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Prevalensi dan Analisis Faktor Risiko Multidrug Resistance Bakteri Escherichia coli pada Ayam Komersial di Kabupaten Blitar Wibisono, Freshinta Jellia; Sumiarto, Bambang; Untari, Tri; Effendi, Mustofa Helmi; Permatasari, Dian Ayu; Witaningrum, Adiana Mutamsari
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 10 No 1 (2020): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Multidrug resistance is a problem that is difficult to overcome in terms of treating infectious diseases. Multidrug resistance is the term used to describe when a bacteria is resistant to three or more different classes of antibiotics. Escherichia coli as a commensal bacterium which has multidrug resistance, this causes more issues because Escherichia coli can transfer its resistant properties to other bacteria within the poultry digestive tract. The observational study is used to determine the risk factors and to estimate the quantitative effects arising from various components that contribute to the emergence of a disease. The sampling in this study was carried out randomly through cloaca swabs from commercial chicken farms in Blitar and 345 samples were collected. Complementary data collection was carried out using questionnaires, interviews, and field observations. The results showed the incidence of multidrug resistance in commercial chickens in the Blitar District was 72.5%. There is a relationship between causative factors with the incidence of multidrug resistance in Escherichia coli bacteria that is significantly associated with positive risk factors. The strength of this relationship can be seen from the value of OR and RR, among others factors of chicken breed (OR = 3.07; RR = 1.34), breeder's education (OR = 2.3; RR = 1.29), type of livestock business (OR = 7.5; RR = 1.43), type of animal feed (OR = 1.91; RR = 1.2), veterinary support for livestock raising management (OR = 3.09; RR = 1.44). The reference variables are whether the antibiotics are administered by non-veterinarians (OR = 2.35) or by the TS (OR = 7.92), and whether there is an antibiotic administration program (OR = 3.16; RR = 1.47). The overseeing function of farm maintenance, management, and implementation of antimicrobial administration in commercial chicken farms needs to be improved, to increase breeders' awareness of the careful usage of antibiotics and controlling the incidence of antibiotic resistance.

Pengenalan, Penyuluhan, dan Pemantauan Pentingnya Higiene Sanitasi Terhadap Penyakit Salmonellosis pada Kelompok Budidaya Ikan Bandeng di Segorotambak, Sedati, Sidoarjo Wibisono, Freshinta Jellia; Wibisono, Freegied Satriya
IGKOJEI: Jurnal Pengabdian Masyarakat Vol 1 No 1 (2020): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v1i1.149

ABSTRACT Sidoarjo Regency has the highest potential in milkfish aquaculture ponds. The maintenance of healthy milkfish requires clean and uncontaminated water and ponds, so sanitation efforts are pivotal in the management of milkfish cultivation. Milkfish is sensitive to Salmonella Spp. This service activity is carried out in several stages, namely 1) survey and filling in the questionnaire, 2) counseling activities, and lastly, 3) monitoring and evaluation. This community service was carried out to 3 groups of the milkfish cultivation community, namely the Mina Sentosa Segorotambak Group, Tumbuh Jaya Segorotambak, and Tumbuh Makmur Segorotambak Group. The results of the community service activities show that overall the milkfish farmers in Segorotambak Village have an understanding of hygiene (77,78%), sanitation (72,22%), but overall respondents gave the answer that respondents did not know about salmonellosis (100%). Salmonella spp. can survive in water contaminated with human or animal fecal matter. The importance of awareness in maintaining hygiene and sanitation needs to be understood by milkfish pond farmers to prevent the incidence of salmonellosis. Communication, information, and education on the relationship between hygiene and sanitation and contamination against salmonellosis in the community are of the utmost importance. Keywords: Higiene; Milkfish; Sanitation; Salmonella spp; Salmonellosis ABSTRAK Kabupaten Sidoarjo memiliki potensi tertinggi pada tambak budidaya ikan bandeng. Pemeliharaan ikan bandeng yang sehat mensyaratkan air dan tambak yang bersih serta tidak tercemar, sehingga diperlukan upaya higiene sanitasi pada pengelolaan budidaya ikan bandeng. Ikan bandeng peka terhadap cemaran bakteri Salmonella Spp. Kegiatan pengabdian ini dilaksanakan melalui beberapa tahapan, yaitu 1) survei dan pengisian kuesioner, 2) kegiatan penyuluhan, dan 3) pemantauan evaluasi. Pengabdian masyarakat ini dilakukan pada 3 kelompok masyarakat budidaya bandeng yaitu Kelompok Mina Sentosa Segorotambak, Tumbuh Jaya Segorotambak, dan Tumbuh Makmur Segorotambak. Hasil kegiatan pengabdian menunjukkan bahwa secara keseluruhan pembudidaya tambak ikan bandeng di Desa Segorotambak, memiliki pemahaman terhadap higiene (77,78%), sanitasi (72,22%) namun secara keseluruhan responden memberikan jawaban bahwa responden belum mengetahui mengenai penyakit salmonellosis (100%). Bakteri Salmonella spp. dapat bertahan pada air yang tercemar feses manusia atau hewan penderita. Pentingnya kesadaran dalam menjaga higiene sanitasi perlu dipahami oleh pembudidaya tambak ikan bandeng untuk mencegah kejadian penyakit salmonellosis. Komunikasi, informasi, dan edukasi pada mengenai hubungan higiene sanitasi dengan cemaran terhadap penyakit salmonellosis pada masyarakat sangat perlu untuk dilakukan. Kata Kunci : Bandeng; Higiene; Sanitasi; Salmonella spp; Salmonellosis

