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Pekarangan Pinggir Kota untuk Menyangga Ekosistem Perkotaan: Pemanfaatan dan Keanekaragaman Tanaman Siti Nurul Rofiqo Irwan; Valentina Dwi Suci Handayani; Haviah Havidhotul Ilmiah
Jurnal Ilmu Pertanian Indonesia Vol. 28 No. 2 (2023): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.28.2.244

Abstract

Home garden “pekarangan” plays an important role in conserving plant diversity in urban and suburban area. The suburban area including of pekarangan is a buffer area to preserve the quality of the urban environment. This study aimed to determine the utilization and plant diversity in suburban pekarangan of Yogyakarta. This research was carried out in Maguwoharjo using a survey method for 105 samples of home garden. Data were collected by observation using purposive sampling based on size of yard area. The results showed that the utilization of pekarangan in Maguwoharjo was dominated by ornamental plants, consist of sri rejeki (Aglaonema sp., Araceae), orchids (Dendrobium, Orchidaceae) and frangipani trees (Plumeria sp., Apocynaceae). Other functions of home garden were fruit plant and ground cover/grass. There was found 90 species of plants from 49 families, 27 species of trees, 60 species of shrubs, and three species of ground cover. The Shannon Wienner plant diversity index (H') was above 3 indicating the high category and the Evenness species evenness index (E) was close to 1 indicating a stable ecosystem condition. The H’ and E index based on size of yard area showed 3.74 and 0.88 (very small, <20 m2), 3.90 and 0,.89 (small, 20–50 m2), 3.44 and 0.88 (medium, 50–100 m2), 3.52 and 0.93 (big, 100–200 m2), 3.06 and 0.94 (very big, >200 m2). The results showed that suburban home garden “pekarangan” can support quality of urban ecosystem and its preservation. Keywords: evenness index, Maguwoharjo Sleman, shannon wienner index, suburban pekarangan, Yogyakarta
Studi Kenyamanan untuk Aktivitas di Lanskap Hutan Kota UGM Studi Kasus: Klaster Agro UGM Siti Nurul Rofiqo Irwan; Kaharuddin Kaharuddin
Jurnal Ilmu Kehutanan Vol 4, No 2 (2010)
Publisher : Fakultas Kehutanan Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (759.575 KB) | DOI: 10.22146/jik.1563

Abstract

A Study of Comfort for Activities in Urban Forest Landscape of UGM; Study Case: Agro Cluster UGMThe phenomenon of global warming has caused discomfort activity in urban area. Greening in open space of Gadjah Mada University campus has been developed as urban forest landscape that supporting good environment produced high comfort for activity and enhancing urban conservation. The research objectives were to observe the comfort for activity in urban forest landscape, to observe the canopy coverage of urban forest and to reveal the effect of tree canopy coverage to the comfort for activity. Data collection was carried out by visual observation, questioner, micro climate measurement, and hemispherical images of the tree canopy coverage. Data were analyzed by descriptive statistics. The tree canopy coverage was calculated by the Sky View Factor (SVF) of hemispherical images. Research results showed that activity types in the urban forest landscape were study (10%), sitting (37%), meeting (39%), others (14%) at spread of sitting areas. Some factors that affect the comfort for activity in urban forest landscape were aesthetic, lower temperature, fresh air, inspirited area, and listened bird voice. The respondents (82%) said that the urban forest landscape was comfort for activity at whole time of 07.00 - 17.00 by the condition of local climate presented by air temperature at 29.7 - 32.6°C, normal humidity at 61.5 -74.1% and breeze wind velocity at 0.6 - 2.8 m/s. Tree canopy of urban forest landscape had covered more than 50% identified by Sky View Factor (SVF 0.026-0.446). The tree canopy coverage of urban forest created tree shaded areas for the activities which showed thermally comfort because of microclimate controlled by urban forest.
Fungsi Ekologis Tanaman di Taman Kearifan (Wisdom Park) UGM Julia Wahyu Anida; Siti Nurul Rofiqo Irwan; Taufan Alam
Vegetalika Vol 12, No 2 (2023): In Publish
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/veg.78487

