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All Journal MUQTASID ISLAMICA: Jurnal Studi Keislaman HUMAN FALAH: Jurnal Ekonomi dan Bisnis Islam E-Dimas: Jurnal Pengabdian kepada Masyarakat Economica: Jurnal Ekonomi Islam Muqtasid: Jurnal Ekonomi dan Perbankan Syariah Istinbath: Jurnal Hukum dan Ekonomi Islam TSAQAFAH Iqtishoduna: Jurnal Ekonomi Islam Amalee: Indonesian Journal of Community Research & Engagement Al-Muqayyad Proceedings of Annual Conference for Muslim Scholars Jurnal Abdi Insani Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) ANALISIS - SCIENTIFIC JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND ACCOUNTING El-Qist : Journal of Islamic Economics and Business (JIEB) Jurnal Pengabdian Nasional (JPN) Indonesia Global and Policy Journal of International Relations Indonesian Journal of Innovation Studies Penamas: Journal of Community Service Jurnal Keuangan dan Akuntansi Terapan (KUAT) Catimore: Jurnal Pengabdian Kepada Masyarakat EKONOMIKA SYARIAH : Journal of Economic Studies JEBI (Jurnal Ekonomi dan Bisnis Islam) Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi (JEBMAK) Open Community Service Journal Jurnal Ilmiah Pengabdian dan Inovasi Eduvest - Journal of Universal Studies Eastasouth Journal of Positive Community Services Easta Journal of Innovative Community Services The Es Economics and Entrepreneurship The Eastasouth Management and Business The Es Accounting and Finance Eastasouth Journal of Impactive Community Services Trending: Jurnal Manajemen dan Ekonomi Klabat Journal of Management Global Education Journal JAMAS: Jurnal Abdi Masyarakat Sharia Economic and Management Business Journal (SEMBJ) NGARSA: Journal of Dedication Based on Local Wisdom The Eastasouth Journal of Social Science and Humanities Jurnal Pengabdian Nasional (JPN) Indonesia Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Proceeding of International Conference on Humanity Education and Society Khidmat: Journal Community Service Ecoducation Welfare: Jurnal Pengabdian Masyarakat AL-MUFIDAH : Jurnal Pengabdian Kepada Masyarakat IJIEF: Indonesian Journal of Islamic Economics and Finance INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE (INJOLE) Al-Munawwarah : Jurnal Pendidikan Islam Mozaic: Islamic Studies Journal
Nikmatul Masruroh
UIN Kiai Achmad Siddiq Jember
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Neuroscience Public Health Social Sciences Other

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PENDAMPINGAN PRODUKSI MAKANAN RAMAH LINGKUNGAN UNTUK PEMBANGUNAN BERKELANJUTAN Masruroh, Nikmatul; Mashudi, Mashudi; Mareta, Fika Furi; Hidayat, Nurul
Jurnal Abdi Insani Vol 12 No 3 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i3.2433

