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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Ilmu Pertanian Indonesia Vegetalika Jurnal Ilmu Pertanian Prosiding Semnastek Tesa Arsitektur Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Caraka Tani: Journal of Sustainable Agriculture jurnal Ilmu Pertanian (Agricultural Science) Jurnal Abdimas Pariwisata Indonesian Journal of Tourism and Leisure Global Research on Tourism Development and Advancement (GARUDA) Jurnal Ilmu Kehutanan Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan
Siti Nurul Rofiqo Irwan
Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Impact of Coffee Tourist Attractions on Visit Intentions of Generation Y and Z Mukti, Bentar Sagara; Priyambodo, Tri Kuntoro; Irwan, Siti Nurul Rofiqo
Indonesian Journal of Tourism and Leisure Vol 5, No 2 (2024)
Publisher : Lasigo Akademia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36256/ijtl.v5i2.434

Abstract

This study investigates the influence of coffee tourist attractions (CTA) on the visit intentions of Generation Y and Generation Z. Utilizing a quantitative research framework, surveys were conducted to assess how product quality, service quality, and atmospheric of coffee shops as tourist destinations. The sample consisted of 314 respondents from Yogyakarta, including both generations. The results demonstrate that both Generation Y and Z are significantly influenced by the quality of products, services, and coffee shop atmosphere with Generation Y placing greater emphasis on personal recommendations and traditional marketing, while Generation Z relies more on digital interactions and social media. These findings highlight the importance of tailored marketing strategies to effectively attract each generational cohort. The study concludes that enhancing product quality, service, and atmosphere of coffee shops can positively impact their attractiveness as tourist destinations for both Generation Y and Z.
Development of Cultural Tourism Attractions in Ngasa Traditional Ceremonies through Community Empowerment in Kampung Budaya Jalawastu, Brebes Regency, Central Java Shavira Jatu Roro Dyarti; Siti Nurul Rofiqo Irwan; Sri Rahayu Budiani
Jurnal Abdimas Pariwisata Vol. 6 No. 2 (2025): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

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Abstract

Development of Cultural Tourism Attractions in Ngasa Traditional Ceremonies through Community Empowerment in Kampung Budaya Jalawastu, Brebes Regency, Central Java. Upacara Adat Ngasa in Kampung Budaya Jalawastu  is a cultural tourism attraction involving three community groups: the Kokolot Council, Jagabaya, and Laskar Wanoja. However, its development faces challenges in the form of low public awareness due to minimal economic impact. This study aims to determine the involvement and empowerment of the community in Upacara Adat Ngasa  from psychological, political, and social aspects, as well as to analyze the development of the ceremony as a cultural tourism attraction. The methods used include interviews, observations, documentation, and questionnaires to 20 community group members. The results of the study showed an increase in self-esteem (psychological) and involvement in decision-making (political), but social empowerment was still weak due to low collaborative initiatives. In conclusion, community empowerment has been running, but social and political aspects need to be strengthened. The development of tourist attractions can be continued with optimal resource management.
Postharvest Losses of NOR Tomato Fruit Line MA 131-6-3 Treated by Ethephon and Calcium Carbide Khairi, Alfassabiq; Murti, Rudi Hari; Irwan, Siti Nurul Rofiqo; Putra, Eka Tarwaca Susila
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 50 No. 3 (2022): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (495.39 KB) | DOI: 10.24831/jai.v50i3.41273

Abstract

TEthephon dan kalsium karbida adalah senyawa pematangan buatan yang sering digunakan untuk mempercepat pematangan buah selama pascapanen. Kedua senyawa ini diinduksi pada buah tomat galur non-ripening (NOR) MA 131-6-3 karena menghasilkan etilen endogen dan respirasi yang lebih rendah. Penelitian ini bertujuan untuk mengetahui pengaruh ethephon dan kalsium karbida terhadap kerugian pascapanen tomat NOR selama 14 dan 28 hari setelah perlakuan. Aplikasi eksogen dari 1,500 ppm ethephon dan 15 g kg-1 kalsium karbida diberikan pada buah tomat NOR galur MA 131-6-3 dan kondisi lingkungan pada suhu 28.08±1.80 °C dan kelembaban relatif 75.67±2.09%. Penelitian ini dilaksanakan di Desa Sidoarum, Kecamatan Godean, Kabupaten Sleman, Provinsi Daerah Istimewa Yogyakarta, Indonesia, pada ketinggian 125 m di atas permukaan laut. Hasilnya, ethephon dapat meningkatkan pembusukan buah tomat. Selanjutnya, kalsium karbida dapat mempercepat metabolisme yang berdampak pada susut bobot, mengubah warna menjadi kekuningan (b*), meningkatkan warna cerah (chroma), tetapi warna buah tomat tidak dapat menjadi merah.Kata kunci: kematangan buah, kualitas buah, pascapanen, total asam tertitrasi, total padatan terlarut
Seed priming boosted waxy corn yield across different water regimes Nganggo, Mariano Trivandy Ngasu; Indradewa, Didik; Rofiqo Irwan, SIti Nurul
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 53 No. 1 (2025): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24831/jai.v53i1.62047