Abstract

Taman Kearifan lokal UGM memiliki fungsi ekologis sebagai pengendali iklim mikro. Penelitian ini bertujuan untuk menganalisis fungsi ekologis tanaman yaitu penurun suhu, kontrol kelembaban, kontrol kecepatan angin, dan peredam kebisingan di Taman Kearifan UGM.  Penelitian dilaksanakan pada bulan Januari-Maret 2022. Metode penelitian yang digunakan adalah metode survei dengan sampel kuadran. Data dianalisis menggunakan Key Performance Index (KPI) dan Uji T-Test. Tanaman di dalam taman menurunkan suhu udara dan meningkatkan kelembaban sebesar 2-3oC dan 6-10% dibandingkan di luar taman. Kecepatan angin, dan tingkat kebisingan di dalam taman lebih rendah dibandingkan di luar, sebesar 0,84-1,21 m/s, dan 14,5-16 dB. Terdapat empat kategori tanaman yang dinilai, yaitu sangat sesuai, sesuai, kurang sesuai, dan tidak sesuai. Kategori dinilai berdasarkan tanaman yang diamati dibandingkan dengan parameter.Tanaman yang tergolong sangat sesuai dalam menurunkan suhu, kontrol kelembaban, dan mengurangi kebisingan adalah loa (Ficus racemosa) dan trembesi (Samanea saman); buah nona (Annona squamosa) dan trembesi (Samanea saman); serta beringin (Ficus benjamina) dan kapuk randu (Ceiba pentandra). Tanaman kategori sangat sesuai dan sesuai pada fungsi ekologis kontrol kelembaban, peredam kebisingan, kontrol kecepatan angin, dan penurun suhu sejumlah 2 dan 20 tanaman, 2 dan 19 tanaman, 0 dan 16 tanaman, serta 2 dan 11 tanaman. Walaupun tanaman kategori sangat sesuai dan sesuai dalam fungsi ekologis penurun suhu dan kontrol kecepatan angin jumlahnya sedikit, tanaman tersebut tetap berpengaruh pada iklim mikro di dalam Taman Kearifan UGM, karena satu tanaman dengan kategori sangat sesuai dan sesuai lebih dapat menaungi lingkungan sekitarnya dibanding beberapa tanaman dengan kategori kurang sesuai.
Local Community Participation Beraban Village in The Management of Tanah Lot Tourism Object Kediri District Tabanan Regency, Bali Dewi, Roels Ni Made Sri Puspa; Priyambodo, Tri Kuntoro; Irwan, Siti Nurul Rofiqo
Stupa Vol 1 No 1 (2019): Global Research on Tourism Development and Advancement (GARUDA)
Publisher : Prasetiya Mulya Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (17.283 KB) | DOI: 10.21632/garuda.1.1.14-24

Abstract

The community as the main actor in the management of tourist attractions is very important in tourism development. The role of community can be as a medium to preserve the social cultural values ​​in these attractions. Tanah Lot tourism attraction is one of the biggest tourist attractions in Bali which has a high number of tourist visits. Tanah Lot is managed by two parties, namely the Government of Tabanan Regency and the local community of Beraban Village. The purpose of this study was to measure the stage of community participation in the management of Tanah Lot. Community participation in the management of Tanah Lot attractions in the planning stage, the score is 2.25, the implementation stage is 4.35, the benefit-taking stage is 4.72 and the supervision stage is 4.14. The high level of community participation at the implementation, benefit-taking, supervision and evaluation stages is due to the management of Tanah Lot handed over to the Customary Village (Desa Adat). The lowest stage of community participation in management of Tanah Lot is the planning stage. The low level of community participation at this stage is due to three factors: cooperation agreement, internal factor and external factor of the community.
Anatomical responses of roots and yield of cocoa (Theobroma cacao L.) to K fertilization doses Shodiq, Muhammad Syaiful; Susila Putra, Eka Tarwaca; Rofiqo Irwan, Siti Nurul
Jurnal Ilmu Pertanian Vol 9, No 2 (2024): August
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.76188