Abstract

Isu terkait lingkungan hari ini bukan hanya berhubungan dengan kebersihan, namun juga berhubungan dengan kesehatan dan pembangunan berkelanjutan. Potensi lahan yang masih luas, bisa dimanfaatkan untuk ditanami dengan sayuran yang bisa diolah menjadi makanan yang ramah lingkungan. Maka, pengabdian ini memiliki tujuan, pertama, memberikan edukasi tentang pemanfaatan lahan yang ada di sekitar rumah, kedua, memberikan pelatihan tentang pembuatan makanan yang ramah lingkungan dan bisa menjadi salah satu produk yang bisa memberikan tambahan pendapatan. Pengabdian ini dilaksanakan di Kampung SDGs di Kabupaten Jember dengan metode ABCD, artinya metode ini mengeksplorasi berbagai aset yang dimiliki oleh Kampung SDGs, mulai aset SDM, SDA, infrastruktur, kelembagaan dan finansial. Berdasarkan kelima aset tersebut menjadi dasar dalam melakukan pendampingan di masyarakat. Hasil dari pengabdian ini yaitu adanya perubahan dalam pengelolaan lahan kosong yang dimiliki, awalnya lahan dibiarkan kosong, setelah adanya edukasi lahan ditanami berbagai tanaman sayur yang bisa dimanfaatkan seperti bayam, sawi, kelor serta beberapa jenis tanaman lain seperti bunga telang. Selain itu, masyarakat memiliki keterampilan membuat makanan yang ramah lingkungan serta mendapatkan tambahan pendapatan dari hasil menjual makanan tersebut. Kesimpulan dari pengabdian ini, yaitu pertama; pemanfaatan lahan menjadi maksimal dan bisa menjadi modal dalam pengembangan pembangunan berkelanjutan, kedua, masyarakat bisa memiliki keterampilan dalam memproduksi makanan yang sehat, ramah lingkungan dan menghasilkan pendapatan.
Consumption Behavior of Santri In The Perspective of Islamic Economics Azhari, Mohammad Hasan; Masruroh, Nikmatul; Afif, Ahmad
The Es Economics and Entrepreneurship Vol. 4 No. 01 (2025): The Es Economics And Entrepreneurship (ESEE)
Publisher : Eastasouth Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/esee.v4i01.688

Abstract

This study investigates the consumption behavior of santri (Islamic boarding school students) within the framework of Islamic economics at Miftahul Ulum Islamic Boarding School in Banyuputih Kidul, Lumajang. It aims to examine how students adopt the principles of halal (permissible), thayyib (wholesome), and moderation in their daily consumption practices. Using a descriptive qualitative approach, data were collected through interviews, observation, and documentation from selected students and school staff. The study reveals that most students display a basic awareness of Islamic consumption ethics, shaped by religious education and pesantren discipline. Nevertheless, their behavior is often challenged by modern consumption trends, peer influence, and financial constraints. The presence of a sharia-compliant cooperative within the pesantren supports efforts to align practice with Islamic economic values. The study concludes that while the foundation for ethical consumption is present, consistent reinforcement and practical support are necessary to bridge the gap between knowledge and behavior. These findings have implications for the integration of value-based consumption education in Islamic educational institutions.
Urgensitas sistem informasi manajemen BAZNAS (SIMBA) untuk efektifitas kerja karyawan Masruroh, Nikmatul; Muis, Abdul; Isnaeni, Firda Nur; Putra, Kelvin
Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Vol. 4 No. 4 (2023)
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jp2m.v4i4.21047

Abstract

Pada era transformasi digital pelayanan dituntut serba cepat dan bisa mencakup semua pihak. Maka tujuan dari pengabdian ini yaitu melakukan literasi tentang penerapan Sistem Informasi Manajemen BAZNAS (SIMBA) untuk mewujudkan efektifitas kerja bagi para karyawan khususnya di BAZNAS Kabupaten Jember. Dalam mencapai tujuan tersebut, pengabdian ini menggunakan model pengabdian kolaboratif antara dua lembaga yaitu lembaga Prodi Manajemen Zakat dan Wakaf Fakultas Ekonomi dan Islam (FEBI) UIN KHAS Jember dengan BAZNAS Kabupaten Jember. Metode yang digunakan yaitu Service Learning. Urgensitas literasi diberikan pada para karyawan BAZNAS agar ketika melakukan pelayanan bisa efektif. Selain itu kepada masyarakat yang menjadi muzakki agar memahami tentang transparansi dan akuntabilitas pengelolaan dana zakat. Pengabdian ini selain bentuk sosialisasi juga berbentuk pelatihan pada SIMBA sebagai bentuk aplikasi yang bisa mempermudah serta perwujudan transparansi dan akuntabilitas dalam pengelolaan zakat di BAZNAS. Hasil pengabdian ini diharapkan bisa memberikan wawasan akan pentingnya pelayanan dalam rangka efektivitas kerja karyawan serta kepuasan muzakki dan mustahik.
Halal Lifestyle as A New Lifestyle in Modern Era: Demand Function Theory of Marshall and Ibn Taimiyah Masruroh, Nikmatul; Raziqi, Ahmad; Hariyanto, Al Furqon Dono
Economica: Jurnal Ekonomi Islam Vol. 12 No. 2 (2021)
Publisher : Fakultas Ekonomi dan Bisnis Islam UIN Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/economica.2021.12.2.6838