Abstract

Plant resistance to drought stress could be improved by seed priming using natural plant growth regulators, such as coconut water. This research aimed examine the physiological characteristics, root development, and yield responses of waxy corn following different seed priming treatmens using coconut water and to determine to the optimal coconut water concentration for seed priming under each drought condition. The research was conducted at Banguntapan Sub-district and Laboratory of the Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta - Indonesia, in July-October 2023. The research used a split-plot design with a main plot of watering intervals and a subplot of coconut water concentration with three replications. The main plot consisted of three levels: watering every day, once every three days, and once every six days. The subplot consisted of four levels of coconut water concentrations, i.e., 0, 33, 67, and 100%. The results indicated that seed priming with 100% coconut water increased corn yield. The increased yield could be attributed to the different photosynthetic rates and total seed weight under both well-watered and drought-stress conditions. Keywords: coconut water; drought stress; root improvement
Anatomical responses of roots and yield of cocoa (Theobroma cacao L.) to K fertilization doses Shodiq, Muhammad Syaiful; Susila Putra, Eka Tarwaca; Rofiqo Irwan, Siti Nurul
Jurnal Ilmu Pertanian Vol 9, No 2 (2024): August
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.76188

Abstract

Cocoa is one of important commodities for the economy of Indonesia. However, national exports of the commodity has declined due to decreasing of domestic cocoa production. For enhancing cocoa production, potassium fertilization is required. Potassium (K) is an essential macronutrient in the physiology, anatomy, and yields processes. Anatomically, K is needed in the elongation of meristem tissue as well as for increasing the yields of fruit and seed. The objectives of this research included the study of the effect of K fertilizer dose and determination of optimum K doses on root anatomy development as well as the yield of cocoa pods. This research was conducted on the cocoa plantation of PT. Pagilaran. Applied doses of K fertilization consisted of 0, 150, 300, 450, and 600 g KCl/plant in Randomized Complete Block Design (RCBD) with 5 replications. Observed variables consisted of root anatomy and yield of cocoa pods. The results indicated that the dose of K fertilization significantly influenced both stele and xylem diameters of cocoa roots but insignificantly effected the thickness of cork tissue, phloem diameter, and the thickness of cambium tissue. Moreover, the dose also showed significant effect on the number of beans per pod, the weight of 100 beans, as well as the fresh and dry weight of beans per plant. It was also revealed that the dose showed no significant effect on length, diameter, and weight of the cocoa pods. It implied that K fertilization dose had effect on root anatomical properties and yield of cacao. 
Co-Authors Ahmad Sarwadi Ahmad Sarwadi, Ahmad Ahmad Sawardi Alun Erdianto Budiastuti Kurniasih Charisnalia Listyowati Cut Annisa Nabila Dewi Maimunah Dewi, Roels Ni Made Sri Puspa Didik Indradewa Didik Indradewa Didik Indradewa Didik Indradewa Dody Kastono Eka Tarwaca Susila Putra Eka Tarwaca Susila Putra Erlina Ambarwati Fauzan Erawan Pratama Hani Perwitasari, Hani Haviah Havidhotul Ilmiah Ilmiah, Haviah Hafidhotul Julia Wahyu Anida Kaharuddin Kaharuddin Khairi, Alfassabiq Maharsadi Mahfud Amarulaziz Muhamad Muhammad Irsyad Muhammad Syaiful Shodiq Mukti, Bentar Sagara Nasih Widya Yuwono Nganggo, Mariano Trivandy Ngasu Ranggi Sumanjaya Purba Raya, Alia Bihrajihant Raya, Alia Bihrajihant Retno Nur Utami, Retno Nur Risda Yunita Nurjanah Rohlan Rogomulyo Rohlan Rogomulyo Rudi Hari Murti Shavira Jatu Roro Dyarti Sri Rahayu Budiani Sri Rahayu Budiani Sri Trisnowati Suryana Riski Siregar Susila Putra, Eka Tarwaca Taufan Alam Tri Kuntoro Priyambodo Valentina Dwi Suci Handayani Yogyaning Kartiko Atmojo