

Abstract

This study evaluated the effects of cassava (Manihot esculenta Crantz) leaves extract (CLE) in drinking water on the performance and health profile of IPB-D1 chickens. Cassava leaves are known to contain bioactive compounds such as flavonoids, tannins, and saponins which have antioxidant and antibacterial properties. These compounds can provide positive effects such as feed efficiency, improving growth performance and health status of chickens by improving the immune system and reducing oxidative stress. Cassava leaves extract acts as a phytogenic additive that can be given in livestock drinking water. This study used 180 IPB-D1 chickens aged 2–8 weeks were randomly assigned to three treatments: CLE0 (control), CLE1 (17 ml/l CLE), and CLE2 (50 ml/l CLE). Parameters observed included growth performance, organ morphometry, hematological profiles, and ileal histology. Data were analyzed using one-way ANOVA and Tukey’s post hoc test (p<0.05). cassava leaves extract supplementation did not adversely affect growth or feed intake. Final body weight and feed conversion ratio (FCR) were not significantly different among the groups. A reduction in leukocyte counts was observed, particularly in the CLE2 group, with a relative increase in heterophils, though values remained within physiological limits. Histological analysis revealed a significant increase in villus surface area in the CLE2 group, followed by CLE1, compared to the control (CLE0), suggesting enhanced intestinal morphology and nutrient absorption potential. Cassava leaves extract can be given in the drinking water of IPB-D1 chickens without disrupting their performance and health profile. These findings indicate that cassava leaves extract can improve gut structure without compromising performance, supporting its application as a safe and beneficial phytogenic additive in poultry diets.
Co-Authors A Halim A Sudarman Adlim Adlim ahmad yani Anggun Marsiz Jayanti Anna Megawati Br Pakpahan Anuraga Jayanegara Apriadi Pasaribu Arief, Irma Isnafia Asep Sudarman Berliana Berliana Binowo, Seruni Budi Tangendjaja Cece Sumantri Denbeti Noviani DEWI APRI ASTUTI Dhini Nova Widyasari Dodi Nandika Dwi Margi Suci Edi Erwan Erwan, Edi Febriani, Sisca Fitra, Deni Guslian Abdul Basir Harlystiarini Harlystiarini Harry T Uhi I Komang Gede Wiryawan I wayan Teguh Wibawan Ida Ayu Putu Sri Widnyani Indah Wijayanti Irma Isnafia Arief Iyan Yuliana Jajat Jachja Jakaria Jakaria Jakaria Jakaria Jonathan Anugrah Lase Krisnan, Rantan Luci Cyrilla Luki Abdullah Mahardhika, Brahmadhita Pratama Maradon, Gusma Gama Martin, Rima Shidqiyya Hidayati Miftakhun Naja Mira Andriani Muhammad Daffa Andhika Putra Muhammad Fikri Al Habib Muhammad Ridla Nahrowi Nahrowi Nahrowi Naja, Miftakhun Nasution, Annio Indah Lestari Nelwida Nelwida Niken Ulupi Nugroho, J E Nurhayati Nurhayati Pramujo, Muhammad Purbaya, Agung Mayandika Puspita, Poppy Satya Rafis, Herlan Rantan Krisnan Rudi Afnan Ruri Anggun Nastiti Rusli, Ridho Kurniawan Sadarman Sadarman Sekar Ayu Hawatama Ramadhani septiawan, andri Shofiah, Maya Soesanto, Iman Rahayu Hidayati Sri Mulatsih sri murtini . Suharyanti Suharyanti Sukiman, Deva Latifa Sumiati Sumiati Sumiati Sumiati Tangendjaja, Budi Theo Mahiseta Syahniar Toto Toharmat Utari, Tazkiyah Annisa Vita Kurnia Citra Wasir Ibrahim Widya Hermana Wijayanti , Rini Wira Wisnu Wardani Wiwin Winarsih Yuli Retnani Yuyun Fahrina Zurrahmi Fitria, Zurrahmi