Abstract

The Muslim community has grown to be the world’s largest population. Muslims have become a priority for business people and manufacturers who understand Muslim life patterns. Nowadays, manufacturers do not hesitate to use the halal label to reap huge revenues from Muslims. According to the GIE-report for 2019 to 2020, Muslim expenditure on the purchase of goods and services in six industries of food, finance, medicine, cosmetics, fashion, and travel and tourism has reached 2.2 trillion with 5.2% YoY growth from 1.8 billion Muslims worldwide. This draws a rosy picture of the development of the halal industry that Muslims have turned into a potential market. Products adhering to Islamic law are what manufacturers must consider having their goods sold well. The sharia trend has become a new lifestyle, particularly for millennials. The rise of Islamophobia is one of the reasons for the ascending trend of sharia-compliant lifestyles in the modern age. This paper highlights the sharia modes of consumption practiced by Muslims by employing literature review as a research methodology. Referring to the Marshallian demand function, the higher the demand, the higher the satisfaction, yet, even if it is labeled halal, the additional satisfaction decreases. This is in stark contrast to Ibn Taymiyah asserting that market demand depends on shifting preferences. Muslims are increasingly focused on the halal lifestyle due to ever-changing tastes based on economic reasoning.
Sosialisasi Aplikasi Sistem AK-1 Untuk Perluasan Kesempatan Kerja Dalam Perspektif Hifdz al Mal Masruroh, Nikmatul; Saelasari, Eqgy Yulia; Bella, Salma Salsa; Melani, Vicha Anastasya
Open Community Service Journal Vol. 4 No. 1 (2025): Open Community Service Journal
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33292/ocsj.v4i1.135

Abstract

Pengabdian ini merupakan pengabdian kolaboratif antara Dinas Tenaga Kerja Kabupaten Jember dengan UIN Kiai Haji Achmad Siddiq Jember dalam hal memberikan sosialisasi kepada masyarakat. Pengabdian ini bertujuan; memberikan sosialisasi aplikasi AK-1 yang menjadi inovasi untuk memberikan informasi dan perluasan kesempatan kerja; memberikan analisis hasil sosialisasi dengan perspektif hifdz al mal. Pengabdian ini dilaksanakan dengan cara kolaboratif dan bermitra. Metode menggunakan kolaborasi Perguruan Tinggi bersama industri atau lembaga pemerintah. Tahapan yang dilalui mulai dari pembuatan MoU, FGD program, perencanaan pelaksanaan, penetapan audience, pelaksanaan dan evaluasi. Dalam hal ini, UIN Kiai Haji Achmad Siddiq Jember bermitra dengan Dinas Tenaga Kerja. Dalam kemitraan ini, diawali dengan berdiskusi tentang masalah yang terjadi di Dinas Tenaga Kerja, sehingga memutuskan membuat program sosialisasi aplikasi AK-1 yang sudah dimiliki oleh Dinas Tenaga Kerja. Hasilnya; pertama; masyarakat mengetahui, memahami dan bisa menggunakan aplikasi secara mandiri, sehingga tidak kebingungan dalam mencari syarat untuk bekerja. Pengetahuan dan pemahaman masyarakat bisa dilihat dari jumlah penggunaan aplikasi yang terus meningkat, selain itu juga hasil pantauan melalui tracking aplikasi. Kedua; melalui kemudahan dalam memperoleh syarat kerja tersebut, secara analisis hifdz al mal telah memenuhi tujuan dari syariat. Secara syar’i, setiap muslim wajib bekerja sehingga keberadaan aplikasi AK-1 sangat penting dalam pemenuhan hifdz al mal.
Green House and Ḥalāl Budget Allocation for Sustainable Household Finance Realization Masruroh, Nikmatul; Fadli, Ahmad; Shahrin, Attori Alfi; Fawaid, Yazidul
El-Qist: Journal of Islamic Economics and Business (JIEB) Vol. 13 No. 2 (2023): October
Publisher : Islamic Economics Department, Faculty of Islamic Economics and Business, Sunan Ampel State Islamic University, Surabaya Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15642/elqist.2023.13.2.100-118

