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Journal : Buletin Pengabdian

Peningkatan pengetahuan untuk pencegahan stunting melalui sosialisasi dan demo pembuatan makanan balita berbahan dasar protein hewani bagi kelompok istri peternak sapi pedaging rumahan di Desa Lando, Lombok Timur, Nusa Tenggara Barat [Increasing knowledge for stunting prevention through socialization and demonstration for creating animal protein-based toddler food for a group of wives of home-based beef cattle farmers in Lando Village, East Lombok, West Nusa Tenggara] Qurnianingsih, Ema Ema; Rusyda, Aqila sabila; Hamzah, Arshq Mirza; Rachmawati, Kadek; Humairah, Ira Ira; Lukitasari, Lina; Khaerunnisa, St; Wungu, Citrawati Dyah Kencono; Ummah, Fithriyah Cholifatul Ummah; Kholik, Kholik; Riwu, Katty Hendriana Priscilia; Pradana, Munawer; Yansri, Alifianita Anake; Hidayat, Muhammad; Prabowo, Gwenny Ichsan
Buletin Pengabdian Vol 4, No 3 (2024): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpen.v4i3.40293

Abstract

Stunting is a condition of failure to thrive in children under five (toddlers) which can hinder the child's physical and mental development. Data from the 2023 Indonesian Health Survey (SKI) shows that the number of stunted toddlers in West Nusa Tenggara (NTB) Province is still quite high, namely 24.6%. Stunting cannot be cured but can be prevented. One of the prevention efforts is to increase the knowledge of mothers or prospective mothers regarding stunting and preventing it by providing food with high nutrition. This Community Service Activity (PKM) was carried out with the aim of educating mothers and wives of home-based beef cattle farmers in Lando Village, East Lombok, NTB about preventing stunting by providing highly nutritious supplementary food (PMT) and stunting detection. The methods used were socialization and demonstration of making toddler food. The results of this PKM activity were that there was a significant increase in participants' knowledge regarding the material being socialized (p0.0001). The conclusion that can be drawn is that There had been an increase in knowledge among PKM participants regarding stunting and preventing stunting through providing food with high protein content.
Co-Authors . Kholik Adi, Ginanjar Sasmito Alfian, Adit Alfian Amin, Indah Binti Mohd Anggraeni, Zuhrotul Eka Yulis Arna, Nadhifa Artaria Tjempakasari, Artaria Atika Atika Ayesie Natasha Zulka Bakhtiar, Arief Bakhtiar, Arief Bayu Satria Wiratama Claudia Clary Navisa Elvaretta, Clarissa Ely Rahmatika Nugrahani Ely Rahmatika Nugrahani, Ely Rahmatika Ghaniyya, Willandra Fitriyanri Ginanjar Sasmito Adi Gwenny IP Hamzah, Arshq Mirza Harianto Notopuro Hendri Susilo HERAWATI, LILIK Hermina Novida, Hermina Indri Safitri Indri Safitri, Indri Joni Susanto, Joni Kadek Rachmawati Khaerunnisa, Siti Lauric, Kelsey Lukitasari, Lina Lukitasari, Lina Mahindisyah, Muhammad Ghifary Manik, Andrea Valerie Muhammad Hidayat Muhammad Rifqi Adinagoro Muhtar Muhtar Palupi, Dian Eka Roro Prabowo, Gwenny Ichsan Pradana, Munawer Putri, Anis Natasya Qurnianingsih, Ema Ramadhani, Rizqi Nabila Retno Handajani Reza Arta BN Ridhwan Biosia Wiratama Riwu, Katty Hendriana Priscilia Rusyda, Aqila sabila Sabir, Rafni Nuranda Salsabila, Annisa Aulia Septiyani, Michaelia Siti Khaerunnisa Siti Khaerunnisa SOETJIPTO . Suhartati Suhartati Suhartati Susi Wahyuning Asih Susi Wahyuning Asih, Susi Wahyuning Sutji Kuswarini Suwandito Suwandito Suwandito, Suwandito Syafa'ah, Irmi Syafa’ah, Irmi Ulfa Kholili Ummah, Fithriyah Cholifatul Ummah, Fithriyah Cholifatul Ummah Waskito, Langgeng Agung Wungu, Citrawati Dyah Kencono Wungu, Citrawati Dyah Kencono Yohanes Widyakusuma E.S Yuliawati, Tri Hartini Zuhrotul Eka Yulis Anggraeni Zulka, Ayesie Natasha