Faktor Risiko Penyebaran Escherichia coli Penghasil ESBL pada Ternak Ayam Komersial Wibisono, Freshinta Jellia
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 11 No 2 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i2.136

Escherichia coli producing ESBL in humans, animals and the environment trigger the emergence of antimicrobial resistance. This study analyzes the potential risk factors in commercial chickens as an infectious factor for the ESBL-producing Escherichia coli as an effort to prevent and control the wider spread of Escherichia coli-producing ESBL events. This study was a descriptive analytic epidemiological study with a cross-sectional study design. Sampling using stratified random sampling by taking as many as 5 samples per commercial chicken farm in Blitar District. Data collection is done by direct interviews with farmers based on a questionnaire and field observations and inspection of livestock, supplemented with supporting documentation. Primary data were obtained through a questionnaire and direct observation of the research object to determine risk factors that could affect the Escherichia coli producing ESBL that were resistant to antibiotics in commercial chicken in Blitar District. Escherichia coli is a commensal bacterium that is naturally present in the chicken digestive tract. The existence of the highest ESBL producing Escherichia coli was 45.56% in the type of partnership farming. Risk factors with the highest association strength on risk factors for partnership type (OR = 11.02, CI 95% = 5.84-20.77), the presence of antibiotic administration programs (OR = 6.76, 95% CI = 2.05-22.22), broiler chicken species ( OR = 5.34, 95% CI = 2.76-10.32), and the purpose of using antibiotics as prevention (OR = 3.55, 95% CI = 1.86-6.74). Efforts to prevent and control the ESBL-producing Escherichia coli in commercial poultry can be done by increasing surveillance of antibiotic use, in this regard it is necessary to supervise animal health personnel in the management of livestock raising for the correct use of antibiotics in commercial chicken farms.

PENDAMPINGAN PEMERIKSAAN HEWAN DAN DAGING QURBAN DI MASA PANDEMI COVID-19 Wibisono, Freshinta Jellia; Wardhani, Lailia Dwi Kusuma; Yunani, Retina; Candra, Adhitya Yoppy Ro; Rahayu, Asih; Palgunadi, Bagus Uda; Hidayah, Nurul; Apritya, Desty; Widhowati, Dyah; Mudji, Era Hari
IGKOJEI: Jurnal Pengabdian Masyarakat Vol 3 No 1 (2022): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v3i1.264

Slaughtering of sacrificial animals is a worship activity for slaughtering ruminant livestock which is carried out on Eid al-Adha and carried out in mosques or outside Slaughterhouses (RPH). The limited facilities affect the welfare of the animals so that it affects the quality of the meat. Supervision in the production chain with antemortem and postmortem inspections is carried out to obtain good quality meat. This community service aims to help the community get a guarantee of safe, healthy, whole and halal, sacrificial animal meat with antemortem and postmortem examinations, as well as holding counseling on the handling of sacrificial animals and meat during the covid-19 pandemic through webinars. The activity was carried out in 13 mosques in the areas of Surabaya, Sidoarjo, Gresik, and Pasuruan. The antemortem examination will be held on 19-22 July 2021 followed by a post-mortem examination which will be held on 20-22 July 2021 with a total number of 112 cows, 220 goats and 1 sheep. The Webinar was held earlier, namely on July 14, 2021, by 3 competent speakers. The webinar was attended by the general public, mosque takmir, lecturers, and students. The results of the antemortem examination indicated that the animals were suitable for slaughter, although 2â€“6 (0.6â€“1.8%) animals showed diarrhea, nasal and eye discharge, and infection of the prepuce. The results of postmortem examination stated that the animals were fit for consumption with a note that the organs infected with worms had to be removed, namely 15.2% of the liver of cattle and 0.9% of the liver of goats with fasciolosis, 0.5% of goats experiencing parampistomiasis and 1.7% of cattle experiencing eurytrematosis.