Abstract

This study explores the formulation of sustainable household financial management through the integration of Green House practices and ḥalāl budget allocation, grounded in Ibn Khaldūn’s social change theory. Employing a qualitative library research method supported by secondary data from national statistics and field observations in Indonesian villages, the study finds that conventional household consumption patterns—driven by overconsumption and digital spending habits—have contributed to both environmental degradation and financial instability. The proposed model promotes financial planning that balances consumption, saving, investment, and charitable giving (zakāh, infāq, ṣadaqah), while integrating eco-conscious practices such as waste banks, Sustainable Food House Areas (KRPL), and Climate Resilient Integrated Service Posts (Postaklim). This research contributes to global Islamic finance and sustainability literature by introducing a maqāṣid al-sharī‘ah-aligned household finance framework that operationalizes ethical budgeting and environmental stewardship. It offers a novel interdisciplinary perspective by combining green economy principles with Islamic economic ethics to promote long-term household financial resilience. The model may serve as a benchmark for international studies aiming to develop culturally contextualized frameworks for sustainable finance at the microeconomic level. Future research could apply this model across diverse socio-economic and cultural settings or test its impact quantitatively on household welfare and environmental outcomes.
SDGs-Based Economic Development Design Through the Development of Eco Halal Food in Sustainable Food Home Areas (KRPL) Masruroh, Nikmatul; fadli, ahmad; Diana, Lutfi Rifa
Global and Policy Journal of International Relations Vol 11, No 02 (2023)
Publisher : Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jgp.v11i02.4169

Abstract

Eco Halal Food is a new term in the food industry. Eco Halal Food is a continuation of eco food, namely food that provides safety not only for humans but also for the environment. Eco food is one of the business models for food from processed plants that has an impact on health and community empowerment. But in the current context, eco food in food is not enough, because it cannot be internationally competitive. Thus, eco food coupled with halal food are two food safety concepts that have their own standardization, and can become a new discovery, namely eco halal food, a food concept that is not only halalan thoyyibah, but also has a positive impact on empowering the surrounding community and a sustainable environment. So this research aims; the first describes the development of eco Halal food in the Sustainable Food Home Area (KRPL), the second analyzes the design of SDGs-based economic development through the development of eco halal food. Achievement of the objectives was carried out using a research method, namely a qualitative approach with the type of phenomenological research. Data collection techniques used observation, interviews, documentation and extension of observations at the location. Data analysis used the Miles Huberman model with a phenomenological analysis model. So the results of this study state that the first thing to do is to empower women in managing food at KRPL. So as to produce various food variants that are managed from upstream to downstream. Second, the design of the economic development carried out seeks to achieve the 17 goals of the SDGs coupled with sharia elements as a new combination in realizing sustainable development.DOI: https://doi.org/10.33005/jgp.v11i02.416
Pengabdian Kolaboratif dalam Pengelolaan Aset Badan Pengelolaan Keuangan dan Aset Daerah Masruroh, Nikmatul; Ferdianto; Nelly Septya Agus Salim; Nafiah Nur Andini
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 2 No. 3 (2024): Jurnal Ilmiah Pengabdian dan Inovasi (Maret)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v2i3.372