Abstract

Cocoa is one of important commodities for the economy of Indonesia. However, national exports of the commodity has declined due to decreasing of domestic cocoa production. For enhancing cocoa production, potassium fertilization is required. Potassium (K) is an essential macronutrient in the physiology, anatomy, and yields processes. Anatomically, K is needed in the elongation of meristem tissue as well as for increasing the yields of fruit and seed. The objectives of this research included the study of the effect of K fertilizer dose and determination of optimum K doses on root anatomy development as well as the yield of cocoa pods. This research was conducted on the cocoa plantation of PT. Pagilaran. Applied doses of K fertilization consisted of 0, 150, 300, 450, and 600 g KCl/plant in Randomized Complete Block Design (RCBD) with 5 replications. Observed variables consisted of root anatomy and yield of cocoa pods. The results indicated that the dose of K fertilization significantly influenced both stele and xylem diameters of cocoa roots but insignificantly effected the thickness of cork tissue, phloem diameter, and the thickness of cambium tissue. Moreover, the dose also showed significant effect on the number of beans per pod, the weight of 100 beans, as well as the fresh and dry weight of beans per plant. It was also revealed that the dose showed no significant effect on length, diameter, and weight of the cocoa pods. It implied that K fertilization dose had effect on root anatomical properties and yield of cacao. 
Strategi Mencapai Penghidupan Berkelanjutan Pada Sektor Pariwisata Suku Tengger di Taman Nasional Bromo Tengger Semeru Irsyad, Muhammad; Irwan, Siti Nurul Rofiqo; Budiani, Sri Rahayu
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 4 No. 1 (2020)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v4i1.38

Abstract

Sustainable livelihood is a concept achieved through strategies for utilizing livelihood assets natural, human, social, physical, and financial (DFID, 2001; Scoones, 2009; and Ellis, 2000). The Tengger tribe of Ngadas Village in Bromo Tengger Semeru National Park area (TNBTS) earns income from the agriculture and tourism sectors. Vulnerability due to natural disasters, trend changes in tourist arrivals, and climate change affect the five livelihood assets and livelihood strategies. The objective of this study is to analyze the five livelihood assets owned and to identify livelihood strategies. The descriptive qualitative method is used to assess five livelihoods by weighting and scaling. Livelihood strategies are analyzed by using interactive analysis method with primary and secondary data obtained. The results reveal that natural asset provides the highest value of financial asset, supported by social asset and physical asset. Human asset has the lowest value compared to other assets. The consolidation strategy is the dominant strategy done by dividing works between family members, hiring laborers, and using financial reserves. Other strategies are also carried out through opening a tourism business, planting new agricultural crops, maintaining the environment and culture from damaging external influences.
Impact of Coffee Tourist Attractions on Visit Intentions of Generation Y and Z Mukti, Bentar Sagara; Priyambodo, Tri Kuntoro; Irwan, Siti Nurul Rofiqo
Indonesian Journal of Tourism and Leisure Vol 5, No 2 (2024)
Publisher : Lasigo Akademia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36256/ijtl.v5i2.434

Abstract

This study investigates the influence of coffee tourist attractions (CTA) on the visit intentions of Generation Y and Generation Z. Utilizing a quantitative research framework, surveys were conducted to assess how product quality, service quality, and atmospheric of coffee shops as tourist destinations. The sample consisted of 314 respondents from Yogyakarta, including both generations. The results demonstrate that both Generation Y and Z are significantly influenced by the quality of products, services, and coffee shop atmosphere with Generation Y placing greater emphasis on personal recommendations and traditional marketing, while Generation Z relies more on digital interactions and social media. These findings highlight the importance of tailored marketing strategies to effectively attract each generational cohort. The study concludes that enhancing product quality, service, and atmosphere of coffee shops can positively impact their attractiveness as tourist destinations for both Generation Y and Z.
Development of Cultural Tourism Attractions in Ngasa Traditional Ceremonies through Community Empowerment in Kampung Budaya Jalawastu, Brebes Regency, Central Java Shavira Jatu Roro Dyarti; Siti Nurul Rofiqo Irwan; Sri Rahayu Budiani
Jurnal Abdimas Pariwisata Vol. 6 No. 2 (2025): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Development of Cultural Tourism Attractions in Ngasa Traditional Ceremonies through Community Empowerment in Kampung Budaya Jalawastu, Brebes Regency, Central Java. Upacara Adat Ngasa in Kampung Budaya Jalawastu  is a cultural tourism attraction involving three community groups: the Kokolot Council, Jagabaya, and Laskar Wanoja. However, its development faces challenges in the form of low public awareness due to minimal economic impact. This study aims to determine the involvement and empowerment of the community in Upacara Adat Ngasa  from psychological, political, and social aspects, as well as to analyze the development of the ceremony as a cultural tourism attraction. The methods used include interviews, observations, documentation, and questionnaires to 20 community group members. The results of the study showed an increase in self-esteem (psychological) and involvement in decision-making (political), but social empowerment was still weak due to low collaborative initiatives. In conclusion, community empowerment has been running, but social and political aspects need to be strengthened. The development of tourist attractions can be continued with optimal resource management.
Postharvest Losses of NOR Tomato Fruit Line MA 131-6-3 Treated by Ethephon and Calcium Carbide Khairi, Alfassabiq; Murti, Rudi Hari; Irwan, Siti Nurul Rofiqo; Putra, Eka Tarwaca Susila
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 50 No. 3 (2022): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (495.39 KB) | DOI: 10.24831/jai.v50i3.41273