Pemodelan Epidemiologi Kejadian Multidrug Resistance Bakteri Escherichia coli pada Peternakan Ayam Komersial di Kabupaten Blitar Freshinta Jellia Wibisono; Bambang Sumiarto; Tri Untari; Mustofa Helmi Effendi; Dian Ayu Permatasari; Adiana Mutamsari Witaningrum
Jurnal Sain Veteriner Vol 39, No 3 (2021): Desember
Publisher : Fakultas Kedokteran Hewan Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsv.52071

Sifat resistensi bakteri Escherichia coli terhadap antibiotik mengakibatkan terbatasnya pilihan pengobatan. Perkembangan lebih lanjut dari resistensi bakteri dapat menyebabkan munculnya multidrug resistance pada bakteri, sehingga meningkatkan morbiditas dan mortalitas penyakit. Interaksi penyebaran kejadian multidrug resistance pada Escherichia coli yang terjadi pada populasi sangat kompleks, sehingga sulit memahami dinamika penyebaran berskala besar. Pendekatan pemodelan menjadi sangat penting untuk pengambilan keputusan tentang program pengendalian penyakit infeksi. Penelitian ini merupakan penelitian epidemiologi deskriptif analitik dengan desain cross-sectional study. Metode analisis menggunakan analisis regresi logistic untuk mendapatkan pemodelan kejadian multidrug resistance bakteri Escherichia coli pada tingkat ternak, dan menggunakan regresi linier untuk mendapatkan pemodelan kejadian multidrug resistance bakteri Escherichia coli pada tingkat peternakan. Hasil dari penelitian ini menunjukkan Distribusi kasus kejadian multidrug resistance pada ayam komersial di Kabupaten Blitar menunjukkan prevalensi kejadian pada tingkat peternakan sebesar 95.9%. Pemodelan kejadian multidrug resistance bakteri Escherichia coli tingkat ternak menghasilkan model regresi logistik ganda Ln () = 0.21964 + 1.60374 RefTS + 1.44989 Broiler + 0.96022 PakRacik + 0.84182 ProgAb – 1.16667 SaniKan – 1.15046 Tritendap, dengan peluang kejadian sebesar 94 %. Pemodelan kejadian Multidrug resistance bakteri Escherichia coli tingkat peternakan menghasilkan model regresi linier, MDR (Y) = 0.57886 + 0.16105 JUMitra + 0.19342 ProgAb – 0.16178 Dukudrh. Model ini memiliki wilk saphiro mendekati 1 (W = 0,9573) sehingga model persamaan ini merupakan model yang baik untuk kejadian Multidrug resistance bakteri Escherichia coli tingkat peternakan.

Economic Losses Estimation of Pathogenic Escherichia coli Infection in Indonesian Poultry Farming Freshinta Jellia Wibisono; Bambang Sumiarto; Tri Anggraeni Kusumastuti
Buletin Peternakan Vol 42, No 4 (2018): BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v42i4.37505

This study aims to calculate the estimated economic losses in national poultry farming in Indonesia that are infected with pathogenic Escherichia coli. Poor management of chicken preservation is a major predisposing factor. Escherichia coli is a normal flora found in the gastrointestinal tract of chicken, but when the chicken stress or decrease immune system, Escherichia coli develops into a pathogenic agent. Pathogenic Escherichia coli appears as secondary infections that aggravate other disease infection. Cost of illness approach was divided into two main categories namely direct losses from disease and indirect losses from other related costs. Direct losses in broiler farms that were infected with pathogenic Escherichia coli through calculation of weight loss of harvest and total mortality, while in layer farms that were infected with pathogenic Escherichia coli, direct loss calculations included decreased chicken egg production and total mortality. Indirect losses on broiler and layer farms included calculation of other expenditure costs at the time of the occurrence of pathogenic Escherichia coli infections such as cleaning, disinfection and labor compensation costs. Based on the total calculation results obtained that the estimated economic losses incurred on national scale broiler farms reached IDR 14,167,792,041,150, - per harvest period of broiler, while estimated total loss of layer farms on national scale based on the calculation results reached IDR 13,391,996,617,850, - per month. The overall total loss due to this colibacillosis reached 13.10% of total poultry assets in Indonesia. The large proportion of losses incurred to total livestock assets can indicate how important the disease is to be controlled or overcome.