Abstract

This service is a collaboration between students and lecturers of UIN KHAS Jember and BPKAD in creating an effective asset management model. This service aims to tabulate and reorganize the list of assets owned by the Jember Regency Government and aims to provide education to the public about regional assets.  This is due to the existence of many Jember Government assets, so a systematic asset management process is needed. This service uses a collaborative method of two institutions, namely UIN Kiai Haji Achmad Siddiq Jember together with BPKAD to manage assets in the Jember Regency Government. This service produces a systematic asset management model starting from planning, authorization and evaluation processes. as well as public understanding of local government assets.
Pendampingan Mewujudkan Global Good Agriculture Practice (GAP) Melalui Penguatan Sertifikasi Halal Bagi Perusahaan Internasional Masruroh, Nikmatul; Qardhawi, Muhammad Ali Yusuf Al; Anwar, Jufan Afnani; Fadli, Ahmad
Welfare : Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2024): Welfare : June 2024
Publisher : Fakultas Ekonomi dan Bisnis Islam, IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/welfare.v2i2.1112

Abstract

Industrialization today does not only occur in big cities but also in small cities such as Jember Regency. Present in this city is PT. Gading Mas Indonesia Teguh (GMIT), which concentrates on cultivating edamame and carrying out international buying and selling. Based on the experience carried out, the aim of this service is to: first, collaborate in creating an environmentally friendly company; second, carry out a process of strengthening the importance of halal certification for international companies; and third, provide assistance in the Global Good Agriculture Practice (GAP) process for international companies. The method used is the method of direct participation with company employees. Apart from that, it also strengthens halal certification to support the successful fulfillment of GAP for PT. GMIT Jember. Based on the results of this service, PT. GMIT Jember improves product quality by implementing GAP and processing halal certification. Because, based on this assistance, the existence of GAP through halal certification means that PT. GMIT Jember can penetrate the market, following PT. Mitratani Dua Tujuh Jember, both of which are international companies in edamame products.
Kontestasi Agama, Pasar dan Negara dalam Membangkitkan Daya Saing Ekonomi Umat melalui Sertifikasi Halal Masruroh, Nikmatul; Shahrin, Attori Alfi
Proceedings of Annual Conference for Muslim Scholars Vol 6 No 1 (2022): AnCoMS, APRIL 2022
Publisher : Koordinatorat Perguruan Tinggi Keagamaan Islam Swasta Wilayah IV Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36835/ancoms.v6i1.430