Abstract

TEthephon dan kalsium karbida adalah senyawa pematangan buatan yang sering digunakan untuk mempercepat pematangan buah selama pascapanen. Kedua senyawa ini diinduksi pada buah tomat galur non-ripening (NOR) MA 131-6-3 karena menghasilkan etilen endogen dan respirasi yang lebih rendah. Penelitian ini bertujuan untuk mengetahui pengaruh ethephon dan kalsium karbida terhadap kerugian pascapanen tomat NOR selama 14 dan 28 hari setelah perlakuan. Aplikasi eksogen dari 1,500 ppm ethephon dan 15 g kg-1 kalsium karbida diberikan pada buah tomat NOR galur MA 131-6-3 dan kondisi lingkungan pada suhu 28.08±1.80 °C dan kelembaban relatif 75.67±2.09%. Penelitian ini dilaksanakan di Desa Sidoarum, Kecamatan Godean, Kabupaten Sleman, Provinsi Daerah Istimewa Yogyakarta, Indonesia, pada ketinggian 125 m di atas permukaan laut. Hasilnya, ethephon dapat meningkatkan pembusukan buah tomat. Selanjutnya, kalsium karbida dapat mempercepat metabolisme yang berdampak pada susut bobot, mengubah warna menjadi kekuningan (b*), meningkatkan warna cerah (chroma), tetapi warna buah tomat tidak dapat menjadi merah.Kata kunci: kematangan buah, kualitas buah, pascapanen, total asam tertitrasi, total padatan terlarut
Anatomical responses of roots and yield of cocoa (Theobroma cacao L.) to K fertilization doses Shodiq, Muhammad Syaiful; Susila Putra, Eka Tarwaca; Rofiqo Irwan, Siti Nurul
Jurnal Ilmu Pertanian Vol 9, No 2 (2024): August
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.76188

Abstract

Cocoa is one of important commodities for the economy of Indonesia. However, national exports of the commodity has declined due to decreasing of domestic cocoa production. For enhancing cocoa production, potassium fertilization is required. Potassium (K) is an essential macronutrient in the physiology, anatomy, and yields processes. Anatomically, K is needed in the elongation of meristem tissue as well as for increasing the yields of fruit and seed. The objectives of this research included the study of the effect of K fertilizer dose and determination of optimum K doses on root anatomy development as well as the yield of cocoa pods. This research was conducted on the cocoa plantation of PT. Pagilaran. Applied doses of K fertilization consisted of 0, 150, 300, 450, and 600 g KCl/plant in Randomized Complete Block Design (RCBD) with 5 replications. Observed variables consisted of root anatomy and yield of cocoa pods. The results indicated that the dose of K fertilization significantly influenced both stele and xylem diameters of cocoa roots but insignificantly effected the thickness of cork tissue, phloem diameter, and the thickness of cambium tissue. Moreover, the dose also showed significant effect on the number of beans per pod, the weight of 100 beans, as well as the fresh and dry weight of beans per plant. It was also revealed that the dose showed no significant effect on length, diameter, and weight of the cocoa pods. It implied that K fertilization dose had effect on root anatomical properties and yield of cacao.