Resistance Profile of Extended Spectrum Beta Lactamase-Producing Escherichia coli Bacteria using Vitek® 2 Compact Method Freshinta Jellia Wibisono; Bambang Sumiarto; Tri Untari; Mustofa Helmi Effendi; Dian Ayu Permatasari; Adiana Mutamsari Witaningrum
Buletin Peternakan Vol 44, No 2 (2020): BULETIN PETERNAKAN VOL. 44 (2) MAY 2020
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v44i2.51347

This study aimed to determine the resistance profile and the nature of multidrug resistance in Extended Spectrum Beta Lactamase (ESBL)-producing Escherichia coli (E.coli) against several classes of antibiotics. Positive isolates of ESBL-producing E.coli were tested for antibiotic sensitivity using the VITEK® 2 compact method which then analyzed automatically. The results showed an antibiotic resistance profile against ESBL-producing E.coli showed the highest level of antibiotics in beta lactam, amoxicillin, ampicillin, cefazolin, cefotaxime, and ceftriaxone at 100%. Subsequent results found a relatively high level of resistance in the antibiotics aztreonam (86.36%), trimethoprim/sulfamethoxazole (77.27%), gentamicin (72.73%), and ciprofloxacin (68.18%). Antibiotics from carbapenem groups such as ertapenem and memenem, and antibiotics from the aminoglycosides (amicasin) and tigecycline groups of tetracycline still showed a high sensitivity level of 100%. The most common resistance patterns found in ESBL-producing E.coli isolates are AM/AMP/KZ/CTX/CRO/ATM/GM/CIP as much as 22.73%, and AM/AMP/KZ/CTX/CRO/ATM/GM/CIP/SXT patterns of 18.2%. The results of multi-class antibiotic resistance showed that 86.36% had multidrug resistance. The highest multidrug resistance pattern in ESBL-producing E.coli occurred with a BL/AG/Q/SP pattern of 50%. Other patterns of multidrug resistance in ESBL-producing E.coli that can be found in this study are, the BL/AG/Q/SP pattern is 18.20%, the BL/AG/Q/SP pattern is 13.64%, and the BL/AG/Q pattern is 4.55%. The high profile of resistance and the nature of multidrug resistance in ESBL-producing E.coli has the potential to spread these resistant genes, thus risking the use of antibiotics as a public health therapy and animal health, therefore further evaluation and control are needed.

Antimicrobial Resistance on Escherichia coli from Poultry Production on Blitar, Indonesia Freshinta Jellia Wibisono1 , Bambang Sumiarto2 , Tri Untari3 , Mustofa Helmi Effendi4,5, Dian Ayu Pe
Indian Journal of Forensic Medicine & Toxicology Vol. 14 No. 4 (2020): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v14i4.12288

The use of antibiotics in poultry can encourage antibiotic resistance, one of which is Escherichia coli whichproduces Extended Spectrum Beta-Lactamase. Extended Spectrum Beta-Lactamase is most produced byEscherichia coli. This study was carried out in a cross sectional descriptive manner aimed to determinethe prevalence of ESBL in Escherichia coli bacteria in layer and broiler chicken farms in Talun andKademangan subdistricts, Blitar district. Samples of 76 cloacal swabs were taken from laying hens andbroilers. Positive isolates of Escherichia coli were tested for antibiotic sensitivity on agar-resistant MuellerHinton agar and Escherichia coli-resistant beta lactam (ampicillin) groups and then confirmed using theDouble Disc Synergy Test, to confirm as Escherichia coli producing ESBL. The results showed a highprevalence of MDR in commercial chicken farms in Blitar district. Escherichia coli has MDR resistanceproperties in Layer Chicken in Talun sub-district by 88.23%, and in Kademangan sub-district by 63.16%,while for Broiler chickens in Talun sub-district by 90% and in Kademangan sub-district by 100%. Theprevalence of Escherichia coli producing ESBL in Kademangan Sub-district was 15.79% and in Talun subdistrict by 5.88%, while in Broiler chickens in Kademangan sub-district was 85%, and in Talun sub-districtthe Escherichia coli producing ESBL was not detected.