Abstract

This paper purposes are firsly; describe the presence of the obligation of halal certification for the economy of the people. The second, to analyze the effectiveness of halal certification obligations for business actors in increasing the competitiveness of their products in the markets. The third,to analyze the positioning pattern of halal certification in the contestation of religion, market and state. These purposes were reviewed using literature review and case studies. The collecting data with observations, interviews, document review. Data were also obtained from internet sources and previous studies. The data is analyzed using the level of business competition effectiveness and critical analysis related to the contestation of religion, market and state by requiring halal certification for all entrepreneurs. The results of this study, firstly, the obligation of halal certification is present as a form of security and consumer protection from various forms of products that cannot be responsibility. Second, the level of effectiveness of halal certification for business competition of business owners depends on the market segmentation. If the target market is the national and international market, halal certification was effective in increasing market competitiveness. However, the local segmentation of halal certification has not been efficient in the process, thus denying its effectiveness. Third; halal which became the study of religion turned into a study of the market and the state, so that market contestation became dominant and led to repression by the state. Thus, the positioning of halal certification is no longer a religious study, but has turned into a market and state study.
Co-Authors Abdul Halik Abdul Hamid Abdul Muis Abdul Mujib ABDUL MUJIB Abdul Rokhim Abdul Wadud Nafis Achmad Rifa'i Agus Ahmad Faizy Alfawwaz Ahmad Afif Ahmad Deni Faisal Ahmad Dzulkarnaen Ahmad Fadli Ahmad Fadli Ahmad Raziqi Ahmadiono Ahmadiono Ainiya, Nur Akhmad Syaifudin Al Furqon Dono Hariyanto Ali Yusuf Al Qordhowi, Muhammad Anastasya Veronica Andinata, Agil Jauzal Firdaus Anggraini, Deshinta Amelia Anggraini, Julia Citra Anjani, Fiki Anwar, Jufan Afnani Aprillia Uzlifatul Jannah Aqila Abyani Rafitri Atina Salsabila Attori Alfi Shahrin Azalia, Ilfanny Dwi Azhari, Mohammad Hasan Bella Findayani Bella, Salma Salsa Cahyani, Dyah Ayu Chotib, Moch. Diana, Lutfi Rifa Dono Hariyanto, Al Furqon Dzulkarnaen, Ahmad fadli, ahmad Farah Zahirah Farikhatur Rohmah Fauzan Fauzan Fawaid, Yazidul Ferdianto Fiki Anjani Firda Silaturrohmah Firmansyah, Yusril Gita Pamudji Hafis Abdi Azis Halimatus Zahra Hari Sukarno Hariyanto, Al Furqon Dono Ibadi, Hosnul Iqlil Sua'ibatul Islamiyah Irfan Hamdani, Irfan Islamiyah, Iqlil Sua'ibatul Isnaeni, Firda Nur Jannah, Ariniatul Jufan, Jufan Afnan Anwar Juhairiyah Kiftiyah, Ridayatul Lathifani, Jasmine Laurenza Citra M. Bayu Maulana M. Khoirunnas Esa Mahendra M.F. Hidayatullah Mareta, Fika Furi Masdul, Muhammad Rizal Mashudi Mashudi Masrohatin, Siti Maulana, RB. Ahmad Mauliyah, Nur Ika Mawaridi, Novi Izzah Melani, Vicha Anastasya Miftahul Jannah Misbahussururi, Misbahussururi Moch. Chotib Muhammad Danil, Muhammad Muhammad Darul Ulum Mundir Munir Is’adi Nafiah Nur Andini Nelly Septya Agus Salim Niken Dwi Nurjannah Nisa, Salsabila Aulia Novitasari, Indri Dwi Putri Nur Hidayanti Nur Ismi Romadhoni Nurul Hidayat Nurul Hidayat Putra, Kelvin Qardhawi, Muhammad Ali Yusuf Al Qoriani, Hersa Farida Qurrotul Aini Qurrotul Aini Rafidah, Nathania Nur Rafitri, Aqila Abyani Ramadhani, Andika Putra Ramadhani, Kurniawan Raziqi, Ahmad Retna Anggitaningsih Rifa'i, Achmad Rini, Anggi Amanda Septia Rizka Jannah Fauzia Rohmah, Farikhatur Rusmini Rusmini S. Akibu, Marhama Sadhie, Muhammad Saelasari, Eqgy Yulia Safitrih, Dina Ayu Sahrul Novandri Saifuddin Samsul Arifin Saputri, Dela Aulia Ajeng Sari, Rini Fatika Setiawan, Deny Arif Shahrin, Attori Alfi Shochibah Istiqomah Sholihah, Dawimatus Silaturrohmah, Firda Siti Aminah Siti Ifa Nurjannah Siti Masrohatin Siti Raudhatul Jannah Sitti Mardiyah Sofiatul Munawwaroh Sofyan Sauri Suhaemi, Siti Sulthan, Achmad Suprianik Suprianik Suprianik, Suprianik Sururroh, Ifana Dwi Ufia Amila Ulfah, Mariyah Umamah, Lidhatul Wardhana, Firmansyah Shidiq Widad, Ahmad Syarif Khusnul Yazidul Fawaid Yusril Firmansyah Zaini, Umi Kulsum Zakkiyah, Hafidhotuz Zeiniye Zeiniye