Pengujian Kualitas Daging Sapi dan Daging Ayam Freshinta Jellia Wibisono
VITEK : Bidang Kedokteran Hewan Vol 4 (2014): VITEK - Bidang Kedokteran Hewan
Publisher : Fakultas Kedokteran Hewan Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Kebutuhan masyarakat akan daging sapi dan daging ayam yang semakin meningkat menyebabkan produsen daging sapi dan daging ayam harus memperhatikan kualitas daging yang siap dipasarkan sehingga daging menjadi aman, sehat, utuh, dan halal saat dikonsumsi. Penelitian ini bertujuan untuk mengetahui bagaimana kualitas daging sapi dan daging ayam yang dijual di pasar Dukuh Kupang Barat kota Surabaya. Pengambilan sampel dilakukan secara acak sebanyak 4 sampel daging sapi dan 4 sampel daging ayam dan segera dibawa ke laboratorium Kesehatan Masyarakat Veteriner Fakultas Kedokteran Hewan Universitas Wijaya Kusuma Surabaya untuk dilakukan pengujian kualitas daging yaitu pemeriksaan organoleptik (uji warna, bau, dan konsistensi), pengukuran nilai pH, pemeriksaan cooking loss, serta pemeriksaan awal pembusukan daging dengan uji eber dan uji postma. Hasil dari pemeriksaan kualitas daging ayam maupun daging sapi pada penelitian ini menunjukkan bahwa daging ayam maupun daging sapi adalah daging segar dan belum terdapat tanda kebusukan, meskipun sudah terdapat tanda awal proses pembusukan, hal ini menunjukkan bahwa daging tersebut merupakan daging yang memiliki kualitas yang cukup bagus sehingga daging tersebut aman untuk dikonsumsi.

Prevalensi dan Analisis Faktor Risiko Multidrug Resistance Bakteri Escherichia coli pada Ayam Komersial di Kabupaten Blitar: Prevalence and Risk Factors Analysis of Multidrug Resistance of Escherichia coli Bacteria in Commercial Chicken, Blitar District Freshinta Jellia Wibisono; Bambang Sumiarto; Tri Untari; Mustofa Helmi Effendi; Dian Ayu Permatasari; Adiana Mutamsari Witaningrum
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 10 No. 1 (2020): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v10i1.74

Multidrug resistance is a problem that is difficult to overcome in terms of treating infectious diseases. Multidrug resistance is the term used to describe when a bacteria is resistant to three or more different classes of antibiotics. Escherichia coli as a commensal bacterium which has multidrug resistance, this causes more issues because Escherichia coli can transfer its resistant properties to other bacteria within the poultry digestive tract. The observational study is used to determine the risk factors and to estimate the quantitative effects arising from various components that contribute to the emergence of a disease. The sampling in this study was carried out randomly through cloaca swabs from commercial chicken farms in Blitar and 345 samples were collected. Complementary data collection was carried out using questionnaires, interviews, and field observations. The results showed the incidence of multidrug resistance in commercial chickens in the Blitar District was 72.5%. There is a relationship between causative factors with the incidence of multidrug resistance in Escherichia coli bacteria that is significantly associated with positive risk factors. The strength of this relationship can be seen from the value of OR and RR, among others factors of chicken breed (OR = 3.07; RR = 1.34), breeder's education (OR = 2.3; RR = 1.29), type of livestock business (OR = 7.5; RR = 1.43), type of animal feed (OR = 1.91; RR = 1.2), veterinary support for livestock raising management (OR = 3.09; RR = 1.44). The reference variables are whether the antibiotics are administered by non-veterinarians (OR = 2.35) or by the TS (OR = 7.92), and whether there is an antibiotic administration program (OR = 3.16; RR = 1.47). The overseeing function of farm maintenance, management, and implementation of antimicrobial administration in commercial chicken farms needs to be improved, to increase breeders' awareness of the careful usage of antibiotics and controlling the incidence of antibiotic resistance.

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